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    El Bodegon

    4.8 (66 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 week ago

    El Bodegon Photos

    EL BODEGON ATMOSPHERE

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    Recommended Reviews - El Bodegon

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    CHEESECAKE
    Bob S.

    We tried El Bodegon's evening tapas menu for the first time and absolutely loved it. El Bodegon is a small place, maybe 12 tables, with a casual atmosphere. Service was GREAT and they explained each dish when it was served. We ordered a couple glasses of wine, the Conchas, Tinta Negra, and Paella Marinera. I can wholeheartedly recommend all three but the Tinta Negra was the can't miss - I seriously considered drinking the garlic cream sauce at the bottom of the bowl. We finished off with a slice of cheesecake and checked out the menu again to plan out what we're going to try next time. This was the best meal I have had in a while and will definitely be back for tapas. Looks like they also have a lunch menu of tacos, burritos, quesadillas, and tortas. We may have to check that out too.

    ALMENDRADO
    Brett K.

    Had a lovely experience at El Bodegon! It's a cute little Tapas spot with beautiful dishes and we found it offered a wonderful variety of Spanish flavors. We ate the Almendrado (pictured) the Cocretas de Jamon(pictured) as well as the Tinta Negra (forgot to take a picture as we were literally too lost in the sauce), Pescado and Churros. Our favorite was the Tinta Negra which is squid ink pasta. To some it may some odd and quirky, but trust me and try it! It was so buttery and savory and the baby scallops were to die for. Additionally they had a great variety of Spanish wines. This was very exciting as my wife and I had our honeymoon in Spain so there were many varieties we recognized and loved. The service was very personable, I believe it was the owner who was serving us, he didn't say such, but just a hunch. He took time to ask about our Spanish honeymoon and related with his own time spent in the area we visited. Highly recommend this spot if you want to try to some unique Spanish foods. You won't find food like this elsewhere in the area, and I'll truly consider this to be a gem of Minnetonka.

    Almendrado

    Fantastic service. Incredible food. I meant to get a photo of the Tinta Negra, but we totally deleted it before I realized we forgot to take a picture. Everything was delicious. Like, I would get each of these items again without question. But, if I had to order them I would say: 1) Tinta Negra 2) Cordero 3) Carne Brava 4) Almendrado

    Sangria...offered in both an alcohol and NA version.
    Patrick T.

    Popped in for a tapa and some sangria. El B is a small space hidden behind a Holiday Station. Don't be fooled....its extremely cute. During the day they serve kicked up Mexican fare, but at night the menu changes and out come the Spanish tapas. I could hear the 3 or 4 tables raving about their selections. I was in a meat mood so I treated myself to the Plato Iberico, a delicious assortment of Serrano ham, soria sausage, basque olives, chorizo iberico, salchicbon, truffle oil, Red wine manchego cheese, sea salt, and balsamic glaze. I loved it all. Still somewhat hungry, I had a lovely piece of fresh flan with assorted berries and cream. Yum. Great service was provided by Chris, and just about everyone in the very small kitchen came out to chat and ask how I was enjoying the food. El B is a hidden gem. I can't wait to go back with friends and try several other tapa dishes.

    Tacos barbacoa
    Bobbi H.

    This was my first time for lunch and ordered tacos. Friendly service just like at dinner. Ordered the pastor and barbacoa tacos which are super flavorful, authentic and downright amazing! Authentic means they have onion and cilantro. It does not mean lettuce, tomato, sour cream. That is American. I think this may be my go-to lunch! I love their tapas at night for dinner and am so excited I finally got to have the tacos!

    Very popular.
    Perry S.

    This cozy, family-owned and operated tapas restaurant is a wonderful addition to the southwest suburbs. The decor is somewhat unusual for a Spanish tapas restaurant, yet the friendliness of the staff, the menu offerings, and the quality of the food are superb and worth a visit. The portions of the tapas we sampled are almost large enough to be considered an entrée. But tapas are all about sharing, and that's exactly what we did. First, we shared the Tinta Negra, a dish consisting of black ink pasta, baby spinach, roasted peppers, Brussels sprouts, shrimp, scallops, and garlic cream sauce. Next came the Paella Marinera. Paellas are filled with a variety of seafood, and this version is no exception. Unlike other paellas we've had, the seafood was enveloped in a thick, delicious tomato sauce, accompanied by rice. El Bodegon also offers a traditional meat paella, known as Paella Sevillana. We'll try that one on our next visit. Lastly, since we are fond of Manchego cheese, we finished off with Almendrado, a beautifully presented dish of chunks of almond-encrusted Manchego cheese soaked in a red wine compote, drizzled with thick balsamic vinegar. All in all, the attentive staff, great variety of tapas items, presentation, and delicious food make El Bodegon our new go-to restaurant. We'll definitely be back.

    Lonnie A.

    My wife and I stopped in to this spot last night, it opened about 2 weeks ago, being adventurous foodies we took a chance. Small space, clean, staff is very attentive. We tried the sangria, my wife said it was the best she had had state side. We ordered Gambas Alajillo ( langostin), Paella Marinera (full of fresh sea food, shrimp, scallops, calamari). I will be going back!

    La Torta Basque

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    9 months ago

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    Photo of Jim B.
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    1 year ago

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    10 months ago

    The tapas at El Bodegon are inventive, fresh, and flavorful. Our server was attentive and friendly. We will definitely be back.

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    1 year ago

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    2 years ago

    What a great place. The food is absolutely amazing. The tapas are top class in flavor and presentation.

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    1 year ago

    Great food and service! Fun change of pace and food was beautifully presented. Definitely recommend this place!

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    Page 2 of 2

    Ask the Community - El Bodegon

    Macanda - Passionfruit mocktail, shrimp tacos

    Macanda

    3.9(238 reviews)
    2.1 mi

    Gorgeous spot with some tasty (but pricey) bites! Located right in downtown wayzata and overlooking…read morelake Minnetonka, this is a stunning spot for a nice dinner out! Our service was great and our waitress was really knowledgeable. I really enjoyed all of the food we got but was disappointed in the size/amount of pieces in the king grab sushi roll for $28. Two of the pieces fell apart almost instantly after being picked up with chopsticks and the pieces of crab on the side were tiny! The rolls were good but for the price and amount of crab on the roll I couldn't justify ordering it again. The corn esquites side dish was incredible and I even ordered one to go for my husband to try! I would come back for this dish alone. The crispy rice and spicy tuna was tasty as well. Overall it's a gorgeous spot with good food and drinks but pretty expensive for portion sizes.

    Unfortunately I was a little disappointed in the food here. Let me start by saying though - the…read morevibes? IMMACULATE. If you want a place for a good cocktail, dessert, or a place to chill at the bar then come here! The patio is gorgeous but the inside of the restaurant is beautiful as well. Unfortunately the service was somewhat slow and the food was just ok. We got the elote and calamari which were just alright. We did enjoy the breading on the calamari and it was well fried though! The crispy rice and avocado were really tasty. Overall I wish the portions were bigger for the apps but some are shareable. The biggest disappointment was the wagyu tacos. The flavor was good but the beef was cooked way too much. The best part about Wagyu is its melt in your mouth tender and this been was cooked so much it almost seemed like ground beef. The tacos were also TINY. The fried potatoes were well cooked and crispy but they just needed more sauce. It was a LOT of potato. We did enjoy the fried rice and the shrimp on it was cooked and seasoned well! Lastly the churros for dessert were the star! I would definitely be pick about what you get - I recommend the crispy rice, fried rice, churros, and calamari as well as cocktails.

    Photos
    Macanda - Pretty dining area

    Pretty dining area

    Macanda - Shrimp taco

    Shrimp taco

    Macanda - Strawberry creme

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    Strawberry creme

    El Bodegon - tapasmallplates - Updated August 2026

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