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    Baleadas By Lili's

    3.0 (26 reviews)
    Closed 7:30 am - 10:00 pm

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    BALEADAS BY LILI'S ATMOSPHERE

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    Good for groups
    Good for kids

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    Honduran enchiladas!
    Bret C.

    I noticed Lili's #2 while driving down Spring Valley a while back and finally made it in to enjoy my first experience with Honduran food. The decor is busy and bursting with Honduran pride. Seating is simple. Tables with chairs and a line of booths along with east wall. There was ample seating during lunch on a Thursday. I ordered the baleada con carne and it was great. I think next time I'll order plantain ($1) or avocado($.75) with whatever I get to kick it up a notch. I also had the enchiladas Hondureños that were fantastic. It's more like a tostada than an enchilada to me, and it came with seasoned ground beef, cabbage, sauce, tomato, boiled egg and crumbled cheese. Was the only non-Hispanic in there and that's really a shame. Our immigrant neighbors have brought their delicious food to us and a pursuing the American dream of owning a business. I say that should be rewarded. Go. Eat. Here!

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    2 months ago

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    Zinia M.

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    4 months ago

    Food was alright the only bad experience was there attitude super horrible will never be coming back

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    1 year ago

    Came here and waited for hours for my food just for them just to laugh it off. Won't be coming back.

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    2 years ago

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    13 years ago

    Like the baleadas a lot, my Friend Tania introduced me to the Hondurian stuff.......

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    12 years ago

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    Casa Pollastro

    Casa Pollastro

    4.4
    (279 reviews)
    5.2 mi
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    My partner and I visited Casa Pollastro for our weekly date and found an experience unlike any…read moreother we had before. The concept was a delight, all you can eat course dining where you can try everything and order more of what you like. When you sit down, they bring each of the four course out in full to your table and give you time to enjoy each plate. The first course was a simple course of a light cheese dumpling soup and warm fresh bread with a variety of spreads. We found this course an excellent introduction and the soup was exceptionally executed. The second course was a course of appetizers. This is the course we liked the best, the large number of small plates really made the meal feel lavish and each dish was high quality and made with care. I loved the grilled cheese and the spiced apple sauce served with the chicken was delicious. The third course was the entree course, consisting of a number of grilled steaks, poultry, and pasta dishes. The chicken was a bit salty for my tastes but the pasta and the steaks were competently prepared. Lastly, the fourth course was a delightful dessert consisting of flan, chocolate mousse, and a passion fruit mousse. The passion fruit mousse was especially good, but I think each of the desserts worked well to balance each other out. I would like to see dessert with some more variety of texture. The service was perfect, our waiters came around at just the right times and took care to tell us about the dishes on offer. I was equally impressed with the atmosphere. Overall, the dinner price is a little steep, but I think it is well worth it. We will certainly be returning!

    Bf and I stopped in here tonight for a date night and were shocked by the amount of unique, quality…read morethings we got to try. It's a bit of a Brazilian steakhouse style (stuff is brought around and you say if you want some of it) and them bringing you the most massive amount of plates that you can ask to refill infinitely. Our bread, soup, and appetizer courses were highlights. The bread was great with multiple spreads, the soup was cooked perfect, and most of the appetizers had a unique twist and quality taste. We enjoyed our steaks and pasta enough, but some were just not worthwhile in small ways--there was a flavorless four cheese pasta for example, and the garlic parm chicken was somewhat salty. The picanha was a bit tough on the outside but perfect inside. None of it was blowing my socks off, but definitely on the good side. Lastly, our dessert course was wonderful. All 3 were perfect, and we were told by I presume the manager to focus on the passion fruit one, which was stellar. If I returned, I'd be interested in trying a fun drink. They have several non alcoholic options that caught my eye. We were very well waited on, and never were left wanting or waiting. The manager himself came around several times and chatted with us a bit. I wish the water glasses were larger so I wasn't pouring constantly, but that's a small gripe. Overall, we enjoyed it here and are already thinking of friends and family to bring next time!

    Photos
    Interior
    Interior
    Roasted chicken
    Roasted chicken
    You get everything on the food menu- not pictured. This is the drink menu

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    You get everything on the food menu- not pictured. This is the drink menu
    HonduMaya Latin Cuisine

    HonduMaya Latin Cuisine

    4.3
    (80 reviews)
    2.7 mi

    Amazing, simple, delicious. I recommend the traditional breakfast w/sausage (Passionfruit juice on…read morethe side). Service was prompt, presentation was excellent, and I really like the simple decorations like the flower centerpiece shown. ¡Riquisima! Recomiendo la desayuno traditional con salchicha y jugo de maracuyá. La personal son muy amables también. Me encanta las flores pequeñas en todos las mesas.

    Honestly, I gave this place so many tries before leaving a review. It has so much potential yet…read moreagain lacks service and a sense of urgency. I had work in the service industry for so many years, one of the many reasons why I gave it so many tries but unfortunately I won't be returning. I waited 40 minutes for my food, ordered two plates. I understand some plates cooking times can be longer than others but nothing ever came. One of them was just a simple bean tostada. The time before this I came at 9:20 pm, while it says on google that their hours of operation is until 10:00 pm. The server told me they were closing down and they only had Baleadas so I left to the taco spot next door just to see her turn the sign back on and let another table walked in. It's honestly so disappointing because it's difficult to find Honduran restaurants nearby, and I met the owner's daughter a couple of times and she's truly a sweetheart with a different vision for the restaurant. But at this point I rather make the drive to another place.

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    La decoración
    La decoración
    Regular Baleada
    Regular Baleada
    HonduMaya Latin Cuisine

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    Miriam Cocina Latina

    Miriam Cocina Latina

    4.7
    (81 reviews)
    12.5 mi
    $$
    Romantic vibe
    Private events

    We stopped in just to check out the menu while heading back to San Antonio after leaving the…read moreairport. We had seen the place on Yelp and planned to grab something quick to go, but it turned into a great stop. The location is fantastic and convenient near the airport. The hostess was welcoming right away and directed us to the bar so we could place a quick to-go order. At the bar, the bartender gave excellent service and convinced us to try a couple of tacos along with the yuca fries and plantains we originally planned to order--and I'm glad he did. The Tacos Al Carbón were outstanding: grilled fajita beef with sautéed poblano and onion on flour tortillas topped with pico de gallo and guacamole. The steak was tender and full of flavor. The beans and rice were just right, and the plantains with coconut sauce were a perfect addition. The bartender also recommended a Stone Delicious IPA, which made the short wait enjoyable. We grabbed a Tamarindo agua fresca and bolitas de yuca for the road--light, flavorful, and perfect for the drive. Great food, great service, and a great find near the airport. Definitely worth stopping in.

    One of the best brunch in Coppel and Las Colinas. The french…read morecoffee was very good - I like it stronger but this was good enough. We tried a Tamarindo fresh water - it was really but costly $7. Then, the Chicken Pozole Verde was delicious - amazing flavors, I almost cry... Oliver's tostada was very good too, the mix of flavor with Guajillo salsa was perfect. As dessert, I had a fried sweet plantains with special sweet cream I will definitely return

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    Miriam Cocina Latina
    Miriam Cocina Latina
    Miriam Cocina Latina

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    E B Latin Bistro

    E B Latin Bistro

    4.7
    (441 reviews)
    7.5 mi
    $$

    I love this place. Gotta start with empanadas and jalapeño ranch. Finish off with some paella or…read moreArroz Con Pollo. Never misses.

    We generally enjoyed this small Latin bistro. Everyone was warm and welcoming, and their prices…read morewere on the high end of reasonable. It was quite small, just a row of tables straight back from the front. I was looking forward to some good paella, so I ordered the Valencia small size ($20). It was served in a small sizzling skillet, which was harder to manage than a bowl. First of all, the skillet was steaming hot, and was more difficult to eat. It was literally dangerous touching the skillet's rim, which could burn your hand. My first disappointment was that they didn't seem to use yellow Spanish rice, which I consider integral to the dish. I used to make this, and it was a somewhat long process, letting all the ingredients simmer in the pan to ensure the flavor permeated all ingredients. This was served with mussels, shrimp, scallops, and calamari. I opted to have it without the calamari. It was also served without a knife. As some of the mussels were closed, it made them difficult to open without a knife. When I asked for a knife, I was able to wrestle the mussels open, but found that they, along with the shrimp and scallops, had no flavor or taste. Evidently, since it was fast-cooked in the skillet, none of the seasonings flavored the seafood. There was a lime stuck in the middle of the sizzling skillet, which was too hot to squeeze. Also, serving it this way left you to scrape the rice off of the skillet sides. The dish was acceptable, but definitely a far cry from the Spanish or Cuban Paella I love. For that, I will always go to Bulla in Legacy, which is also less expensive. My husband thought he was ordering a Cuban sandwich, and even pointed to it in the menu when ordering. It was the ropa vieja Cuban sandwich. Instead, what he received cost a few dollars more, and was a bowl of hot ropa vieja, along with rice and beans. He said it was good. The dessert of cinnamon sticks in whipped cream atop ice cream was also good, although not outstanding. The single women's restroom was acceptable; although it was unique in being the only eatery anywhere in this area without a purse hook, which made it slightly inconvenient. Although a nice mom and pop small local storefront, we are unlikely to return.

    Photos
    Cozy and welcoming
    Cozy and welcoming
    Beef Empanadas
    Beef Empanadas
    Beef Rice

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    Beef Rice

    Baleadas By Lili's - latin - Updated July 2026

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