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    El Indio

    3.4 (318 reviews)
    ModerateMexican
    Open 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order El Indio Takeout or Delivery

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    EL INDIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - El Indio

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    Lisa D.

    I've only been here once before... years ago. I don't remember being all that impressed the first time, but my partner wanted family style Mexican and he requested we go back. They provide free chips and salsa, but if you want a refill it will cost ya. This food is so damn expensive and very cafeteria-esque. The quesabirra was underwhelming, and were essentially $7 each!! They were accompanied by bland beans and weird tasting rice. I didn't love my overpriced meal and should have just let them throw it away, but felt compelled to take the rest to-go because of the cost. I was shocked when I saw that they charged for a freakin' to-go container. Unreal. NEVER AGAIN.

    Pre-dinner snacks
    Elizabeth J.

    I come here quite often with my husband & we always feel welcome. The service is always fast and the food is always fresh & delicious!

    Express Ground Beef Indio Burrito, love the friendly service, the chips & salsa are always my favorite!
    Courtney N.

    Food is always amazing! Service is so wonderful. Love the open atmosphere.. chips And salsa are always refilled quickly. They also make a really good Shirley Temple with extra cherries. Been coming here for years now , one of my favorite restaurants.

    Chicken and steak fajitas
    Jennifer L.

    Parking is limited and I passed the building trying to find it. It's a pretty big restaurant, bigger than it looks on the outside. We were seated right away and they brought out complementary chips and salsa. The chips and salsa are made in house. The salsa had a bit of a kick but it wasn't too bad. We ordered chicken and steak fajitas and the enchilada and carne asade taco combo. Both came with beans and rice. The carne asada tacos were so good, they had a smokey bbq flavor and even though they looked dry they were not. The chicken enchilada was probably the best enchilada I've ever had. Nothing was too spicy and the portions were big. The only thing I didn't like was that I asked for a side of sour cream and it was $3. Otherwise, I've got a new favorite Mexican food spot

    Jaqueline M.

    There was a bug on our table and it ruined our appetite, literally couldn't eat. Who knows where else there can be bugs....the food was okay I wouldn't go back

    Bland! Bland! Bland! Not good at all
    Angel F.

    This place used to be an icon. I started going here about 30 years ago, and it was my favorite Mexican restaurant in Portland. I have not been here in at least 5 years, but I was in town, and a friend wanted Mexican, so I took her here. I should have known when I walked in and the place was practically empty- and there weren't hardly any natives there, I should have known there was a problem. (The best test for me of a good ethnic restaurant is when their own people are there eating the food. ) So the chips and salsa were not bad, but that was it. Everything else was flavorless. The meat wasn't seasoned well, the beans & sauce were bland, the rice needed salt, the pico de gallo was simply chopped onions & tomatoes, there wasn't any cilantro or lime juice mixed in, it was horrible. I talked to the manager, who stated that the food was the same as it has always been. I asked him how long he'd been working there, and he said 1.5 years! Poor thing, he obviously doesn't know how iconic & delicious this place USED to be. Unfortunately, we didn't eat the food (but had to pay for it anyways - even though we left it on the table). We left hungry & had to go eat elsewhere. It was a sad day.

    Enchilada n tamale
    Vee K.

    The food and service are great! We have gotten the food to go a few times. They have done a great job packaging the food even give you box tray to carry the food. The portion is good.

    Malika U.

    First time in probably over 10 years that I've been back at this restaurant. It's my sister-in-law's favorite place but she moved outta state years ago. The workers were so friendly and welcoming, very attentive. Our waiter constantly checked on us to make sure we had everything we needed. The food was good, large portions and very tasty. And the drinks were also refreshing and delicious. We sat in the bar for a friend's birthday and at the end of the dinner; the staff brought out a hat for him to wear and they all sang to him and gave him a complimentary birthday shot. Very fun night and good vibes. Will definitely be back sooner than later!

    Rice and Beans
    Aaron M.

    As always, the food was solid. I had steak and shrimp fajitas. The marinade used was delicious. Rice, beans and tortillas all fine. My friend had a crab and chicken burrito I believe, which also was quite good. El Indio's menu is great. So many creative choices. I only complaint this time was the atmosphere. The main dining room could use a real make over. We sat by the window and in the sill were two slugs visiting...inside. I must admit, this was somewhat disturbing and grossed me out a bit. Time to upgrade the dining area and seal up any holes to the outside.

    Guacamole

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    Great home style Mexican food. Great keto options for those wanting to go low carb. I highly recommend it !

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    La Cocina Restaurant

    La Cocina Restaurant

    4.1(574 reviews)
    5.9 miMississippi, Boise, North Portland, Northeast Portland
    $$

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

    Photos
    La Cocina Restaurant
    La Cocina Restaurant
    La Cocina Restaurant - Inside

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    Inside

    Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

    Plaza Coyoacan

    4.9(144 reviews)
    4.2 miHawthorne, Sunnyside, Southeast Portland
    $$

    Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    Photos
    Plaza Coyoacan - Front counter

    Front counter

    Plaza Coyoacan - Enchiladas

    Enchiladas

    Plaza Coyoacan - Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.

    Republica

    Republica

    4.3(260 reviews)
    6.5 miPearl District

    I came to República for lunch and did the tasting menu, which was around $40 per person and gave us…read morethe opportunity to try everything on the menu. For the amount of food and the overall experience, I thought it was a great way to experience the restaurant. Ángel took care of us and made the meal even more memorable by telling us the story and inspiration behind each dish as it came out. It made the tasting feel like much more than just trying a bunch of different dishes. I'm definitely a carnivore and usually feel like a meal needs some kind of meat, but surprisingly, my favorite dish was the mole with eggplant and rice. The mole was delicious, and I genuinely didn't miss having meat on the plate. I would happily order that dish again exactly as it was. The tomates en salsa arabe were another standout. I really enjoyed how fresh the dish tasted, especially with the seasonal tomatoes they were using. I also had the carnitas tacos, which had great flavor and texture. For dessert, we had what was essentially a fried concha, and I loved that it wasn't overly sweet. It had just the right amount of sweetness for me and was a great way to finish the meal. Overall, I highly recommend doing the full tasting menu at República. For around $40 per person, you get to experience the entire menu, and if you're lucky enough to have Ángel there to walk you through the stories and concepts behind the dishes, it makes the experience that much better.

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Photos
    Republica - Just open for linch for a clean pic getting ready

    Just open for linch for a clean pic getting ready

    Republica - Meat with black mole

    Meat with black mole

    Republica - Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Taqueria Los Puñales - Cochinita pibil, cachetes, and calabazitas tacos

    Taqueria Los Puñales

    4.3(318 reviews)
    4.2 miBelmont, Sunnyside, Southeast Portland

    Terrific menu, service, and experience. This was our second visit, and everything I recall from the…read morefirst was duplicated perfectly. The person at the counter taking our order was helpful, efficient, and their enthusiasm carried over into the dining portion of the visit. My rule of thumb is that if a place has Cochinita Pibil on the menu, then they can be counted on to do things right. My CP taco had just the right amount of spice to leave me with a pleasant, warm feeling inside, about a half hour after we left. The horchata was cool and soothing, even though it had a wonderful, over-the-top cinnamon flavor. Having tables with permanently assigned numbers, and having your table assigned at the time you place your order makes for a spectacularly efficient way of getting you settled, and getting your food to the table in short order. Their artwork adds to the joyous ambiance - photo tributes to entertainers makes it fun.

    Checked out Taqueria Los Punales for some tacos and it was delicious! I got the Barbacoa Jalisco…read moreStyle taco, shrimp taco, and the adobada taco. On the menu, each item's name is a different color and each color correlates with a price ranging from about $4.50-5.50. Tacos were delicious, but a little pricey compared to some other taco places I've been to! However, I'll def be back if I'm craving tacos. Food also came out pretty fast. Salsas were self serve in the mini fridge.

    Photos
    Taqueria Los Puñales - Charming decor, inside and out

    Charming decor, inside and out

    Taqueria Los Puñales - Carnitas taco and shrimp taco

    Carnitas taco and shrimp taco

    Taqueria Los Puñales - Strawberry Margarita

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    Strawberry Margarita

    Casa Colima - Always authentic and fresh!

    Casa Colima

    4.0(384 reviews)
    8.0 miHillsdale, Southwest Portland
    $$

    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    A birthday celebration was planned 8/4 for my sister (twin) & myself. We started by ordering 3…read morePremium Margaritas (we had been there 7/30 & they were delicious!). These 3 drinks were very tart...so we asked the waitress if possibly the orange liquor was missing. The bartender, Ryan came to our table, hands on his hips, proceeded to tell us he did not forget the orange liquor...and how many years he had been a bartender! He then turned and walked away. Unwilling to let him spoil the evening, we ordered 3...$4.50 shots of grand marnier & added it to our...already $18.00 drinks....making a huge difference. There were 4 of us at the table...we all felt insulted. This is an example of very poor customer service.

    Photos
    Casa Colima - Chicken Fajitas!

    Chicken Fajitas!

    Casa Colima - Try our Molcajete Mexicano!

    Try our Molcajete Mexicano!

    Casa Colima - Burrito Asada!

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    Burrito Asada!

    El Indio - mexican - Updated September 2026

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