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    El Meson Restaurant

    3.6 (310 reviews)
    ModerateSpanish, Tapas Bars
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    El Meson Restaurant Photos

    Business Info

    EL MESON RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Good for kids

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    a group of people sitting at tables
    Charles L.

    Ate dinner here with a work colleague. Nice atmosphere, friendly and efficient servers. Varied menu ... tapas, Cuban, Mexican, seafood, meat, and pork. All tasty. We had the Albindigas (meatballs), squid, and gambas (shrimp) with garlic to start, and then the Sea bass and lamb chops for entrées. Bread tasty too. Not inexpensive, but I thought it was decent value. Fairly empty just before 6 pm on a week night, so did not need our reservation.

    Lauri B.

    What an unexpected nugget we found today! We originally left the hospital heading to Shake Shack, but waiting in traffic turned our attention to this elegant little place, so we pulled in to try it. The parking is super convenient, directly located outside the door. This is a must mention as places in this area are not always easy to park in/find parking. It was mid day after the lunch rush, so that possibly helped us. Tapas, TexMex, Cuban, Latin flare, they have it all! I was super impressed with the decor of this restaurant. Just walking to the doors, you step into a small little Latin world on their pretty patio. Upon entering the doors, there is a wall of crawling ivy that is simply stunning. I love my ivy plants, so this was immediately impressive. We were warmly greeted and seated in a lovely large booth. A Giara (flip-top swing stopper) bottle with water was brought to our table. I thought that was a nice touch. So much more elegant than a regular glass of water. The music playing set the tone for a little Havana scene. You really feel the atmosphere! Our server was excellent. He provided several suggestions on popular items. I ordered the cheese enchilada dinner and my aunt ordered the Tacos al Carbone. We contemplated getting tapas, but decided to keep it with TexMex. Our meal was delicious! Presentation was nice, everything was cooked well, the seasoning was on point, and the portions are a nice size. I was very impressed with our entire experience. I still can't say enough about the restaurant decor. Everything was top-notch and detailed. Even the table settings were detailed and elegant. I love the ambiance. Though we stopped in for a late lunch wearing our capri pants and flip flops, I can see this place also being a great date night spot. It's on the finer side of Spanish restaurants, but still cozy and comfortable to be dressed down. Very impressed! Our total for 2 meals and one glass of wine before tip was $68.00. Highly recommend.

    OSSO BUCO braised veal shank demi-glace, spinach, goat cheese mashed potatoes
    Tondra H.

    I recently visited El Meson on a Sunday evening. We were greeted by the hostess into a welcoming atmosphere...cozy lighting, comfortable booths, and pleasant decor. Our server was reserved but professional and cordial. He was well-informed on the menu's offerings and answered our questions quickly. Everything we ordered arrived fast! My Osso Buco was decent, but a little pricey for "decent." In all fairness, I'm not typically a veal eater. The meat was tender and juicy. It had a subtle flavor that wasn't bad at all, but it definitely wasn't my favorite. It may be right up someone else's alley. The goat cheese mash and spinach were fantastic. The nachos, enchiladas, salad, etc. were also enjoyable. Overall, the service, ambiance, and food were worth the visit. I'd be open to returning to try additional options on the menu.

    Lechon Asado
    Juan Pablo S.

    The food was very good but nothing to say wow. Had the lechon lunch plate. Great combination. The tortilla española was excellent. The Sandwich cubano was dead on. I think it is overpriced specially since I've been to Miami a few times and you would buy the same food for 1/3 of the price. The flan was very well made. The service was ok. Lost of seating and I assume the Havana Room is for smoking cigars. Overall I do recommend this place and would come back just not as often as I would like.

    Shrimp & lobster paella
    Roxy Z.

    Service wasn't welcoming for it being in the Kirby drive area. We ordered the lobster & shrimp paella and it was delish. The Cuban saucey shrimp with rice & beans were not great. Beans tasted old and possibly out of a can.

    Salad
    Morgan W.

    Sleeper restaurant to be honest. Food is great. Service is decent. Ambiance is very "walk to your neighborhood restaurant" which is one of the things I love. The food is a variety from Cuban, Tex-Méx, seafood, and Tapas. I always order the same thing the Lubina (sea bass in a garlic butter sauce. Vegetables and potatoes). I also ordered a mango margarita this time which was perfection! I tried the plantains and they have the perfect sear! Sharing my sleeper restaurant but don't crowd it up ok?

    Our table and the view.
    Amanda O.

    Great atmosphere, quiet on a Wednesday night! We enjoyed the pork belly, nacho cabana, cuban salad, and the pork cutlet.

    Solomillo
    Lane M.

    We've been visiting the area for about a year for the unfortunate reason of MD Anderson appointments. Rice University Village is close to the Hilton where we stay and there's a free shuttle so we keep trying new places. This was our first trip to this restaurant and I wish I had skipped lunch so that I could've tried a few tapas selections. The wine list, or should I say book, is comprehensive and will please any taste. I can see this as a place to explore the tapas offerings and try new wines with friends or family. It has a real neighborhood feel and family owned vibe, although I don't know if that's true. We were surprised to be served a light dinner salad before the meal. The dressing was delicate and delicious and my only complaint is that I wanted more of it. I had the Solomillo which was fantastic. Butterflied meat is so easy to overcook but mine was done to perfection. It was well grilled and very juicy. The onions were a delicious addition to the meat. I don't know how you're supposed to eat them but I added the white rice to my black beans (served in the little bowl). It was a wonderful bite to me. My husband had the Pollo Salteado which was perfectly grilled chicken served with fragrant green bell peppers and onions. I snuck a little bite and both of us chose well. There was no room for dessert but I was definitely tempted. My advice is to go hungry and they will fix that.

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    8 months ago

    Great food. Service was ok. Love the ambience. Nice and quiet . Do recommend it kids friendly.

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    8 months ago

    Ishrael was a great server who was knowledgeable and friendly. The food was fresh and we enjoyed the ambiance.

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    1 year ago

    Great food, margs & service. Thank you!! If you haven't eaten here you are missing out. The best kept secret. We'll be back.

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    4 years ago

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    4 years ago

    My first time there and definitely won't be my last. Their paella was on the spot. Their iberico ham reminded me of Spain.

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    2 years ago

    Great food and a reasonable price. Service is also great. Love the roasted pork, like the Cuban style. It is delicious.

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    MAD - Empanadilla | Ultimate Croqueta

    MAD

    3.9(815 reviews)
    3.0 miHighland Village, Galleria/Uptown

    I had an incredible experience here this past Saturday night and cannot recommend the team enough…read more Despite it being a busy evening, the staff was absolutely amazing!! Welcoming, accommodating, and attentive to every detail. From the moment we arrived at the host stand, we felt like a priority. I also inquired about hosting a future event, and the event manager was incredibly helpful, clearly explaining all the different options and layouts they offer. To top it off, the servers and their assistants that provided seamless, high-level service throughout the entire night. If you are looking for a venue that combines professional event coordination with a warm, high-energy atmosphere and good food, this is it!

    I've been to MAD several times now, however all times were during brunch so my review is based on…read moretheir brunch service/menu. All times have been made with reservations as well, however their weekend brunch doesn't seem to be packed. Could definitely just walk in without a reservation. MAD is a solid tapas place, however after coming back from a trip to Spain, I realize the difference of taste and price. I've tried half of the appetizers listed on their current menu. I feel like I've tried other things that are no longer on the menu. I'd definitely recommend the croquetas (3 pcs of creamy goodness) and jamón ibérico (good, but overpriced imo). The pulpo just doesn't taste as good as it does in Spain obviously. Paella Valencia - should try if you've never had paella. Chicken thighs were cooked just right. Pato & apricot - duck recommended to be cooked medium rare. The duck was delicious, but the way the rice was prepared wasn't as good as the paella Valencia. Cochinillo ibérico - more worth it to order this than the appetizer. Scalloped potatoes and scrambled eggs make it a true brunch dish. Basque cheesecake - would recommend this as dessert of choice. It was delicious, light, and fluffy. Spanish churros - nothing like in Spain. They're super thin and definitely too oily. The chocolate ganache dipping sauce was also too oily for my liking. Love the aesthetic of the restaurant. The bathroom must also be seen as well. Definitely a place you can celebrate something special. Good for a date, group of friends or family. I can imagine how it would look at night, probably busy. Definitely want to try their dinner sometime. Park in the parking garage next to the restaurant. It was free every time I've been. :)

    Photos
    MAD - Great decor

    Great decor

    MAD - Ultimate Croqueta | Empanadilla

    Ultimate Croqueta | Empanadilla

    MAD - Don Valentino and Old Fashioned

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    Don Valentino and Old Fashioned

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.2k reviews)
    4.4 miEaDo
    $$

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last…read morevisit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(708 reviews)
    1.5 miMontrose
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Dilly bread - every bit as amazing as it looks

    Dilly bread - every bit as amazing as it looks

    Nobie's - Clam chowder croquettes

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    Clam chowder croquettes

    BCN Taste & Tradition - foie gras

    BCN Taste & Tradition

    4.4(563 reviews)
    2.1 miMontrose, Fourth Ward
    $$$

    BCN had me at octopus... get it, get it, GET IT!!…read more The menu was honestly overwhelming in the best possible way -- everything sounded amazing, which made it so hard to choose. But that just gives me an excuse to come back and try more next time. We came here for my birthday dinner and it absolutely delivered: delicious food, beautiful atmosphere, excellent service, all tucked into one of the most charming neighborhoods. Highly recommend the octopus and the branzino. The bomba rice was flavorful, but a bit too rich for me because of the heavy amount of oil in the dish. Still, that wouldn't stop me from returning -- there are so many other menu items I already want to try.

    Catching up with all my reviews and I knew I had to write one for this one as it was one of the…read morebest meals I've had in Texas! This place is a one star Michellin restaurant and I can see why. They have valet but we opted for street parking as there were plenty around the residential areas. When we went, they were super busy so they took out the tasting menu, however, given that we were not from the area, we knew we had to ask, and they were kind enough to accommodate us and offer it. We ended up getting Guava gin n tonic with a hint of matcha and chili. It was unique, different, and surprisingly delicious. As for the food, the lamb chop was delicious, flavorful, and cooked to perfection. The suckling pig was crispy, flavorful with a hint of cherry which helped enhanced the flavor, and cooked to perfection. The two salads was fresh, refreshing, and creative. The Iberian Ham and croquetas looked simple but it was actually delicious and not too salty with the right amount given. The Spanish octopus was delicious but my fiancé and I thought the potatoes could've been replaced with something else as the starchiness hinders the octopus. The branzino dish was delicious, soft, hot, fresh, and crispy. Honestly, would order this again as fish can be a hit or miss, and this was a hit without a doubt. We ended up with two desserts since we actually came here for our anniversary. The sorbet was very refreshing with all the unique citrus flavors. The chocolate cake and fillo dough was very soft and had the great amount of sweetness. Overall, I had a great experience. The foods were delicious and the staffs were knowledgeable, attentive, and kind to every customers.

    Photos
    BCN Taste & Tradition - Gender neutral restroom

    Gender neutral restroom

    BCN Taste & Tradition - Salmon tartare

    Salmon tartare

    BCN Taste & Tradition - Patatas bravas

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    Patatas bravas

    Roots - Salmon Ceviche

    Roots

    4.5(166 reviews)
    4.4 miEaDo
    $$

    I love this place .... I went on a date here and it was very nice . Vibes were good. They have so…read moremany wine to try and they all are reasonably priced . I will deff come back . Next time I'll do a food review. My fav wine is red wine but his fav wine was the orange wine. It was very refreshing * you get a fake debit card and it collects all the prices for the wines you try . Which was pretty cool !!

    We came to Roots for my best friend's birthday dinner, and it was my first time here. From the…read moremoment we walked in, everything was smooth and welcoming. You do check in and put a card down, and they give you a tasting card that lets you sample different wines at various pour amounts. Such a cool and fun concept! We arrived during happy hour (I believe it's from 4-7 PM), which was perfect. The space itself is super cute and cozy. When we first arrived it wasn't too crowded, but it definitely started filling up closer to 6 PM. For happy hour, we ordered several appetizers to share between the three of us: shrimp, Brussels sprouts, and truffle fries -- all were SO good. Later, we ordered two steaks with fries, which were amazing and came with a buttery sauce that really took them to the next level. I also ordered the lemon pepper buffalo wings, and those were absolutely delicious as well. The service was great, especially considering there were only about two or three people working. Everyone was attentive and friendly. If you're a wine lover, you'll enjoy the wine selection. I'm a big Pinot Noir fan, and while there was only one Pinot option, I loved it so much that I kept going back to it. The wine tasting option made it easy to try a few others before deciding. Prices were very reasonable -- not overpriced at all -- especially for the quality of the food and experience. We didn't make reservations and were able to walk right in, though I'd recommend reservations if you're going later in the evening since it does get packed. Roots is located right across from some apartments in the EADO area and made for the perfect girls' night out. Great food, great service, great vibes. I would absolutely recommend this place and will definitely be back!

    Photos
    Roots - Inside seating

    Inside seating

    Roots
    Roots - The wine bar.

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    The wine bar.

    93' Til - Tator Tots

    93' Til

    4.4(270 reviews)
    1.8 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Visited 93' Til for a friend's birthday with a group of 12+ people. The burger was good, and…read moreeveryone ordered food and drinks, but the service was disappointing. I asked for hot sauce and was charged for it. The server also brought a mayo-based sauce I never requested and charged me for that too. There was no mention that sauces cost extra. To top it off, they brought the birthday guest a tiny slice of cake and charged him $10 for it. After bringing in a large group that spent hundreds of dollars, it seemed like a poor way to treat customers. The food was solid, but the service and surprise charges left a bad impression.

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    El Meson Restaurant - spanish - Updated June 2026

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