Just read this , straight up. I Brought two Gűeros with me…read moreThe One time their American place was busy. Well...: it's been 6 months . Ever since one comes with me everyday and the other religiously comes with us every Sunday after our work out ... lol they are 70s and They have become friends with the staff !! By the way the owners work every day and to be honest with you some of their delicious dishes deserve to be shown in tv Or at least be part of the food channel as another I have Reccomended in the pass . Please just go one time and you will know what I am saying . Stay cool, be hungry and enjoy Rafa aqui

If you're looking for authentic, homemade Mexican food, Antojitos Doña Maria is a hidden gem. It's…read morea small, cozy place that feels like you're eating in someone's home. From the moment you walk in, you're welcomed with genuine hospitality. Doña Mari herself was taking orders and serving tables, which made the experience feel even more personal. I ordered the menudo, and it was absolutely delicious--rich, flavorful, and clearly made with care. It came with fresh, homemade tortillas that took the meal to another level. They also serve café de olla, which was the perfect complement to the food. This isn't a fancy restaurant, and that's exactly what makes it special. It's warm, authentic, and full of heart. If you want real Mexican comfort food made the traditional way, I highly recommend stopping by Antojitos Doña Maria. I'll definitely be back

Always love the food here! Been coming here for about 30 years. Every time we come to town usually…read moreour first stop!

My husband always gets the steak burrito but I ordered the steak quesadillas and they were…read moreAMAZING!!! We were both happy w/ our meals. Good place to get your Mexican food craving satisfied!

So delicious !! we cant stop coming here . These are the best tamales I have tried. THE BEST !!…read moreevery trip to my fathers doctor appointments, we stop here for tamales.. This place is a must.

New tamale store in Summit opened a couple of weeks ago, very exciting! Street parking is available…read moreon Archer in front of the store. Restaurant is clean, and is more spacious than it appears from the outside. A few tables are available if you prefer to eat in. I ordered at the counter, service was prompt. Isela's appears to be a family business, bilingual help was at the counter. The tamales were good, chicken verde was quite picante. All were flavorful, I did not detect any fatty or gristly bits. Prices are moderate.

Ordered two burritos & the steak was hard & really salty. Not sure because I ordered an hour…read morebefore they closed. Never again

Decorated & organized very well. As a first timer, I was pleasantly surprised with how everything…read moregoes so well with each other. I can't wait for more yumminess!!! Salsa wasn't too spicy. Chips could have been fresher, but it's good. My sope & huarache was fantastic!!! Champurrado was at the perfect degree of heat for me!! Only issue I had was the lack of parking. Lot has about 13 spots. I can't imagine how bad that would be if there was a line of people waiting.

Genuine Mexican tamales, consistently good with the right amount of filling. Though my one critique…read morewould be the chicken tamales. Meat is too dry, generous chunks of breast meat, could improve if meat was minced and maybe a touch more sauce. We come back regularly. Also don't pass up their champurrado. It's very good!!!

I wanted to look for a new tamal place bc I kinda was tired of Rosa's and upon my search I saw…read moreseveral ones around my area. Since my sister already had Rebes tamales and she didn't like them I went ahead with my search and saw Gordos but then noticed how they had not so good reviews bc of the masa being semi cooked. I saw Lupitas next and the reviews weee better and noticed not many photos were on here so I had to put my photos and videos and show you all how pleased I was with these Tamales. Gabino was the only employee there and was quiet but super sweet and kind. It's a very small place but it's an in and out tamaleria place. The tamales are long and thin and this is questionable but then I realized - other tamales have way too much masa - Lupitas Tamales despite them being long and thin, they serve their purpose bc you don't really want soo much mada you want just enough and they give enough meat add the right amount of spicy on them. They are savory and flavorful. I will definitely be buying from here again especially the Tamal Oaxaqueño (Hands Down) bc they are super super delicious. I tried the green chicken one. Soooooo soooo amazing!

Burritos the size of a half loaf of bread…read more In looking around Brookfield for a place to eat at before we hit up Galloping Ghost Arcade, every online comment pointed to trying Taco Azteca. My dad was down for some tacos so we hit up Taco Azteca before we got to gaming. I actually drove by the place, missing the turn to get there due to the strange parking lot situation. After a loop around the block, we pull in to the shared parking lot and headed inside. My dad was looking at the menu on the drive up and was waffling between a taco salad and a burrito. Once I placed my order for a beef burrito, my dad followed up with the same thing. We tried to find a place to sit but the place isn't too conducive to eating in with the few tables they had were either taken or dirty from the prior visitor. The staff was super nice and friendly in trying to get a table cleaned up for us. We ended up snagging one and were promptly served tortilla chips with some of the best guacamole I have ever had. I'm not big on guac as I find it to taste too similar to pumpkin (everyone I tell this looks at me like I am crazy) but this stuff was delicious and had a nice kick to it. My dad found the sauce in one of the bottles to be spicy as hell and passed on using more of it. I found them to be quite yummy but I love me some heat. We nearly devoured half the chips by the time the food came out. They were that good and the food came out that fast. I'm used to Mexican-sized burritos but these might take the cake. They were MASSIVE. I showed everyone I know and their eyes got huge when they saw how big it was. The fries that came with it were those with the little bits of batter on them and I knew they were going to be good. I knew we were in for a good time. How do you even eat something that big? Very slowly and somewhat messy, that's how. I devoured half my tasty fries to free up space on my plate just in case I made a mess. Luckily, this burrito held itself together rather nicely. The burrito was super tasty but I do feel like maybe a chicken or pork version would've been better. I like beef but wasn't in the mood for it when I ate my burrito. That's on me though for not paying attention when ordering and accidentally getting beef. My dad loved his burrito and was able to put the whole thing down since he didn't eat breakfast. I had breakfast so I was only able to put down a little over half. My bottomless pit of a stomach isn't so bottomless now that I am almost 40 (a week shy of 39 during this visit). Overall, Taco Azteca lived up to the hype and was worth every bite. I really wanted to get some of the guac to go. My only warning is that the parking lot is shared and can be tight as well as the seats inside. This place serves better for carry-out if it's busy like it was when we were there.

Food was great. Staff was so nice and friendly. The steak so tasty. We had chips and salsa. Was…read moregood. Clean tables. The burrito was so flavorful. We shared as it was a snack lol. The staff was amazing. Would totally recommend going to eat. And it was fast.

Decent place focused, almost exclusively, on seafood, particularly various shrimps, and steaks…read more They are focused on Nayarit style cuisine Prices will strike one as high, but the portions are pretty large. My father and I shared a Mariscos Molcajete. As the name indicates, it is served in a large molcajete. It consists of three kinds of shrimp, some with head and leg on, the Langostino and then small room along with half the legs of a crab, and one claw and a few scallops and bits of octopus and some other things thrown in. The sauce is a red sauce with a nice peppariness. They start by bringing you several hard, flat corn tortilla shells, along with some salsa Verde and some ceviche paste with carrots and other things in it It is a good place for a quick simply prepared version of seafood The decor is plain and simple

Terrible service even when they're not busy. I can only imagine if they were busy. They ignore you…read moreuntil you say you need something when they clearly see you asking for help.

Exelente savor bonita presentacion buen servicio y precios accesibles 100% recomendadoread more

There seems to be a theme in Summit and that is amazing Mexican food! I had this gem for the first…read moretime today and decided to indulge in a few items. We got two steak tacos, a torta, and a tostada each of which were mouth watering. You will search all over the country trying to find this kind of authentic flavor and if you ever do, please let me know. Pro tip: add cilantro and onion to maximize the flavor!

If there's one thing I know from my brief life, it's never piss off a Mexican…read more Using that mantra, I've pissed off the Burrito Gods. I cheated on El Farol with this closer place (just by two blocks) and it's been two days and those BGs are still beating me up. I swung in here after an insanely hectic week at work that was not gonna get better anytime soon. Utilizing the free night I may have for the next sixteen months, I was determined to hit up The Jug and needed food. Well, I thought for the sake of Yelping someplace new, I' d hit it. And now it's whooping me up hardcore. The beef tacos are small. Four bites worth of greasy meat that really didn't do it for me. Even with sour cream, avocado and lettuce. I moved on to the Widowmaker- the Chicken Burrito. I figured it out, Burritos are like penises. They come in many different sizes and there can be more than burrito that is pleasing. I found the Stumper. A hand and a half wide and only the size of my hand, this stomach destroyer looked impressive if taking the prior into account. That's where the fun ends. By the end of my fourth bite, a map of Hawaii was left on my tray and luckily not on me. The grease that spilled out was a warning sign that I chose to ignore. I continued with this super messy penisburrito. I had it finished in ten minutes and needed twenty napkins to wipe the destroyer off of my face. So what I have learned: I learned that when you find a place that serves an amazing burrito, at amazing hours, you don't cheat on 'er. No, you don't. Until then, find me curled up in bed, next to a picture of myself with an El Farol burrito.