Great service, prices, and food. My only problems were my steak and the lack of birthday…read moreacknowledgment. I ordered steak and scampi. The steak was tough like shoe leather. A manager cam by to check on how we were doing, and I shared my complaint about the steak. She immediately sent it back to the kitchen. Within 5 minutes a new steak was delivered. A million times better! That was great! Secondly, I told our server it was my partners birthday. All the restaurants I've been to have brought out some type of something with a candle in it. At the very least. There was no birthday acknowledgment!

Although this is a steak house, many times we'll just order appetizers for dinner. Always always…read moredelicious and a fun way to share. We were quickly served by the best server we've ever had at cattlemens. She was so friendly and genuine and helpful in choosing our food. She made our dining experience very enjoyable. Her name is Tara Olson. Please let her know that she was efficient and attentive..she also knew the menu. We thoroughly enjoyed our meal more so because of Tara. So..thank you Tara and thank you Cattlemens Dixon.

Stopped by on our way to the Bay when we were craving an authentic michelada. Long story short, we…read morenow are at the restaurant in a good coma looking at real estate to move to Dixon. Incredible Mexican breakfast . My husband had the Menudo which he says was phenomenal. My chilaquiles verdes with steak was out of this world. Handmade tortillas and fresh ingredients. We live in sac and will be driving here now on Sunday's.

Great service and the Mexican food great portions and a lot of variety. Never had a bad mealread more

One of my go-to spots in Vacaville! I can always count on fresh, quality food. Service can vary…read moredepending on the time you go. My regular order is the first combo--clams, shrimp, and crawfish tossed in the house special sauce, medium spicy. On a hot day they do not put the ac on sometimes it's hot in the restaurant... they mainly just keep the front door open.

I love the crab boils, the snow crab legs and sausage are my favorites. The fried okra was good…read moretoo. We ordered fried okra, garlic bread, gumbo, and a combo with snow crab legs, head off shrimp, corn, potatoes, and sausage. Service can be slow at times but the food was fresh and hot. I've dined here twice and will be back.

Service was fast and polite and commentating for our big group. The food was well cooked, and…read moreseasoned. Everything tasted very fresh. The portions were very big. The music in the background was nice and the television had good shows to watch. Definitely bringing the family back again

Are you hungry? Get yo'self a bag o' crab! Love the smell of steamed sea-fare and veggies? Get…read moreyo'self a bag o' crab! Ever dreamed of re-enacting the fight scenes from the 1957 sci-fi gem Attack of the Crab Monsters? Get yo'self a bag o' crab! Really, for all your bag o' crab needs, this is your one stop shop! A+ if you are a big bag of crab enthusiast!

First timer here! Before even trying the food, I would come…read moreback because the service alone is AMAZING. We (husband and I ) ordered via the AI. No issues. When I stepped in to get the goods, I saw the menu and decided to get more. Catfish, wings. cakes, and side galore. I believe it was the owner, Very kind and welcoming. It's a nice little spot. Not too loud and lots of customers coming in and out. We tore it up when we got home. Everything was delicious!!!

I had a decent experience at Sharkey's, but the meal was a bit of a mixed bag…read more Starting with the positives, the chicken wings were well-prepared and very flavorful, and the catfish was also quite good and well flavored. Both proteins were definitely the highlight of the meal. However, the sides left something to be desired. The red beans and rice, the rice was unfortunately undercooked, which made the texture a bit tough. Additionally, while some might enjoy a sweeter side, the cornbread tasted more like a cake than traditional cornbread. It's a solid spot if you're looking for good mains, but the consistency of the sides could use some improvement.

We came for the fried Cali roll!! It was so yummy last time so I had to have it again!!! It did…read morenot disappoint! We also ordered an order of potstickers. They were so crispy and crunchy and the sauce was just the right amount of spicy! He got the 3-item Bento box and it was so filling and so much food! He ordered the chicken teriyaki, beef bulgogi and fried spicy tuna roll. As you can see, we TORE IT UP. The service was great and it was a nice and chill vibe. It wasn't super packed so it was not noisy and we were able to have comfortable conversation.

Spicy chicken rice bowl from the recommendation of waitress. Amazing staff, great atmosphere , the…read morecooks care. The godzilla roll is one of the best sushi rolls in Solano County!

First off the food was great, customer service terrible! I…read morehave a very stressful job and when I go out I like some customer service. They did not come around to the table very often which was ok till we were waiting for our check. My friend caught her eye and she said she'd be right back. Over 20 minutes later I went up to her at the register and said we need to get going. Her response was I gave your ticket to....and she stalled and , I responded with to who? She then said it that was table whatever. She basically accused me of having an attitude since I got there. We had separate checks since I'm in a company card and can't do alcohol in it. When she came back she handed us the wrong cards . Turns out, she did run the right meals on the right card but obviously my first thought was she didn't. I asked my friend if I was bitchy because I was really tired and was told I was not. Trust me, they wouldn't lie. I tried calling to talk to the manager and guess who it was? Yeah, don't bother

Always nice to see when the Chef would prepare something special. You know that it will be his…read morehearts desire and he would love making it. We had the short ribs as Chef's special and it was delicious and tender. You don't need a steak knife. We also got the Jambalaya pasta and the spice is just about right! Plenty protein in that plate. I'd say - there was even amount of pasta and protein so I would say it was worth your money. I like the place being casual and cozy. The idea of separating the bar from the dining area is good. Was nice that there is outdoor seating as well. Small city parking may be a challenge when it gets busy but who doesn't like to walk a little after hearty meal, huh? This would be nice place to bring good friends for a nice dinner or just a quick catch up afternoon liquid refreshments. They also have 4 tv at the bar area. Must be great during sports watching! Come by!!

Came for drinks on a blustery Saturday night. We sat at the bar. I ordered a Blackberry Mojito and…read moreit did not disappoint. The vibe was super chill and the bartender and bar staff were awesome. I hadn't been here in a while. Next time I'll come for dinner!

1. Staff 10 out of 10, I had made reservations d explained was bringing in a party of 4 and one…read moregentlemen was a Big boy and they other gentlemen was hard of hearing they gave us a wonderful spot it's even had pillows am the big guy fit perfectly 2. The Brussels sprouts 9/10 just wish we had more. The Parker house rolls 6/10 dry but favor was was good especially because we bought the jalapeño jelly they did not offer it so we bought jars to use at the table. 3. The mains were as follow: Butternut squash risotto with scallops. I wish I read other folks review of the dish as it was just okay 5/10 next steak tartine Bavette steak was 9/10 The halibut was 10/10 Spaghetti bolognese my friend eat it so fast I didnt get to try it but he gave it 8/10 The polve I hope Im spelling it right was layers potato and parsnips if it had been just little mote crispy it would be 10/10 mine 7/10as the flavor was amazing but not crispy like other ones I had 4. Dessert was ‍‍‍ 3 hot fudge sundaes 10/10 and Lemon dessert, I can't remember the proper name with a toasted marshmallow top OMG 10/10 We had such a wonderful time we are gong to come back for the special chef event on 3/29