We made a reservation for 17 people and they were able to accommodate us through a phone call…read morebeforehand! The area is so nice and aesthetic. The menu is very interesting as it is an Asian fusion restaurant. I ordered two pork belly baos which was humongous and so good. For ramen and other soups they had a baby, regular, and supersize option which was really great as we all had different stomach room and reduced food waste. They also had chili oil and other seasoning and sauces on the table for us to use. We ordered bottled water which came in a fancy glass bottle which was cool. The service was really great as well!

The food was very delicious, the service was great, the staff was friendly and the ambience and…read moredecor was very nice as well. The Pho Michelada was very unique and one of the best michaldas I've ever had.

Food: Egg rolls…read morewere fantastic. Everything else was basic. Portions are very small. Price: Approximately $60+ per person Vibes: Excellent decor.

We didn't have a reservation but we were seated right away. Most likely no issues getting a table…read morewhen you travel in November during the slow season. Service was immediate and courteous. We ordered unagi nigiri, gyoza and spicy edamame for appetizers. The edamame was not spicy at all so heat is not an issue. The gyoza was perfectly cooked with yummy dipping sauce and the unagi presentation chefs kiss. We ordered chicken curry, fried rice, steak salad and beef tenderloin. We all were very happy with our food selections. I noticed they offered Korean barbecue and a tappanyaki dinner as well. Lots of dining options at Gong. Location is close to the Grand Mayan.

Nice venue but absolutely horrible food. Very good service;however.Frankly, I have no idea as to…read morewhy it's crowded.

So awesome!!! Final day open for the season!!…read more Rhe bowls here are so good, I just can't wait to come back! Will post a better review when they reopen in October- "in Season" restaurant.

First stop for lunch in Sayulita.. best shrimp Chile Relleno I've had in a minute. Fish tacos and…read morecarne asada plate were fire! Service was first class! We will be back! Many places to choose, but for a high end vibe, go here! Cheers! BTW you won't catch editing my face in food picks like other writers! Have some class!!!

Seated in upper floor, good location to people watch. Start of Labor Day weekend so Jammed with…read morelocal Mexican families and tourists. I love my Chile Rellenos and was excited to try real authentic Mexican Rellenos. Big difference from the tex mex dishes I've experienced. Poblano Pepper was large and very soft stuff with melt in your mouth cheese, no cheese pull here. We ordered this with shrimp, glad we did as the shrimp was in large chunks and firm. All covered in the house sauce which was delicious. The Mexican plate is meant to be shared, the mole sauce on the enchilada was chocolatey, an acquired taste for sure, flank steak was over marinated, plain cheese Chile relleno with beans, rice, taco chips and napole (cactus). A nice plate if you're with a group. The shrimp ceviche was excellent and refreshing Staff was excellent and quick to explain how their sauces are made. I don't think I can ever eat at a Taco bell again

Honestly, not sure if this is the one we went to.. but the Masala restaurant we went to was in the…read moresame area our Airbnb was (Punta Esmerelda). This cute little spot.. you would never know the food was phenomenal. It was downstairs essentially from where we were staying. They sometimes have live music too, although we didn't' get to see this. The grill has exceptional service and offers poolside dining during the day. It also has AMAZING beach views. Each morning, we enjoyed espressos before our walks.​ The food is outstanding. The steak was a highlight--perfectly cooked and flavorful. I tried the pesto salmon, and while the flavors were delightful, the salmon was slightly overcooked. The tempura was a standout--crispy, light, and not at all greasy. The bruschetta was also delicious. They have a huge menu and plenty to explore if you're staying for a while. Note: they are closed on Tuesdays! We were bummed about that, but happy to have had it one night during our stay!

We have enjoyed many great meals here. Thursday night, however, was a huge miss. Our party of 4…read morearrived at 6 pm for our reservation. Our order was placed at 6:15. A bottle of wine and our appetizer arrived promptly. The salad quickly followed. Then we waited. And watched the place get very busy. And waited. At 8:00 I called our waiter over and politely asked if our entrees were near. I was assured they were. At 8:30, I caught his attention and asked (with much frustration) what was going on. At 8:45 (2.5 hours after ordering), I told him to cancel our entrees and bring the check. At 9:00 pm we received our food. I first told him to take it back, but then relented. THREE hours after arriving. It's not the miss, it's the response. No one seemed to care at any point. The GM or chef didn't show up with an apology. No entrees were comped. This also happened to us last Valentine's Day when they were swamped. I told them I would never be back and promptly cancelled our reservations for today, Valentine's Day 2026. We have friends visiting over the next months and have cancelled plans with them as well.

One of the best seafood we've had in PV! Service is friendly and efficient…read more A locals favorite, always filled with locals and their families. Vibrant and energetic vibe inside. I highly recommend! We tried the fish of the day, mahi mahi in a lemon butter sauce and the diablo shrimp. Both were outstanding!

Went for breakfast before the beach. Had a group of six. The food is excellent and the customer…read moreservice is top-notch!

Excellent food and service! The presentation of everything was very nice and the staff was super…read moreattentive. Decent menu selections and they'll even make custom sushi rolls depending what you want in it. There are only two Hibachi tables, so that seems to need a reservation, otherwise you'll be seated at regular table. The restaurant is chic and elegant inside the Sheraton. We'd return!

We came to order takeout and ended up staying and trying a few dishes and a bottle of sake mostly…read morebecause Alfonso, our server, was so friendly and accommodating. The food was delicious, we loved every bite! We also ordered the red snapper and ramen to-go. The ambiance and decor is upscale and the restaurant features a tepinyaki area as well. We will definitely be back thanks to Alfonso and the rest of the staff for tepinyaki soon!

I just ate and this delicious restaurant the other night. After I was seated I engaged in a…read moreconversation with a lovely Canadian couple that highly recommended a seafood dish. They visit often and stated that it was one of their favorites. I had the Fruit of the Sea. It was absolutely delicious and served in a light white sauce with garlic bread. I visited somewhat early so it wasn't very busy. I'm adding it to my new PV favorites list. It's a very small place with interesting art work and a warm ambiance. By the way, I'm a red wine drinker and the Chilean Cabernet was very nice.

My partner wasn't feeling well, and it had been almost 9 hours since we had breakfast...I needed…read morefood. The concierge at my hotel suggested that, for a quick bite, I walk to a restaurant that he marked on my map. It was only three minutes away. That restaurant was shuttered and closed, despite it being only 8pm on a Saturday. So I went next door and found Chenando's. The prices looked a little steep, but I was hungry and ready just wanted some soup, which was on the appetizer menu. Despite the heat, I love soup and find that soup in Mexico has never let me down. I went in and was seated immediately with a smile. I only brought a little cash with me, because even though this area feels very safe, I was a solo lady with intermediate Spanish, at best, at night, in a new place. This place did not take credit, much like almost every other place in Puerto Vallarta. I asked if they could make the tortilla soup with chicken, since I wanted to get at least a little protein, and the waiter happily obliged. You guys. Holy shit. I come to Mexico at least three times a year, trying out different cities. This might have been the best meal I've had in all of those trips. It was easily the best tortilla soup of my life. The chunks of avocado were so soft and had absorbed the flavor of the soup. They melted like butter in my mouth. THEN there was the bread! I don't even know what it was. Sort of like Hawaiian rolls, but toasted. Freaking awesome. If I wasn't so full from the soup, I would have stuffed all three giant pieces in my face. I could only do one. They asked how it was and I announced that this was the most delicious soup of my life. The two other tables had couples dining who enthusiastically agreed that the food here is next level. One couple from the Netherlands said they come here three times a year. From the Netherlands. To eat here, specifically. Yeah, I could see that. Altogether, my bill was 155 pesos, just under $9 USD. Hell yeah. They even gave me chocolate covered raisins with my bill.