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    El Meson Restaurant

    3.6 (312 reviews)
    ModerateSpanish, Tapas Bars
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    El Meson Restaurant Photos

    Business Info

    EL MESON RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - El Meson Restaurant

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    Tapas variadas
    Clint M.

    Man, this was one restaurant that I was really looking forward to trying, and it simply didn't live up to what I was hoping for. As with several other restaurants I've reviewed recently, this is one that I normally wouldn't frequent, but since they were participating in Houston Restaurant Weeks they were on my radar. We got a table for three for the volunteers in one of my service groups to check it out. One of us had been here before, but the rest of us hadn't. The appetizers were pretty good, but nothing spectacular. The tapas variadas were more of a charcuterie plate than actual tapas, but were still a nice appetizer for the rest of the meal. The calamari was different from what you normally see (fried and served with marinara). Instead, this was boiled in garlic butter and onions, almost like a shrimp scampi type of dish. It made the calamari a bit more gummy than we'd like, but still worth trying. The item I was looking forward to most was the paella langosta, which I'd heard amazing things about. I'd been told that this was one of the best places to grab paella in Houston. Sadly, out of four different restaurants, this was by far the worst paella I'd had. It was lacking in flavor, seemed to be thrown together at the last minute, and just didn't live up to the hype. The atmosphere seemed like it would have been nice if not for an absolutely obnoxious table right next to us. They were boisterous and completely oblivious to the negative experience they were providing to the people at neighboring tables. On more than one occasion they got up and bumped one of our tables. The worst part is, we later found out that it was the owner entertaining some friends. You would think he'd have known better than to have other patrons treated like that. Service was a bit of a mess also. The waiter disappeared several times, never refilled our drinks, and we practically had to go searching for him after 20+ minutes of sitting around waiting for our checks. At least two of us were completely disappointed in our visit, and even the third, who had been there before, acknowledged that it wasn't quite what he'd experienced in the past. Oh well, he might be back, but we definitely won't.

    a group of people sitting at tables
    Charles L.

    Ate dinner here with a work colleague. Nice atmosphere, friendly and efficient servers. Varied menu ... tapas, Cuban, Mexican, seafood, meat, and pork. All tasty. We had the Albindigas (meatballs), squid, and gambas (shrimp) with garlic to start, and then the Sea bass and lamb chops for entrées. Bread tasty too. Not inexpensive, but I thought it was decent value. Fairly empty just before 6 pm on a week night, so did not need our reservation.

    Lauri B.

    What an unexpected nugget we found today! We originally left the hospital heading to Shake Shack, but waiting in traffic turned our attention to this elegant little place, so we pulled in to try it. The parking is super convenient, directly located outside the door. This is a must mention as places in this area are not always easy to park in/find parking. It was mid day after the lunch rush, so that possibly helped us. Tapas, TexMex, Cuban, Latin flare, they have it all! I was super impressed with the decor of this restaurant. Just walking to the doors, you step into a small little Latin world on their pretty patio. Upon entering the doors, there is a wall of crawling ivy that is simply stunning. I love my ivy plants, so this was immediately impressive. We were warmly greeted and seated in a lovely large booth. A Giara (flip-top swing stopper) bottle with water was brought to our table. I thought that was a nice touch. So much more elegant than a regular glass of water. The music playing set the tone for a little Havana scene. You really feel the atmosphere! Our server was excellent. He provided several suggestions on popular items. I ordered the cheese enchilada dinner and my aunt ordered the Tacos al Carbone. We contemplated getting tapas, but decided to keep it with TexMex. Our meal was delicious! Presentation was nice, everything was cooked well, the seasoning was on point, and the portions are a nice size. I was very impressed with our entire experience. I still can't say enough about the restaurant decor. Everything was top-notch and detailed. Even the table settings were detailed and elegant. I love the ambiance. Though we stopped in for a late lunch wearing our capri pants and flip flops, I can see this place also being a great date night spot. It's on the finer side of Spanish restaurants, but still cozy and comfortable to be dressed down. Very impressed! Our total for 2 meals and one glass of wine before tip was $68.00. Highly recommend.

    OSSO BUCO braised veal shank demi-glace, spinach, goat cheese mashed potatoes
    Tondra H.

    I recently visited El Meson on a Sunday evening. We were greeted by the hostess into a welcoming atmosphere...cozy lighting, comfortable booths, and pleasant decor. Our server was reserved but professional and cordial. He was well-informed on the menu's offerings and answered our questions quickly. Everything we ordered arrived fast! My Osso Buco was decent, but a little pricey for "decent." In all fairness, I'm not typically a veal eater. The meat was tender and juicy. It had a subtle flavor that wasn't bad at all, but it definitely wasn't my favorite. It may be right up someone else's alley. The goat cheese mash and spinach were fantastic. The nachos, enchiladas, salad, etc. were also enjoyable. Overall, the service, ambiance, and food were worth the visit. I'd be open to returning to try additional options on the menu.

    Lechon Asado
    Juan Pablo S.

    The food was very good but nothing to say wow. Had the lechon lunch plate. Great combination. The tortilla española was excellent. The Sandwich cubano was dead on. I think it is overpriced specially since I've been to Miami a few times and you would buy the same food for 1/3 of the price. The flan was very well made. The service was ok. Lost of seating and I assume the Havana Room is for smoking cigars. Overall I do recommend this place and would come back just not as often as I would like.

    Salad
    Morgan W.

    Sleeper restaurant to be honest. Food is great. Service is decent. Ambiance is very "walk to your neighborhood restaurant" which is one of the things I love. The food is a variety from Cuban, Tex-Méx, seafood, and Tapas. I always order the same thing the Lubina (sea bass in a garlic butter sauce. Vegetables and potatoes). I also ordered a mango margarita this time which was perfection! I tried the plantains and they have the perfect sear! Sharing my sleeper restaurant but don't crowd it up ok?

    Our table and the view.
    Amanda O.

    Great atmosphere, quiet on a Wednesday night! We enjoyed the pork belly, nacho cabana, cuban salad, and the pork cutlet.

    Solomillo
    Lane M.

    We've been visiting the area for about a year for the unfortunate reason of MD Anderson appointments. Rice University Village is close to the Hilton where we stay and there's a free shuttle so we keep trying new places. This was our first trip to this restaurant and I wish I had skipped lunch so that I could've tried a few tapas selections. The wine list, or should I say book, is comprehensive and will please any taste. I can see this as a place to explore the tapas offerings and try new wines with friends or family. It has a real neighborhood feel and family owned vibe, although I don't know if that's true. We were surprised to be served a light dinner salad before the meal. The dressing was delicate and delicious and my only complaint is that I wanted more of it. I had the Solomillo which was fantastic. Butterflied meat is so easy to overcook but mine was done to perfection. It was well grilled and very juicy. The onions were a delicious addition to the meat. I don't know how you're supposed to eat them but I added the white rice to my black beans (served in the little bowl). It was a wonderful bite to me. My husband had the Pollo Salteado which was perfectly grilled chicken served with fragrant green bell peppers and onions. I snuck a little bite and both of us chose well. There was no room for dessert but I was definitely tempted. My advice is to go hungry and they will fix that.

    Shrimp & lobster paella
    Roxy Z.

    Service wasn't welcoming for it being in the Kirby drive area. We ordered the lobster & shrimp paella and it was delish. The Cuban saucey shrimp with rice & beans were not great. Beans tasted old and possibly out of a can.

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    2 years ago

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    1 year ago

    Ishrael was a great server who was knowledgeable and friendly. The food was fresh and we enjoyed the ambiance.

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    3 years ago

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    11 months ago

    Great food. Service was ok. Love the ambience. Nice and quiet . Do recommend it kids friendly.

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    3 years ago

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    1 year ago

    Great food, margs & service. Thank you!! If you haven't eaten here you are missing out. The best kept secret. We'll be back.

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    4 years ago

    My first time there and definitely won't be my last. Their paella was on the spot. Their iberico ham reminded me of Spain.

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    Mi Luna Tapas Restaurant & Bar - Goat cheese

    Mi Luna Tapas Restaurant & Bar

    4.4(154 reviews)
    2.6 miMontrose, Fourth Ward

    First off, I didn't realize Zoa and Mi Luna are under the same restaurant group!!!! No wonder the…read moreflavors were SO similar. I went for lunch and had the lamb kabob and Moroccan salad tapas (2 for 25$). It was plenty for one person and was so delicious. The flavors made my tastebuds dance LOL. I love Moroccan food and the quality and quantity here were perfection. The service was stellar. The server checked on us regularly and was always available. The manager came a few times to check in and make sure we were doing okay. The server made sure our food was exactly how we ordered it. I chose not to have the olive oil in my salad and the aioli in my lamb kabobs and she took the extra effort to make sure I was content. I definitely recommend both of my dishes. My friends got the butter shrimp, chicken kabobs, beef kabobs and empanadas and were raving about how delicious it was. Def will be back!!

    What a pleasant surprise this place was! We typically go to Barcelona Tapas, but wanted a different…read moreexperience that Mi Luna exceeded. Everything was so rich in flavor. From the Pulpo con Patatas, the chorizo Patatas, the goat cheese and tomato. Each dish was packed with flavor and little sodium! The highlight was the pollo pinxto. Massive chunks of chicken grilled perfectly over a bed of Moroccan rice. Topped with the albandigas on the side was pure magic. We finished our meal with a great recommendation from Mario. The crepe cheesecake was just the right combination and texture to finish a great night. The downside to this wonderful night was the drinks. The pear old fashioned was a bit watered down and the sangria is very sweet. We'll definitely be back with different tapas to try and drinks to stick to!

    Photos
    Mi Luna Tapas Restaurant & Bar - Bar area

    Bar area

    Mi Luna Tapas Restaurant & Bar - Hot octopus

    Hot octopus

    Mi Luna Tapas Restaurant & Bar - Churros but first: paella del mar, bombas de queso, b'stilla, lingual con porto chased down w/ a bottle of clos de tafall.

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    Churros but first: paella del mar, bombas de queso, b'stilla, lingual con porto chased down w/ a bottle of clos de tafall.

    BCN Taste & Tradition - foie gras

    BCN Taste & Tradition

    4.4(584 reviews)
    2.1 miMontrose, Fourth Ward
    $$$

    Lucky to be able to get a table for an early dinner date night on a Wednesday at BCN. Reservations…read moreare a must for this Michelin gem. Nestled in an old home, the atmosphere is upscale and cozy at the same time. The restaurant is filled with masterpieces that match the culinary artistry for which BCN Taste & Tradition is known. BCN...the airport code for Barcelona. So of course the food brings the delights of Spanish cuisine to Montrose. It also features modern Spanish masters in the decor. The complimentary bread service was a great way to start the meal. Since we don't eat pork or shellfish, they brought us a small plate filled with manchego cheese (my favorite) and small white spoons topped with the most delicious artichoke hearts. Thank you for the VIP service. What a great to start a five star dining adventure! We went for the Houston Restaurant Week (HRW) menu. Our waiter, Roberto, was great. He helped guide us given our dietary restrictions. He also gave us an art history lesson on the beautiful works that are scattered throughout the converted two story former Victorian home. You coukld tell that he and his assistant, Romy, love their "home." For the appetizers, the "Patatas Bravas BCN" is a classic. Potatoes filled with spicy oil and alioli. The perfect bite for a hot appetizer. We also had the beet-pistachio-raspberry ravioli salad. The paper thin sliced multicolored beets are magically filled with kefir cheese and pistachio oil to create beet ravioli. So delicious. The entrees were so delicious. The Grilled Duck Breast is served with sliced quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reduction. It is so beautiful and the sauce is a joyful explosion of flavor. My husband upgraded to the Grilled Lamb Chops as the Grandma's sauce for the filet mignon has shellfish in it. Thank you, Roberto, for letting us know. The lamb chops are served with BCN potatoes, roasted zucchini filled with eggplant, red bell pepper, onion, and a confit tomato and a side of garlic alioli to enhance the lamb. So tasty. Finished the meal with the crispy fillo dough and the chocolate cake in textures. The crispy fillo dough is filled with the creamiest Catalán vanilla brûlée and aged rum raisins. The decadent chocolate cake and chocolate mousse is served with a cute little ice cream cone filled with a refreshing raspberry sorbet. The perfect way to cap a wonderful meal. Since Roberto told us so much about the art, I had to visit the original masterpieces by modern Spanish master artists. Joan Miró. Pablo Picasso. Salvador Dalí. Paintings and ceramics that adorn the walls, the bookcases, the fireplace. Thank you to Paco for sharing the story behind the two Salvador Dalí pieces in the private dining room. A necklace for Dominique de Menil, who founded the Menil Collection, and a collage created to advertise pantyhose. Amazing! The attention to the fine details throughout BCN Taste +Tradition is commendable. From making sure that we were enjoying our meal to watching the waiters steam and iron the table cloths for the next guest, BCN definitely takes dining to another level. Thank you to Paco, Roberto and Rony for an exceptionally memorable dining experience. We've been to BCN and MAD. I can't wait to see what is on the menu next for another five star immersive adventure. #3000+1

    Wow! I really enjoyed the lunch here for Houston restaurant week. The price is $$$ so it would be…read moregood for a special date night. The lunch alone makes me want to come back to try their dinner menu. I got the filet mignon and it was cooked to perfection. It was buttery and was smooth. The filet mignon was just so easy to eat and I did get full off of the 6oz. The lychee martini was stunning too. It didn't have strong lychee flavors but subtle enough to enjoy the drink. The dessert was to die for it was like a creme brulee dessert wrapped up in fillo dough. Even at the end you get a small piece of chocolate and that was also delicious. The parking is rough and you most likely have to do valet parking which costs $8. The bartender was very friendly.

    Photos
    BCN Taste & Tradition - Gender neutral restroom

    Gender neutral restroom

    BCN Taste & Tradition - Artichoke Hearts

    Artichoke Hearts

    BCN Taste & Tradition - Salmon tartare

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    Salmon tartare

    La Rambla Usa - Encanto ibérico

    La Rambla Usa

    4.0(22 reviews)
    30.6 mi
    $$

    La Rambla was an incredible experience for me and my wife, right when we walked in the owner opened…read morethe door for us and welcomed us in. The food was incredible from the tapas to the sangria trio. I was reminded of being in Madrid Spain with my family! It's rare to find a restaurant that is so invested in their staff, clients and so friendly and relational. Thank you again. We will be back!

    Sadly I must update my review from 5 stars to 3 stars. Why? Obviously the original chef has left…read moreand the quality of food preparation has declined. As this is basic Spanish food cooking technique is paramount and current chef clearly does not understand/have skills. The gazpacho was recently overly thick and creamy (more bread and olive oil) and was lacking fresh vibrant vegetable flavor. Plus it wasn't as chilled in past (did they originally use a little bit of ice during pureeing? And now stopped). The paella was a total mess. It arrived soupy with a quarter inch of liquid still in bottom of pan. While not "overcooked " to mushy. The rice was well past al dente. Obviously achieving socarrat was impossible. While yellow it was lacking ANY distinct saffron flavor that it used to have. I also did not notice any threads- have they now gone to powdered saffron and cut back on amount too???? The Torta San Sebastian was still "very good" but it's crust was overcooked and gummy. TBH, it really wasn't that bad and normally I wouldn't comment but given above complaints I feel it is part of a trend. We have been coming here about 4X per year. Will still come back to try Tapas, but again their basic Spanish Tapas require a deft cooking technique- so we'll see how those go. Oh well, As George Harrison wrote in 1970 "All Things Must Pass" This is not an uncommon trend in Mom & Pop places - once successful, staff get hired to replace overworked family and quality deteriorates I kept it at 3 stars because food wasn't terrible nor inedible. Just nothing special. Poorly made average American version of European classics. I am also holding out hope that it gets better- I have to believe other regulars have commented (or did they just quietly stop coming? Which is the worse)

    Photos
    La Rambla Usa - Ambience

    Ambience

    La Rambla Usa - La Rambla Egg Sandwich (brunch)

    La Rambla Egg Sandwich (brunch)

    La Rambla Usa - Spanish Tortilla

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    Spanish Tortilla

    Oporto Fooding House & Wine - Bacalhau a Bras

    Oporto Fooding House & Wine

    4.4(1.6k reviews)
    3.4 miFourth Ward, Midtown, Montrose
    $$$

    Came during HRW. Make sure you make reservations because this place was packed when we came in…read moreSaturday night! Parking situation is either street parking or $10 valet. I ordered the CROQUETAS DE BACALHAU, which was interesting. Wasn't too crazy about it, but it's very hearty. I guess I just didn't care for the cod filling as much as I'd hope. The ARROZ DE PEIXE however was very delicious. Very flavorful. The MADEIRA BREAD PUDDING was good too. Also decided to order the POLVO COM BATATAS as well cause I loved grilled octopus and it definitely was a solid dish. The potatoes were great too! It's not part of the HRW menu but I really wanted to try it regardless and I'm glad I ordered it. Service was good, they always kept our waters filled, and packed up our food to go themselves which was very nice. Great place to catch up with friends because even though it was crowded the noise level was not too loud.

    It's been a while since we last came to Oporto, and unfortunately, the street parking situation is…read morestill pretty awful if you're not a fan of valet. That said, the restaurant is still busy as ever. We ordered some of our usual favorites: grilled octopus (5/5), batatas bravas (4/5), piri piri BBQ chicken (3/5) and paella (4.5/5). The food remains very solid, and the house white sangria is still top notch. Unfortunately, the service really fell short this time. We made a reservation ahead of time for the main dining room, but when we arrived, the front staff seated us at a tiny table in the back, right next to a large, loud party of 20 people. The table was so small it couldn't even comfortably fit the paella we were planning to order. We asked if we could move to one of the booths, especially since there were a couple available and we noticed other party of two sitting in booths. However the staff declined our request so we ended up sitting on the outdoor patio instead. Unfortunately, service on the patio was generally quite slow throughout the meal. While we still enjoy the food at Oporto, the service was noticeably subpar this visit. With De Gama offering similar style of food along with overall better experience when it comes to service and parking, it'll probably be a while before we make our way back to Oporto.

    Photos
    Oporto Fooding House & Wine - Literally one of my fav spots!

    Literally one of my fav spots!

    Oporto Fooding House & Wine - Oportobello

    Oportobello

    Oporto Fooding House & Wine - Bolo De Bolacha

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    Bolo De Bolacha

    Baso - Grilled oysters

    Baso

    4.2(106 reviews)
    6.1 miThe Heights
    $$$$

    Since our first visit to Baso, have been eager to return so we went for our anniversary dinner…read moreyesterday evening. Waited too late to book reservation so got bar seating but it was just fine and service was great. Upon arriving we were so nicely greeted by the hostess, felt very welcome. Our cocktails were very good--and Old Fashioned and a "Crime!". For a starter we had the aka obi, then the endive salad (best I've had!) and for entrees we shared the shrimp and the whole striped bass which is butterflied. For dessert we got the Basque Cheesecake and it was heavenly. Baso has quickly become my favorite high-end restaurant in the Heights. The portions are nice and the flavors are outstanding. We left beyond satisfied and looking forward to our next foodie adventure at Baso.

    This is honestly some of the best cooking in Houston right now, although with a price point that…read moremakes it a bit out-of-reach for a regular occurrence. This is a bit of a dated review, but we came here for a Valentine's dinner as a special occasion. We got seats at the bar counter behind the fire (which to me was the best seat in the house) so we could be close to the action. One thing you'll notice is that the place is quite loud, I think which owes to the low ceilings (so don't expect like a quiet and romantic vibe). The meal started out great with the bread and butter - bread was sourced from Magnol, which was a huge green flag to start. The oysters were extremely fresh and absolutely delicious. We also had a dish with tuna over crispy rice which was my fiancee's favorite of the night. My personal favorite was the salad (I know that is crazy to say at a restaurant that specializes in live fire cooking) - but the way they zested all different types of citrus/lemons, peppers, chiles, and the way the herbs they put into it, created what was one of the most memorable salads I have ever had. All in all the food was excellent. Service was great (the night we were there, Max Lappe was there sending out food to customers himself). I do kind of wish the atmosphere was a little more quiet. With that said, expect to spend around $200pp (we did share a bottle of wine though).

    Photos
    Baso - Entrance area

    Entrance area

    Baso - Charred oysters

    Charred oysters

    Baso

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    El Meson Restaurant - spanish - Updated September 2026

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