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    Sabina Mezcaleria

    4.1 (49 reviews)
    Open 5:00 pm - 11:00 PM

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    Husain V.

    One thing I do love about this place is it's not overly crowded that you can get a seat even at peek hours! Service is great and drinks are tasty. A bit on the sweeter side, but you can ask to adjust to taste. When it comes to the food, it was all very tasty, the inly feedback is the meat is overcooked, but that could just be how they cook it. I think their dishes when it comes to the meat is meant to be friend, but it leads to very chewy tough meat. I will need to go back for a third time to try other dishes. Great spot tho and highly recommend

    Coffee ice cream
    Nik H.

    My wife, daughter, and I went here for dinner and had an excellent time. The location is in the basement of a building on Newbury Street. The interior is well decorated and very comfortable. It is cool and dark, which adds to the atmosphere. We arrived a little early but were seated right away. It was largely empty at 6:30, which worried us a bit. However, by 7:15, it was full. Our server was OK. She was in and out in terms of providing opinions and being available when needed. However, her helper, who brought most of the food, was amazing. He offered great advice and was very attentive. The cocktails were excellent. We actually settled on their Old Fashioned, and it was GREAT. The innovative ingredients provided an extremely satisfying cocktail. The food was great. We loved the tapas format as it allowed us to try a variety of plates. We had the brisket, the rib-eye steak, and the rock shrimp (SPICY and my favorite). We even had some ice cream for dessert that was great. Look at the included photos for the complete rundown. You won't regret trying this restaurant. It has everything you could want - food, drink, dessert, and atmosphere. Best of all, it is a good value considering the location and quality.

    Esquites tostadas
    Cali O.

    Sigh. I wanted to like it here, I really did. I chose it because of the plentiful mezcal cocktails on the menu and the food options spanned a few of my favorites from my time living in Mexico. The restaurant was very cute. I liked the decor. Yes it was on the dark side, but I prefer people not to see me in the light of day anyway. Even though the restaurant was completely empty, it took a little too long for the server to come over initially. I drank the spicy chipotle cocktail and that was definitely the highlight of the evening. It was delicious. In fact, I made the assumption that we were off to a strong start, especially since they also brought free bean tacos. Now for the food...even my favorite dish of the night was mid (as the kids say. Actually I hope I'm using this word right. It was as ok). My favorite was the huitlacoche empanada. It wasn't special. The esquites tostadas confused me...to be fair I did order them but why are esquites on a tostada? That felt odd. Plus they were maybe the worst esquites I've ever tasted and if I were served these on a street corner in Oaxaca I would have asked the vendor if he was feeling ok. The sorriest dish of the night was the ceviche. Again, my fault for ordering raw fish in an empty restaurant midweek, but the fish tasted old and it lacked acid. I would consider returning but only for drinks.

    Wendi K.

    We came here for dinner on a rainy, Thursday night. The Good: -Great vibes, small intimate space. Pretty bar. -Very attentive, polite staff -Beautiful Plating -The complimentary bean quesadilla in the beginning is yum! The Not-so-good: -The food was pretty bland. BF said his chicken mole enchilada ($10) was dry, and the sopes ($16 for 3) were nice but the beef one was super watery and not flavorful at all. I liked the carnitas and shrimp one a lot though! -$17 a marg is on the high end for drinks. Overall, enjoyed the experience but not a repeat for me.

    Esquites tostadas
    Sneha S.

    First came here for Tasting Collective in 2024 and it was FANTASTIC. I love the food here, it's so flavorful and tastes fresh while still being unique around Boston. The drinks are EVEN BETTER. Personal fave is the coconut mezcalita. The servers are nice, attentive, and have good recommendations. My only gripe is that the place is dark, loud, and a little cramped, which can be an issue when everybody's 3 mezcalitas in. Also only one single stall bathroom. Basically LOVE the food and drinks but the space could be better!

    Ribeye tacos, smoked fish quesadilla
    Eva A.

    Staff is friendly and drinks are great! The nights in Oaxaca is not super smoky and has a nice sweet/tartness to it. The dos con panocha is a lot smokier- loved it. The bartender warned us the food is tapas size, which is nice of him. The smoked fish quesadilla is pretty small but filling, the grasshoppers have a slight kick to them and come in an espresso sized mug. Not sure I'd get them again as the seasoning was a bit overpowering but I'm glad I tried something new! I was most impressed by the mini rib eye tacos- they were legitimate entree size, had a generous amount of meat and the tortilla seemed handmade (they crumbled and fell apart very easily unfortunately). The space is small but slightly stark. I wish the seating in the dining area was a bit cozier but the bar was perfectly adequate. I'd come back to make my way through the menu!

    Spicy Mezcal Margarita
    Sherry P.

    Really tasty items . We had the ribeye tacos , guacamole and shrimps. Drinks were generous and strong but tasty ! Service was fast . Live music on Sunday's is great but loud

    Steak tacos
    Kayal P.

    Let me preface this review with I have eaten at an insane amount of Mexican restaurants. This is the BEST one in Boston hands down! I promise you this place will not disappoint you. Lets start with seating, this place sits around 50 or so along with a vibrant bar. Its a dark vibe inside, they also have a patio (like most on Newbury st). The service was generally as if they forgot about you being there with long waits in between. Although, I will say it didnt matter once the food came (service part to be continued). They start you with complimentary bean tacos. I'll be honest I didnt think much at this point but there isnt much to this. We ordered the tamale, it was absolutely out of this world. I have been to Mexico (not Cancun I actually went to where locals go) this tamale was as if I was sitting in Mexico and ordered it. The display was also top notch. It was so good we ordered a second one out of gluttony. Next we moved to the Mole, which once again was amazing. I am an avid mole eater and this was insane. 5/5. Last but certainly not least was the steak tacos. This was an absolute home run. The steak was perfect in every way from seasoning to the actual temperature. Not to mention the handmade tortilla. As I was waiting for the desert menu I chatted it up with the manager Pancho who was an absolute pleasure. As we decided upon getting the dulce de leche flan.. Panch shows up with the flan on the house!!! This guy read our minds! At this point we were blown away. Pancho went above and beyond and we will absolutely be returning. This is a must try!!!! Will be returning.

    Gin cocktail
    Stephon M.

    Really great vibe on the inside! The service was on point. Food was really flavorful Corn tostada (5/5) Beet salad (4.5/5) Sopa (4.5/5) Ribeye tacos(4/5) Churro with ice cream (4/5) Gin cocktail (4/5)

    Sonya F.

    We only planned to be here for an hour to try their drinks, but ended up here for three hours and even tried some of their dishes! I'd say that says a lot about how much we enjoyed this spot! First off, they didn't seem too busy on a Saturday night, with almost all their tables filled, but plenty of bar seating available. Our server was amazingly helpful and cheery, promptly grabbing our orders and wasting no time in getting our drinks back to us! I really felt like the service here was so efficient. Regarding their drinks, they were delicious!! We tried three drinks each, and felt that they were all unique and definitely something we'd order again. They played great music and the ambiance was perfect for a relaxing but fun night out. Overall, we all loved coming here and it is on my list of places to return to!

    Menu
    Alice D.

    Came here with reservations on a Saturday evening for an early dinner and we were seated quite quickly. The place wasn't particularly busy when we came so it was pretty quiet which led to a nice ambiance overall. The tables were clean but also tightly packed together; the hightop we were at was pushed against a wall which led to feeling a bit cramped. The menu had a good mix of foods, all pretty expensively priced honestly. The portions were a on the smaller size given the price point, but being on Newbury, that's to be expected. The food itself all tasted very solid - I enjoyed the guac and tacos as well as the ceviche which all came with more filling/substance than expected, however things were disproportionate in terms of chips to topping ratio. There was a surprising amount of guac left as well as ceviche compared to the carb source provided. Nonetheless, they were all pretty small and we were left feeling a bit hungry after ordering everything. Overall, I probably wouldn't opt to return on my own accord, but I would be fine coming if it were someone else's choice. The food was decent and the service was all right, it's just the cramped tables and pricy menu that left a bit to be desired. Nonetheless, nice meal and I'm glad I got to try it at least!

    Mescal Jamaica
    Ron D.

    Had a fun time here on a late Friday night as had the short rib and beef chicharron tacos along with some mezcal based drinks. Everything was delicious, as we had a great time talking with one of the owners Pancho, who give us some detailed information regarding the history of the restaurant and how everything is made from scratch. Would definitely return if we are back in Boston.

    Shrimp
    Diana L.

    4.5-5 - I will be coming back! Very welcomed addition to Newbury/Back bay. Chapulines (grasshoppers) - light crunchy well seasoned snack. Guacamole- needs more lime/salt for my taste but otherwise was good. I'll probably get the cotija cheese one next time. Camarones/Shrimp - SO good! Has a nice kick. Octopus - never had it prepared this way. I usually have it grilled. It was hard to tell it was octopus, but the sauce was good. Squash blossom soup - YES! Delicious!! Mini sopes - YUM YUM YUM Soft shell crab taco - never had soft shell crab so don't have a good reference for this. It was decent but somewhat underwhelming. LOVE the mezcal selection and so great that you can get a Mezcal flight (waitress was very helpful in helping us choose). Also had tamarindo mezcal cocktail which was DELICIOUS. Cannot wait to try the rest of the menu.

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    1 year ago

    Love their drink, food and atmosphere. Service could be friendlier, but I also don't like to be bothered too much.

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    2 years ago

    Fantastic drinks, vibe, food and service . Everything was perfect. Will definitely go back

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    2 years ago

    Food was beyond amazing. Drinks were amazing. Super cute interior. Great drink spot. The bartender was amazing

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    backbar - Bar

    backbar

    4.4(462 reviews)
    2.2 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
    backbar
    backbar - Inside

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    Inside

    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    0.3 miBack Bay
    $$$

    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    Great food, waitstaff, ambience (outdoors. on a gorgeous day!!) We had just been to see the…read moreElephants on Comm mall and we got hungry...Great salad,,,Wonderful mussels and... a warm chocolate chip cookie. Missed some ice cream, but did nothing to downplay a lovely meal.

    Photos
    Saltie Girl - New England Lobster Roll and Parmesan Truffle Fries

    New England Lobster Roll and Parmesan Truffle Fries

    Saltie Girl - New England Lobster Roll

    New England Lobster Roll

    Saltie Girl - Lobster Benedict with Mimosa

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    Lobster Benedict with Mimosa

    Wink & Nod - Zucchini Fritters

    Wink & Nod

    3.9(558 reviews)
    0.7 miSouth End
    $$$

    Wink & Nod in South End Boston is a MUST try! They are a speak easy cocktail bar with a pop up…read morekitchen. This season they have the chef from the Black Cat Eatery. Make reservations if you're thinking about going (Which you should!) from the curry goat patty to the oxtail pasta! You'll be licking all your fingers! LOL. We had, the curry goat patty. Griyot, broccolini, oxtail pasta, and the Mac & cheese! AMAZING. Drinks are on point. Food is a fire and Kalani our bartender was a vibe! #Wink&Nod #DohOnTheGo #Boston #GoodEats #TreatYourselfDontCheatYourself

    Last night, y'all... @_valentino_86 did his BIG one at @wink_and_nod, and I'm still thinking about…read morethat meal! The food tasted like pure love and a long hug in every bite. Let's talk about what we ordered: The goat pâté had a perfectly flaky crust, and the meat was tender, juicy, and seasoned beautifully. The mac and cheese was creamy, rich, and packed with flavor.The oxtail pasta was cooked to perfection and bursting with bold, savory flavor.The Haitian style griot with pikliz tasted like somebody's auntie or mama made it. That's how you know it's GOOD! Chef Valentine, thank you for sharing your gift and your kindness with us. It was such a pleasure chatting with you and learning more about your journey and everything you're building. You're incredibly talented, and it shows in every plate. And can we give a shout out to our waiter, Xavier? TOP TIER! He knew the menu inside and out, handled all of my little isms and skisms without missing a beat, and was attentive from beginning to end. The hospitality was unmatched. The entire @wink_and_nod experience was beautiful. The speakeasy is chic, the atmosphere is a vibe, the bathrooms were spotless, and the service was exceptional. Chef Valentine is currently the resident chef, and I'm hoping they keep him there for a long time because he's definitely worth the visit. Y'all, JUST GO! Tell them Leah sent you! And don't forget to follow his business page @blkcateatery. #LeahApproved

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    Wink & Nod - Bar area

    Bar area

    Wink & Nod - Basque burnt cheesecake

    Basque burnt cheesecake

    Wink & Nod - Mocktails

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    Mocktails

    The Street Bar - The Street Bar | The Newbury Boston

    The Street Bar

    3.6(77 reviews)
    0.6 miBack Bay

    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

    Photos
    The Street Bar - Bartender | The Street Bar

    Bartender | The Street Bar

    The Street Bar - The Street Bar | The Newbury Boston

    The Street Bar | The Newbury Boston

    The Street Bar - The Street Bar | The Newbury Boston

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    The Street Bar | The Newbury Boston

    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7(12 reviews)
    1.9 miNorth End

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

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    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club

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    Sabina Mezcaleria - cocktailbars - Updated September 2026

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