Unbelievable experience, I'd just gotten engaged earlier in the evening and our favorite date night…read morespot is Osteria Tulia. The food is always great and tonight was the best service I've ever received at a restaurant. We usually go to Tulia Steakhouse after we eat but by the time we finished dinner they were closed. Long story short, our server Kamira, actually walked up the street to get the desert my fiancé loves. One of the best restaurant experiences I've ever had, now a customer for life. Truly, thank you.

We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

From the moment we arrived at Valet, we knew we were in for a special evening…read more As we entered the restaurant we were amazed to see the place was full of guests. The incredible atmosphere was augmented by the attractive guests seated everywhere. We were brought to a beautiful table and seated. The bus boy offered water, the waiter came and told us the specials and we decided to enjoy the menu! The seafood salad was to die for. We also shared a Caesar salad that was very tasty. For the main course we had the linguine and clam sauce and the scallops! Devine For dessert they actually brought us a tiramisu that was delicious!! All in all one of the nicest meals I have had in Naples! Michael and staff do not disappoint ‍

This is a larger restaurant that gets packed on a Friday night. The service was outstanding…read more You are served fresh bread will olive oil while you wait. The bread is very good. Our table ordered a variety of pastas, chicken, fish special and seafood. Everyone liked their food but me. I had the lasagna and felt the noodles were overcooked. I did enjoy the shrimp scampi appetizer.

5th avenue is so cute…read more This place was perfect. We got in late and this place is one of very few that are open late. The service was excellent. Juanita was so pleasant and helpful. The food was so fresh. The pizzas are and absolute must. You can't go wrong. The sauce is perfectly balanced and the dough is excellent The salad was solid and fresh The Carbonara was good but wouldn't do it again. It's pretty traditional but just fell a little flat. The kids food was great also. The table side tiramisu is a lot of fun

La Trattoria on 5th Avenue absolutely delivered one of the best dining experiences we've had in a…read morelong time. From the moment we sat down, the energy and ambiance set the tone -- lively, authentic, and exactly what you hope for in a great Italian spot. The food was exceptional across the board. The chicken parm was perfectly prepared, the carbonara rich and authentic, and the chicken piccata balanced beautifully with bright, fresh flavors. Every dish felt like it was made with real care and tradition. Dessert took it to another level -- the gelato was fantastic, but the real highlight was the tableside homemade tiramisu, which was both impressive and absolutely delicious. A perfect ending... until the espresso martinis arrived. Smooth, well-crafted, and honestly some of the best we've had. What truly made the night unforgettable was the service. Leonardo -- straight from Amalfi, Italy -- delivered one of the best dining experiences we've ever had. Attentive, knowledgeable, and genuinely warm, he elevated the entire evening. Great food, incredible service, and an outstanding vibe. We'll absolutely be back.

The service and ambiance was some of the best I've ever experienced! Not to mention the food…read more.. I've been to Italy several times and this food was just as good, if not better. From the meat to the sauces, and the pizza was some of the best I've ever had. Highly recommend! Lastly... DO NOT miss out on the Nutella Pizza. Best desert ever!!

Atmosphere - this depends on where you are seated. The inside is fairly small and extremely noisy…read more Fortunately, we were seated out near the sidewalk, was very pleasant. Service - very good. We were not rushed and our server did check on us sufficiently. Food - Very Good. I had Caprese and the Chicken Francese. The caprese large and was good. The Chicken Francese was served hot and was very good. The chicken tenderized and lightly breaded. It was very tender and the sauce was very good. Overall - the prices are very good and the portions ample. I would definitely return but avoid weekends.

One of my favorites Always friendly…read more Busy but love the outside dining The tuna tartare is the best in Naples Sasha great waiter and the bartender name?, but always there is fun to watch and talk with

You truly get what you pay for! Attentive service, upscale ambience, great antipasti and pasta…read more Tried several pasta dishes and particularly enjoyed the carbonara. The arancini was decent, but not the best I've had. I don't eat out at pricier restaurants often, but this one was certainly reasonable and worth it for the quality as a whole.

Parmesan Pete's is a great Italian restaurant. The atmosphere is quiet and elegant. Out service…read morewas outstanding, and the food was wonderful. This restaurant won the 2025 best Gulf Coast Restaurant award. My wife and I are looking forward to returning in the fall.

Parmesan Pete's is an absolute hidden gem in Naples. I ordered the veal chop Parmesan special and…read moreit was ginormous and truly to die for. The veal was paper-thin, incredibly tender, and still on the bone. It wasn't overly breaded at all, and it came with a side of pasta that made the portion even more impressive. The amount of cheese on top was perfect--just enough to enhance the dish without overpowering the veal itself. Beyond the food, the restaurant feels genuinely Italian--like being transported straight back to Florence. It's small, intimate, and cozy, with both indoor and outdoor seating options that make the experience even more special. Service here has and never will be a disappointment, you always feel like family! On a previous visit, I tried the lobster mac and cheese, and it was equally delightful and incredibly flavorful. I almost hesitate to recommend it because I don't want booking to get harder, but if you're ever visiting Naples, this is an absolute must-go. An unforgettable experience all around.

Driving through Naples and we found this restaurant on Yelp. What a cozy little place! Their…read morewebsite says "Our food is made with Love" and I believe it! I've never been to Italy but I imagine this is what it would be like. Sonia was our server and I think she's also the owner, she seemed to know most of the customers there, many who also spoke Italian. My fiancée had a craving for lasagna and at first we didn't see it on the menu but Sonia pointed out that it was called Trio dello Chef and came with cannelloni and manicotti. Then she said "you only want lasagna? That's fine!" Very accommodating. The lasagna was amazing and came with a side salad but I think I was more surprised that our two side orders of garlic bread and meatballs (3) were probably the BEST I've ever had! Really happy that we found this place on Yelp!

This is one of the best restaurants in Naples - let alone the best Italian restaurant. The food was…read morespectacular - the lasagna feels like you're in Italy, the pasta dishes are fresh and good portions. The bruschetta was amazing, I felt like I was having the best sausage from the Italian Market in Philly! (which is cappuccio's btw), the deserts were amazing - and even though we were full they felt very light. The homemade tiramisu is a must - if not go for the chocolate cake.

Great food, great atmosphere - BUT at total disaster at the end. 8 people 4 couples. We asked for…read moreseparate checks right at the beginning. BIG PROBLEM when the inaccurate checks came 3 different times. We ended up paying for items we never ordered. NOT HAPPY!

I had an incredible dinner at Campiello. Everything we ordered was delicious. We devoured…read moreeverything and left no crumbs. I ordered the Snake River Farms Beef Tenderloin, and it was cooked to perfection. Compliments to the chef. The atmosphere was just as impressive as the food. Their outdoor courtyard is beautiful, and they also offer a covered, air-conditioned outdoor space so you can enjoy the outdoor ambiance while staying cool and comfortable.

Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

We had a wonderful dinner, celebrating Mother's Day and catching up with friends! Daniel is an…read moreincredible server, very pleasant and attentive. The food was absolutely delicious and the owners were so friendly and hospitable. Just an all-around 5 star experience! We will definitely dine here again!

Great food and outstanding service ! From the point we walked I we were greeted by the owner and…read moreher mother outstanding waiter and appetizer. The restaurant is quaint not to small and not overbearing. Truly a family owned and run bussiness !