Surprisingly long menu for a fine dining restaurant. Recommended for vegetarians…read more Enjoyed the Roquefort salad. Mix of spinach leaves, Romaine, arugula, lots of tasty Roquefort crumbles, poached pear, lots of walnuts, beef tomato. I requested the dressing only on the side and used a little. Large salad but i cleaned the plate. Enjoyed the vegetable tagine. Server Gil said the restaurant is known for its tagines and that they're popular. Delicious combo of mushrooms, white beans, peas, onions in lemon-infused tomato sauce. Creme brulee was excellent. Reservations a must in this very popular restaurant. I would love to return since there are many appealing menu choices, plus daily specials.

We have becoming to SWFloria for over 11 year and have been to Figs Grille almost every year. Have…read morenever been disappointed. The service is professional...the food is excellent. Recommend this tuck away place every time.

Food is excellent! Service is top notch! This is fine dining with a chill vibe. Love being able…read moreto see into the kitchen.

My wife and I are visiting from Boston for relatives needing help here in Florida. It was our…read moreAnniversary. Neither they, nor us, knew any restaurants near Naples. I happened to find Petar's on Yelp. It wasn't that impressive on the outside, but as soon as we went in, Wow. Very nice atmosphere and great service. I had mentioned it was our Anniversary, and they had a special table already set up for us with a bouquet of flowers and pink petals all over it. Our server, April, couldn't have been more helpful and the food was fabulous. We could not have had a better Anniversary dinner. Thanks to everyone there.

We were going to a show at the gallery around the corner from Casa Blu and needed a place to have…read moredinner afterwards. We made reservations online ahead of time, since it is the high season, and it was a good thing we did. It was a busy Saturday night with all the tables completely full. And now we understand why...this place is amazing. The decor is beautiful, with high ceilings and an incredible open kitchen with two wood burning stoves. There are some seats outside (with live music), but we opted for inside and were seated at a high top table next to the kitchen. It was endlessly entertaining to watch the kitchen work...we watched our burrata appetizer made right in front of us. Happy hour is from 4pm - 6pm and we got in just in time to have a couple of glasses of prosecco at the discounted price. Same with our burrata which was DELICIOUS. For dinner entrees, we tried some salads, the linguine with mussels and the gnocchi. Everything was well-cooked and flavorful. The best thing about this restaurant...even though it was so crowded, we could hear each other talk. I would absolutely go back!

We came here for a late Valentine's Day dinner back in February and I completely forgot to write a…read morereview! We came in time for happy hour which is phenomenal! We were able to get a lot of discounted drinks, a pizza, and the beef tartare! Throughout this summer they are having specials all week, so make sure to check out their socials for the daily specials! It's owned and operated by three brothers with decades of experience running restaurants in Bolivia. Casa Blu is a really special place and you can feel how much love they put into their food and drinks. There is a story to every dish and they have the very best quality! We loved everything we got and would highly recommend! It's such a great addition to coconut point! The staff is very attentive and friendly and they already have so many regulars because of it!

Great service great ambience the food was mediocre OK. No real complaints about how the meals were…read moreprepared but no "wow " factor taste in the lasagna nor the baked ziti dishes that my wife and I ordered.

Terrible service. Unfriendly waitress. Breezed by our table multiple times actively avoiding us…read more Not a very busy night. One of our party waited 10 minutes linger than the rest for a glass of wine that was ordered at the same time as the rest of us. Ambiance is blah, paper tablecloths annoying, and our meals were okay. I ordered chicken piccata with spinach instead of pasta or other starch which was a nice option. Wine by the glass inexpensive, but limited. No Pinot noir or Cabernet Sauvignon my usual go to wine.

The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

Great Italian food and the service was outstanding. I had the eggplant parm thin sliced eggplant…read morewith a bechamel sauce between layers topped with their sauce and cheese great dish. My date had the pasta and meatballs and raved about the simplicity and taste of another great dish. Our server Monica was a superstar not once did we have to ask for anything she was there not hovering but attentive to our needs. Love this place and will return in the near future,

Had dinner at Mare Terra last night, 7/3/26, to celebrate my 77th birthday. My wife Cheryl and I…read morewaited an hour for our meal without being told about our meal status. Sal, the owner, said an oven broke down. Our waiter said he was unaware of oven trouble. Sal offered us a 20% gift certificate for our next visit. The Eggplant Parmesan was good, but not the best I ever had.There will be no next visit!

We love this place! It's a scratch kitchen which is always best. Alfredo sauce is to die forread more

Awful meatballs. The meatballs were tough and tasteless. egg plant was bland. Shaker cheese was…read morelike putting kraft cheese with no taste. Very disappointing.

Staff was extremely professional and kind from start to finish. We were greeted warmly and…read moreeverything felt very welcoming. They bring out complimentary bread and butter, which was a nice touch. I just wish the butter had been softer and more spreadable. The bread itself was good, but nothing extraordinary. Our food came out super fast, and the presentation was beautiful across the board -- everything looked thoughtfully plated and elevated. For dessert, we ordered the chocolate mousse cake and rocky road gelato. You can absolutely tell everything is homemade. The rocky road gelato was superb and tasted artisanal -- it had these great big chunks of almond that made it extra special. The lemonade was also clearly fresh and homemade -- more citrusy and tart than overly sweet or sugary. This is the perfect place for a cute pizza date night. The alcoholic drinks at other tables looked gorgeous as well. A few notes: it was slightly loud inside, but the chairs were super comfortable. My main critique is the menu setup. There are two separate menus -- a main menu and a pizza menu -- and you have to specifically ask for the pizza menu. Since the pizza is such a standout item, I'd recommend combining everything into one main menu and then having the separate dessert menu instead. I also thought it was odd that the calzone was listed randomly at the bottom of the pizza menu. Additionally, I couldn't find the dessert menu online, so making that more accessible would be helpful. I ordered the calzone and usually prefer when the sauce is baked inside so it's evenly dispersed in every bite, rather than having to dip it separately. I'd also suggest adding a "create your own" pizza or calzone option. Overall, I would definitely go back!

The atmosphere, drinks, appetizers, and most entrées at the table were great -- which makes this…read moremore disappointing. I ordered the Fettuccine Nero, and while the sauce was absolutely delicious, the dish itself was very unbalanced. It came out as what felt like two pounds of pasta with just 4 shrimp and about half a lobster tail's worth of meat ( Zero Claw Meat). For $32, that's simply not a fair seafood-to-pasta ratio. The excess pasta quickly absorbed the sauce and left the dish dry within minutes. Everything else we tried was great, so I'm hoping this was just an off night -- but this particular dish was not worth the price