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    El Gallo Bravo

    3.6 (92 reviews)
    InexpensiveMexican
    Open 9:30 am - 12:30 AM (Next day)
    Updated over 3 months ago

    El Gallo Bravo Photos

    EL GALLO BRAVO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    tostada de ceviche
    Gabby Z.

    My boyfriend is a big fan of El Gallo Bravo so he decided to take me to try out their food. I got three chicken tacos with cilantro and onion and a side of their ceviche tostada, and I get the hype it's pretty good. Not pictured was a steak taco dinner with double rice and the rice is cooked perfectly. The atmosphere is nice there wasn't a lot of people which is never a bad thing, depending on what time of day you're going. They had a variety of sauces at the table and they're own "orange" sauce and green sauce. Saying orange because I didn't know what it actually was only by the color since the bottles weren't labeled. Pretty good overall. Will come back and support the business.

    A cockroach on a table as we were eating.

    The food is always good but what's a good food when you're eating around this ? This is disgusting. Completely made me loose my appetite.

    the front of a restaurant
    Bill M.

    I ordered a couple of tacos for takeaway lunch at El Gallo Bravo (the full title is Su Nueva Casa Del Gallo Bravo, if you are keeping score). This taco joint on Lawrence is open 24 hours, and is BYOB. I don't know what the atmosphere is at 3AM, but around noontime there is efficient bilingual service from the staff. Typical me - I ordered single tacos with three different fillings. I was wondering if I needed to break open a bag of chips at home to fill me up. No needs for chips on this day, as each of the tacos have a generous amount of filling. My favorite of the three was the chorizo, which seemed to have enough flavorful chorizo meat for two tacos. The al pastor and the chicken tacos were fine, though I admit I was concentrating the sides (lime wedges, two kinds of sauces) on these two and not the chorizo. Never had radish slices with tacos before (also on the side), but I ate them all up. If this place were just a teeny bit closer to my house, I might come here more often

    Rosa J.

    El Gallo Bravo on Lawrence is the closest Mexican restaurant to our apartment. Even though it's advertised as a "24/7" joint, it opens and closes as they wish. So, why weren't Rosa J. and hubby regulars to this place? The "older" El Gallo Bravo failed the city sanitation inspection and had a mandatory shut-down for quite some time last year. Nevertheless, it resurrected and has been in business since that fatal temporary closure. Anyhow, we came this evening after Rosa J.'s long day of work. Rosa J. did her usual weekend routine: menudo, while hubby had the enchilada de queso. After we found a table and have got ourselves situated, the server delivered for chips and salsa. They weren't particularly spicy, yet we felt the need to order the drinks. Therefore, a large horchata and a large jamaica helped set the tone for our dinner. Here are my reflections on each item we had at El Gallo Bravo on a cool, non-festive Sunday evening: - horchata: hubby commented that it was too sweet for his palate. - jamaica: it was actually strong and the amount of sugar was adequate. - enchilada de queso: it was filling because of the copious amount of cheese. The lettuce was decently fresh, and the arroz appeared appetizing. - menudo: it was awfully bland. I added all the peppers, diced onions, cilantro, and lime that were given to me to the broth. All these add-on ingredients still didn't boost the flavor. Once again, my quest to find a perfect bowl of menudo in the north-side Chicago hasn't yet succeeded. We gave away another hard-earned $24 to this mediocre establishment.

    Mixed ceviche.
    Sany N.

    Wait. 24/7 Mexican Food. What?!? I love being able to grab a late night bite or early morning breakfast or meal here at any random and ridiculous time of day. With that being said, I would stick with the basics when ordering from here. Tacos, tortas, etc. are always a safe choice. The ceviche and other seafood offerings aren't as consistent. If you dine in, take advantage of the delicious spicy salsa they have with their chips and smother it on everything.

    Selena P.

    This place needs to be shut down! By far the worst experience. I am beyond traumatized. I had the langenastino and found a parasite. Thank god that my doctor said it was cooked so it wasn't able to latch onto my intestines.

    Bistec chile en arbol.  No clue what it means but it's spicy as heck with steak,  gravy, a side of rice,  beans and tortillas
    Jacob J.

    It was around the summer of 2015 when I first started grabbing takeout from this location of El Gallo Bravo also known as "Su nueva casa". For many months I grabbed takeout either during lunchtimes or the late night hours. Many are probably unaware that this business operates at an almost 24/7 schedule. It's not truly that schedule since I have tried visiting many a late night and not found it accessible. Other reviews here note the same occurrence. For almost a year food was outstanding. This became my go-to for burritos and tacos. I'd given up all other burrito joints in favor of Su nueva casa; your new home. A little later on I remember discussing this joint with some friends. One of them had related that this was a restaurant known to the Mexican community. Known to offer family favorites. To memory I could remember many a night, finding the place packed with families. What made them different was the care offered to foods. Meats were prepared with nice marinades. Whether you ordered a gravy dish or tacos, the meats alone were tasty. They were complimented by the other ingredients. Cooks took care in the cuts of meats. In their burritos and tacos, if Al Pastor was chosen you'd get some meaty chunks. At El Gallo they have always had their al pastor on a spit. Fully marinated in a thick pink paste that reminds of Pepto. At the top of the spit are thick rounds of pineapple. From conversations with Mexican friends this is the best way of marinating Al pastor and is always tasty. Here you could watch the cook slice away at that meat also grabbing nice tears of pineapple so that whilst it cooked, the flavors imbued one another. This is reason why I returned week after week and what had been contributing to a growing belly! (I'm not proud of this.) While a burrito is a mere $6.50, it weighs and I'd guess somewhere close to a pound. On top of marinated meats, gravies, tasty tacos and burritos these guys made their own salsa. And not just any kind of verde or rojo salsa. Theirs was orange or lime green. One had a slightly sour taste with a slow heat. The other was tasty with a spicy kick. Both available with fresh made tortilla chips at every table (dine-in only). The only major drawback was that most of their staff did not speak English as a main language which created a great barrier. As mentioned earlier due to putting on weight, I decided to take a break from burritos. In that time (some months) something has occurred at El gallo. One, no one from the staff I ordered from previously are anywhere to be found. Maybe they're working a different schedule I don't know. Two, the cooks look different, as in a different staff. Three and this is the biggest note of change.. the salsas are gone! Now with salsa, colors and taste would change depending on what's available. If they specifically used green tomatillos or a special kind of short Serrano pepper; vegetables would change depending on crop yields, etc. But the salsas are different. It's a basic red or green salsa. What gave great taste to their burritos and tacos is also negligent. It's like they adapted a completely new cooking method. The care taken in giving nice cuts of meats is replaced with diced meats. It's such a bummer. I've been back twice in the last couple weeks and both orders were disappointing. Had I written a review of this spot a year ago you'd find a glowing 5 star review. Today.. I teeter between 2.5 to 3. Most people would probably enjoy the place. But for me, noting the great differences it is night and day.

    Steak taco

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    8 years ago

    Great food open late. Amazing tacos and tortas. Went at 1 am and still had family atmosphere

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    8 years ago

    This is the most authentic Mexican restaurant I had in Chicago. I loved the Mexican Caldo de Rey (beef stew soup).

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    7 years ago

    Place is straight fire. Open 24 hours and high quality food. Anything I've tasted on the menu is so tasty

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    9 years ago

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    13 years ago

    If you know a better place, please let me know. Until then, this is the place for al pastor. Open until 5am for your fix.

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    11 years ago

    Great burritos tonight! We need more hot sauce though...one tiny little serving is not enough!

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    Barrio

    Barrio

    4.1
    (1.4k reviews)
    7.2 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Came for brunch and would not come back. Ordered the peach and guava mimosa and they were warm and…read moreflat. Plus the server mixed them up when bringing the drinks. When we tried them we realized she accidentally gave us each other's. No big deal but it happened again with the food when a different server brought it out. We ordered chilaquiles; one with chicken and one with carnitas. It was not bad but way spicier than anticipated, and we like spicy food. Service was also not great. She stopped once to take our order and once to bring the drinks. That's it. We did not get checked on until we were already almost done with our food. Cute patio. Inside seating wasn't busy at all.

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (360 reviews)
    2.2 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    Excellent service. Great drinks. Very good food. We will return. Perfect seating outside on a…read moregorgeous day.

    Photos
    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (217 reviews)
    1.4 mi

    Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Photos
    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (839 reviews)
    8.1 mi
    $$

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    I really don't even want to make this review because I feel like I'm sitting on a goldmine…read more.. but FINALLY, we have found a Chicago Mexican restaurant that fulfills every craving. From the queso fundido (we got ours with chicken) to the Mole enchiladas, to the tacos... everything was so good and fresh. Tortillas handmade. Meat is juicy and flavorful. Rice was delicious. I'm so happy we found this place and can't wait to go back!

    Photos
    Interior
    Interior
    Chips & Guac
    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    El Gallo Bravo - mexican - Updated July 2026

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