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    El Dorado Kitchen

    4.1 (1.7k reviews)
    Closed 8:00 am - 10:30 AM, 11:00 AM - 8:30 pm
    Updated 3 months ago

    Order El Dorado Kitchen Takeout or Delivery

    El Dorado Kitchen Photos

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    EL DORADO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - El Dorado Kitchen

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    DUNGENESS CRAB SALAD
    Erin S.

    Yes, yes yes yes yes yes yes this restaurant will answer all of your wants and needs of a perfect restaurant. Is the outside patio amazing? yes, is the service good? yes, is the food delicious? yes. I ordered this Unagi salad bowl. I don't even know, I had never even heard of it before, it was wonderful, my friend and I had a wonderful time. We will be back as soon as possible.

    Steve W.

    This was a charming lunch spot in a town full of dining options. We liked the atmosphere, sitting in the patio, sipping on a local crisp glass of white wine. The menu was full of intriguing items. The soy-ginger salad was full of complex, healthy flavors. The crispy shrimp tacos were well prepared and tasty. This a nice alternative to some of the popular eateries.

    TUNA POKE BOWL
    Lisa H.

    Awesome food service wine atmosphere - always great - fresh ingredients and served hot.

    LOBSTER SANDWICH
    Toni L.

    We sat out back on a lovely afternoon for brunch, even though it took a few minutes to get our water and services to start but it was prompt after the first initial delayed. I ordered the lobster sandwich but feel.as though the lobster meat was frozen and not fresh lobster. It was my least favorite lobster sandwich I ever eaten. You definitely can not go wrong with The Chinese chicken salad. Overall it was a pleasant afternoon dining alfresco. 3.5 star

    Destiny W.

    I absolutely loved El Dorado kitchen! It was a perfect stop for lunch after our morning of tastings in Sonoma. It came highly recommended through all of my research on social media so of course I had to give it a try. We had the EDK burger and EDK Carbonara which were both delicious. I'd definitely go back anytime. It was packed so service was pretty great considering.

    Low bar top at the end. Felt like the kid's table lol
    Amanda F.

    Cute hotel restaurant and bar. Open to anyone. Many families were dining early on a Tuesday evening. They have indoor and outdoor style tables. We took the last two seats at the bar. Service was prompt and friendly. We had two drinks prior to our dinner reservation at another restaurant. They have a great selection of tequila. The food menu looked good! We will have to come back to eat here. It got super busy during the hour we visited. Parking is out on the street but this place is centrally located so like we did, you can just walk there and walk to your next place. Check em out for drinks! Will report back again when I eat there.

    The entrance.
    Rachel A.

    Sonoma has so many wonderful dining options, however, El Dorado Kitchen is far from being one of them. The view from outside El Dorado Kitchen's French paned windows looking into their dining room is cozy and cute. The lit candles on each table add a romantic touch. And that is exactly where the good times end. El Dorado Kitchen's ventilation system is non-existent when the windows are closed. This is important to make note of because once inside the dark and noisy dining room, your senses may be overwhelmed by the very intense aroma of multiple types of seafood cooking just steps from your table. Everything you wear, your hair, and skin will smell until you bathe. Unless you are accustomed to reading by the light of a candle, you may find reading the menu's extra-tiny, lightly printed text a challenge, but don't fret. You can hold your menu next to one of the small battery-operated accent lamps on El Dorado Kitchen's windowsills! Please do not wait for bread, breadsticks, or similar items to arrive at the table; they will not be coming. I ordered the 'Seasonal Soup': butternut squash, and the Hamachi & Teriyaki Unagi Bowl. The teeny tiny portions of food arrived almost immediately. The soup had one flavor note: butternut squash, no seasoning of any kind included. Dinner was a disappointment, and I left hungry. I visited the El Dorado Kitchen's Ladies' restroom prior to leaving, and a final surprise awaited me: no toilet seat cover holder, and no toilet seat covers. I was appalled that an establishment who claims to be "the ultimate beacon" on their website could not provide items meant to maintain cleanliness and sanitary conditions.

    Menu
    Nate V.

    El Dorado Kitchen was a fantastic lunch spot! The atmosphere was fun without being too loud to have a conversation. The staff was pleasant and attentive, handling our party of six without missing a beat. The crispy shrimp tacos were outstanding, so flavorful and tender I could have sworn I was eating lobster!

    TOFFE CAKE BIRTHDAY DESSERT!!
    Zabatiel C.

    Here's a polished review that keeps it personal while highlighting Chef Armando's consistency and accomplishments: El Dorado Kitchen continues to deliver one of the best dining experiences in Sonoma. The service was impeccable from start to finish, and the food was outstanding. Chef Armando Navarro has been consistently raising the bar for over 15 years. His attention to detail and commitment to quality show in every dish. The Halibut Wellington was absolutely worth the wait and one of the best meals I've had in a long time. Chef Armando's culinary background speaks for itself--having helped open the former Michelin-starred Auberge du Soleil in St. Helena as a Sous Chef, he brings that same level of excellence to El Dorado Kitchen. If you're visiting Sonoma, El Dorado Kitchen is a must. The patio is a fantastic option, especially on a beautiful wine country afternoon. Highly recommended. -While waiting ask Tony to make you a killer cocktail !!

    VEGAN ENCHILADAS

    El Dorado Kitchen has consistently offered a vegan option on the menu, changing the item every few months. This sets EDK apart as an option for vegan dining on the Plaza. I have found that the dishes are thoughtfully created, rather than feeling like an afterthought. The current option is vegan enchiladas with cabbage, kale, cauliflower, tofu, and mole sauce. Flavorful and fresh. (Gazpacho is the current soup, which I did not try.) The staff providing service are generally friendly and show nice attention to detail.

    TRUFFLE FRIES
    Floribey D.

    I went here for my honeymoon and me and my husband got 3 different dishes and we shared them back and forth between us. Everything was 10/10. I'm definitely coming back for the spectacular food and service. Ambience was nice and inviting and the staff were so friendly and easy going.

    Fillet mignon
    Linda M.

    Was with my mom for dinner time yesterday and we ordered paella plus a fillet mignon. The paella was burned and my mom barely enjoyed it. The fillet mignon was not tasty and dry. Didn't enjoyed the dinner at all. Which i was surprised as we been here before and food has been amazing. Paid over $130 and it was not worth the money or the far drive.

    BRAISED SHORT RIB
    Amelia A.

    What a pleasant surprise! Food, service, beautiful ambiance. We requested a table outside and it was lovely. We loved everything! Focaccia - light and tasty Caesar salad - so good!! Housemade papardelle with bolognese & maitake mushrooms - perfect bite on the pasta, umami bolognese and maitakes Short ribs - hubby practically licked his plate Will be back!

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    1 year ago

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    4 months ago

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    5 months ago

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    6 months ago

    Beautiful restaurant, great menu wonderful staff. I've been there twice now for lunch with a friend, and I look forward to going back.

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    3 months ago

    Horrible burrito $18 for a nasty burrito with little to no meat in it pastor. Old guacamole this thing was terrible.

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    Page 2 of 43

    El Dorado Kitchen Reviews in Other Languages

    Ask the Community - El Dorado Kitchen

    Do you have Easter Sunday brunch?

    Good morning, Yes we do. Thank yo for asking.

    Will you be offering your regular menu this New Years Eve?

    Hello Frank, Our menu on New Year's Eve will be our normal menu with some seasonal specials.… 

    Will you be open on Friday the 25th?

    Yes, we will be open our regular hours on November 25th. 8 am - 11 am for breakfast and starting again at 11:30 am until the last seating at 8:30 pm.

    Do you accept reservations for large groups?

    Hello Lindsay - yes, we do take reservations for large groups. Please reach out to our Events Sales Manager, Lila Sommier to make arrangements. Her email is lsommier@eldoradokitchen.com

    Are you having your Valentines Dinner Special this year?

    Hello Joseph, We will serve our regular menu and festive Valentines Specials on this day. We… 

    If the weather is cold or raining - would OUTDOOR - be comfortable enough for a wonderful special occasion mean. AND - is inside - socially distanced tables? Thank you.

    Our tent is open on three sides so it is relatively comfortable, protected from the rain but can get windy or cold. If you come from a place with warm weather it may not be… 

    Do you allow dogs?

    Hi Priya S., Thank you for your question. In short, we only allow service animals on property for… 

    How is the Eldorado Kitchen in accommodating a Vegan?

    I was there a couple of weeks ago with my daughter she is vegan she had them make a few changes here and there switching to avocados for bacon they were very accommodating I hope that helps they have great fish tacos FYI SYOY

    View All 10 Questions

    The Girl & The Fig  - Pan-seared scallops

    The Girl & The Fig

    4.1(4.8k reviews)
    0.0 mi
    $$$

    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

    The Girl & the Fig was such a great stop! The steak tartare was one of the best I've ever had. We…read moredid have to ask them to add the egg yolk, but once they did, it was perfect. The smoked fish dip was really good too, although I thought it could have used a little less mayo. The deviled eggs were my least favorite of the dishes we tried. We also ordered a couple of cocktails. The lavender espresso martini had just a hint of lavender, which I really liked. I also had a cocktail made with fig caramel, and it was so tasty that now I have to try making fig caramel myself! If we had been hungrier, I would have loved to try more of the menu. I'd definitely go back!

    Photos
    The Girl & The Fig  - Inside seating

    Inside seating

    The Girl & The Fig  - Bread and butter

    Bread and butter

    The Girl & The Fig  - Bar in December 2024

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    Bar in December 2024

    OSO Sonoma - Butterscotch pot de creme

    OSO Sonoma

    4.2(705 reviews)
    0.2 mi
    $$

    We stopped here for lunch in between wineries on our Sonoma County wine‑tasting tour, and it turned…read moreout to be one of the highlights of our day. The entire staff was so nice, friendly, and genuinely attentive you could feel the hospitality the moment we walked in. We sat at the bar, and the bartender deserves a special shout‑out. He took amazing care of us. On his recommendation, we ordered the burgers, and they were honestly the best, juiciest, most delicious burgers we've ever had! Everyone we encountered in town had that same warm, welcoming energy. It made our quick lunch stop feel like a real experience, not just a meal. We left saying we have to come back and spend more time in downtown Sonoma this place and its people made a lasting impression.

    Came here on the rec of a local and I'm glad we did! It was the perfect meal for our group of three…read moreto easily share, even with a gluten allergy. We ordered oysters, deviled eggs, and a ceasar salad to start, then got the steak and broccoli for a main course. I loved the oysters, steak, chimichurri that came on it, crispy potatoes, and deviled eggs. These might have actually been some of the best crispy potatoes I've ever had, they did them pretty perfectly. The Caesar salad was a little mayo heavy in some bites and anchovy heavy in others, dressing could have been mixed a little better, but it was still good for the most part and a good portion too. I was glad we got the broccoli to have another vegetable, but didn't love the sauce on it. It didn't really go with what we were eating, and just felt like it could've been rounded out a little more. We lucked out, didn't have a reservation but they had a spot for us on the outdoor patio, which ended up being the perfect spot to dine on a nice warm evening. It was quaint and felt like someone's backyard, highly recommend sitting back here when the weather is good.

    Photos
    OSO Sonoma - Cozy bar

    Cozy bar

    OSO Sonoma - Ceviche

    Ceviche

    OSO Sonoma - Bread and butter plate

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    Bread and butter plate

    Wit & Wisdom - Jack London - Weller High Proof-MINA Select Barrel, Amaro Nonino Smoked Table Side

    Wit & Wisdom

    4.3(618 reviews)
    1.1 mi
    $$$

    I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

    Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

    Photos
    Wit & Wisdom - Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

    Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!

    Wit & Wisdom - Rear Patio

    Rear Patio

    Wit & Wisdom - HAMACHI CRUDO

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    HAMACHI CRUDO

    Layla - Chilaquiles

    Layla

    4.0(368 reviews)
    0.7 mi

    Great atmosphere in beautiful outdoors. Nice Bar and dining…read moreas well. Dog friendly with menu. Food prep good

    We had dinner at Layla with a party of six, and while the food was excellent, the service was…read moredisappointing enough that it overshadowed the entire evening. The biggest issue was that a mandatory 20% gratuity was automatically added to our bill. If you're going to require guests to pay a 20% tip regardless of the experience, the service should at least meet that standard. Unfortunately, it didn't. Our server, Chloe, seemed far more occupied with spending time in the kitchen or attending to guests seated outside than checking on our table. We were dining inside, where the restaurant was nearly empty, yet she would disappear for 10-15 minutes at a time, leaving us with no way to ask for refills, order additional drinks, or get simple questions answered. To make matters worse, our wine glasses arrived visibly dirty. We pointed it out, but they were never replaced. That's a basic service expectation at any restaurant, especially one at this price point. She also volunteered recommendations for her "favorite" dishes, despite us never asking for suggestions--and they happened to be among the most expensive items on the menu. It felt more like upselling than genuine hospitality. The kitchen deserves credit because the food was genuinely very good. But great food can't make up for inattentive service, especially when guests have no choice but to pay a mandatory 20% gratuity. If Layla is going to automatically add a 20% tip, then they should ensure the service earns it--not simply collect it regardless of how poor the experience is.

    Photos
    Layla - Hallway leading to Layla

    Hallway leading to Layla

    Layla - Duck breast, sirloin

    Duck breast, sirloin

    Layla - Layla bar area

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    Layla bar area

    El Dorado Kitchen - newamerican - Updated September 2026

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