Amazing, simple, delicious. I recommend the traditional breakfast w/sausage (Passionfruit juice on…read morethe side). Service was prompt, presentation was excellent, and I really like the simple decorations like the flower centerpiece shown. ¡Riquisima! Recomiendo la desayuno traditional con salchicha y jugo de maracuyá. La personal son muy amables también. Me encanta las flores pequeñas en todos las mesas.

Honestly, I gave this place so many tries before leaving a review. It has so much potential yet…read moreagain lacks service and a sense of urgency. I had work in the service industry for so many years, one of the many reasons why I gave it so many tries but unfortunately I won't be returning. I waited 40 minutes for my food, ordered two plates. I understand some plates cooking times can be longer than others but nothing ever came. One of them was just a simple bean tostada. The time before this I came at 9:20 pm, while it says on google that their hours of operation is until 10:00 pm. The server told me they were closing down and they only had Baleadas so I left to the taco spot next door just to see her turn the sign back on and let another table walked in. It's honestly so disappointing because it's difficult to find Honduran restaurants nearby, and I met the owner's daughter a couple of times and she's truly a sweetheart with a different vision for the restaurant. But at this point I rather make the drive to another place.

I went to get Popusas and plantain w crema.. I ended up getting a different dish. Everything was…read morereally good. On server named Crystal which is very attentive and had a great personality while serving us. I am definitely looking forward to going here again. Everything was delicious and really good.

The menu does not have prices and then they try to overcharge (charging tip without consulting)…read more Avoid this hassle, service and food not good anyway

For the Honduran community, by Hondurans. Thats the best way I can express how I feel about the…read morefood and interior of the place. Saturday at 5PM, it was perhaps too early for any type of dinner rush, cause I was the only person there. The staff did not speak ANY english. That scary moment when you say hello, and the other person stares with no expression. Luckily I could say just enough Spanish to navigate and order everything I wanted without a problem. They seemed to have a smaller menu compared to what Ive seen posted from other people. I only saw breakfast and lunch (in espanol) so maybe I have to come back at a later time for dinner? The interior is not a dump, but its not chic, modern, or inviting either. The best way I can describe it is the type of place you'd see within a courtyard of a mexican bazaar. They blast the music like its a nightclub. I recommend you stay away from the left side of the restaurant if thats going to bothr you. They serve everything on styrafoam plates and plastic cutlerry The area looked clean enough, so theres no complaints on cleanliness. I ordered a baleada mixta, as well as the chuleta plate (pork chop cutlet). The baleada is simple, cheap, fairly big, and cozy like a homemade meal. Their tortillas are legit made in house, because theres no weird starchiness or stiffness in the dough. The ingredients are beans, cheese, eggs, and creama, but damn was it delicious! The cheese they use (im guessing queso fresco) had a lovely tang that gave the meal an extra dimension. I couldnt stop eating this! The chuleta plate felt like I was at a cookout. A seasoned pork chop, served with a cabbage salad, beans, and more plantains than I could eat in one sitting! The chuleta was not super moist, but every bite was well seasoned. I'd say eat the pork chop sooner than later as its not as tender as time progresses. The chimol (similar to pico de gallo) was a nice addition on top. The plaintains are baked? and feel like french fries! The beans were delicious with whatever lard or fat they add to it. The cabbage salad is fine, but I do like the sauce they add, which reminds me of 1000 islands dressing, minus the relish. Overall, I was pleased with my meal here. Ive never had legit Honduran food, so I look forward to having it again!

Overall: the best baleadas I've had in DFW…read more Detailed: this review is essentially only for the baleadas from Catrachito - because that's what I've had there and that's what I think is amazing about it. I've eaten at Catrachito maybe two dozen times, and each time I've eaten their baleadas (with eggs in them). They are HUGE and cheap (around $2 each, where each one literally weighs like 0.5+ lbs). They are so savory and filling. I have tried many Honduran restaurants in the metroplex, and this is by far the best ones I've tried among them all. The location of Catrachito is located right by Target, it might be hard to miss the entrance based on its location and proximity to the street. It's never been too busy there, and ordering a baleada by phone gets prepared in less than 15 minutes. The inside of the restaurant is not very impressive, but that's okay because baleadas are great good to take on the go or to take home.

Awful. Music was so loud you could barely hear yourself speak. And this was during the afternoon,…read moremind you. The staff seemed more concerned with partying with the people at the bar. It smelled like marijuana as we walked out. The food was below average. Awful experience. And they had the audacity to apply the tip to the bill themselves.

The Baleadas may be on par, if not better, than San Pedros! Of course the portions are huge. Big…read morefluffy tortilla filled with tons of grilled steak, eggs, beans, and avocado. I asked crema to mine for an extra burst of flavor. The maduros may have been some of the best I've had! Carmelized to the point that they were soft, sweet, with a charred exterior! I'm so glad I ordered this as a standard appetizer. Walking in, it feels like a 50s diner mixed with with a Latin discoteca. They have a sausage where a band (or kareoke) is performed. From how slow it was during the weekday lunch time, I suspect this place gets most of its business at night. Service was standard, although my order took at least 40 minutes. I don't know if it was the contractor electricians that were distracting the staff with their questions on the building, but I was surprised my order took so long when there was only two other people on the whole building ordering food. I hope this slow food service isn't like this all the time, but the quality of the food makes up for a lot of flaws.

We ordered pupusas and they were really good. The problem was that the waitress was trying to…read morememorize our order and got our order wrong. Unfortunately I ended up with the other persons order. We also did takeout and I ordered 3 different kinds of pupusas but were not marked on the takeout boxes. At least they were separated. The people were nice and the food was good. Keep in mind that the orders may take a while.

Not service dog friendly. Please post a sign on your door and google so customers know prior to…read moremaking the drive out.

Honduran food is not that easy to find in DFW, but we found a good one among all the Korean…read morerestaurants on Royal Lane. You know it's legit when the menu is Spanish-only with some Honduran dishes that my Mexican wife has never heard of. They start you with chips that come with a nice bean dip, and there are salsas in squeeze bottles at the table. The red salsa has a nice kick but the you need to put the orange-ish salsa (which is a Mayo/ketchup mix I think?) on everything! The pupusa is a must-order at $1.99 per. It comes with some pickled cabbage and a tomato sauce and it is so good - and you can't beat the price! The pork chop is cooked perfectly and is well seasoned. It comes with a heaping side of tajadas - which is basically like a fried plantain - topped with cabbage, salsa and cotija cheese. The chicharron is super crispy and reminds me of Filipino lechon kawali - probably the best thing we had, and everything we ordered was excellent! The yuca is nicely prepared as well. Leylita is the definition of a hidden gem. We will definitely be back, not only to order the same dishes again because they were so good but also to try their soups and a bunch of stuff from the breakfast menu!

En la foto se puede apreciar como las baleadas de este lugar son tan mediocres, eran pura tortilla…read morey no tenían nada y los huevos están verdes y sabían muy mal

Mala comida, siempre me hace falta algo en el desayuno, baleadas súper saladas, horrible servicio,…read moredefinitivamente no volver es algo que haré

Food was alright the only bad experience was there attitude super horrible will never be coming backread more

Ordered food of their website waited and drove just for them to tell me that the website on there…read moreGoogle Maps isn't them.... What makes it worse is that they knew of this problem yet did nothing to to make the situation right

My go to Honduran food place. I have tried a lot of their dishes and everything has been good. The…read moreonly bad thing I can say about this place is that they will give you re-fried, old (from the day before) fried chicken, I can tell by how dry and over cooked it is. And that is not right. Last couple of times I have received dry/overcooked chicken which has made me visit them less frequently. I hope they fix this issue