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    Eighteen Restaurant

    3.3 (93 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    EIGHTEEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    The cherry on the cake.
    Conquering N.

    I'm sorry 18, but you desperately need a reality check. PROS 1. Waiting staff was cordial 2. We sat quite quickly 3. Tap water was chilled That's about it. CONS 1. All food and wine took a long time to come. We had to joke about it because it was a ridiculous waiting time. 2. Miso soup was SOUR AF aka rotten. Tofu was baby food soft. It was foul beyond comprehension. Very politely I explained ask them to take it back. 3. Chicken kebab was poorly cut (huge chunks, I had to remove them and then slice them), and DRY. Very dry. As if they pulled a 1-week old pre-cooked chicken off the fridge and threw it onto a grill. 4. Side #1: green beans were softer than steamed or fried. And already peeling. Lol wut? 5. Side #2: Basmati rice. The whole upper outer layer was dry and hard. How could someone mess this up? Crunchy and unpleasant. Come on! 6. Wine glasses in different sizes. Alfasi was too acidic and it was meh (aka cheap). 7. When the bill came, I've added an 18% tip etc and signed. Then I saw the miso soup was still there. I asked my table if I should say something (soup was like 5$... compared to the bill it was nothing). They said 'you def should'. Politely I pointed out to our server. The server rolled eyes at me and made a face. I apologized a few times. I rip the bill because it was wrong and i had signed (safety, no?). Then she comes with a correction bill, only with the soup refund. I apologize and inform her that I ripped it. Again she rolled her eyes, sighed and made a face. I continued to apologize and say I didn't know. She says: "Ah, it's fine. I've had worse clients than you." Wow ok. 8. While I walk out I make sure to thank the staff (and manager?) and apologize one last time. Eyes rolling on me. 9. It's also unsettling to read their hiked-up prices from a bunch of crumpled home-printed sheets stapled together as what they call a menu. BONUS: there was a foil string wrap in the chicken (now that's a feat. how could they, where did...? I'm at a loss of words). I had to take a picture to prove it. MY THOUGHTS: The menu has so many options... And yet they didn't deliver a single dish or appetizer that we liked. They were all subpar. We even ordered the specials. Everyone was dissatisfied with their food. Despite the waiting staff constantly asking if everything is fine in an unwelcoming tone. Imagine a 1-dollar-shots dive bar trying to play fancy restaurant and fails miserably. Yep, it's that bad. Everything indicated it was all many-days-old food thrown into a microwave or grill. Any school cafeteria I've been in my life tops whatever they put on our table. There are so many things wrong in this place, I felt like it's a chilul Hashem to bring non-kosher eaters there. We sure felt uncomfortable with our guests. Even if they refunded me in triple I wouldn't step foot there again.

    $53 Prix fixe menu they sent us
    Heley O.

    Wow, where to begin. After initially looking at the menu, our group settled on this place because it is one of the few kosher restaurants on the Upper East Side that will accommodate a large group. When we made the reservation, we assumed we would have access to the full menu, but that was not so. Instead, they sent us two prix fixe menu options, one for $53 a person and one for $63 a person which is ridiculous considering those prices didn't even include tax or tip. We chose the $53 menu which only included some appetizers, a measly 3 entree options (chicken, chicken, and "burgers"--not even a vegetarian option!), a few odd choices of sides, and assorted cookies for dessert (which we didn't even get btw, the gave us sliced melon and pineapple instead)! The "burgers" were really just a piece of meat in between a tiny bun. No sauce or toppings at all, which was on theme for the rest of the food as well. Everything was extremely bland and unseasoned. Maybe the regular menu is okay, but our experience with them in a large group was extremely unsatisfactory.

    a group of people eating outside at night
    Lilly S.

    Always excellent food ! Very friendly ...great service ... we come all the time and we are not diaaapointed . Highly recommend !! They also did a great job with outdoor seating , beautiful !

    Talia A.

    I previously left this restaurant a negative review on Facebook because their food was bland and overpriced, and because their bathrooms were filthy. However, what amazes me even more is that the restaurant owner responded from her private Facebook profile to say that I am "clueless" and a "keyboard warrior" for reviewing her restaurant. She then blocked me and my husband on Facebook. Not only is this establishment mediocre in its quality, but it is apparently also run by people who are not well-versed in professionally responding to criticism.

    Pastrami burger with fried egg

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    6 years ago

    Always a great experience at Eighteen. Good food, drinks, and atmosphere. Lunch special is an amazing deal. Great kosher option on the UES!

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    15 years ago

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    Tammy C.

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    8 years ago

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    7 years ago

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    4 years ago

    The food is good, we always order from my office and my boss really love the matzo ball soup.

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    7 years ago

    Amazing kosher food! The owner and manager is so nice. Definitely come here if you want food.

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    4 years ago

    Stopped in after getting off the Subway in Bloomingdale's. Wasn't expecting much, but the service was friendly and the food delicious.

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    5 years ago

    Great service and great food. Love their burgers and the Yemenite soup is tasty. Excellent use of spices.

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    Review Highlights - Eighteen Restaurant

    We had the Yemenite Soup, which was perfectly seasoned, and the Falafel and Chummus Platter, along with Avocado Sushi.

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    P.J. Clarke's

    P.J. Clarke's

    3.8(1.2k reviews)
    1.3 miMidtown East
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    P.J. Clarke's - Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.

    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.

    P.J. Clarke's - Al fresco dining option

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    Al fresco dining option

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(525 reviews)
    1.4 miMidtown East

    As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

    Go for lunch, easier to get a res! Wowed by the truffle…read morebread and mushrooms Ambiance is super moody, the restaurant is darkly lit, it's automatically night when you walk in. Menu - we got steak, truffle bread, chicken parm, fries, and a pasta - solid portions, always tasty, they're reliably delicious

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Chocolate Cream Pie

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    Chocolate Cream Pie

    The Naked Pig - French Toast Brunch Burger

    The Naked Pig

    3.9(131 reviews)
    1.3 miMidtown East

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    The Naked Pig - Inside the restaurant

    Inside the restaurant

    The Naked Pig - Brunch

    Brunch

    The Naked Pig - Double Smashed Burger

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    Double Smashed Burger

    Judge Roy Bean Public House - Judge Roy Bean Texas Burger (double)

    Judge Roy Bean Public House

    4.4(1.1k reviews)
    1.4 miMidtown West
    $$

    We were in the city for 36 hours and were exhausted after a long day of travel and exploring the…read morecity. We found Judge Roy Bean on a whim while doing a quick Yelp search for nearby pubs. We are so thrilled that we ended up here. It was the perfect way to end our day. Cozy yet elevated pub atmosphere. Relaxing yet also fun. Great ambiance and good energy amongst staff and customers. There was a wonderful bartender and waiter (both from Ireland) working the night that we went. They were both delightfully witty. Playful banter with one another and with the customers which made our experience quite entertaining. Burgers and fries were DELICIOUS. Both cocktails I ordered were lovely and well made. 10/10 experience. I have already recommended it to friends who are planning a trip to NYC.

    Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

    Photos
    Judge Roy Bean Public House - Check out our New Lunch Menu

    Check out our New Lunch Menu

    Judge Roy Bean Public House - Caesar Salad

    Caesar Salad

    Judge Roy Bean Public House - Bar area

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    Bar area

    Eighteen Restaurant - kosher - Updated September 2026

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