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    El Calamar

    3.8 (53 reviews)
    Closed 11:00 am - 3:00 pm

    El Calamar Photos

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    Fish Sandwich with Fries
    Jerry W.

    Not bad... had the Fish Sandwich ($11.50) comes with a side of twice fried fries. Truck is located on most days on Mission St near the corner of 2nd St. The fish was a red snapper, by flavor. The batter taste like a beer batter, but I can't be too sure. Flavor was good, but needed some tarter sauce. The bun was really good though. The twice fried fries kept it all crispy even in a cover plastic container. I think it might need a little salt or ketchup, but otherwise, it s OK.

    Lomo Saltado
    Jane A.

    MOBILE PERUVIAN FOOD (3.25 stars) I'm a sucker for Peruvian food. Been to practically all the Peruvian restaurants in the city, time to venture and try Peruvian food trucks. I shouldn't have high expectation for food trucks but I do have high expectations for Peruvian food. My favorite kind of food so I'll know what is good and what needs improvement. LOMO SALTADO ($11) - portion to price was TERRIBLE. The price could have easily been lowered 4 dollars because the taste wasn't work the $11. I wasn't a fan of this Lomo Saltado as the meat was kind of the tough and the taste didn't give the "wow" factor as it tasted like a typical beef dish anybody could whip up. Where's the Peruvian flare?! The dish came with a small serving of house-made spicy sauce... AKA puree of jalapeno. If you like EXTREME SPICY that sauce would be for your palette as it was not so much for mine. Will I be back? Maybe to try other things. Until the next review....

    $11

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    7 years ago

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    4 years ago

    Outstanding Lomo Saltado for a completely reasonable price. Couple that with great service and you have a great restaraunt.

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    7 years ago

    It's so good! Love the sourness so much. The portion is a bit small so maybe I'll order one more appetizer next time.

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    Spark Social SF - Momo noodle

    Spark Social SF

    4.5(639 reviews)
    1.6 kmMission Bay
    $$

    SPARK Social SF is one of those places we end up at again and again, usually without overplanning…read moreit. It just works. Open air, a mix of food trucks, people hanging out, dogs everywhere, and that easy San Francisco energy where you can show up however you are and it fits. It never feels like a production, just a good place to land. We have eaten our way through a decent chunk of the trucks at this point, and that is half the fun. One day it is something messy and indulgent, the next it is lighter, but it always hits. Grabbing a drink, finding a spot at the picnic tables, and slowly settling in as the place fills up is kind of the rhythm. It is social without being overwhelming, lively without being chaotic. What keeps us coming back is how consistent it feels in the best way. It is easy, flexible, and always a good time whether you stay for an hour or lose an entire afternoon there. It is the kind of spot that turns into a routine before you even realize it, and honestly, we are not mad about it.

    Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

    Photos
    Spark Social SF - Donut

    Donut

    Spark Social SF - Quesadilla

    Quesadilla

    Spark Social SF - Magical donuts

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    Magical donuts

    Roli Roti Gourmet Rotisserie - Rotisserie Porchetta Sandwich

    Roli Roti Gourmet Rotisserie

    4.3(1.7k reviews)
    2.9 kmEmbarcadero, SoMa
    $$

    I walked past them on my way to pick up something for lunch from the Ferry Building. I ended up…read moreabandoning my plans when I smelled the rotisserie chickens even though there was a long line because when you see a long line and a bunch of happy customers walking away with their food. It's gotta be worth it. I waited in line for probably 20 minutes. While I was in line, I was watching the staff, prepare their most popular item which was the porchetta sandwich. I was getting hungrier watching them make each sandwich. Luckily once I ordered and paid, they immediately hand you one that's already made so you don't have to wait. I normally don't buy lunch when I'm in the office. I usually do meal preps, but now, I check their calendar to see if they're going to be at the Ferry Building so I can pick up a sandwich for lunch. That's how much I like them. And even pitching the idea of getting catering from them for our next work gathering. Since this is a food truck, there's not much to comment about regarding the location. The ferry building has chairs and tables where you can sit and eat, but this is more of a grab and go lunch.

    Seeing this popular food truck on social media and wanted to see if the hype was real. You'll find…read moreseating along the ferry building to have your meal. Expect to wait in line for chicken and the porchetta sandwich during lunch hours. WHOLE ROLIROTI GOURMET ROTISSERIE CHICKEN ~ dark meat was good while the white meat was dry. They need some kind of dipping sauce or something for it. Seasoning was not evenly spread out so some parts were saltier on the skin. Lots of herbs like thyme and rosemary. Just too bad the meat didn't stay juicy. 3.5/5 ROTISSERIE PORCHETTA SANDWICH ~ skin was crispy and burnt, so it was bitter yet crunchy. Pork was tender, but I didn't taste much of the jam. I did not like the bitter burnt skin. I personally thought it threw the flavor off. If it wasn't bitter, it would have scored higher. I always enjoy bread toasted when having a sandwich. Sadly, they don't toast it. My friend loves this sandwich and told me the skin wasn't supposed to be crunchy and burnt! So I'm assuming this wasn't typical. 3/5 The 4 of us shared the whole chicken and split the porchetta sandwich. But hearing that the sandwich wasn't made correctly this time around, I'm compelled to give it another try in the future.

    Photos
    Roli Roti Gourmet Rotisserie - Food prep

    Food prep

    Roli Roti Gourmet Rotisserie - Half sandwich

    Half sandwich

    Roli Roti Gourmet Rotisserie - Rotisserie Porchetta Sandwich

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    Rotisserie Porchetta Sandwich

    Kuker - Spinach Banitsa and Egg & Cheese Banitsa

    Kuker

    4.8(31 reviews)
    6.7 km

    I wish I knew about this Bulgarian food truck sooner. Not only is the food really good, the people…read morethere were so nice to me and my pup when we last visited them. I love their food--the Kebapche. Delicious! Bittersweet because they just announced on IG that they are ceasing their food truck operation. However, it looks like they are doing private catering, etc. Excited to see what's to come. Good luck to them.

    This was one of the food trucks at the Sunday Presidio Pop Up on the Main Parade Lawn (across from…read moreThe Walt Disney Family Museum). When I came here with my friends last time, I remember having a good experience so decided to pay them another visit. Their menu looked smaller with different items this time around. I saw a lot of people ordering the Yogurt Marinated Chicken ($17.00 + tax), so I decided to order that. +Even though the grilled Mary's Chicken looked dry, it was moist and juicy. Never thought of yogurt as a marinade, but hey it works! +Organic spring mix salad was fresh and lightly dressed w/vinaigrette. +Lutenitsa, a Bulgarian spread made with roasted red peppers and other veggies, was flavorful and not spicy. -Chicken was burnt in a lot of parts: Seems like it was left too long on the grill -Herb polenta cake was soft, but bland. Other items I tried during my last visit: +Black Sea Fisherman's Stew +Baklava Side notes: 1.) Check the Presidio's website for their schedule: https://presidio.gov/explore/park-attractions/presidio-pop-up-schedule 2.) Enjoy your meal on the picnic tables or lawn. 3.) Paid parking lots: Bring coins b/c there's a surcharge for credit cards. *Verdict: If the chicken wasn't burnt, it would have been a winner winner chicken dinner.

    Photos
    Kuker - Kebabche

    Kebabche

    Kuker - Monastirska Chorba

    Monastirska Chorba

    Kuker - New food truck!

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    New food truck!

    Cochinita - Elote Tots & Churros

    Cochinita

    4.4(175 reviews)
    4.7 kmMarina/Cow Hollow
    $$

    Had been curious about this food truck for awhile. Always walk by it and it always smells so good…read moreand makes me hungry and wanting something. Decided to try them out with a quesadilla. Great cochinita quesadilla and tangy flavorful salsa. Great easy service with an awesome location to enjoy by the water or on the grass. Would love to come back and try more items on the menu. Easy 5 stars.

    TWICE AT GOLDEN GATE PARK…read more In the past 11 months I've been to two exhibitions at De Young Museum. After the exhibitions instead of eating at the cafe in the museum I would look at food trucks at Golden Gate Park. After those two exhibitions I've ordered food from this food truck. The first time I came to Cochinita was in September after the exhibition featuring photos taken by Paul McCartney during the rise of The Beatles. The item that stood out from the truck was the elote tots. They were Mexican-style corn kernels top over tater tots. I am a sucker for tater tots. With sour cream and sauce I was worried if the tater tots would be soggy. The tater tots were still crispy. The complimenting textures of corn and tater tots made this a satisfying dish. The second time I came to the food truck at Golden Gate Park was the last day of exhibition "Monet and Venice." I was hoping to see if the elote tater tots were available; they weren't. I scanned up and down the items available listed on the food truck. One item that intrigued me was the tradicional - a plate with two types of fried tortilla. The panucho is regular fried while the salbut is fried with a puffy appearance. I love fried food, but these two tortillas weren't oily. These two kinds of tortilla fried dishes provided different textures to the toppings. I never ate Yucatan food before ordering food at Cochinita. If you are tasting a new cuisine you never had before ordering from a restaurant versus a food truck is different. Whereas in a restaurant while sitting you ask for recommendation whereas at a food truck while you're standing you go with your gut feeling. From my two experiences at the Cochinita food truck I ordered items I never had before and I enjoyed both of them. If I go to the Chochinita food truck at Golden Gate Park again and see elote tots, panucho, and salbut what will I order next time? I'm going to order an item I never had before.

    Photos
    Cochinita - Hello Charlie!

    Hello Charlie!

    Cochinita - Chicken Super Burrito

    Chicken Super Burrito

    Cochinita - Veggie bowl

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    Veggie bowl

    Leo's Tacos - Carnitas and carne asada tacos

    Leo's Tacos

    4.1(129 reviews)
    8.8 kmOuter Sunset

    these tacos were sooo fire, ordered chicken and al pastor and both exceeded my expectations! Did…read moreget there a little late so they were out of a couple meats we wanted to try but I'm sure everything is just as good! Super well seasoned. + they have Mexican Coke in a small lot so would suggest parked near by and walking! There was quite a bit of people ahead of us but they still got us in and out fairly quick!

    With a beach day and a hike ahead, my friend suggested we grab lunch beforehand. She found Leo's…read moreTacos through a quick search. We chose it based on the location and popularity. We arrived on a weekend afternoon. I didn't realize this spot was from LA and how popular it was! The taco truck is bright orange and easy to find. Lines can get long, but they go by relatively fast. Service wasn't the friendliest, interaction-wise, but the good came out in a reasonable time, considering the line and it being made to order. There are a couple of standing tables, which we ate at with our dogs. Most folks took their food to go. So I didn't realize they were known for their Al Pastor, which I ended up getting. I got one Al Pastor and one Carnitas Taco. The meat is marinated and off a spit. It had a nice flavor, and I'd get both again. When you receive your tacos, they ask if you want toppings and salsa. It's nice in the sense that you can build it to your liking. All the salsas are good; my friend and I enjoyed the avocado one the best. Along with tacos, they have other food and drink items. I got the delicious Horchata. The only thing is prices weren't actively posted, so keep that in mind. I'm not too familiar with the Mexican food truck scene in the city. For the price and what we wanted, Leo's Tacos was a good option. Find them off the Great Highway with residential parking and a lot as well.

    Photos
    Leo's Tacos
    Leo's Tacos - Al Pastor Nachos

    Al Pastor Nachos

    Leo's Tacos - Exterior

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    Exterior

    El Calamar - foodtrucks - Updated September 2026

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