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Mi Yucatan

3.9 (69 reviews)
Open • 5:00 am - 7:00 pm

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MI YUCATAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Mi Yucatan

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Reviews With Photos - Mi Yucatan

This is pure fat, I can't see any meat anywhere!
The V.

The food is good, it tastes great! But I honestly think it's a lot to pay almost $30 to have most of the food they send you just be fat and leather. Of the entire plate I could only eat 4 pieces of meat and the rest is what's in the photo, not without first mentioning that they didn't send the correct dessert that I ordered!

Chorizo Omelette
Bruno F.

I was wandering the mission area in search of good eats... I ended up getting some late breakfast here. They didnt disappoint and service was with a smile. They're chorizo is hella good btw. Also a solid helping of potatos. Fresh squeezed OJ was icing on the cake. Will come again!

$30 super burrito in San Francisco!

Are you kidding me $30 for a super burrito? I've seen $18 burritos in the mission but $30 is crazy.

Juan V.

This happens to be one favorite chicken meals in San Francisco. The pollo con papas ( Chicken with potatoes) is amazing. It's a good dish to have if you want something different than fried chicken. I enjoyed every bite of it .

Massive Yummy Burrito
Joseph A.

There is a lot to like about YucatƔn, Fresh, Favorable Food, Some Interesting Menu Options, Friendly Service, and a comfortable dinning space. I got a Burrito togo this time, and because this is not a taqueria I understood the kitchen would need a few minutes to prepare the order. For dinning in, the space is colorful , with sufficient space for a group to sit down for relaxed dinning. As for menu options, I have been here before and had their Panucho which are a treat to enjoy, and in my opinion a better option then Tacos, plus check out the Beef Soup. At home I was reward with a massive burrito, that relied on flavor over heat. The meat was plentiful, tender, and perfectly spiced for my palate. The serving was significant even for my appetite, and easily enough to share if partnered with some soup , salad or veg. It is important to note that YucatƔn is not open late, but I normally think of this as a Breakfast , Brunch , Lunch space. Also I think Yucatan has a price point expectation issue being located at 24th & Mission. If YucatƔn were one block over with a Valencia street address I do not think anyone would bat an eye at their prices, but I think some expect Mission Taqueria pricing here. Btw: Parking can be bad here, but I have always found a space within a block.

COVID-19 Delivery for my WFH coworker - Pollo con Papas: Chicken stew w/ rice, beans, handmade tortillas & Mondongo: Tripe Soup | $15.50 ea.
Cherylynn N.

4.5 STARS While WFH, I was craving Mexican comfort food specifically Menudo. If you love Menudo (or a lush like me), than you know that this is only offered on the weekends. IMO, it's one of the best hangover remedies. Open for takeout and delivery during COVID-19, I found Mi YucatƔn on DoorDash and saw they offer Mondongo everyday...close enough. Except it's listed as "Vegetarian" on the menu. Welp, I hope you're not a Vegetarian if you order this because you're going to be locking lips with...FEET. Pig's feet to be exact AND beef tripe. Don't knock it until you try it...this soup is protein and collagen rich, and has a healthy amount of selenium, B12, and zinc. If Mondongo is not for you, Mi YucatƔn, a family-owned restaurant serving YucatƔn and Mayan food also offers All Day Breakfast (i.e. Huevos Rancheros), Panuchos (bean filled tostadas), Burritos, Tamales, and Specialty Dishes like Pollo Con Papas, Cochinita Pibil, and Poc Chuc. Mi YucatƔn has been in The Mission for 5 years so I'm surprised to see so little reviews. Since it's a YucatƔn and Mayan restaurant, it's probably best to stick with their specialties and save the burritos for a taqueria. Prices are several dollars higher on DoorDash (also on GrubHub and Postmates) but it helps to offset some of the 3rd party apps fees. For delivery, I ordered the Mondongo: Beef Tripe Soup ($15.50) and Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50): https://bit.ly/2VhweuH. Food arrived in 25 minutes and piping hot. * Mondongo: Beef Tripe Soup The Beef Tripe Soup is accompanied with a baggie of diced white onions, green onions, lime, and half a habanero to doctor up your soup. The broth was light, comforting, and mildly spicy (I added the habanero for more heat). Not too salty which I appreciated. The pata (pig's feet) was meltingly soft and gelatinous. I'm used to just seeing honeycomb tripe in tripe soup so I was surprised to see all three cuts: honeycomb, blanket, and book tripe. The tripe was decently tender but not tough or chewy. There could have been more tripe but it satisfied my menudo craving and hit the spot. * Pollo Con Papas: Stewed Chicken w/ potatoes, refried beans, rice, and housemade tortillas ($15.50) I loved this homey dish! The stewed chicken (leg quarter) effortlessly falls off the bone, no knife is needed...neither are teeth because the chicken is so soft. The potatoes are tender and soaks up all that delicious broth. Often the sides, particularly the beans are overlooked. Not here. The refried beans were so smooth and creamy. Delicious. They're generous with the handmade tortillas; I received 10 with my order so I was able to stretch this to 3.5 meals. They're thick and nicely chewy...perfect for sopping up the chicken stew and mondongo broths. Can't comment much on the service since it was a DoorDash delivery but I keep tabs on my order on the app and my order was prepared in about 10 minutes so I appreciate the promptness. Shout out to my awesome Dasher, Rodrigo - he kept me up to date with my order via text and texted me when he left my order at the gate. You guys, please tip generously! These delivery folks are risking their lives for our convenience. A friend who's a Dasher said, customers are leaving no tip or a $2 tip on a large order. If you can afford to get delivery, you can afford to tip...appropriately. Overall, solid YucatƔn and Mayan food and speedy food service. 4.5 stars rounded up. If you're looking for regional Mexican comfort food for pick-up or delivery, give this under the radar, family-owned restaurant a try!

Bacon burrito (apologies for the sloppy presentation bites but how else can you see so much deliciousness inside?)
Jennifer C P.

Homestyle cooking to make you fall in love with Mexican cuisine all over again. Within the huge percentage of options for Mexican food a few stand out. Why? Home-cooked deliciousness. The beauty of home cooked style Mexican food is you, the diner, have the wonderful pleasure of sauces that took hours to make with a multitude of spices and flavor profiles that make your average Mexican place pale in comparison. I love the depth and complexity of Mexican food. It isn't about heat hot, no, it's about specific chiles, aromatics, and herbs. Oh man, I love Mexican food. So, this spot is legit perfect. The black beans are bliss without meditating. The tortillas are hand made...thick and chewy. The carnitas have onions and are oily and so good to use that tortilla to get every drop into your mouth. I'm sweating just thinking about it. My Mexican son-in-law endorses it and my non-Mexican self who absolutely loves home cooked Mexican food loves this place! The food is delicious, well priced, and you can have it delivered. Win win and win. Tamales and bacon burritos for a Christmas morning breakfast while opening gifts at home? Biggest win of all! Oh! That green spicy sauce? Hot! Try it. Fiver for this great mom and pop

Montage of images from Mi Yucatan
Ed U.

If I was more culinarily sophisticated, I would have known that there are variations of tripe soup that are not known by its purely Mexican iteration, menudo. I first discovered mondongo quite recently at El Paisa further down Mission where I had the delicious Honduran version with coconut milk, plantains, and pork bits (review: http://bit.ly/2RcxBGP). Presumably, the $13.99 Mondongo is the Yucatanean take on it because it was definitely different since it was under the Beef section of the menu. They described it as "Belly Soup". That was anatomically correct as there was plenty of tripe and that's the stomach lining after all. It was definitely a big bowl of hearty goodness with chiles, lime, and green onion on the side (photo: http://bit.ly/2Re9h7E). Three handmade corn tortillas arrived in time to sop up the spicy red broth (photo: http://bit.ly/2DGOpTz). There was a lot of appetizing-sounding stuff in the menu, especially the seafood section, and they even serve pancakes with plantains, pecans, and dulce de leche. Yes, I'll need to come back when I've got the calories to spare. FOOD - 4 stars...I don't care what they call it. I like a big bowl of tripe AMBIANCE - 3.5 stars...smallish space with plenty of formica SERVICE - 4 stars...the server worked hard for the money TOTAL - 4 stars...Menudo! Mondongo! Hassenpfeffer Incorporated! RELATED - Hungry in the Mission? Here's a collection of places I've tried and reviewed: http://bit.ly/2PJFItz

Valeria R.

My mission in the Mission: Caldo de pollo. Why: My mom was feeling under the weather. Difficulty: New Year's morning. Anything that was open had a line or zero parking within blocks. I decided to make parking the primary factor and swerved into a space on Mission between 24th and 25th. I looked around, and across the street was Mi Yucatan. Decision made! In short order (so to speak), I had a to-go bag with chicken noodle soup, Oaxaca-style, and a poc chuc plate. Mom declared the soup delicious, and just what the doctor ordered. I declared the poc chuc very tasty, with an assertive marinade and plenty of those highly-prized caramelized meat bits that compel people to reach across the table and steal off your plate. It's not the best-est restaurant in the Mission by far, but it fills a need. I may have found Mi Yucatan without meaning to, but I would return with intent.

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Delicious mendo. 2st time ordered great.included the cow's foot. 2nd time I ordered was ok...

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Taqueria Cancun

Taqueria Cancun

4.0
(2.3k reviews)
0.6 mi
•$$

Hands down the best thing I ate in San Francisco! It was not only delicious but enough to fill me…read moreup for the entire day. I ordered the carnitas burrito and my husband ordered the carne asada one. We also asked the guys for a salsa picante and their house made one delivered! The ingredients were tasty, well seasoned and fresh. Service is quick, food and ambiance are no frills and cash only. I think about this burrito daily and am willing to travel across the country to get it again. Not to mention, but this is a Mission style burrito in the Mission! This is the only way to do it and I now totally understand the hype.

Stopped by here with some friends for dinner after we had happy hour. Walked in, and luckily, there…read morewas no line. A few people were already in there eating, and we know this place is good, as a few others in our group and I have been here multiple times. The Taqueria is typical of any other, with bench-style chairs for folks to sit on, a water station, and workers cooking it up in the kitchen. I wasn't too hungry, so I grabbed a Super Lengua Taco, while my friends grabbed burritos, we ended up grabbing 3 complimentary chips and guac/salsa with our order and the food came out pretty quickly. When I saw my Taco I forgot how much they stuffed it and wow, two of these would've filled me up just like a taco; there was so much Lengua that it kept falling off after every bite. The flavors all came together and I scruffed down the whole thing after about 6+ bites! Definitely a place to come to if you're looking for a full meal, or something to snack on!

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Taqueria Cancun
Carne Asada tacos
Carne Asada tacos
Pupusa @colorful.eats

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Pupusa @colorful.eats
La Taqueria

La Taqueria

4.1
(5.2k reviews)
0.0 mi
•$$

We arrived at La Taqueria just 30 minutes after opening and the line was already wrapped around the…read morebuilding. Normally that's when I question my patience... but when a line is wrapped around the building before lunch even starts you know something serious is happening. Spoiler: it was worth it. We ordered the carne asada tacos and the asada burrito. The tacos were packed with flavor and loaded up. I had a hard time holding my one taco and gracefully eating it. I thought the tacos were good then I tried the asada burrito... I only had a few bites and it stole the show for me. I'm still thinking about it, which feels a little dramatic but honestly, that burrito earned the attention. It was that good. Every staff member I interacted with was also incredibly kind. They managed the flow of people well and I didn't feel rushed at all while dining in. Overall 10/10. The hype is real it. The line is long, but it moves and the food absolutely delivers.

I beared the brunt of the 30 minute wait but it was well worth it. The carne asada in the…read moresupermarket burrito was deliciously seasoned with bigger chunks of meat than your average carne asada. Notably, these burritos don't have rice, but are instead replaced with copious amount of guac and refried beans. They do take credit card but there is a slight fee. Also, they do take call orders but NOT during peak hours.

Photos
Our drinks and extras menu. Out of tangerine, now serving watermelon.
Our drinks and extras menu. Out of tangerine, now serving watermelon.
Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
La Taqueria

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Mi Yucatan - mexican - Updated July 2026

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