The wait service was VERY slow! The atmosphere was nice but waiting made it not worth returning,…read moredissappointing!

Best place in Oswego for cocktails and a proper meal with a view. Located in a building in middle…read moreof town close to River.

We stopped in for a bite on a weekday afternoon and we were greeted by a super friendly woman of…read moreall trades. She worked the bar, handled the tables, and seemed to single-handedly make perfectly prepared, delicious food in an extremely timely manner. The decor was perfect for a roadside, lakeside, bar and restaurant. The bathrooms were clean and had super fun double doors to enter which gave it an awesome saloon feel. The maple garlic butter wings were a stand out, as the sugary maple perfectly caramelized on the chicken skin for a crispy, skin treat. The burgers were perfectly cooked and had a lot of flavor. The lakeside location was picturesque and easy to get to. Highly recommend, and really, really great wings, and that compliment is coming from a Buffalonian.

The owners are all about service & they do it with a smile. Jay & Jill put their heart & soul into…read morethis business. The bar/ restaurant is always welcoming and the patrons are too. They even have rooms available if you are having fun & and don't want to leave. It's a great weekend getaway!

First time here and won't be our last!…read more We had a coupon for this place and forgot it at home but this just means we will have to come back and use it. First off extremely friendly service and safe service. They are doing everything by the book to protect their guests. The waitress could not have been sweeter and gave me a great suggestion for a cocktail and on what to order for dinner. Started off with the pretzel appetizer bc my husband loves pretzels and I love a good homemade cheese sauce. Salads were nice and fresh and I loved the pickled red onion. The dressings are made in house and you can tell. My husband had the prime rib Friday night special and it was cooked to his liking. Nice cut of meat and I stole an onion ring and it was yummy. I had the shrimp and grits and it was delicious! Didn't try dessert this time around but they sounded good.

We haven't been in a few years but this place has gone downhill. Overpriced! $24 dollar entree that…read moredidn't even take up up half the dish. I could have of put a for rent sign on it advertising all the free space. Dinner special entree of pulled pork Mac and cheese for $20 was a joke. Calamari was over fried and tasteless. We won't be going back. I wonder why the place was dead at 7pm. Bar area only had two customers. Doesn't look like we're the only ones that feel the same.

I was kind of hesitant to stop here as some of the other reviews weren't so pleasant, however we…read moreactually stayed at the hotel that this restaurant is in and just to make sure being a bar and grill I wanted to see what they had so we checked out the menu before sitting and yeah, no problem I can't remember the name of the way Chris but she was awesome very attentive and helped my wife out with a drink but I'll get that out in a minute. We started with appetizers and we were very impressed. I had some fish strips and she had some clams, and both were very tasty. After this I ordered a fake haddock beer battered onion rings and she had a macaroni and cheese with seafood. Everything tasted just wonderful. It was a nice breezy evening and we sat out on the porch overlooking the river which was only about 100 yd from the lake anyway. The part I wanted to brag about was when my wife showed me the cocktail menu and asked what she thought I would think she would like and I mean this light-heartedly because my wife does not like the taste of alcohol. There's only one particular flavor of wine for example that she can have and I've tried it, it tastes like a spoonful of sugar, I'm not a big fan.. but either way they didn't have that there and nothing else on the cocktail menu looked to me like she was going to enjoy it however I had a video that I had saved from you too a year ago of oranda bartender making a drink that could be served to people that don't like the taste of alcohol. I'm not going to go into what was in it here however I showed the ingredient list to the waitress and asked her if she thought that the bar would have all of that and she replied yes so she wrote down to each individual ingredient and came back with this cool looking glass full of pinkish liquid it had two oz of alcohol in it according to the list I gave her, and my wife absolutely loved it. So basically from a waitress telling a bartender. Here's what I want but I don't know the name of it, but here's what's in it... They nailed it. . Add that to everything else that went splendidly, and yeah I would definitely come here again.

This restaurant remains tried and true. The menu isn't very fancy. But they don't try to be…read moreanything they're not. Grab a drink, share an app, sit on the water and watch the sun set. You'll leave full and will probably be back at some point. And GS Steamers will still be here for you.

Restaurant was packed with a long list ahead of us, so lucked out getting 2 bar seats and Bobby…read moretook great care of us. Food was amazing, starter special, pork belly in BBQ over cheese and Grits. Wife loved their Grits. We both enjoyed the pork belly. The shrimp and Halibut special was even better. Halibut was amazing. Had the Chicken Wrap, on their regular menu was delicious but even better the side macaroni salad. Worth the drive, if weather permits, outside seating. The restaurant has inside seating by the bar with table service in main room.

Food here was just ok, menu is a bit limited. Service was attentive. The open air would be great on…read morea busy day with boat traffic, a fun stop to go for a drink if you're on the lake. That said, while located adjacent to a canal, this isn't waterfront dining. You can see the lake, its not very close, definitely not waterfront, so maybe a little creative marketing there.

A cool place with a home town feel. The fish dinner was well worth the price. The bartenders were…read morefriendly and professional, with their stage names. Keep up the good work.

We had our anniversary party here, this last week..About 50 people all thought it was amazing, the…read morefood was the best ever //// Will definetly come back/// We also love the Fish Fry on Friday nite, we think its the best in Central N Y, and we are from this area....Kathy and her gals will work with you, they are dolls...Please go try it...

Thank you for serving a fresh hotdog bun…read more Personally I'd steam it just a bit more - if you did steam it at all. Steaming the bun really helps the dog experience. Texas hot - Hoffman dog with finely chopped chili always a great combo - onions, a little mustard & ketchup Great fried clams - order lemon & tartar

"Great" is always relative to the palate using the word. After 80 years on the shore of Lake…read moreOntario, Rudy's carries a lot of lore opened by Rudy Gadziala and his wife Marie in 1946, now run by third-generation owner Jason Livesey, famous for its Texas hot sauce and the founder's old line about owning a "million dollar hot dog stand." Online reviews are all over the map, so we wanted to see for ourselves. We visited recently with our 7- and 8-year-old nephews, hoping to soak up the tradition. The reality was more transactional. The hostess took our order while sipping her own beverage likely why we were shorted an order of fries. Nice enough, but not especially professional or welcoming. The whole operation moves fast; the staff is determined and task-focused rather than friendly. You get a buzzer and wait. The interior was renovated in 2025, and it shows but not in a good way. The bright white walls and green banquettes feel sterile, more fast-casual chain than 80-year-old lakeside institution. In modernizing, they stripped out whatever nostalgia the old space had and put nothing back. Some local artwork, vintage photos, or lake history on those fresh white walls would go a long way. The food: the boys enjoyed their cheeseburgers, and the fries are genuinely good. The fish sandwich was generously sized but bland the batter had little flavor, and the tartar sauce didn't rescue it. For a place with an 80-year reputation built on fish, I expected more. The lobster mac and cheese left a lot to be desired. The tab: four drinks, two cheeseburgers with fries, lobster mac, and a fish sandwich with fries came to nearly $70 steep for a lakeside stand where fries alone run $5.25. The setting is lovely and the legacy is real. But sometimes generational ownership slips down a slick slope and making money starts to matter more than making memories.

The restaurant is beautiful and clean. Its a great location.the server was friendly and provide a…read moregood service. The food was good, but my sandwich was a bit cool in temperature. I think you probably needed a little bit more time on the fryer or wherever they put it. The dessert was good. It was large and it was very sweet. You should all try it make up your own minds.

Wonderful service, food and very enjoyable outdoors setting! Highly recommend especially with…read moresummer season underway!