I recently tried Azu Peruvian Cuisine in Rockville and overall had a solid experience. I ordered…read morethe lomo saltado, the copa, and the chupe de langostinos. The lomo saltado was well executed. The beef was tender, the fries were crispy, and the classic mix of soy sauce, onions, and tomatoes gave it that authentic Peruvian flavor. The portion size was generous and satisfying. The chupe de langostinos stood out. It was rich, creamy, and packed with shrimp, which is important because many places skimp on seafood in this dish. It had a deep, comforting flavor and felt very traditional. The place itself is small and casual but welcoming, and the service was friendly. Overall, it's a good spot in Rockville if you're looking for authentic Peruvian flavors. I'd definitely come back to try more dishes.

Good size place with a small area as you as you walk-in and a larger space for at least 6 tables+…read moreand a bar area with 4 stools. Nice set-up but they are still awaiting their liquor license (as of Jan. 2026), so they only serve non-alcoholic juices, sodas and water (for now) and hot teas on the weekends. The servers are very sweet and really know the food and menu. However, I did observe they are either a bit inexperienced, or the place is still getting things in order-- as they carry the food out without trays. I observed one server carrying a soup very close to the rim with bare hands. Now, for the food. An excellent array of varied dishes from different regions of Peruvian cuisine. My husband and I have tried our fair share of Peruvian food both in Peru and across various U.S. states. It's our go-to-food. The food here had its highs and lows. The Good & The Bad: Grilled octopus was delicious with a generous portion of everything served on sizzling skillet. Chorros à la chalaca (fresh mussels) served with pico. Both had a lovely presentation and savory flavors. Lomo saltado (sautéed beef tenderloin pieces) with fettuccine à la Huancaina served over a bed of fettuccine in a spicy cheese sauce (IYKYK). The Huancaina sauce was on point as was the sauce for the lomo--The (lomo) beef however was not. Beef was overcooked and tough to chew. And being a Peruvian spot the Classic Ceviche was a work of art but the flavor and the spice-level was lacking. Finally, I asked for a side of sauce and was charged for 2 oz. of sauce. They also tacked on a service charge fee for a table of two. Overall, the ambiance was nice and friendly but the food coming out of the kitchen did not warrant a $130 bill. Honestly, the prices are comparable for this kind of food. But I would expect better product and less hidden fees. I hope this small business will keep improving I'd love to give it another chance once they work out the kinks-- but judge for yourself!

I ordered a grilled chicken with potatoes , the chicken was smelling bad and it didn't taste good…read moreneither and I was really upset for the alfajor bc it's almost 4 dollars , just 1 piece of it , it taste so bad , the worst I've had in my life, Sardis have the alfajores way better and you can have 10 of them . Do better

First timer. Delivery. Worst Peruvian food I ever ate! Every dish tasted bad & old. Like stored too…read morelong inside a refrigerator. Even the papas cheese had some nasty flavor like it was from a Cheese Wiz jar. Blech! The Arroz chaufa had not one single piece of chicken in there & the egg was fake egg in teensy squares you could barely see. Tasted like tofu. How can rice taste so wrong. I hope I don't get fried rice sickness! The tamale had a big chunk of very dry chicken breast in it and nothing else. The flavor of it was off. I took one bite & threw it away. I love Peruvian food & our friend from Peru has cooked all these dishes for us for many years but she went back to Peru. Do not eat here.

What another great experience. Its always a good time at Sardis' The ambiance is great. We luckily…read moremissed the crowd so it was pretty quiet but the patrons were enjoying their food for sure. As soon as we walked in we were greeted by the staff who were very friendly. The service was impeccable as always. The staff were very friendly and nice. They were very knowledgeable about the menu and were ready to answer any questions we had. We ordered the half quarter chicken with mashed potatoes and green beans with a side of plantains. The food was delicious. Everything was fresh and very flavorful. The mambo sauce was a great addition. Overall, it was a great experience. I will be back again. Cheers!

Have come here many times over a number of years and just noticed that I never did a review!…read more The chicken here is nicely seasoned and the veggies are always well prepared. The portion sizes for the veggies and other sides are enormous and the other sides I've had (salad, mashed potatoes, beans/rice, slaw) have been good. You can expect a good and filling meal here. Note: there are so many chicken places like this in the area and many of them serve up a very similar menu with good and plentiful sides. I can't say there's anything that stands out here that gets me to come here as opposed to one of the competitors. They do have non-chicken entrees here that I confess I haven't tried. But the chicken and sides here are consistently good.

Excellent food and service. The menu is extensive and I decided on the lamb shank with rice and…read morewhite beans. The dish was quite tasty alone but also came with an extra two dipping sauces that complimented well. I paired it with the South American Cabernet. Wait staff was attentive and food came out fast.

It all started with an empty restaurant. Then the server's uninspired approach to our table…read more Drinks were good and came out in a reasonable amount of time. Ordered the Empanada tasting which is one steak, chicken and sausage. A few minutes later the u inspired server brings 2 of the same flavor when there should have been 3 different flavors. The manager corrected the issue and we started tasting and sampling and quickly realized that there wasn't much flavor to any of them and the sauce tasted like it had sat open in the refrigerator for weeks. One bite of each was enough to stop eating them! Then along came dinner..... Lomo Saltado and it was more disappointing than the appetizers! The steak chunks were not seasoned, the dish was very dry and the fries and vegetables were not seasoned. This meal doesn't even rate 1 star and they should be ashamed of their service and products!! Overall my review says don't eat at Mayta's!! It was a complete waste of money and time!! Horrible service and food!!

Let me start by saying, I really love this resturant! This is my second time going there, as I went…read morethere last week with friends, and wanted to go again as their menu was extensive! I wanted to wait and give a review after the first time as I hoped it wasn't one of those, ("the first time it was great! The second time...not so much.), let me reassure you that was not the case with Autentico! On my first visit, I had a seafood selection, and it was so fresh and so good! I was also checking out my buddy's chunks of beef that were part of his meal, and wanted that too! He gave me a chunk and it was so tender, juicy and good, I knew on my next visit, I would have to order some form of their steak! The service was spot on, and food order time to table, was exceptional! My next visit came yesterday, and yes I ordered a steak! It was a late Friday afternoon, and even though they were busy with a few large tables of people, service was still outstanding and the food was even better than the first time! If you have read some of my reviews, by the time I think to take pictures, there's not much left to take a picture of! Also, I know some people just take pictures and not much else, and while something can look really good in a photo, you have to dig into it to unearth what's really good about the dish, and everything I have tried at Autentico, was superb! I ordered the NY Strip with fries and instead of the rice that comes with it, I asked if I could substitute veggies for the rice? They said no problem! While the first time I had a couple bottles of their Corona, which was very cold and was also provided with a frosted glass, this time I asked for a Modelo Especial. I was told they had it on tap! Major points, as I love all of Modelo's products especially the stouts! It was just my buddy from work this time and me, and we had such a great meal and the ambiance was awesome! I had joked my first time visiting there while driving in, that there was an Irish resturant right next to it! I mentioned that we should go there after for a couple pints. We never got around to it, as we were too full both times to make it in. But that resturant is in the back of my mind for a future visit! So if you do go to Autentico, you won't be disappointed. It's a great location that's worth the drive, and an exceptional resturant!

Back again after their recent rebranding from Pio Pio to Autentico. Came with the same friends who…read morefirst introduced this spot to me. I ordered the seafood mix paella and it was so delicious that I finished the entire portion by myself. I initially wanted to save it for dinner. I'd love to come back again to try other food on their expanded menu. Likely the most authentic Peruvian food spot in nova.

Server was very nice and brought requested hot water on cold night. Food was great, especially the…read moreceviche pescado. Portions are large. We all enjoyed the food and music! Would come back.

Food is really good. They give large portions for the price you pay. Definitely good Peruvian food…read more However the service is terrible. We have been there several times and the service is one of the worst. I feel the service is bad because they include 18% gratuity to the bill so the server do not have to give good service because they are guarantee 18% gratuity. I don't feel the restaurants should be including gratuity unless it's a big party and even with that the restaurant has to ensure they give good service for the guarantee gratuity. We ask for our bill 3 times over the 20 minutes. I also think the servers should always asked if bills need to be separated up front.

Pisco y Nazca ceviche gastrobar was an excellent experience from start to finish. The chic decor…read moreand modern atmosphere made the restaurant feel stylish and energetic without being overwhelming. The menu was creative and exciting, and the cocktail selection paired perfectly with the food. The service was friendly, attentive, and made the entire evening feel welcoming and relaxed. We especially enjoyed the pork belly bao buns, which were packed with flavor and perfectly cooked. The tacu seco de cordero was rich, tender, and incredibly satisfying, while the arroz con mariscos was fresh, flavorful, and loaded with seafood. Overall, this was a fantastic dining experience with great food, excellent cocktails, and a beautiful atmosphere. We will definitely be back.

We came here for dinner and made a reservation ahead of time to make sure we had a table, though it…read morelooked like they also offer walk-in bar seating. The restaurant is beautifully decorated, and the staff was friendly and welcoming from the moment we arrived. The food was delicious, especially the dessert! We were visiting a friend who recommended this spot, and it definitely lived up to the hype. The atmosphere was lively and energetic, but even with a full house, it was still easy to have a conversation at the table. Overall, a great dining experience and a place we'd happily return to.

Pisco y Nazca Ceviche Gastrobar, located in Reston Town Center, offers authentic, fresh Peruvian…read moreceviche, a vibrant atmosphere, and excellent pisco sours. It features a modern, trendy, and lively setting with hanging plants, stylish tiles, contemporary lanterns, and warm wood tones, creating a welcoming environment. It's popular for brunch, ceviches, sanguches, salads, seafood dishes, lomo saltados, and more. The dishes we tried were very good, and we recommend: - Causa Sampler, featuring crocante, tartare, and pollo -- all fresh and delicious. - Ceviche Sampler, with traditional, cremoso, and callejero options. - Tostones Sampler, featuring pulled pork, crab salad, and shrimp on crispy, chewy smashed and fried plantains. - Tallarines a la Huancaína: linguine with cream, Parmesan, and Huancaína sauce, topped with lomo saltado -- a unique Peruvian pasta dish that feels more like noodles than traditional pasta. - Arroz con Mariscos: Peruvian-style seafood rice with squid, shrimp, mussels, and salsa criolla, reminiscent of a Peruvian paella. - Lychee Passion & Chicha Colada: tasty mocktails made with lychee, passion fruit puree, chicha morada, pineapple juice, coconut milk, and lime.

4.2 STARTS!! It was an amazing experience for us. In fact,…read morewe went to Peru last year, since then, we never ever had a chance to have Peruvian food again. All the dishes were great! The ceviche was a bit small portion but it was so tasty! We took the last 1cc of it my lamb shank was really good, especially the base of potatoes and the amazing sauce! Fried Fish, Beef Stake, Crispy Cod Fish were great too. Our server was very friendly with a big smile on his face. He recommended also introduced everything to us. I have to mention that, their bathroom has one elevator for people who have issues with climbing stairs. So thoughtful and caring! Oh! Never forget to order one of the best cake: Rice inside Cheese Cake! It was so delicious, and might blow you away! Inside decoration also very nice. Bright and spacey. Definitely will be go go go mood with family and friends again!