Cin-Cin Brewhouse has to be one of my favorite places in Las Vegas whenever I visit…read more The happy hour Kumamoto oysters from 2pm-6pm is the best deal ever. The Red wine mignonette with the Anchovy chili lime sauce and Habanero sauce combination has to be the perfect trio. (Hidden technique, add a bit of wasabi onto the oyster!) (discovered by my sister) The service was a tad slow at first and other people's orders came out before ours even though we sat first. A few orders were forgotten but I am giving Cin-Cin a 5-star review solely because of Chef V. Chef V approached our table and offered to take our order after noticing our table was the only empty table in the dining room. He greeted us professionally and took our order after we waited for 20 minutes and he did a fantastic job. His hospitality is great and he took accountability for the service being slow, and that is what a restaurant should strive for when it comes to their staff. Ana (Anna)? Also provided fantastic service and kept watch of our table to make sure that we got everything that we needed. I would recommend her as your server if you want a pleasant experience where your server cares about your time at the restaurant. The ambiance is cool! If you ever come dine here, sit at the bar and watch the chefs shuck the oysters! It's definitely relaxing and 100% worth the money. Thank you so much Chef V for recovering our experience. I always talk about how great this place is, and although today ALMOST changed my mind, Chef V saved it. Can't wait to visit again! P.S. : To our server whose name starts with a V, I would highly recommend you work on your level of service and hospitality. 1. When you first greet your table, it's great if you would introduce yourself and ask if it's the customers' first time dining with the restaurant. 2. Please bring your table waters after they order their first appetizers or entrees or ask if the table would like waters to start off. We didn't receive our waters til the end of our meal when we asked. 3. Please ask if your customer is finished with their beverages before you take them away. (I still had beer in my bottle). 4. When your guests order appetizers, I would recommend to ask them if they would also like to order their entrees instead of saying "I'll start you off with your appetizers" or Try to finish our sentences for us when we weren't done ordering. (We had to wait an extra 25 minutes just to have Chef V come take our entree orders for us....) 5. Your prebussing capabilities were great. But I feel like you were trying to rotate your tables too quick when the restaurant wasn't busy and there wasn't a waitlist. If there are no customers waiting to be sat, please allow your guests to enjoy their time dining in by being patient. 6. When I asked you about what type of oysters you had available for happy hour, you told me the quantity instead of the region / type of oyster.

A fantastic place for happy hour oysters!…read more I love everything about this place. From outside, it looks like an auto shop/warehouse building but once you go inside, it's a fun restaurant with a nice bar with TVs to watch sports. The service was wonderful. Everyone was very nice and caring. They really took care of my gf and I when we sat at the bar. We got 12 oysters with anchovy chili lime. It was incredible. After, we got the crispy rice and a few handrolls (spicy tuna, shrimp tempura). I highly recommend asking for their spicy habanero sauce. It's actually spicy! (Which I love). I can see myself being a regular here. A nice place to stop by for happy hour for some drinks, oysters and a great time.

Once again, absolutely amazing Heather was in front of us shucking oysters the whole time. Great…read moreconversation made it even better. Watching Steve try to help and keep up with her was fun. The food was absolutely amazing. My wife does not only eat seafood. She agreed to come and she had a chicken gumbo. She really loved it.. The line is in a different place and it used to be before Covid. I guess so you're over by the tables so don't get too excited when you walk in and think that there's no line.

Came back because we loved it so much last time but we brought friends along…read more My friend does have a shrimp allergy sadly so the only thing he could have is the Cesar salad with chicken. He thought he might be able to eat chicken gumbo but the base uses shellfish. I decided to try the combo gumbo at level 3 and it was very delicious but still doesnt beat the pan roast. My husband finally got to try the pan roast and he loved it especially at the level 4. My other friend tried a level 7 and while that was also delicious the spiciness added up. Service was great and the ambiance was great for a weekday brunch. We luckily only had to wait 5 mins.

Found this on the InKind app and then read these reviews and thought we'd give it a try. The…read morechicken and sausage gumbo was delicious and slightly too spicy for me at a 3 so if you want mild definitely go 0-3 on the spice rating. The portion was huge and I'll have leftovers for two more meals if I add my own rice later. My friend got the chicken po boy and enjoyed it also. The bread was crusty and true to NOLA standards. I was impressed it came with hush puppies, which were good to dip in my gumbo sauce. Alex was a wonderful waiter! Some good small talk chatting about NOLA, Sedona, sushi along the meal process. The restaurant was clean as well. Not busy when we got there around 1 pm. I'd highly recommend this place. Hit the referral link if you would like a promo for InKind to save on your tab! Hey! Join inKind and you'll get $25 to spend at amazing restaurants! https://app.inkind.com/refer/AEGNJUKX

Came here for brunch, right when they open around 10/10:15. To start off, service was great, very…read moreattentive easy to call out if needed & our server was great. Very casual, chill place. So dress attire is casual, good for groups too. We decided to go there because oyster bar in palace station is way too crowded. The quality is okay, I'd give it a 6.5-7/10. I like my pan roast more on the creamier side.

Went on a Friday afternoon, was pretty dead which was great for me! Food was overall good, the…read moreceviche mixto botana had a really good flavor, nothing tasted off! The shrimp empanadas were good, soft and tasty. The drink was citrusy, slightly sweet with a nice little sting of alcohol! Service was awesome I sat down, got my food and check quickly! Ambiance was nice it had some tasteful music playing!

Omg this place is amazing the food is so delicious always the best service I go here every time I'm…read morein Vegas multiple times lol

Great service by Aidan!! The food is amazing & we will definitely be coming back. The atmosphere wasread more

Great Ashley awesome, wrote detailed review but lost it getting the security code. Cajun seafood…read morehomemade pasta. Get garlic bread while waiting for pasta.

First off I LOVE SEAFOOD! The happy hour is great here. They have the mini shrimp cocktail which is…read moredelicious and not spicy! And it's cute!!! The michelada is definitely homemade and is fresh. The bajamar tostada is SPICY. But it's soooo sooo good. It is made with habanero so beware. Service is excellent. The waiter was attentive and constantly checked in. Overall 10/10.

Came here for lunch after we were at the Helldorado Parade. Small little restaurant with limited…read moreparking in the front, but there is additional parking on the side of the building which helped. The menu is pretty straightforward: tacos, ceviche tostadas, soups, chef specials, cocktails, and a kids menu. Since it was the hottest day we've had so far this year, I wasn't in the mood for anything fried or super heavy, so I went with the ceviche sampler trio. It came with the Tsunami Tostada (shrimp, scallops, sashimi style fish, cooked octopus), the Wipeout (shrimp, octopus, bay scallops, pico in a cocktail style mix), and a more traditional fish ceviche with lime, pico, cucumbers, carrots, and avocado. Everything came out fresh and cold which was perfect for the weather. Each ceviche definitely had its own flavor. Nothing was overly spicy or too acidic. The Wipeout had a little more heat, but I think I got a bite of fresh jalapeño. The only thing I wasn't huge on was the bay scallops. They tasted a little fishier than I personally like and the texture can be a little different, so if you're picky with textures you may want to avoid that one. Kids got the bean and cheese burrito which actually tasted homemade and fresh, not canned beans at all. Good portion size for a kids meal too. The little one had chicken tenders and fries and was happy. We also ordered the fish and chips which came with a ton of fries and 3 smaller pieces of fried fish. I just wish it came with a little cabbage slaw, lime, or some type of creamy sauce instead of only ketchup, because I think that would've made the plate better overall. Customer service started off great, but the ending left a bad taste in my mouth. We were charged an automatic 18% gratuity for having 5+ people even though we were split between two tables because there wasn't room for all of us together. Nobody mentioned the gratuity, didn't show us the receipt, and just handed over the card machine. We ended up tipping on top of the automatic gratuity without realizing until later which was frustrating. Overall, the seafood tasted fresh and the portions were decent, but prices are definitely on the higher side for individual items. Between that and the gratuity situation, I'm not sure it's somewhere I'd rush back to.

Long waiting list. Beside that the food is really good. Shrimp with the special sauce :3read more

The oysters were fresh and flavorful, the shrimp was perfectly seasoned and full of that classic…read morebold Cajun-style taste, and the king crab was absolutely amazing, it was sweet, tender, and cooked just right. Everything came out hot and delicious, and the experience was super satisfying overall. Just a heads up, the king crab is on the pricier side, but the quality definitely shows in every bite and feels worth it for a treat. Great spot for seafood lovers, and I'll definitely be back!

Food was amazing and our server liz was an absolute delight. Very friendly and made our visit flow…read moresmoothly. definitely will be returning, ask for liz !

The last time I ate at Hit N Juicy Crawfish' was in West Hollywood brfore Covid. I finally got to…read moretry their Las Vegas location right across from my hotel, the Grand Downtown ( near the Mob Museum). I ordered ny usuals: black musseks, shrimp, cirn and a catfish Po' Boy all drenched dribbled in the spicy medium garlic sauce. Was sho' am sho'am tasty and hot! I can't wait for my next visit! Again....sho'am sho'am good!

Really good restaurant in the Forum Shops. Reservations highly recommended…read more The dining room feels like it's classic Vegas. Our booth was a bit tiny for 4 people. We started with a dozen oysters, appetizers, and a Caesar salad to share. I had the sea bass for a pretty penny of $62.95. Finished with a sampler of 4 half slices of pie, all really good. Service was excellent.

A few days ago we dined in for lunch and Pedro P gave such a bad experience I honestly lost all…read morethose good feelings I had for this place. We had reservations, noted that we were celebrating the kids last day of school, no comments made by the staff to them. No big deal. Sat for 10 minutes before anyone came over to offer water. When we ordered I repeated 3 times, clearly and simple how my daughters meal should be "no cheese, no toppings, no bun, just meat" It came out wrong. I let the guy know who brought it, he took it back to correct it, when it came back out Pedro said "I didn't know you didn't want it on buns". No apology or accountability, ok. It was busy but not packed, other tables seemed to be getting the normal service I'm used to here. Service to our table was slow, my mom was never offered another drink. After our meal I asked Pedro to pack the two slices of pie to go. 15 minutes later he comes back and says "here's your desserts". I asked where the kids sundaes were and he said in the bag, I told him we wanted to eat those there, he said sorry and left. Instead of offering to make the sundaes for us to enjoy we pulled them out of the bag to eat at the table and realized they don't give you ice cream to go.. so we had to ask for that and Pedro still didn't think it would've made sense to have them made properly. He had multiple opportunities to turn our frowns upside down but instead looked irritated to serve us. I'm a local that dines out often and this server really makes me feel it's better to take my money and recommendations elsewhere. Joe would be ashamed.

We had great experiences with food in Vegas, in general food is good here…read more Water Grill is one of the best restaurants in Vegas, MUST TRY. Note, ask for Olin , an amazing person and waiter

Water Grill was one of the first places we ate at while staying at Caesars, and it definitely set…read morethe tone for the trip. This is a great seafood restaurant with an impressive variety of oysters to choose from. We tried the Oysters Rockefeller, and they were amazing to say the least! I ordered the Mexican Swordfish, which was flavorful, though a bit dry for my taste. My sister had the wild octopus, which is listed as an appetizer, but she made it her main dish and really enjoyed it. Overall, the food was great and the service was even better. I'd definitely recommend this place if you're looking for a nice seafood spot in Vegas that doesn't feel overly crowded with tourists. They also have plenty of seating for large groups, along with more intimate seating for couples. All in all, I would definitely come back.