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    Mi Yucatan

    3.9 (69 reviews)
    Open 5:00 am - 7:00 pm

    Order Mi Yucatan Takeout or Delivery

    Mi Yucatan Photos

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    MI YUCATAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    This is pure fat, I can't see any meat anywhere!
    The V.

    The food is good, it tastes great! But I honestly think it's a lot to pay almost $30 to have most of the food they send you just be fat and leather. Of the entire plate I could only eat 4 pieces of meat and the rest is what's in the photo, not without first mentioning that they didn't send the correct dessert that I ordered!

    Chorizo Omelette
    Bruno F.

    I was wandering the mission area in search of good eats... I ended up getting some late breakfast here. They didnt disappoint and service was with a smile. They're chorizo is hella good btw. Also a solid helping of potatos. Fresh squeezed OJ was icing on the cake. Will come again!

    Juan V.

    This happens to be one favorite chicken meals in San Francisco. The pollo con papas ( Chicken with potatoes) is amazing. It's a good dish to have if you want something different than fried chicken. I enjoyed every bite of it .

    Massive Yummy Burrito
    Joseph A.

    There is a lot to like about Yucatán, Fresh, Favorable Food, Some Interesting Menu Options, Friendly Service, and a comfortable dinning space. I got a Burrito togo this time, and because this is not a taqueria I understood the kitchen would need a few minutes to prepare the order. For dinning in, the space is colorful , with sufficient space for a group to sit down for relaxed dinning. As for menu options, I have been here before and had their Panucho which are a treat to enjoy, and in my opinion a better option then Tacos, plus check out the Beef Soup. At home I was reward with a massive burrito, that relied on flavor over heat. The meat was plentiful, tender, and perfectly spiced for my palate. The serving was significant even for my appetite, and easily enough to share if partnered with some soup , salad or veg. It is important to note that Yucatán is not open late, but I normally think of this as a Breakfast , Brunch , Lunch space. Also I think Yucatan has a price point expectation issue being located at 24th & Mission. If Yucatán were one block over with a Valencia street address I do not think anyone would bat an eye at their prices, but I think some expect Mission Taqueria pricing here. Btw: Parking can be bad here, but I have always found a space within a block.

    $30 super burrito in San Francisco!

    Are you kidding me $30 for a super burrito? I've seen $18 burritos in the mission but $30 is crazy.

    COVID-19 Delivery for my WFH coworker - Pollo con Papas: Chicken stew w/ rice, beans, handmade tortillas & Mondongo: Tripe Soup | $15.50 ea.
    Cherylynn N.

    4.5 STARS While WFH, I was craving Mexican comfort food specifically Menudo. If you love Menudo (or a lush like me), than you know that this is only offered on the weekends. IMO, it's one of the best hangover remedies. Open for takeout and delivery during COVID-19, I found Mi Yucatán on DoorDash and saw they offer Mondongo everyday...close enough. Except it's listed as "Vegetarian" on the menu. Welp, I hope you're not a Vegetarian if you order this because you're going to be locking lips with...FEET. Pig's feet to be exact AND beef tripe. Don't knock it until you try it...this soup is protein and collagen rich, and has a healthy amount of selenium, B12, and zinc. If Mondongo is not for you, Mi Yucatán, a family-owned restaurant serving Yucatán and Mayan food also offers All Day Breakfast (i.e. Huevos Rancheros), Panuchos (bean filled tostadas), Burritos, Tamales, and Specialty Dishes like Pollo Con Papas, Cochinita Pibil, and Poc Chuc. Mi Yucatán has been in The Mission for 5 years so I'm surprised to see so little reviews. Since it's a Yucatán and Mayan restaurant, it's probably best to stick with their specialties and save the burritos for a taqueria. Prices are several dollars higher on DoorDash (also on GrubHub and Postmates) but it helps to offset some of the 3rd party apps fees. For delivery, I ordered the Mondongo: Beef Tripe Soup ($15.50) and Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50): https://bit.ly/2VhweuH. Food arrived in 25 minutes and piping hot. * Mondongo: Beef Tripe Soup The Beef Tripe Soup is accompanied with a baggie of diced white onions, green onions, lime, and half a habanero to doctor up your soup. The broth was light, comforting, and mildly spicy (I added the habanero for more heat). Not too salty which I appreciated. The pata (pig's feet) was meltingly soft and gelatinous. I'm used to just seeing honeycomb tripe in tripe soup so I was surprised to see all three cuts: honeycomb, blanket, and book tripe. The tripe was decently tender but not tough or chewy. There could have been more tripe but it satisfied my menudo craving and hit the spot. * Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50) I loved this homey dish! The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed...neither are teeth because the chicken is so soft. The potatoes are tender and soaks up all that delicious broth. Often the sides, particularly the beans are overlooked. Not here. The refried beans were so smooth and creamy. Delicious. They're generous with the handmade tortillas; I received 10 with my order so I was able to stretch this to 3.5 meals. They're thick and nicely chewy...perfect for sopping up the chicken stew and mondongo broths. Can't comment much on the service since it was a DoorDash delivery but I keep tabs on my order on the app and my order was prepared in about 10 minutes so I appreciate the promptness. Shout out to my awesome Dasher, Rodrigo - he kept me up to date with my order via text and texted me when he left my order at the gate. You guys, please tip generously! These delivery folks are risking their lives for our convenience. A friend who's a Dasher said, customers are leaving no tip or a $2 tip on a large order. If you can afford to get delivery, you can afford to tip...appropriately. Overall, solid Yucatán and Mayan food and speedy food service. 4.5 stars rounded up. If you're looking for regional Mexican comfort food for pick-up or delivery, give this under the radar, family-owned restaurant a try!

    Bacon burrito (apologies for the sloppy presentation bites but how else can you see so much deliciousness inside?)
    Jennifer C P.

    Homestyle cooking to make you fall in love with Mexican cuisine all over again. Within the huge percentage of options for Mexican food a few stand out. Why? Home-cooked deliciousness. The beauty of home cooked style Mexican food is you, the diner, have the wonderful pleasure of sauces that took hours to make with a multitude of spices and flavor profiles that make your average Mexican place pale in comparison. I love the depth and complexity of Mexican food. It isn't about heat hot, no, it's about specific chiles, aromatics, and herbs. Oh man, I love Mexican food. So, this spot is legit perfect. The black beans are bliss without meditating. The tortillas are hand made...thick and chewy. The carnitas have onions and are oily and so good to use that tortilla to get every drop into your mouth. I'm sweating just thinking about it. My Mexican son-in-law endorses it and my non-Mexican self who absolutely loves home cooked Mexican food loves this place! The food is delicious, well priced, and you can have it delivered. Win win and win. Tamales and bacon burritos for a Christmas morning breakfast while opening gifts at home? Biggest win of all! Oh! That green spicy sauce? Hot! Try it. Fiver for this great mom and pop

    Montage of images from Mi Yucatan
    Ed U.

    If I was more culinarily sophisticated, I would have known that there are variations of tripe soup that are not known by its purely Mexican iteration, menudo. I first discovered mondongo quite recently at El Paisa further down Mission where I had the delicious Honduran version with coconut milk, plantains, and pork bits (review: http://bit.ly/2RcxBGP). Presumably, the $13.99 Mondongo is the Yucatanean take on it because it was definitely different since it was under the Beef section of the menu. They described it as "Belly Soup". That was anatomically correct as there was plenty of tripe and that's the stomach lining after all. It was definitely a big bowl of hearty goodness with chiles, lime, and green onion on the side (photo: http://bit.ly/2Re9h7E). Three handmade corn tortillas arrived in time to sop up the spicy red broth (photo: http://bit.ly/2DGOpTz). There was a lot of appetizing-sounding stuff in the menu, especially the seafood section, and they even serve pancakes with plantains, pecans, and dulce de leche. Yes, I'll need to come back when I've got the calories to spare. FOOD - 4 stars...I don't care what they call it. I like a big bowl of tripe AMBIANCE - 3.5 stars...smallish space with plenty of formica SERVICE - 4 stars...the server worked hard for the money TOTAL - 4 stars...Menudo! Mondongo! Hassenpfeffer Incorporated! RELATED - Hungry in the Mission? Here's a collection of places I've tried and reviewed: http://bit.ly/2PJFItz

    Valeria R.

    My mission in the Mission: Caldo de pollo. Why: My mom was feeling under the weather. Difficulty: New Year's morning. Anything that was open had a line or zero parking within blocks. I decided to make parking the primary factor and swerved into a space on Mission between 24th and 25th. I looked around, and across the street was Mi Yucatan. Decision made! In short order (so to speak), I had a to-go bag with chicken noodle soup, Oaxaca-style, and a poc chuc plate. Mom declared the soup delicious, and just what the doctor ordered. I declared the poc chuc very tasty, with an assertive marinade and plenty of those highly-prized caramelized meat bits that compel people to reach across the table and steal off your plate. It's not the best-est restaurant in the Mission by far, but it fills a need. I may have found Mi Yucatan without meaning to, but I would return with intent.

    Icecream inside a frozen orange

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    Delicious mendo. 2st time ordered great.included the cow's foot. 2nd time I ordered was ok...

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    El Farolito

    El Farolito

    4.2(5.8k reviews)
    0.1 miMission
    $$

    Talk about one of the best authentic taqueria experiences in San Francisco…read more I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    El Farolito - Carne asada super burrito w/ red salsa

    Carne asada super burrito w/ red salsa

    El Farolito - Chile relleno super burrito

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    Chile relleno super burrito

    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    0.0 miMission
    $$

    Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

    Line was around the black at 4pm on Sunday. However, the wait was manageable. I did a to go order…read moreand waited 35 minutes total for 3 burritos. We both got a carne asada super burrito dorado. When we opened the burritos they weren't very crispy though. I wish they toast them longer. Nonetheless, super taste and lighter without all the rice. For here orders take longer because you have to wait for a table. After finishing our burritos, it wasn't line around the block best burrito I've ever had. The quality of ingredients were good though and the burrito was tasty! Since we only waited 35 minutes total, we weren't too disappointed. The burrito was still super good.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Mi Yucatan - mexican - Updated September 2026

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