This was our first visit to Charred and will quickly say we had a nice meal. Now I will say that…read moreI've round up my overall star rating. If I could I would have given it 4 1/2 stars, because it was good but not great but definitely well enough not to drop it to a 4. Let's start with the location: very nice and everything seems real clean and cared for. Even the men's room was decent at 6:00 pm at night. Now our server: Sidney was very attentive to us. She took very good care of us during our stay. Now the meal: Again it was good. The wifey had the Blackened Chicken Alfredo. She tells me the sauce had a nice flavor but the chicken really had no flavor. Certainly not a Blackened flavor you would expect. The chicken itself was good and tender. As for me I had Shrimp and Grits. It also was good. It had onions and peppers in it and again the flavor of the onions and peppers just want there. Who knows. We also had the Brick Oven Brie. There was a really nice amount of Brie. So much that the toasted bread ran out way before the Brie. So as I said this was a good place and meal despite my small hits in this review. I firmly recommend this place because I do expect you to have a nice meal. Ps. To the owners: your link to your website doesn't work via Yelp. To potential customers: you will have to go your search engine and find the Charred site.

Sydney was very informative regarding the menu as well as charming. Sat outside on the patio on a…read morebeautiful day. The food had so much flavor!!! From the dates wrapped in bacon, Char burger to Crème Brûlée cheesecake our taste buds were soooo happy!! Thank you Charred, our first time here and it won't be our last.

Cloe is a gem- I made a huge mistake ordering from the wrong location and she immediately had the…read moreorder remade at the location I frequent- she relieved my stress and got the order turned around quickly. So grateful to her- what great service!!

Went for my birthday lunch. Never been to any branch of this restaurant. Nor will I go back. You…read moreget room tempt tap water, small portions, high prices, spotty service. The prices were way too high compared to how much food you're actually given. They weren't too busy for how spotty the server was. Didn't like the atmosphere.

The cocktails were good. The food was a bit bland and underwhelming. Our table got risotto balls,…read morepizza, onion soup, pretzel sticks, cheese fries, and several other items. There wasn't much seasoning on anything. The prices don't really meet the expectation of what you'd expect the food to be. Would go for cocktails, but not for food again. Our server was kind and attentive. The restaurant itself was really hot inside and it wasn't that hot of a day outside.

No wait! Quiet Saturday! Cute! Clean! HAPPY HOUR! I recommend it. I was scrolling on FB and someone…read moreasked what's a good happy hour spot and ANNIE RUTH'S was on the list. So I decided to give it a try and I love it here

This place has had food and a nice selection of beer. Service has been knowledgeable and friendly!read more

We came for Sunday lunch, from the instant you step into Flying Pig, the aroma of the kitchen whets…read moreyour appetite. The host and servers greet you with bright smiles and genuine hospitality. The menu reads like a carnivore's fantasy: Brisket Burn End - offered as tacos or tossed with mac&cheese, it's cooked to a melt‑in‑your‑mouth perfection. Pulled Pork - juicy and richly flavored; be sure to sample the house‑made North Carolina‑style BBQ sauce. Baby Back Ribs - my top pick. These fall‑off‑the‑bone ribs can be served with the sauce on the side or brushed with a tangy‑spicy glaze, finished with a light char for that satisfying crunch. Flying Shrimp & Signature Coleslaw - the crisp, golden shrimp pairs beautifully with the refreshing slaw. Flying Pig guarantees a memorable, finger‑licking experience that will have you planning your next visit before the last rib disappears. Highly recommended for anyone craving authentic, expertly smoked meats in a relaxed, welcoming atmosphere.

The inside has so much potential, it's nicely decorated, open, & spacious, but is NOT ADA…read morecompatible. When you first walk in there is a step up and then a step down into the dining room, no ramp. They have paper menus which they could easily laminate to keep clean in my opinion. Unfortunately, the food we received doesn't look like the other reviews. The potatoes were tiny and cut into mini pieces & fries, not fresh or comparable to the potatoes in other reviews. The lamb chops are also very tiny..one bite per chop but were seasoned well. The lobster & grits had good amount of flavor but the bottom of the dish was cold as if it was under a heat lamp & not freshly made. Mussels were decent, and eggs were good but nothing stood out. The bar is BOTTOM shelf for each drink. Lemon drop made with Sky Vodka, up charge for Titos or any one liquor. Destiny was our server and she was nice, smiling, and super accommodating for everything; great customer service from her... the other girl didn't seem to know much about how the meals are cooked or what's included in meals.

This little gem is tucked away in a shopping center off of Walmart Way in Midlothian. It's so cute!…read moreThey just opened in January. Brunch was great! Everything was good we had no complaints.

Great food and great service, the atmosphere is wonderful and the restaurant looks beautiful on the…read moreinside. It was the first time my wife and I have been to this restaurant and we went for our anniversary and we had a great time and gave us a card wishing us a happy anniversary. We had Jacob as our server and he took really good care of us, made sure we had our drinks filled and gave some great recommendations for what drinks and food to order.

Food and service was great along with a beautiful setting. Levi (waiter) was excellent and very…read moreattentive. I highly recommend The Boathouse.

Valentine's Day price fixed menu was amazing! We loved every single course! Our meal was so good I…read morekinda forgot i didn't love where we were sitting ( bar top by the door) Cream of celery root and potato soup Ginger garlic shrimp and green curry grits Dijon crusted salmon Beef short ribs Apple pie pot de crème Almond and chocolate tart

The appetizer was heavy on the vinegar, which I hate, so I sent it back. The replacement was…read moreburrata on toast. The toast was solid hard & had to be sawed to cut. They were out of the tenderloin which I went there to eat again. The server suggested a rib dish that seemed out of a laboratory with little meat attached. There was vinegar purple cabbage-ugh. The desert was good. Not a good experience. ...I wonder what is the sense in developing a haute cuisine dish if it's just going to taste like gagging vinegar?