Sat at the bar in back. Soft shell crabs were terrific - went with the fried option rather than…read moresautéed, quality fries and a killer kale and apple salad. My Mom had their green beans as a side and I had a few - they were crispy and very good. Too many places over cook things. Waitress behind the bar was great. Nice 'neighborhoody' casual atmosphere. First time here - will hopefully be back within a few weeks. Five stars, albeit based on one visit Decent beer selection, nothing I hadn't had before. But that's a personal problem, not a restaurant problem. ;-)

Three stars for the nostalgia of rum buns alone. Been meaning to stop by this place for YEARS and…read morefinally made it! Any Marylander of the Boomer and GenX generation knows about O'Donnell's RUM BUNS. I used to come here with family back in its heyday and these were served table side before our meal. How crazy is that, a nice lil somewhat sinful dessert BEFORE some MD crab?! Those were the days! The rum buns are more nostalgia more than anything, I wouldn't say they'll blow your socks off, but hey, nostalgia is nostalgia. Well, I'll need to dine in here for a full and complete verdict, but my quick grab and go visit was a tad chaotic. Service for taking orders could improve - you walk in, there's a seafood counter to your left, bakery counter to your right (both were unmanned when I walked in) and in the middle is a deli section with the cash register where I assume they take orders. We stood there for a few good minutes before getting anyone's attention despite the fact a manager asking staff (not customers) if everyone was being helped. Clearly staff did not know who was waiting to check out, take orders or just waiting for their orders to arrive. So it was just weird. No one greeting you as you walk in either, it just also weird because there's no clear line anywhere you stand. Otherwise, rum buns were as I remembered them. Also picked up crab dip and chicken salad from the grab and go section from the back and they were just ok, not bad, not great. So will come again for a future visit hoping to have a much better meal and experience!

We have been here multiple times and each time the food and service have been great. We have done…read morebrunch and dinner and the food was really good. Their specialty cocktails are delish ours also.

If you are looking for an affordable and filling happy hour in Gaithersburg try this place. This…read morereview is only for the happy hour as I have not dined in the dining room yet. The bar area can get tight. Staff described it as intimate so get ready to be social. There is a patio outside but as we are now in the cooler months that was not an option for me. I am looking forward to spending many a cozy winter evening here to manage my winter blues. Staff is really nice each time I come.

We normally come here for their all you can eat special, but decided to switch things up a bit, on…read morethis visit. It had been a while since we last ordered from the menu. On this visit, we both got selections like what we had around our early times of visiting this spot. I cannot remember what my friend got, but I ordered one of the "Feasty Specials" which had 1/2 Snow Crab Legs and 1/2 Headless Shrimp. It came with sausages (sliced in pieces), 1 Corn (about 1/4 size), 1 Egg, and 2 Potatoes (the skin easily comes off). You get to pick the seasoning and I had Old Bay. What is presented to you is a large clear bag, steamed up and tied, with seasonings and all mixed up. It is served on a metal tray, and they also place an empty bowl on your table for discarding things. Plastic bib was on, bag opened, and I was ready to dig in. The seasoning took me back to my second visit a few years ago. It was when I first tasted their Old Bay mix and became a fan of it. This Feasty Special was just enough and I was glad to switch things up for a change.

Overall, this is an average experience out…read more The good - plenty of options on their all you can eat menu, or at least for us. Overall, the food is good, and, in our opinion, you do get what you pay for. Keep in mind that they DO charge you if you have leftover food on your table when you are done. Be mindful of that and make sure to let them know as you are finishing up, and want more, to scale down your portion size. There is a 90-minute window to eat. The servers don't really go over the menu much, so if it is your first time for all you can eat, make sure to take notice that the crab legs do come with a few different flavor options. The bad - They started a new policy, which I understand, but do not like. If you want all you can eat, everyone who is at the table must all order it as well, or nobody can. I understand they are protecting their profits, but that has taken us away from this place on more than one occasion to eat elsewhere as some wanted it and another family members wanted to order off the main menu. Also, service can be extremely slow, and I am not sure if it is intentional or not, but we have complained more than once and made them extend our time. Last time we went, they set our first order of food down on the table and as we were eating, the waitress walked by no less then 5 times and didn't bother to ask if we wanted anything else. Then, magically, when our food was gone, we could not get anyone to come to the table for 15 minutes. Upon ordering our next round, it took another 20 more minutes for the food to arrive. They are sticklers about the 90-minute time frame, and we explained that twice this has happened and 60 minutes of our 90 minutes was wasted waiting on a server and then the food took forever. They allowed us one more round of food, which we appreciated and thought was fair. We start a stopwatch now and if we feel things are going slow, we address that with the server and sometimes put in a new order when the food is being dropped off. Overall, we are pleased to come here a few times a year. We only get all you can eat and usually are happy when we leave. The food is inconsistent as we do get the lobster tail with all you can eat, and it is usually overcooked and can chew like rubber, but still has good flavor. The crab legs sometimes come out waterlogged with salt, but most times piping hot. This is your typical "average" 3-star restaurant. If you are prepared to spend the money for all you can eat, you will leave satisfied and full, but never will you think "I wish I could come here every week". I have not ordered specific entrees off the regular menu so I cannot speak on portion size or quality of the food by ordering that way. Staff is always pleasant, but you do need to get on them if they are slacking.

Great XL male crabs. Shares That's Amores parking lot. They plan to be there a while as long as…read morethere's customers. Great price and service.

This was our second time at Captain Mori's new seafood truck and the crabs were heavy, meaty, and…read moresteamed to perfection. We also got 2 pounds of steamed jumbo shrimp with their homemade cocktail sauce. This was an easy 5 star review and the staff was knowledgeable and friendly. HIGHLY RECOMMENDED!!

We stopped by Cooper's Hawk Winery & Restaurants on Friday for a wine tasting while we were in town…read moreon a business trip, and we had such a great experience. Tyrell did our tasting, and he was amazing. Even though the restaurant was very busy, he was extremely attentive and always made sure our wine and water glasses stayed full. Tyrell has a great personality, and you could tell the customers really enjoyed interacting with him. He was friendly, knowledgeable, and made the tasting feel welcoming and fun instead of rushed. The entire team also seemed to genuinely enjoy their work, which created such a positive atmosphere throughout the restaurant. After hearing Tyrell explain the benefits of the wine club, I honestly wanted to join right away. Unfortunately, there isn't a Cooper's Hawk location in our area, otherwise we definitely would have signed up. Thank you to Tyrell and the team for making our visit such a memorable experience!

I had a 10/10 experience at Coopers Hawk and a special shoutout to my server, Zuri. She gave me, my…read morepartner, and my bestie a true experience. I will be back!

Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

( The first paragraph of this review is based on delivery via a third-service provider .... )…read more Great! Loved everything. The Wild Mushrooms with artichoke were just awesome and oh-so-plentiful, I do believe this one dish could've been a meal all in itself -- but not knowing that, I also got the Grilled Romaine because I'd never had such a thing before, and was interested in trying it. It was great! The Bowl Soup was delicious and comforting as soup is desired to be. Note on the soup: it doesn't have any pasta it in (or at least mine didn't), so if you're watching carbs or avoiding wheat, this is an excellent choice! It all came with some bread, too (that I ended up making a sandwich out of with some of the grilled romaine dish later). This was way more than one meal for me! All of it was delicious! ** Today, I fi-na-ly made it to Fontina Grille in person! It was a beautiful day to eat outside as long as there was some shade -- and so, the awning was put out just for us to lunch outdoors. There is a great selection on this menu and at lunch you can order either lunch or dinner portions. The lunch portions were certainly plentiful! The service was great, and everything was absolutely delicious! I especially enjoyed my side of zoodles. I was surprised and amazed at how well they were done -- they were so luxuriously long, it was really fun! They were also a beautiful bright green, cooked perfectly (not too hard, not too soft -- just right!), nice to twirl on a fork, and came with a really great, garlicky sauce. Mmm .... The salad greens were spectacular, the cheeses were mouth-melty, the bread at the beginning was superbly crisp on the outside and sturdy but soft enough, and chewy on the inside, the dipping olive oil with some grated cheese was excellent and helped tide me over 'til the antipasti of Wild Mushrooms came. I heard the Chilean Sea Bass in the Sea Bass Spring Salad was 'like butta,' it was so soft and easy to cut through and apparently very good. It came with salad greens, cutely-cut, skin-removed orange wedges, strawberry slices all neatly arranged around the edges, and a bit of delectably soft cheese. What can I say? Nothing was amiss! Parking was easy and couldn't be closer, with two designated accessible parking spots available right across the small street, and one not far around the corner. The ambiance outside (where we ate) was very nice. Everything was made easy. The (women's) bathroom is capacious, with a big, accessible stall and two others. The indoor dining area is very big with lots of tables. The best part of walking through the indoor area is catching a glimpse of the real fire, ready to bake! Overall, everything was totally enjoyable!

Ayse Meze Lounge was a wonderful vibe! The Mediterranean cuisine was a refreshing change in this…read morearea. The ambience and decor is lovely and the dishes are unique and flavorful. The service was also outstanding! Can't wait to return!

Joined a friend for brunch (their first time here). I…read morestarted off with some tea: Camomile, Honey & Vanilla (flavored herbal tea) - enjoyed it. I selected it from the box of tea selections, which I see has some different selections from the last time I was here (like that there is some variety). Enjoyed my selection. For food, I got their King Burger. Menu description stated it is on a brioche bun with Ayse aioli, beef patty, cheddar, lettuce, tomato, and red onion. Our server didn't ask how I wanted it cooked, so I shared my preference with them. It came out how I wanted it. The burger comes with hand-cut French Fries or an Ayse side salad. I got it with fries even though I left a lot behind on my plate. The burger is tall in size. Before cutting my burger in half, I removed the onions since I'm not a fan of that overall. The burger was good. I also grabbed some dessert - Orange Yogurt Cake. Even though I have had it before, it didn't taste the same but was manageable. Was it missing something? I'm not sure. I may stick to something different next time. Note: Be aware that if you ask for extra bread (beyond what is initially complimentary), you will be charged for it. My friend was not informed of this when they asked for extra.

Came here Memorial Day evening. Wasn't crowded at all only a couple tables occupied and a few…read morepeople at the bar. Service was quick and easy, they were not offering AYCE for the holiday. Decent crab boil in the area.

Went here on Mother's Day with a relatively large party. It took a while for us to get seated even…read morethough there was plenty of empty spots - seems like they were short staffed. Service was good, but main complaint was that the cajun seasoning lacked a bit of depth. It was mostly buttery and salty and lacked the extra kick that other spots have. The staff forgot our sausages and brought them out afterwards, but it was brought out in its own bowl without simmering in any sauce - I've been to other spots where sausages and potatoes are simmered in the sauce before served and it makes a large difference. Seafood was not the freshest either.