This was my second time visiting Mi Dia. Went in for lunch. I was so glad my table mates ordered…read morethe guacamole. Freshly made and loaded with bacon on top. The salsa was good too, for me, the mark of a good Mexican restaurant. I ordered street tacos and rice with fresh peppers. Everything was so delicious. Good portions and I had leftovers, which I ate a couple of hours later. Definitely recommend.

Had the duck tacos- the meat was in a swet sauce and the salsa that came with it was also sweet…read more Food was well prepared but generally a little bland for the cuisine style. Service was great, came with a big group on a holiday. Drinks were excellent, this restaurant is known for their coctail program and I would recommend coming for a drink.

We were back here back in early March and everything was absolutely divine. Kids enjoyed their…read moremeal. The iced chai was very good and extremely happy with the "to go" cup. Joshua was our waiter and he attended to us frequently to see that we were happy. We sat outside but the inside is cozy but outside was better with 2 toddlers.

Enjoyed a bowl of Lobster bisque and a bowl of French onion soup with my sweetheart. I also had…read morebread sticks to go with my bisque. The service was very good with a pleasant waiter makes Frankie. He kept our water glasses filled and checked on us multiple times. The restaurant was busy but we enjoyed our time together there. There was a woman singing and a guy playing guitar.

Beautifully designed restaurant and ambience was also very good. We came here with my family for an…read moreearly lunch/brunch. The wait times however can be really long and service can be a bit slow. Food was also very average. I got the steak and eggs which I did not unfortunately like as the steak seemed of a lower quality. The rest of my family also thought the food was average. The drinks were however good. I got the London fog tea which was truly amazing.

Came here with my girlfriends yesterday for lunch. Cute place- can't believe I've never been in…read more We started off with the warm Brie and I missed getting a picture, sorry. It was delicious but also a little weird because the bread they serve with it is super thick, like a Texas Toast. Anyway, I had the lunch combo with a cup of French Onion Soup and a half grilled chicken panini that they also served with some chips. The soup was amazing and the sandwich was okay. It was a bit dry (but I ate it all so I'm not really complaining!). Did I say the soup was yummy?? It was. They also have a nice list of Bordeaux from which to choose! The server was friendly, maybe a little scattered but we weren't in a rush so it didn't matter much. There was about a 40 minute wait but we did arrive at 12:30pm on a Sunday! We just hung out and did some shopping nearby.

Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

this place is wonderful. my friends and I went there to "celebrate" the recent passing of a dear…read morefriend. NOT ONLY was the food delicious, but the kindness and special attention from our waiter, Aiden but also from the manager, Wes helped make a difficult day, a better one. We certainly will be back. so great to find such caring from complete strangers. Thank you, Wes and Aiden.

Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

The food was delish! And so reasonably priced! Service was impeccable actually in a time where it's…read morehard to get hard working people the staff was amazing. Even brought us all a rose

The best breakfast place in Coppell - the California Benedict Eggs are the best…read more Try the natural orange juice. Be careful with pancakes orders - you can order to share!

Yes. I should have known when I pulled up on a Saturday and people were standing outside that it…read morewas for this brunch place. There is a reason why it is wildly popular. Presentation, food and service are all outstanding. Went with the recommendation of the Cajun shrimp eggs Benedict. It was cooked to perfection. The side of potatoes do not disappoint either. Go, but expect a wait to be seated.

Visited the Brunch District the other day for brunch. I ordered a benedict and I must say that the…read moreamount of hollandaise was absurd. The dish was floating in it. The eggs were perfectly cooked with a deliciously runny yoke. A generous portion of smoked salmon graced both toasted English muffins. My friend had the shrimp and grits, which she ordered additional shrimp. They followed through with a healthy portion of shrimp that were cooked well and seasoned wonderfully. My nephew had breakfast that included cloud like scrambled eggs, crispy bacon and thick fluffy pancakes. He didn't give me an opinion on the breakfast but did indeed join the clean plate club. The service was very good. The restaurant itself was clean and well styled as always. **Note the picture associated with this review is from a previous review.

Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

Winewood is a nice, cozy restaurant in between several others. I went there for dinner while…read morevisiting DFW for work. They had a good selection. I asked for the bread, it was delicious. Also got the crab cake. It was meaty and good portions. For my meal, the lobster ravioli. It was heavy but didn't have a lot of lobster. Mostly cream sauce. My coworker got the quail wrapped with bacon and she enjoyed it. Other coworker got a filet. We had a nice evening and the service was really good. They kept checking on us because we stayed awhile.