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    El Jefe’s Taqueria - Symphony

    3.7 (75 reviews)
    Closed 8:00 am - 3:00 AM (Next day)
    Updated 2 weeks ago

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    EL JEFE’S TAQUERIA - SYMPHONY ATMOSPHERE

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    Kit D.

    Stopped at El Jefe's for a quick midday meal, but honestly can't I say I had much to write home about. I ordered a plate with half chicken and half steak and a few toppings. I decided to skip the rice, but this cost me. The portion was about half filled :( I was under the impression that the other ingredients would compensate for the lack of rice base. Flavor wise, the meat was very good. The serving of jalapeños, however, was un proportionate and overpowered the whole bowl. I love my food spicy, but it was a bit too much. The guacamole was tasty, but the portion was also very tiny. I won't give up just yet, I'll just know to get rice next time for a heartier portion.

    Ordered supreme quesadilla, chicken with plantains. Nothing supreme with one piece of meat and one peace of plantain...

    Ordered supreme quesadilla, chicken with plantains. Nothing supreme with one piece of meat and one peace of plantain...

    Dee C.

    I have become obsessed with this Taqueria. I go about once or twice a week. I have now visited all locations, the food is flavorful. Decently priced. You get 3 tacos for 9$. They are packed and full of goodness. Man I want one now writing this review. So many ad ons to choose from. Always a great crew on duty. I just joined their rewards program. Had I known this before. ‍ The Harvard Sq location is 24 hours.

    Steak burrito bowl
    Erin O.

    I'm absolutely shocked at how much I enjoyed my food here - I was expecting it to be mediocre college food but was very happily surprised to find out that this wasn't the case. This location is near Northeastern campus, so it's busy seemingly almost any time of day. We visited for a late-night dinner and were able to order almost immediately. Our server was nice but didn't seem to understand all of my questions - luckily I was able to get some correct answers from the cashier. Not sure if it was a language issue or if it was just too loud in the restaurant, but not a huge deal. I ordered a custom bowl with steak and it was absolutely delicious. The meat was fresh, tender, and well seasoned. The toppings complimented each other very well also -- I just wish they filled the bowl a bit more! I was able to try my partner's al pastor burrito and it was also incredibly good. The meat especially was the star of the show, and I couldn't get enough. I'm sad I'm only finding out about this place now.. I'll definitely be back soon!

    COLD AND DRY BURRITO

    DONT DO IT!!!!!! Ordering online was fast, easy and expensive Literally was delivered within 25 min after ordering, HOWEVER.... The $18 Burrito was COLD AND DRY Was not made w any of the stuffings I asked for.... (Sour cream or guacamole Won't be ordering from them again!!!

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    10 months ago

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    10 months ago

    Burnt my steak in my steak quesadilla. Inedible and disappointing. Also no dipping sauces included to make it better

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    2 years ago

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    8 months ago

    This location always has great service and quality. Good portion sizes and the workers are really nice.

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    1 year ago

    Best bowl ever!!!!!! So good so yummy best bowl ever the chicken is so good!!! Rice is really good too

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    3 years ago

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    2 years ago

    Really nice place to get a late night munch, cool music and really delicious tacos. Nice service as well the staff is efficient

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    3 years ago

    Excellent burrito! Such a great portion size and flavor. Majestic. I'll be back very soon.

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    Page 1 of 2

    El Jefe’s Taqueria - Symphony Reviews in Other Languages

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    Taquería Jalisco is a casual Mexican restaurant in East Boston specializing in traditional…read morestreet-style tacos, tortas, tamales, and dishes inspired by the flavors of Jalisco. We walked into a small, unassuming space where the focus is squarely on freshly prepared food made with bold, authentic flavors. The dining room is modest and functional, with a counter and a handful of tables that give it the feel of a neighborhood taquería rather than a sit-down restaurant. The energy is practical and welcoming, with the open kitchen allowing us to see the tortillas being pressed and the meats being grilled fresh behind the counter. The birria tacos are the signature order and the dish that defines the menu. We ordered a few and found the tortillas crisped up on the griddle, the beef tender and well seasoned, and the rich consommé served on the side for dipping. The combination of the savory meat, the crispy tortilla, and the deep, slightly smoky broth made each bite feel layered and complete. Other standouts include the adobada tacos, which had a good char and a subtle spice that built gradually, and the lengua torta, with tender tongue layered between a soft roll and topped with fresh ingredients. The pozole was hearty and comforting, with a broth that carried the flavor of the hominy and meat without being overly heavy. The tamales, chicken flautas, and well-seasoned rice and beans rounded out the menu, each arriving hot and freshly made. The pickled onions and house salsas added extra flavor, and the horchata was a popular choice to pair with the meal, its cinnamon sweetness cutting through the richness of the dishes. Service was friendly and welcoming, and the restaurant maintained a relaxed neighborhood atmosphere that keeps people coming back. Despite its modest size, the kitchen moved efficiently, making it a reliable option for both dine-in and takeout. The staff checked in at the right moments and kept the pacing of the meal comfortable, ensuring that even when the small dining room filled up, the experience stayed smooth. If you are looking for authentic Mexican food in the Boston area, Taquería Jalisco stands out for its consistently flavorful cooking, generous portions, and menu built around classic recipes rather than modern interpretations. It is the kind of place where the food speaks for itself, and the simplicity of the setting only adds to the sense that you are eating something made with care and tradition.

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    El Jefe’s Taqueria - Symphony - mexican - Updated August 2026

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