Server was super friendly and attentive. Food was yummy!!…read moreHad a pulled pork sandwich with hush puppies.

Went to Fishin' Pig with a group of friends for a late lunch, we had reservations, so seating was a…read morebreeze. The staff were friendly and gave good recommendations. Ambiance is aesthetically pleasing with a country roadside shack motif. The bar area has TVs with sports and a great selection of craft beers and house specialty cocktails. The only drawback is that parking during peak working hours can be tricky with only street parking available as there are lots of small businesses and other restaurants in this area with the same issue. The Food is REALLY GOOD! I had the Pork & Pollock; a healthy lump of pulled pork with two pieces of battered and fried pollock, a cup of slaw and a side of your choice (I got the Cindy's Mac-n-cheese). I also added a side of their hushpuppies, and my only complaint is that my stomach was not big enough to finish it all. Tip: if your hushpuppies come out with their house made honey butter, just ask you will thank me latter. Various BBQ sauces are provided on the table for your meats and sides; my favorite was the sweet Memphis style. If you are in the area and hungry, I highly recommend finding a parking spot and swinging in!

First of all can I just say WOW!…read more We were excited at the first because we thought the Neat Bird from Chesapeake had a new location in Norfolk Colley Avenue but there chicken sandwich was even delicious here too with a different owner! We met the owner, he is a cool band guy with a mustache name Dand. The drinks he made for us were so good and so was the way he talked with his staff and the way they worked together. My parner and I had seen that they pride themselfes on Scottish eggs, which we were lucky to try and it was also very delicious! We like that they have the vibe and also a board with many events of the community on the wall to check out while you sip on a delicious expresso martini. Good job to the Bird! now dont go opening another restaurant in Chesapeake or we will all be very confused!

Had brunch at The Bird on a Monday morning a couple of weeks ago, and it was amazing. The ambiance…read moreis cozy and homey, with a few tables outside, some high-top tables inside, bar seating, three half-booth tables, and even a couch area. You order at the register, and the staff brings the food out to your table. Everyone was attentive, and we had no issues with the service. We ordered the waffle plate, which came topped with fruit alongside eggs and their house sausage. We also tried the Huevos Rancheros, the Sausage Egg & Cheese sandwich, and a build-your-own omelette. For drinks, we ordered the brown sugar cold brew, dulce de leche cold brew, drip coffee, and an espresso martini. The waffle was huge, and the sides were great. My only complaint was that it could have used more fruit, as there were only a few small pieces. The Huevos Rancheros were delicious and came with a generous serving of avocado. The only thing that caught us off guard was the lack of salsa, since in traditional Huevos Rancheros the salsa is a key component. Even so, the dish was still flavorful and filling. The omelette was excellent, and the breakfast sandwich was equally delicious. I was especially impressed by the house-made jam, house-made hot sauce, and the perfectly seasoned home fries. As for the drinks, the brown sugar cold brew was excellent, but the dulce de leche version was far too sweet for my taste. From what I understood, they use two flavored syrups to make it, and I think using smaller portions of each would create a better balance. We ended up adding oat milk and some drip coffee to tone it down. The drip coffee itself was solid and came with free refills. The espresso martini really tied brunch together for me -- strong, well-made, and delicious. Overall, we really enjoyed both the food and the experience, and we'll definitely be back.

Food was really good! The lobster gnocchi was flavorful. They have a huge assortment of whisky so…read moreif you're a whisky lover I would recommend getting the whisky flight. The restaurant was really small and I recommend making a reservation in advance if you want to go. Otherwise, they will turn you away.

This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

We held our command social at The Ghent in Norfolk on January 29, 2026 -- about 80 of us showed up…read morehungry, picky, and wearing name tags. Raina and her husband were absolute legends throughout the whole planning circus. They were patient, flexible, and somehow managed to make our half-formed ideas sound like genius event plans. If event-planning were a sport, they'd have a trophy case. The food? Delicious. The variety? Phenomenal. They accommodated every dietary restriction thrown at them (gluten-free, vegan, keto, "I only eat food that looks like it was prepared by a wizard") -- seriously impressive. No one went home hangry or disappointed. The Ghent itself is gorgeous -- cozy enough for a date night but spacious enough for 80 Perfect for date night, nights out with friends, or casual command socials where you want great food and zero drama. Final verdict: five stars across the board. Highly recommended

They have an upstairs rooftop bar that you can sit at. Only downside is they will close that area…read morefor events. When that happens you have to sit indoors and it gets pretty loud indoors. However, when the rooftop is open, it's a very nice space with great vibes. Food was typical bar food. Nothing amazing but not bad. They have a beer wall but their selection was pretty limited to IPAs and ales. Not too many sours or ciders unfortunately

Brunch was amazing!!! 9 of us. Everybody found something they loved. 13 year old had scrambled eggs…read moreand home fries. 16 year old had croissant French toast. 15 yo had chili. Grown ups enjoyed variety of meals!!! I had blue corn pancakes, thick awesome bacon, eggs reasonable prices. Bloody Mary's and Painkiller drinks were big hits. Service perfect. Ambience was perfect. Spacious and lively. This is a must go to brunch place!! I've also done dinner and HH. Never been disappointed.

Food is good but the star is the bread pudding. The bread pudding will ruin you for all future…read morebread pudding to come. They have rotating favors every week. In terms of entrees my favorite is the pulled duck BBQ. Their menu is rotating but this is one of the dishes that stays Drinks were always good and refreshing Service was good. Never had bad service there.

We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

The vibe of the place is really chill and comfy. They have a really cool outdoor patio area that…read morewould be amazing to hangout at when the weather allows. Food was mid for me unfortunately. I had the midnight cowboy and wouldn't order it again. It's a turkey sandwich topped with pulled chicken, but the chicken was inedible and got taken off. Seemed like they took it from the fridge and mega nuked the chicken. It ended up being a crunchy topping on a basic turkey sandwich.

Codex, its menu and its employees are wonderful…read more The Granby Street eatery is a cozy, welcoming space that combines modern and vintage decor. Because of the lack of street parking, my son chose to take a Lyft on our recent visit. It was a good choice. We were greeted and taken to a comfortable table. Service was prompt and helpful. Our last visit to Codex had been late January during Downtown Norfolk Restaurant Week. But when I ordered my cocktail, telling my server my need for a cocktail straw, I was surprised at the answer. She told me that the bartender Addie remembered me, my cocktail preference and my need for a straw. I looked up and she waved at me. It felt wonderful that I has been remembered. The Vodka Martini was presented in the vintage glass so familiar to me. It was the pattern I inherited from my Mother & Aunt, so popular with the WWII generation. Addie remembered how excited I was when I first saw the glass. The menu was awesome as usual. We started with Oysters, Raw with a Citrus Mignonette. Also from the starter section we chose the yummy House Made Pimento Cheese and Everything Crackers. My entree was the Gnudi with Ramps, Chestnut, Black Pearl Mushrooms, & Asparagus in White Wine Lemon Sauce. My son chose the Tuna. Both were amazing with perfect presentation. We shared the Roasted Cauliflower, which was a culinary masterpiece. When time for the dessert menu came, my son first declined. But I remembered there was a choice that I can never pass up, When the menu arrived I was excited to see that one of my favorite desserts was still on the menu. Olive Oil Cake with Lemon Curd on the side, you are wonderful. My son first declined to share but decided to take a bite. And....that was all it took. He shared the entire cake with me. It looked so good that I took a bite before taking a picture. It was a delightful evening when I needed one the most. Both my server Laurel-Manette and Addie were welcoming and friendly. I promised to return with one of each of the many types of glasses in the vintage stemware pattern. The small one used for my cocktail was the only size they had seen. Laurel-Manette made my night when she told us that dessert was on the house. If you've never been to Codex it's a must go! There's nothing about it that I would change.

Came into codex on a very cold January night of restaurant week and was blown away by our…read moreexperience! The servers do a great job of explaining the restaurant week menu and were very open and knowledgeable about their menu. Codex itself isn't much, very much modern and industrial but still finds a way to feel warm. Our food was next. level. We really enjoyed our appetizers- the pimento cheese dip and the oyster mushrooms. I'm STILL thinking about the oyster mushrooms. Our entrees were good too! Very different in portions- I only had three scallops but my husband had a good sized steak with a PILE of fries. I was happy with my meal but something to note for sure. The sticky toffee pudding. I am speechless. Some of the best dessert I've ever had, but like that doesn't even do it justice. I can't believe we've had Codex in our neighborhood for so long and I've been sleeping on it. Don't make the same mistake as me!

Looking for some seafood while in the area, the Yelp review was a great guide. The vibe was a match…read morefor the marina view. Started with the delicious Maryland crab soup, then onto clam strips. Even the hush puppies were great (usually not a fan). Friendly waitress gave just enough attention. Glad I didn't pass on the blueberry pie.

I've wanted to try Stony's for quite a while so my friend and I decided to stop in for lunch around…read more1pm on a Saturday. It was challenging to find parking but thankfully, we were able to find a spot right in the front. We were greeted as soon as we walked in and were seated right away. With it being lunch time, we assumed we would be able to grab some lunch but to our surprise, they were serving brunch and we were only able to order off the brunch menu. We were slightly confused and definitely didn't have taste for breakfast items so we had to choose from a small selection of non-breakfast items. We started with Palomas. The drink menu only included the drink prices for Happy Hour, and it definitely wasn't Happy Hour, so we weren't sure how much the drinks were. The server mentioned one price, then came back and told us another price but either way, all that would've been eliminated if the prices were on the menu. After looking over the brunch menu, my friend didn't see anything appetizing so she asked if they could make a BLT Sandwich, which wasn't on the menu, and they agreed. I decided on the Crab Cake Sandwich. The food was served in decent time. My friend had an end piece of tomato on her sandwich, which was disappointing. Our server took her sweet time checking on us so and we literally had to flag down another server just to get ketchup. My sandwich didn't even come with remoulade sauce that was supposed to be added. I did enjoy my sandwich though, it was very tasty. I also ordered the Bourbon Glaze Wings 'to-go' and they were delicious. From not being able to order from a lunch menu, to our server not being attentive at all, our experience wasn't that great. We also had to battle flies the entire time we were there, and we were sitting inside so that was a bit frustrating. The restaurant is located right by the Marina and it has great views but the service left a lot to be desired. I may return for dinner in hopes of a better experience but it probably won't be any time soon.