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El Meson Restaurant

3.6 (310 reviews)
ModerateSpanish, Tapas Bars
Closed 12:00 pm - 9:00 PM
Updated 1 month ago

El Meson Restaurant Photos

Business Info

EL MESON RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Classy
Good for groups
Good for kids

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Recommended Reviews - El Meson Restaurant

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Reviews With Photos

a group of people sitting at tables
Charles L.

Ate dinner here with a work colleague. Nice atmosphere, friendly and efficient servers. Varied menu ... tapas, Cuban, Mexican, seafood, meat, and pork. All tasty. We had the Albindigas (meatballs), squid, and gambas (shrimp) with garlic to start, and then the Sea bass and lamb chops for entrées. Bread tasty too. Not inexpensive, but I thought it was decent value. Fairly empty just before 6 pm on a week night, so did not need our reservation.

Lauri B.

What an unexpected nugget we found today! We originally left the hospital heading to Shake Shack, but waiting in traffic turned our attention to this elegant little place, so we pulled in to try it. The parking is super convenient, directly located outside the door. This is a must mention as places in this area are not always easy to park in/find parking. It was mid day after the lunch rush, so that possibly helped us. Tapas, TexMex, Cuban, Latin flare, they have it all! I was super impressed with the decor of this restaurant. Just walking to the doors, you step into a small little Latin world on their pretty patio. Upon entering the doors, there is a wall of crawling ivy that is simply stunning. I love my ivy plants, so this was immediately impressive. We were warmly greeted and seated in a lovely large booth. A Giara (flip-top swing stopper) bottle with water was brought to our table. I thought that was a nice touch. So much more elegant than a regular glass of water. The music playing set the tone for a little Havana scene. You really feel the atmosphere! Our server was excellent. He provided several suggestions on popular items. I ordered the cheese enchilada dinner and my aunt ordered the Tacos al Carbone. We contemplated getting tapas, but decided to keep it with TexMex. Our meal was delicious! Presentation was nice, everything was cooked well, the seasoning was on point, and the portions are a nice size. I was very impressed with our entire experience. I still can't say enough about the restaurant decor. Everything was top-notch and detailed. Even the table settings were detailed and elegant. I love the ambiance. Though we stopped in for a late lunch wearing our capri pants and flip flops, I can see this place also being a great date night spot. It's on the finer side of Spanish restaurants, but still cozy and comfortable to be dressed down. Very impressed! Our total for 2 meals and one glass of wine before tip was $68.00. Highly recommend.

OSSO BUCO braised veal shank demi-glace, spinach, goat cheese mashed potatoes
Tondra H.

I recently visited El Meson on a Sunday evening. We were greeted by the hostess into a welcoming atmosphere...cozy lighting, comfortable booths, and pleasant decor. Our server was reserved but professional and cordial. He was well-informed on the menu's offerings and answered our questions quickly. Everything we ordered arrived fast! My Osso Buco was decent, but a little pricey for "decent." In all fairness, I'm not typically a veal eater. The meat was tender and juicy. It had a subtle flavor that wasn't bad at all, but it definitely wasn't my favorite. It may be right up someone else's alley. The goat cheese mash and spinach were fantastic. The nachos, enchiladas, salad, etc. were also enjoyable. Overall, the service, ambiance, and food were worth the visit. I'd be open to returning to try additional options on the menu.

Lechon Asado
Juan Pablo S.

The food was very good but nothing to say wow. Had the lechon lunch plate. Great combination. The tortilla española was excellent. The Sandwich cubano was dead on. I think it is overpriced specially since I've been to Miami a few times and you would buy the same food for 1/3 of the price. The flan was very well made. The service was ok. Lost of seating and I assume the Havana Room is for smoking cigars. Overall I do recommend this place and would come back just not as often as I would like.

Salad
Morgan W.

Sleeper restaurant to be honest. Food is great. Service is decent. Ambiance is very "walk to your neighborhood restaurant" which is one of the things I love. The food is a variety from Cuban, Tex-Méx, seafood, and Tapas. I always order the same thing the Lubina (sea bass in a garlic butter sauce. Vegetables and potatoes). I also ordered a mango margarita this time which was perfection! I tried the plantains and they have the perfect sear! Sharing my sleeper restaurant but don't crowd it up ok?

Shrimp & lobster paella
Roxy Z.

Service wasn't welcoming for it being in the Kirby drive area. We ordered the lobster & shrimp paella and it was delish. The Cuban saucey shrimp with rice & beans were not great. Beans tasted old and possibly out of a can.

Our table and the view.
Amanda O.

Great atmosphere, quiet on a Wednesday night! We enjoyed the pork belly, nacho cabana, cuban salad, and the pork cutlet.

Solomillo
Lane M.

We've been visiting the area for about a year for the unfortunate reason of MD Anderson appointments. Rice University Village is close to the Hilton where we stay and there's a free shuttle so we keep trying new places. This was our first trip to this restaurant and I wish I had skipped lunch so that I could've tried a few tapas selections. The wine list, or should I say book, is comprehensive and will please any taste. I can see this as a place to explore the tapas offerings and try new wines with friends or family. It has a real neighborhood feel and family owned vibe, although I don't know if that's true. We were surprised to be served a light dinner salad before the meal. The dressing was delicate and delicious and my only complaint is that I wanted more of it. I had the Solomillo which was fantastic. Butterflied meat is so easy to overcook but mine was done to perfection. It was well grilled and very juicy. The onions were a delicious addition to the meat. I don't know how you're supposed to eat them but I added the white rice to my black beans (served in the little bowl). It was a wonderful bite to me. My husband had the Pollo Salteado which was perfectly grilled chicken served with fragrant green bell peppers and onions. I snuck a little bite and both of us chose well. There was no room for dessert but I was definitely tempted. My advice is to go hungry and they will fix that.

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Review Insights

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3 years ago

Good food and service. A Rive Village staple. We recommend this great Cuban restaurant. Ambiance is very nice. Also great bar.

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3 years ago

The Ropa Vieja was very good! It was flavorful and tender. Service was fast and the ambiance was nice.

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6 years ago

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3 years ago

Never disappoints! Food always tight on point! Best black beans & plaintains in town.

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5 years ago

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3 years ago

We eat here very few months. Love the food. Great Cuban! Service and ambiance are lovely.

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3 years ago

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4 years ago

Very tasty paella. One small thing to improve, several piece of seafood is not fresh

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Mi Luna Tapas Restaurant & Bar

Mi Luna Tapas Restaurant & Bar

4.4
(146 reviews)
2.6 mi

Had a lil dinner hangout with some friends from my edc group at mi luna in Houston. It's located in…read morea really nice area in the Montrose collective. Parking is pretty easy, there's a big garage that is pretty cheap, or you can park for free in the neighborhood. They have patio seating available if you wish to sit outdoors. This is a Spanish tapas restaurant, and their menu is very big it was pretty overwhelming to look at. Luckily for us, Richard locked in and ordered everything for us. If we were able to come a bit earlier we could've ordered during happy hour which has a lot of good discounts on their tapas What we ordered: - patatas bravas with chorizo - by far our fav dish of the night. The sauce is so so good. It's a must get, but I would pass on the chorizo next time - albondigas morunas - I enjoyed the lamb meatballs with cinnamon onions, couscous was good too - Plato de jamon Serrano - good app, love how you can customize it any way with the cheese, fruits, and olives - gambas al ajillo - shrimp in lemon garlic olive oil and red chili peppers, solid but not anything life changing or a must order - calamares a la plancha - grilled squid with roasted garlic and olive oil, very citrusy and unique - pemientos de padron - tasted just like air, really is just a Carrie for the lemon aioli which was really good - pescaditos Fritos - same as the pimento peppers. Came with harissa aioli and spicy tomato - sangria - we got some kind of jumbo size for a good deal. Good for sharing

First time trying Mi Luna because we were craving paella, and what a great find! The service was…read moreexcellent, and our server made some fantastic recommendations. We ordered a variety of dishes, but the absolute standout was the Rabo de Toro a la Sevillana (braised oxtail with chickpeas). It was incredibly flavorful, fall apart tender, and easily the best dish. I'd come back just for that. I really wanted to love the paella since it was the main reason we visited, but unfortunately it didn't live up to expectations. The rice was overcooked, and while it may have been because the restaurant was very busy, it's such a signature dish that I was hoping for more. I mentioned it to our server, who was gracious, appreciated the feedback, and surprised us with a complimentary flourless chocolate cake. Normally I wouldn't order a flourless chocolate cake, but wow it was absolutely delicious. It was rich yet delicate, perfectly balanced, and not overly sweet or heavy. Overall, we had a wonderful date night and would definitely return. One recommendation: make a reservation and request indoor seating if possible. We sat outside and spent much of the evening shooing away mosquitoes and flies. Dining indoors would definitely make the experience even more enjoyable.

Photos
Inside layout
Inside layout
Hot octopus
Hot octopus
Churros but first: paella del mar, bombas de queso, b'stilla, lingual con porto chased down w/ a bottle of clos de tafall.

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Churros but first: paella del mar, bombas de queso, b'stilla, lingual con porto chased down w/ a bottle of clos de tafall.
Barcelona Wine Bar

Barcelona Wine Bar

4.4
(295 reviews)
2.1 mi
$$$

My wife and I's favorite restaurant in the city! Great vibe, great service and great food! Quality…read moreof the food and ingredients is next level! Great wine selection, Estrella if you are a beer person and some stellar cocktails! All the tapas is great but do yourself a favor and order the chicken pimientos... best dish in Houston! They also accommodate for vegetarian and vegan eaters!

Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

Photos
Main dining room
Main dining room
Octopus
Octopus
NA red sangria. Cheers!

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NA red sangria. Cheers!
Oporto Fooding House & Wine

Oporto Fooding House & Wine

4.4
(1.6k reviews)
3.4 mi
$$$

I am still recovering from yesterday's dinner. First time going to a Portuguese restaurant and it…read moreexceeded my expectations! It was busier than usual on a Wednesday night because Portugal just played for the World Cup in Houston! Such a special moment and some Portuguese fans were also at the restaurant. This restaurant does crank up the AC to the max so make sure to bring a sweater if you get cold easily. We ordered the paella, beef skewers, fish, croquetas de bacalhau, polvo com batatas, and pao com tomato. All of this food was more than enough for four people. Our server was kind to show us which one he recommended and the food was well spaced out. My personal favorite was the paella and the polvo com batatas (grilled octopus with potatoes).

What we ordered: * Maracujá caipirinha…read more* Prego sandwich Service * We had a large party but still decent service * Drinks take a while but are very good Ambience * Dimly lit environment with tvs on * We were able to watch the world cup game They are a portuguese/indian place and combine flavors well. My prego sandwich was pretty traditional and I added an egg only complaint was I wish the egg yolk was runny. I had another experience at this restaurant on a Sunday and they were missing many ingredients (try to keep thing fresh and not frozen) which was a bit frustrating but the quality of food and service was much worse than the first time, hence the 3 star rating.

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Literally one of my fav spots!
Literally one of my fav spots!
Oportobello
Oportobello
Bolo De Bolacha

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Bolo De Bolacha
Baso

Baso

4.2
(103 reviews)
6.1 mi
$$$$

Getting a reservation last minute was tricky but doable. We were greeted by amazing staff, the…read morewaiters were super friendly and helpful. I would like to preface, this isn't a cheap quick dinner restaurant but I highly recommend coming at least once. We found it on the Michelin guide. I love the inside of the restaurant, the layout is fun and intimate. *grilled oysters were good. The flavor from the n'duja with the bits of pecan was something I would never think to pair. Great start! * elk tartare was surprisingly amazing. I always find tartare to be a tough dish to make outstanding and with elk I was hesitant to try but happy we tried it. The plate was cleaned by the time we finished. The cracker was light and paired well with it. * maitake mushrooms were so good that we had to split it evenly so no one got an unfair amount lol The sauce is like a coffee/caramel/chocolately savory sauce. Mt description doesn't do it justice. It's umami but has a caramelized feel. Just get it! * pork chop was the best pork chop we've had. We typically order steak over pork chops at restaurants but heard great things. Tender and flavorful. I will say it's a very rich dish so be mindful of that but highly recommended * grits, this was the dark horse. It was our favorite tapa. We laugh bc we didn't think grits would be the fav, out of all the amazing dishes. But the beef cheek underneath the silky grits... YUM! I'll be craving them *basque cheesecake was good but not the best we've had. But it's also hard to compete with all the other dishes we had

This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

Photos
Entrance area
Entrance area
Charred oysters
Charred oysters
Baso

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El Meson Restaurant - spanish - Updated July 2026

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