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    Noidue Carne

    3.8 (82 reviews)
    ModerateKosher, Italian, Desserts
    Open 5:00 pm - 11:00 PM

    Order Noidue Carne Takeout or Delivery

    Noidue Carne Photos

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    Recommended Reviews - Noidue Carne

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    Pasta Bolognese
    Jackie C.

    Nice ambience overall but don't judge the book by its cover (looks good, but down right disappointing). Our table ordered just the main courses because we saw no interesting worth while appetizers. Skipped on drinks and the waiter appeared impatient - maybe a bit upset that we only ordered main entrees? Red sauce pasta lacked taste and over acidic. They should have added a pinch of baking soda to cut the acidity to a more acceptable level. Our table agreed after sharing bites. Meatball stuffed with spaghetti - average flavor and meat was a bit dry/tough (and noodles were too soft). Mushroom ravioli was tasty. Had their prime ribeye medium rare, but was served medium. No searing on either sides. Isn't it standard protocol? Neither the cook, line check or waiter noticed (obvious missing visual queues). So boring and disappointing I didn't take a picture. Pressed for time and so I ate as is, but my stomach started feeling weird afterwards. Another 20 minutes after walking out the restaurant, I was feeling nauseous in the stomach. Not a good sign but was too late to let them know or regret. Feeling miserable. Overpriced on the pasta with red sauce and definitely the prime ribeye steak. My first and last visit to this establishment.

    Strawberry shortcake
    Angela M.

    Me and my husband came here for our anniversary. I'm not big on meat places but this place far exceeded my expectations. We ordered prime rib steak, jalepeno drink, watermelon non alcoholic drink, pumpkin white truffle squash ravioli, fatoush salad, the lamb flatbread, we pick 3 dips: humus, olive tapenade, and smashed avocado, spicy paprika spiced fries, and for desert the strawberry shortcake. My husband loved the jalepeno drink, it was spicy but not overbearing, the watermelon drink was good as well. The butternut squash ravioli and the lamb flatbread were probably my favorite. They were so flavorful and delicious. The steak was cooked perfectly. The steak did not come with a side so we got the spiced fries which were just French fries with some spices sprinkled on them, I would not order them again if I would come back. The service was great. Our waiter kept checking in on us to make sure everything was to our liking. The ambiance was romantic with dim lights and candles on our table. I liked the glass rooftop over us. It just made the evening more enjoyable. I did feel like our table was a little too close to other tables and that our table was pretty small, everything fit but it felt a little crowded. Items on the menu are overpriced, so be prepared to spend a nice penny if you want to try different foods. Overall our experience was pretty nice.

    Nonna's meatballs
    Emily C.

    Service at noidue carne was impeccable and the highlight of our evening here. When we walked in as a party of 5 without a reservation, the host greeted us and invited us to sit at the bar while they prepared a table for us. Even on a random midweek weeknight, the restaurant was nearly full. After we ordered our entrees, we were served the most delicious fresh and fluffy bread, which paired beautifully with the olive oil and balsamic vinaigrette. The waitstaff showed up to refill our waters and our bread basket repeatedly throughout our meal, always available but never hovering. The meatball appetizer was so delicious and drenched appropriately in rich tomato sauce, which was perfect for sponging up with the bread. This is definitely a spot I would return to, both for the romantic ambiance and for the delicious kosher food!

    Ashley C.

    The salad was good the hummus was fine even the pasta was ok. But our bill was way too high for what we ate. Also no pita with hummus included? That is obnoxious.

    Steaks, drinks, and pasta
    Erez C.

    Soooo gooooood! Short rib pasta baby. Nothing else like it. Once in a while they have a special giant meatball with pasta baked inside. Solid steak and drinks too. Pretty good covid accommodations and heat lamps too.

    FATTY & GROSS

    Absolutely horrible experience....food was awful. We began the evening by ordering the chicken poppers. These came as four overcooked chicken meatballs which had NO flavor. Then we had the lamb flatbread which was actually quite enjoyable. After this we ordered the 24 oz 30 day dry aged ribeye steak. We requested medium rare and it came out charred and overdone. The manager apologized and said that they would like to make a new steak. The second steak was blue (as in less than rare) and beyond FATTY. See the attached picture. In reaction, the manager said "sometimes our chef has good days and sometimes he has bad days"! How can a high-end restaurant say this! BTW - we left and still spent $80 on two appetizers that were average at best. STAY AWAY

    Bar
    Larissa M.

    We love Noi Due! The food and service are amazing! Joel at the bar is great - friendly and knowledgeable

    Courtney L.

    I dined at Noidue Carne last night with my boyfriend and his dad. My boyfriend's father had been raving about it and he went there on Tuesday evening with some other family. Being that it is only a few minutes walking distance from their apartment, he was excited to find a restaurant he loves so close to their home. He also told us it was Jewish / Italian cuisine, which I was looking forward to because I have never tried it before. He also told us because it is Kosher they cannot serve meat with cheese so the restaurant does not have cheese. I was skeptical of this at first because of course, I am a cheese fanatic but let me tell you I was not disappointed by the meal we received at Noidue Carne! We started off with a few of their appetizers. We got the fried baby artichokes, the spiced lamb flatbread and some delicious cauliflower that was served over a great red sauce. All of the appetizer's were fabulous, packed with flavor and on the lighter side (which is good because you had enough room to eat your meal afterwards lol). For our entrees, I ordered the full portion of the rigatoni bolognese which was terrific! My boyfriend ordered the pesto gnocchi which was light, and you could taste that the gnocchi was home made. My boyfriends father got the veal chop Milanese which was perfectly thin, extremely tender and an extremely large portion! And for dessert to finish off our meal, we got the mixed berry sorbet and the non-dairy cannoli's. Both were excellent, the cannoli's were delicious even without the dairy and the sorbet was very refreshing after our meals. The service was superb at Noidue Carne as well. You didn't feel like you were in all of the huddle and bustle of NYC. The waitstaff cared about you, they were attentive the entire time and they couldn't do enough for us. We loved our waiter Geoff, he was excellent and recommended some great wine for our table! Overall, we thoroughly enjoyed our meals, loved the ambiance of the restaurant and were happy with the service we received at Noidue Carne; we will be back again very soon!!

    Chop Chop 26 bulgar * romaine hearts * cucumber tomato * red onion * parsley mint * lemon * tahini * paprika oil
    Gabriel S.

    Great restaurant on the Upper West Side. Excellent food. Cons: Service seemed a bit rushed.

    Spaghetti hetti and Meatballs

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    1 year ago

    Love this Kosher spot. Super high quality and tasty food. Ingredients are so fresh! Love the service and atmosphere!

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    1 year ago

    We honestly didn't realize it was kosher meals but it was excellent! The chicken Parmesan was really good!

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    4 years ago

    I have been to Noidue twice and both times we all get sick from the food. Avoid this place!

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    4 years ago

    Food presentation, selection & flavors all top notch. Great atmosphere & super service. Joel was our waiter; he's excellent

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    3 years ago

    Amazing food and great service! Everything was excellent and the dry aged rib eye was phenomenal.

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    Page 1 of 3

    Ask the Community - Noidue Carne

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (814 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    20 years in business

    We had a Great experience with Jose as our bartender…read moreZucchini fries were excellent too Good location

    This is easily a 5 star review. The service and atmosphere are 10/10. We were lucky enough to get a…read moretable next to a window and the restaurant was decorated for Christmas. Even if we wouldn't have gotten a window table and it wasn't Christmas, the vibes and interior of this place would have still been great. We went in December night of 2024 so some aspects of the menu have changed however, most of the dishes still appear to be on their menu as of now, June 2026. It appears most changes comes to the type of pasta used in a dish, aspects around a dishes main focus and gelato/dessert flavors. Everything we ordered was an 8 or above out of 10. The beet salad (BARBABIETOLE) is easily 10/10 and a top 3 salad we have ever had. The chocolate cake with gelato (TORTINO DI CIOCCOLATO) was 10/10 and the best dessert we had at Da Andrea. We ordered 3 total, including the ricotta cheesecake and tiramisu. Tuna Tartare, gorgonzola pasta and bolognese are 9's. The fritto misto, the other pasta we ordered and the other 2 desserts are 8's. If you're in New York make reservations and go. My Wife found this place and made reservations. Only thing I regret after looking at additional photos is not ordering the grilled pork chop.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

    Ci Siamo

    4.4
    (855 reviews)
    1.9 mi
    $$$

    I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

    Came here for lunch yesterday after a Peloton class, and it exceeded my expectations…read more The fried onion tart was absolutely delicious and a great way to start the meal. The salad had a unique, slightly bitter flavor that was unexpected but surprisingly delicious and well-balanced. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good. I didn't get a chance to try dessert, but the dessert menu looked incredible and definitely gave me a reason to come back. Overall, I enjoyed my meal and will definitely be returning.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Torta Calabrese
    Torta Calabrese
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    L'Artusi

    L'Artusi

    4.3
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    3.2 mi
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    Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    Photos
    Kitchen area
    Kitchen area
    Tagliatelle
    Tagliatelle
    Bucatini Nero

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    Bucatini Nero
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.2 mi
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
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    Passion fruit mojito

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    Passion fruit mojito

    Noidue Carne - kosher - Updated June 2026

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