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    El Barzon

    4.0 (618 reviews)
    ModerateItalian, Mexican
    Closed 5:00 pm - 8:00 PM

    Order El Barzon Takeout or Delivery

    El Barzon Photos

    Business Info

    EL BARZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - El Barzon

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    Reviews With Photos

    Saranya D.

    We stopped by El Barzon looking forward to a nice meal, but it fell short. My husband chose the place based on reviews, and he shortlisted this restaurant because the menu offered both Mexican and Italian dishes. After our visit, we honestly wondered if those reviews were for the same restaurant. There are several restaurants nearby with better food at half the price, and we drove an hour for this meal. We booked our table in advance to avoid waiting and were seated immediately. They do have covered outdoor seating with attractive lighting, which would be a nice option for warmer months. The food was just okay and not worth the price. The chicken parmesan and salmon were decent but not memorable. My son, who usually enjoys trying different cuisines, was very disappointed. The service was poor. Our waiter was not very attentive, and despite informing the staff that it was a special occasion, the experience did not reflect that. We requested hot water when we were seated but didn't receive it until just before leaving. Water refills had to be requested repeatedly, and overall, staff attention was lacking even though the restaurant was busy. Overall, nothing really stood out, food, service, and ambience were all just okay. Parking is available in the back, but we won't be returning.

    This is Alex preparing to make us our truffle fettuccine.
    Cindy P.

    Our dinner was amazing!!! we started with the appetizer special. That was a guacamole with skirt steak that was just delicious. We also had their cactus soup and that was to die for. My favorite dish is a stuffed poblano with this white cream sauce and sprinkled with pomegranates. I definitely would recommend you trying it. Oh, I forgot we split between a main course of truffle fettuccine made in the round Parmesan Riano. It was so delicious and all you really need. Is that taste. Dessert consisted of tiramisu, flan, and ice cream it was the best evening.

    Ha N.

    Service: very attentive waiter Food: delicious! We started with the mixed calamari, shrimp, zucchini and peppers appetizer which was AMAZING. I had the halibut special which was soooo good. The fish was cooked perfect, broccollini was nice and crisp, plus the scallops potatoes were buttery delicious. I had a taste of the Kiss and the Vodka Pasta which were very good. Drinks were also on point. Ambiance: ok, so neighborhood seems a bit sketch but they had a semi private lot in the back which was totally safe. The interior was dark and a bit dated. Gave me the grotto vibes. But the food was a good selection of Mexican and Italian. I went in thinking I was going to go Mexican but ended up with an Italian dish. Go figure.

    Mushroom risotto
    Victoria S.

    The Gnocchi Alla Bava and Kiss Pasta are must trys! I'm not sure what magic they use to make these dishes, but on the first tries for both, our entire table erupted in, "ooohs" and "omg this is so good"! We had reservations around 8pm for a table of 12 people and were seated immediately. While their sister restaurant was packed, El Barzon had more openings and we enjoyed the quiet setting. Our table also got their steak special, and the meat was extremely soft and juicy. After everyone got a hefty share, there was still a decent amount left, so they definitely don't skimp on portion sizes! I didn't get a picture of all of the apps, but the calamari was yummy, broccolini had a nice snap to it, and the Italian sausage with peppers were also a crowd favorite. Highly recommend!

    Dining room
    Gianise S.

    Nice vibe to the place however, the food was mid. I ordered the spaghetti scoglio alla vodka which sounded really nice for my anniversary lunch. My partner ordered the honey mustard salmon. The salmon on both dishes tasted frozen. The calamari and shrimp appetizer we ordered tasted frozen and came with 2 shrimp and filled with zucchini and canned jalapenos/carrots. The seafood in my spaghetti was also frozen tasting too, just unimpressed for the cost. Lacking sabor

    Kiss Pasta
    Ned I.

    El Barzon is both an Italian and Mexican restaurant. The service has always been exceptional in the 10+ years I've been dining here. Meals begin with complimentary chips and salsa, while bread and butter is served with appetizers. The salsas are better than the average Mexican restaurant's, and chip baskets get replenished free of charge. If you plan on drinking, I recommend reviewing the margarita menu. As for appetizers, both the insalata caesar (caesar salad) and calamari La Noria are worth getting. I could distinctively taste the anchovy in the caesar salad, but it wasn't overbearing by any means. The croutons tasted fresh and weren't overly dry or crunchy. I initially questioned why arugula was a part of the calamari La Noria, but it ended up being a nice touch. The pennette (penne) alla vodka is the best I've been able to find locally. The kiss pasta is also incredible, but is quite pricey ($33) for a pasta dish. I didn't dislike the scaloppine (veal) alla Frances, but it's my least favorite dish I've had here. The costolette di vitello (veal chop) alla Milanese is the better veal dish between the two, but is more than double the price. My most recent experience at El Barzon was in celebration of my wife and I's anniversary. The staff was kind enough to surprise us with a complimentary "happy anniversary" dessert. The dessert was flan, and it was delightful. However, it was the staff going the extra mile for us I appreciated more than anything. El Barzon successfully pulls off the combination of Italian and Mexican cuisines, and offers a worthwhile dining experience.

    Keith And Teresa B.

    We went here in November of 2025 with 2 other couples. Everything was amazing! The food, the vibe, the staff . . . . best night out in a long time. Can't wait to go back.

    Enchiladas Suiza
    Henry Z.

    Nice upscaled dining experience. Waiters and hosts were very friendly. The margherita pizza was light and the crust was perfect. The enchiladas were very rich in flavor

    Asparagi alle parmigiana
    Madison D.

    Service is very kind and attentive. Menu is very large. Fusion of Latin and Italian dishes. I wish I could say the food was better, but most of our items came out room temperature. We ordered multiple small plates to share. The rice and beans were lacking in flavors. The calamari, asparagus and chorizo queso were all cold. Inside the restaurant is nice. There are many tables but you will want to make a reservation. I would give it another try as a date night.

    Enchiladas de Mole Poblano
    Greg G.

    From outside the front you would never expect what a hidden gem this place is. In the front, it looks like every other older spot in Mexican Town Detroit. However, when you enter the giant decorative metal gate in the back, it is beautiful. This place was packed with people enjoying the outdoor dining space. El Barzon is a Mexican and Italian restaurant with options for everyone. This is not an American style Mexican, it is incredibly authentic. I ordered the Mole Enchiladas with chicken. My wife got a Margarita pizza from their wood fire oven (only available on weekends). Our table had some calamari, courtesy of the owner. The Enchiladas de pollo Mole were incredible. The mole takes them days to make and it is so deep with flavor. It is sweet, tangy, and spicy. The chicken just fell apart and it was a perfect portion. I couldn't get enough of the sauce. My wife's margarita pizza was also amazing. It was perfectly crispy, but still floppy where it needed. The wood fire oven sets it on top. Would definitely recommend trying it on a weekend. This place is a hidden, but not so hidden gem. From the service, to the food, to the beautiful patio, this place delivers. Next time you are downtown, check it out.

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    5 days ago

    I had the Pollo El Barzon (FANTASTIC!!!) and the wife had the Pollo alla Carciofi!!! Loved it ALL!!! We will definitely be back!!!

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    1 year ago

    The food - the service - the outside garden - all was so very nice. We will be back soon!

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    10 months ago

    Tried their seafood special and it was amazing! Everything tasted fresh, and the portions were perfect. Staff were super kind too

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    Page 1 of 16

    El Barzon Reviews in Other Languages

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    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3(608 reviews)
    2.7 miCass Corridor, Midtown
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

    Photos
    SheWolf Pastificio & Bar - Bar

    Bar

    SheWolf Pastificio & Bar - Pistachio gelato

    Pistachio gelato

    SheWolf Pastificio & Bar - Focaccia bread

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    Focaccia bread

    Mad Nice - The Gem Salad. Sneaky Good!

    Mad Nice

    4.3(571 reviews)
    2.7 miMidtown, Cass Corridor
    $$$

    Mad Nice was fantastic! The atmosphere was not at all what I expected: bright, open, and very pink!…read more Service was impeccable, and we absolutely loved our waitress. And the food...OMG, the food. The smoked duck breast was spectacular. Truly amazing. The mushroom pizza was delicious, and I honestly couldn't stop eating it. We also had the ricotta, egg, truffle, and kombucha pasta. It was good, just not quite as incredible as everything else. The egg inside was cooked solid, and I think if the yolk had been just a little runny, it would have taken the dish completely over the top. Such a great dinner. Can't wait to come back!

    The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

    Photos
    Mad Nice - Bar and tables

    Bar and tables

    Mad Nice - Apple crostata. Nicely plated and tastes amazing

    Apple crostata. Nicely plated and tastes amazing

    Mad Nice - Caramel cannoli

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    Caramel cannoli

    Alpino - Bonet

    Alpino

    4.6(192 reviews)
    2.3 miCorktown

    I'm based in LA but visited Detroit for a few days and Alpino was by far our favorite meal! The…read morepastas, salad, fish - everything was delicious. Loved the panna cotta too :) We hosted a private event for 15 people downstairs and Rebecca was incredible to work with from start to finish. She handled everything smoothly, made sure we were comfortable, and the service was top-notch. Food came out on time and tasted great too. Also chatted with David the owner; seems like a really hands-on guy and you could tell he really cares about the food, experience and his guests. If you're looking for a great spot to eat and/or to host a small gathering with great food + great people, this is it. Highly recommend!

    The ambiance legit feels like you're in Europe! We had the booth near the fireplace - it was so…read morecozy. The standout item was the ragu - next time I come here I legit am ordering 2 ragu dishes - it was divine! Best pasta i've ever had! The fondue was just okay. I was expecting it to taste more like the alpine fondue from the melting pot but it sadly did not. It lacked flavor (needs garlic or more wine). For the price of the weinerschnitzel, I would think they could give some carb or veggie on the side. Yes it's a good sized portion, but the presentation looked a little sad. Lots of cocktail options, but I just went with the classic aperol spritz and it was perfect. I definitely will come again on special occasions!

    Photos
    Alpino
    Alpino - Olive oil polenta cake

    Olive oil polenta cake

    Alpino - Cocktails

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    Cocktails

    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.5(318 reviews)
    3.6 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel - Oak & Reel interior

    Oak & Reel interior

    Oak & Reel - Rosemary focaccia

    Rosemary focaccia

    Oak & Reel - Octopus

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    Octopus

    Adelina - Cesarecce

    Adelina

    4.3(212 reviews)
    3.2 miDowntown Detroit

    Service and vibes were both great! We walked in on a Sunday and were seated at the bar with plenty…read moreof space at a packed bar. Our bartender, Alexis, was so friendly and helpful throughout the night. Food: * Octopus -- 10/10: This was easily my favorite dish of the night. Not rubbery at all, it was so tender that it almost felt like I was eating chicken. It was marinated really well, and I absolutely loved the garbanzo purée it was paired with. Definitely a must-try! * Pappardelle -- 7/10: Very flavorful and I really enjoyed the pesto, but unfortunately the pasta was pretty dry and needed more sauce. The dish had great flavor, but the lack of sauce took away from it for me. * Chocolate Torta -- 7.3/10: Very rich with multiple layers and flavors, and definitely a chocolate-lover's dessert. My only complaint is the size -- it was very small for $19. Drinks: * Espresso Martini -- 4/10: Unfortunately, this was a miss for me. It lacked that bold espresso flavor I was looking for and tasted pretty weak, both in flavor and alcohol. * Cherry Confession -- 4/10: Interesting cocktail, but not really for me. The best way I can describe it is It was tart and the egg whites weren't overwhelming. It wasn't spirit forward and was very good chilled. Not the strongest drink but a nice unique drink not many places offer. Overall: Good food, good service, and good vibes -- but unfortunately, the drinks were a letdown. The Octopus was definitely the standout and something I'd order again!

    Ohhhh I'm such a fan!!! Stopped in to kill an hour at the…read morebar before an event and now I'm planning my return- everything I tried was so good that I kept ordering more to try- there was no way I could finish everything I ordered but it was worth it just to sample! And I have to say there's nothing more comforting when I'm alone than a strong female bar staff! My receipt says Hannah but I think the two women were working on the same tab- not sure who I had but she recommended all of the very best things Two cocktails: el pepino and the Kennedy, compressed watermelon/beet app and the rigatoni plus tax and tip (22%) and I was around $100 and it was worth every dollar!

    Photos
    Adelina - Bar area

    Bar area

    Adelina - Mortadella and pistachio crostini

    Mortadella and pistachio crostini

    Adelina - Lamp chops

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    Lamp chops

    Roman Village Cucina Italiana - Antipasto Salad, Famous Bread and Minestrone Soup

    Roman Village Cucina Italiana

    4.1(315 reviews)
    2.4 mi
    $$

    This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

    Several of my team members rave about this restaurant…read more For our team picnic we ordered chafing dish size bread sticks, three containers worth, two house salad and two Caesar salads in chafing dishes. Some of the Romaine lettuce in both salads were brown. The croutons should have been separate, they were soggy after an hour or so. The base of the chafing dishes had quite a bit of water at the bottom and made the lettuce quite wilted quickly. Their house salad has green olives, red onion, carrot shredded, tomatoes and I only saw one pepperoncini. The bread sticks were chewy and good and tasted good with their house ranch sauce too. The better part is the food was able to be picked up earlier than most places.

    Photos
    Roman Village Cucina Italiana - Ambiance

    Ambiance

    Roman Village Cucina Italiana - A piece of hair in a Margherita pizza

    A piece of hair in a Margherita pizza

    Roman Village Cucina Italiana - Mmmmm, fresh bread!

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    Mmmmm, fresh bread!

    El Barzon - italian - Updated August 2026

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