We loved Archie's Wok! The air conditioned dining room was full but it was evening and really…read morewasn't THAT hot so we were fine sitting in a back porch area they called the garden, which is technically outside but felt more like a charming indoor space but with an open ceiling. I ordered off of the restaurant week menu while my SO opted to order off of the regular one. He started with the calamari, which was quite good. Nice and light breading and not overcooked. We sampled the papaya salad (one of the best I've ever tasted), coconut fried rice with yellow curry, drunken noodles with shrimp and mango sticky rice. This was my first time trying mango sticky rice and I'm glad I did it here because Mexico has such excellent mangos. It was fantastic and is now a new favorite. The curry rice was also delicious but for me, was a lot of food, which is not a bad thing. A great value actually since I got three meals out of it! They also serve margaritas by the pitcher, which is literally illegal in the ridiculous state we are from so we were very excited at this option. The full pitcher was a bit much for 2 but my friends, not to worry! They do a half pitcher!!! Our server was so nice and did a great job. Food came out very quickly as well. We had a great time at Archie's Wok and it has been added to our list of musts when in PV.

Today is day 14 for us, wanted something different and I wasn't too sure what to expect. Just off…read morethe beach, this is a really chill place. I ordered take out since the wife wanted to stay in. Pork egg rolls, Mongolian curry beef, almond chicken and fried rice. I had a lemonade while I was waiting. Everything was packaged well (lids taped on, sauce servings with lids, wrapped in cling film. The food was tasty. While I was not much more than 5 minutes back to the hotel, the egg rolls were soggy. The sweet and sour sauce for them was very good, great flavor and not overly thick. I asked for the curry to be hot, but not too hot, it was pretty mild. Definitely worth giving it a shot when you're looking to switch things up. Like most of PV, it was good and it was spendy (about 1,400 MXD for 2 mains, combination fried rice and 3 pork egg rolls + 1 lemonade).

Food: Egg rolls…read morewere fantastic. Everything else was basic. Portions are very small. Price: Approximately $60+ per person Vibes: Excellent decor.

We didn't have a reservation but we were seated right away. Most likely no issues getting a table…read morewhen you travel in November during the slow season. Service was immediate and courteous. We ordered unagi nigiri, gyoza and spicy edamame for appetizers. The edamame was not spicy at all so heat is not an issue. The gyoza was perfectly cooked with yummy dipping sauce and the unagi presentation chefs kiss. We ordered chicken curry, fried rice, steak salad and beef tenderloin. We all were very happy with our food selections. I noticed they offered Korean barbecue and a tappanyaki dinner as well. Lots of dining options at Gong. Location is close to the Grand Mayan.

We love this restaurant. The food is so good and the service is excellent! Our waitress Jazmin was…read morethe best and our chef Cezar is wonderful! We came over from Unico just to go to Zen!!!

Service was good and decent speed. I recommend making reservations as we get into the busy season…read more(October - May). The food was good but left you missing something. The crunchy roll was our favorite. The salad was all lettuce and some strange honey mustard dressing....really left you wanting a real salad. The wok veggies hit the spot. The fried rice was really good but I'd skip the noodle bowls and combos. Sashimi was good quality.

We made a reservation for 17 people and they were able to accommodate us through a phone call…read morebeforehand! The area is so nice and aesthetic. The menu is very interesting as it is an Asian fusion restaurant. I ordered two pork belly baos which was humongous and so good. For ramen and other soups they had a baby, regular, and supersize option which was really great as we all had different stomach room and reduced food waste. They also had chili oil and other seasoning and sauces on the table for us to use. We ordered bottled water which came in a fancy glass bottle which was cool. The service was really great as well!

The food was very delicious, the service was great, the staff was friendly and the ambience and…read moredecor was very nice as well. The Pho Michelada was very unique and one of the best michaldas I've ever had.

So Amazing!!! A definite must when strolling through Bucerias. Everything in the menu is on point…read moreand the owner makes you feel at home. Open seasonally, so if you see it open stop by and try this amazing Asian fusion, make sure to get the dumplings!

Outstanding Thai food -- Pad Thai Excellent customer service…read moreNorman is the Best Great Mojitos

Great food, great service, great staff. They even offered things not in the menu that the chef…read morecould prepare.

Food was so pricey for what they served. They charged two glasses of wine when two of us only had…read moreone each, the server came by and poured a few sips in the glass without asking and we were confused as we had not asked him to do that. The fish they served was such a small portion for $500 pesos, a rip off. We will not be returning. The ambiance was good so I gave it a 2 star.

One of us went here when it was breakfast and got a table for our entire party. They closed after…read morebreakfast so we had to eat as much as we could before they stopped refilling the food. The food was pretty good. It included sushi, fruit, and breakfast food. There were also self serve refillable drinks.

BEWARE: Double Charged and Refused Resolution - We were charged twice at Havana Moon due to a clear…read morefailure in communication--and management has refused to correct it. We arrived with a reservation and asked to sit on the terrace within the same restaurant. Staff accommodated us without any mention that this would result in a full charge for the original reservation. We then paid again for the dinner we actually had. Only afterward did we discover we had been billed for both--despite receiving just one meal. This was never disclosed - and could easily have been shared by the manager that seated us. Had it been, we would have made a different decision. Charging guests under these circumstances reflects a serious lack of transparency. Even more concerning is the response: management has relied on fine-print policy rather than addressing the obvious breakdown in service. Bottom line: We paid for dinner twice--the restaurant was paid twice. That is simply not acceptable. We hope someone in leadership reviews this situation and reaches out to resolve it appropriately.

Nice venue but absolutely horrible food. Very good service;however.Frankly, I have no idea as to…read morewhy it's crowded.

So awesome!!! Final day open for the season!!…read more Rhe bowls here are so good, I just can't wait to come back! Will post a better review when they reopen in October- "in Season" restaurant.

Like must of the people say... did you really expected to eat good sushi in Mexico? The reality is…read morethat there are good sushi restaurants in Mexico but this place is not one of those. The food looks and tastes fresh, but the quality is not ideal for making sushi. The most important ingredient, rice is poorly made and from really low quality. The rolls are loosened, and the taste is bland. I ordered several things looking for something I could like but at the end my stomach was full of tasteless things. The talpico was just white water with sugar. The owner, always there, looks happy but he is on the wrong direction for the business. The service is really good, but the food not.