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    Macanda

    3.9 (228 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Macanda

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    Reviews With Photos

    Churros
    Phet P.

    Noticed they recently introduced a new happy hour menu, and it exceeded my expectations! The menu now features added Japanese influences and offers a greater selection of small dishes. I found the menu quite impressive. Our server was really friendly, and the food arrived promptly. This is definitely a new favorite place to meet up with friends for happy hour or a date.

    King crab pajeon
    Lily D.

    Easy reservations, parking, and check in to the space. All seating options are great in the winter, especially with the heated patio and the dining room with their fireplaces. Appreciates that plates and utensils are refreshed for appetizers, mains, and desserts. Presentation of the food is beautiful, especially fun to sear your own New York strip. The king crab pajeon, edamame, and guacamole were great shareable and just enough salt. The Mexican roll was delicious, great pieces of fish and kick from the jalapeños. The chicken skewers were soft and juicy, perfectly seasoned.

    Empanadas
    Yasiri N.

    Stopped by here for restaurant week! Glad we did because our drinks, food and ambiance was amazing! Not too busy on a Sunday night, you could probably get by without a reservation on a Sunday evening in the winter! I'm sure it's a totally different story in the summer because the covered patio we sat on has an incredible view of the lake! Check this place out if you're looking for a nice fancy meal with your buddies or your favorite person

    Chloe A.

    Macanda continues to raise the bar with their new menu additions. We started with the corn esquites (10/10), not new but always a staple for us -- truly the best we've had. Creamy, zesty, and perfectly balanced with cotija, lime, and chili, and better than several other versions we've tried in the area. The Tuna Tostadas (9/10) were a highlight for us. Unique flavor of tuna with lemongrass chimichurri and a touch of truffle, bringing brightness, umami, and richness together in a perfect bite. The Wagyu Sushi Tacos (10/10) were the standout -- melt-in-your-mouth wagyu topped with caviar in a unique bite size presentation. The Kinoko Old Fashioned (9/10) was an excellent cocktail made with Japanese whiskey and mushroom butter, delivering a very smooth, earthy, and complex flavor profile. We tried both the Mexican Roll (8/10) fresh and well-executed but more avocado than I'd care for on a roll -- and the Tuna Pico Roll (10/10) which was easily the favorite of the night thanks to its vibrant layers of citrus, spice, and texture. We also tried the Spicy Tuna Maki Roll (7/10). The spicy tuna itself was excellent, but the roll leaned heavy on vegetables, distracting from the quality of the fish. Unfortunately, they were out of the crispy rice we had hoped to try, so we'll definitely be back for that. We finished with the churros (7/10), which were warm and crisp with cinnamon sugar and sauces, but could have used gelato or whipped cream to really elevate the dessert. Overall, a 9/10 experience -- bold flavors, creative combinations, and a menu that keeps getting better. We'll be returning soon to explore more of the Mexican-focused dishes and see how those have been revamped. Service is always phenomenal and pleasant. The ambiance is hands down one of my favorites outside the cities. Love all the greenery and Mexico City vibes.

    Hand rolls
    Tippy P.

    I met up with a friend for happy hour and belated birthday. We heard the restaurant recreated their menu, now adding more sushi. This restaurant is beautiful! They share the building with another restaurant and business. Huge parking lot in the front. We made reservations just in case, we were greeted at the host station and seated. Server was really nice and food is delicious.

    Carne asada tacos
    Micah L.

    Been here once before and enjoyed it. Heard they had a new chef and wanted to circle back for another visit. Didn't have a reservation, it was a Sunday night and not terribly busy luckily. Was able to be seated on the patio and it was a stormy night but it's indoor and heated. I wanted the same frozen drink from before but they got rid of it so I tried a new one. Got some calamari and a few tacos. Food and drinks were very tasty. Also got some churros for dessert. Staff was very friendly but the service was a little slow when it came to ordering the food. First experience was a little better but this was still good and will go back for sure.

    294 roll
    Rachael S.

    Bigggg change! Having visited four times prior to their makeover, Macanda was a spot that had moved to the bottom of my list. I really really tried to get on board with them but just couldn't - it felt expensive, with underwhelming food and a simple interior. What a shift! Their revamp has made a world of difference. I also think catering more to the Wayzata crowd, adding sushi rolls, small and sharable plates, all while keeping some of their classics. Their views of the lake are really unmatched and they boast a waterfront 4 seasons porch that now keeps up with the new food caliber. I went with a group of gals on a Monday night and the patio was packed. It was within their first few weeks of changing the menu, but still. We split two small plates and then each ordered our own roll. I would skip the crispy rice with spicy tuna. The rice was a thin (maybe one grain thick I kid you not) fried rice patty with a small dollop of tuna and barely any sauce. The corn dish (elote) on the other had was full of flavor - spicy and plentiful for four people with each of us gladly taking two servings. I would order the 294 roll without question. The other girls were less impressed with their rolls, but the 294 roll, although coming in at over $30, arrives with 10 instead of eight pieces and is flavorful, holds up to chopsticks and is definitely filling if you like shrimp tempura. Only thing I would say is service was quite slow, but again, they are early on in this renovation so understandably working out the kinks. f you were turned off by old Macanda, check them out again, very different experience!

    Crispy Rice with Spicy Avocado
    Madison Z.

    Insert sad trumpet noise *wah, wah, wahhhhhhh* I wanted to love the new menu but I couldn't help but mourn the amazing dishes they took away. They also claim to have a better price point, but the portion to price ratio doesn't match up. Nothing stood out as a must get, but if I had to order one thing again - I'd keep ordering the tres leches. I enjoy the espresso twist they have on it. I don't foresee myself going back unless they either revamp the menu again, or revert back to the OG items they had.

    Lucy N.

    Still one of the best restaurants in the twin cities. Their patio is my all time favorite spot for a nice dinner. The service is always nice, drinks spectacular and food is SO flavorful. We ordered the shrimp tacos, corn/esquites and the tuna aguachile blanco. I've tried a lot of tuna in my day, and I have to say... this might be my absolute favorite. The flavor is out of this world. I seriously can't wait for my next visit. It feels like stepping into a vacation each time I visit.

    Jennie S.

    We LOVED everything here! Our server had great conversations with us, filled us in on the menu, and gave amazing recommendations! My table shared four apps which was plenty to start our night. We ordered the shrimp empanadas impulsively at the last minute and they were my favorite app. The pork chop probably wouldn't have been my first choice, but we heard so many positive reviews that we ordered it and I am very thankful we did. This pork chop was perfectly cooked -- tender with phenomenal flavor. The enchiladas were a small portion, so I would plan for an app or a side. No detail was spared when creating the experience at this restaurant. The seating, lighting, plants, and additional decorations make the dining experience feel special! I plan to come back for dinks on the patio in the summer!

    3 different tacos
    Austin P.

    First time and absolutely loved it, I imagine it's even better in the summer. Great location and tasty food, drinks. Fun yet classy ambiance and very well decorated. Had excellent service from reservations to dining. Will definitely be returning.

    Hallie O.

    My friends and I came here for a bachelorette at dinner. It was a really fun environment. It turned into a club with music and a live DJ after dark. The food was delicious. I wish we would've been seated in the enclosed patio area, but the area we were seated in was fine. It's just nothing special, and the inclosed patio would have been a way better experience since that is what really makes them unique and special. Parking was free, easy to find and plentiful. Service was great.

    Yellow tail Sashimi.  Spicy tuna Crispy rice.

    Came for a birthday dinner (10 people) The person I spoke to over the phone was very helpful and accommodating with scheduling the reservation. He suggested dining on the patio which was heated. And advised me they can't do separate checks which I completely understand with a somewhat larger party. We showed up and were told we couldn't sit till the whole party was here 4 weren't there yet, waited till they arrived to sit. The table was not on the patio like we requested, but the inside was very beautiful. Our waitress was amazing and very kind. 4 peoples cocktails were extremely watered down, they go heavy with the ice here. I ordered the Lychee martini which didn't have any ice and was great. The sushi tasted very fresh, no complaints on the dishes we ordered. Price of the food was expensive but expected, 18$ drinks and 25+ entrees. Quality of the food was worth the price.

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    1 month ago

    Lovely place, look forward to coming back in warmer days to enjoy lakeside. Attentive service made for an enjoyable birthday dinner.

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    Will be returning soon. Great food and Great service. Seafood was fantastic. Oysters were off the charts for MN.

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    4.1(42 reviews)
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    Enjoyed a Friday night girls dinner at this new-ish spot in Wayzata. I adore Grocer's Table so had…read morehigh hopes for Eloise. It's a cute smaller spot with intimate vibes - great for a date night or girls night. We shared the bacon wrapped dates (the chorizo as part of it was so unique and so so good) and burrata which we loved both dishes. We each got the burger, cod, and lamb and the cod and lamb stole the show. The burger was good, but not as good as the other items. The cocktails were also tasty.

    We came here for Valentine's dinner and the experience was truly memorable. The interior her is…read moregiving old Hollywood glamour meets 1920s speakeasy. It's the kind of space where you want to get dressed up just to sit in it. Truly one of the most beautifully designed dining rooms in the Twin Cities. The staff was also really helpful when it came to navigating gluten and dairy preferences, which I always appreciate. Good cocktail options and great presentation in nice glassware. The Parker House rolls were the clear table favorite, served with three different spreads that were all worth trying. The Brussels sprouts were divine and the beef tenderloin was good, though the portion felt a little small for the price. The short rib special was amazing, but they weren't able to substitute the potatoes for a gluten free option, which meant the dish came out incomplete at full cost. Our waitress was apologetic and lovely about it, but it's not a great touch for a restaurant that otherwise does a nice job acknowledging dietary needs. The Eloise sundae is an absolute must. Done tableside and completely phenomenal.

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    6Smith - Oyster

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    I had a couple people in the last 2 weeks recommend that I try out 6smith. I booked an outdoor…read morepatio table and when we arrived, we waited a bit and got our table. It was a great view! However, it started to rain and the way the umbrellas are positioned, people ended up getting rained on. The table next to us had to lift their table and move it out of the rain because the restaurant wasn't able to accommodate them by moving them to another table. As for the food, I tried the brussel sprouts, sea bass, chimichurri steak, and lobster squid ink pasta with added scallops. They seafood was amazing. I would definitely get the sea bass and scallops again. Unfortunately they were out of bread so we couldn't try that, but I think all in all, I'd definitely come back. The chimichurri steak was good, but the baguette does end up being tough and soggy rather quickly, so I'd probably pass on that next time.

    Four stars for the service and one star for the food…read more I went there with my family for Mother's Day Brunch and was severely disappointed. First off, what is up with the weird brunch menu? Sure you folks had scrambled eggs but no sausage? No bacon? No omelet station? Instead you serve some kind of veggie casserole, salmon, spiced carrots, and mashed potatoes? I guess I wouldn't complain if the dishes were done well but they weren't. Every protein dish was bland, bland, bland. From the prime rib, to the scrambled eggs, to the salmon...they all had absolutely no flavor. Oh, and you have to ask your server for salt & pepper for your table. The best things on the buffet line were the French Toast Bake and the mashed potatoes were decent. The desserts were more just sweet than anything else. Next Mother's Day, I'll book a reservation at Manny's.

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    There is a new spot on Lake Minnetonka and it is definitely worth a visit!!…read more Lost Bay is tucked into Tonka Bay and features a beautiful outdoor bar and patio seating area over looking the lake with plenty of spots to pull your boat up to. We came on a busy Sunday evening, Memorial Day Weekend, and put our name down for a table. We were told it would be a responsible 25-30 minute wait. A wait that only ended up being about 15 minutes. We were seated at a table right next to the water which we loved. Very promptly greeted by our server, Julie, who was awesome. She was extremely knowledgeable to the menu, made plenty of recommendations, and was very humorous making the visit even better. Started with the Loaded Nachos which were HUGE. They were piled high with all the goodies, plenty of queso, crispy chips, and extremely fresh ingredients. At first I was turned off by the $22 price tag but the size is actually a great value and they are perfect for probably 6-8 to share as an app or 2-4 to share as an entree. You can pop tan extra $10 for brisket, we just stuck with the ground beef. I also got the Stacked Club Sandwich which, again, was a massive portion. The deli meat tasted like it was freshly sliced and had a nice flavor. The lettuce and tomato were also very fresh tasting. This a perfect spot to stop and take in some sun, have a few drinks, and a bite to eat, all while enjoying stunning views of the lake.

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