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    Costa Brava Bistro

    4.3 (243 reviews)
    Closed Closed
    Updated 2 weeks ago

    Costa Brava Bistro Photos

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    COSTA BRAVA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

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    Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
    Ingrid H.

    Food is very good, and they have good selection of wine as well. We celebrated my friend's birthday here and we really enjoyed it. Parking is available in the plaza

    Grilled octopus with fingerling potatoes... deliciously tender and buttery!
    Long T.

    Solid meal of elevated French-Spanish dishes... highlights included braised rabbit linguine, black seafood rice full of seafood, suckling pig with crispy skin, and even the special dish of venison served with a chocolate demi place. Overall, a very pleasant dinner.

    Birthday boy with his paella.
    Meagan C.

    A+ in every category. The duck confit with quail egg and toasted baguette is a must. The citrus Salmon also a must. Hubby had the paella and he said it's continues to be the best he's ever had. I had the trout with jumbo shrimp. So delicious and a marvel of flavors. I chose the place to celebrate his birthday. It was perfect. The owners are so warm and charming, the place is cozy and elegant and the food is unparalleled. Over Christmas and new year we have been to every hit list restaurant in Houston and Costa Brava is the clear stand out and winner. Make reservations and look forward to the food and experience. I missed out on the chocolate bread pudding so we must return soon

    Janet C.

    We had an OUTSTANDING experience last night at Costa Brava. My husband literally said, "everything was completely on point." Every course was delicious, the service by Angel was great, and the restaurant is beautiful. Oh and the website says no splitting soups, appetizers, or entrees but they only mean they don't split it in the kitchen. It's all good! Thanks Costa Brava team.

    Off the menu chilled foie gras appetizer.  Outstanding flavors!
    Kim V.

    We dined for Valentine's Day and it was a meal full of love! We loved everything about our experience - from the restaurant's ambiance to the staff to the cocktails to the menu to the dishes. Every part of our dinner was superb! It's our new favorite restaurant in Houston (well it's actually in Bellaire). It is a bit pricy (entrees range from $30 - $54) but we are happy to spend a little more for such a wonderful dining experience!

    a group of people in a restaurant
    Christopher N.

    Just back from a lovely dinner at Costa Brava. Dark, intimate setting -- surprising, given the strip mall location -- with quick, attentive, knowledgeable service. Our waiter Jesus was on the spot with wine recommendations and dining choices, and I'm hard-pressed to find fault with anything we tried. While billed as a Spanish restaurant, the overall construction leans in on the border with France, so expect rich sauces and dense platings -- though I managed to finish my duck breast entree and half the quail entree my wife had. Starters are not to be missed. The octopus is some of the best I've had anywhere. Desserts are also solid, and I highly recommend the chocolate croissant bread pudding above anything else I tasted. Prices seem wholly reasonable considering the quality. I'd go back any time.

    Dinner
    Jorge G.

    Coasts Brava was everything I wanted for my 60th birthday!!! Aid read the reviews and wow what a gastronomic celebration of exquisite food!!! Beginning with the Octopus and fingerling potatoes, as good as Hugo's or Caracol and even Ninfa's on Navigation!!! The Paella was deep and delicious, even by my Husband who is from Sevilla, Spain. The Arroz con leche was definitely Spanish with the hint of citrus.

    Full bar
    Don C.

    Beautiful inside. Full bar nice wine list. Service was friendly and perfect. I went for the seared foie gras and it was amazing. I had a Tempranillo to start with the olives and tapenade brought to the table. After that I asked for a bubbly suggestion and was pointed towards the cava which was delicious. I had two. I had seared scallops perfectly cooked. I can't wait to go back to this lovely place!

    Chocolate Croissant Bread Pudding with Crème Anglaise
    Lauren F.

    I had an excellent experience at Costa Bta this past Friday night. My husband and I got the pre fixe option, and we loved almost all of it. We started with a palette cleaner, which was some kind of get in an olive mold. It tasted strongly of lemon and olive oil, but I couldn't quite tell what was in it. My husband didn't care for it at all. However--the rest of the meal was fantastic. We had lobster, quail, foie gras, petite filet, and a white chocolate mandarían as part of the 5 course menu, and everything was 10/10. We also got an order of the chocolate croissant bread pudding, and I loved it. We had another "olive" with some kind of palette cleansing gel in it to end the meal, and it was much better than the first. My husband also really enjoyed the cocktails he had. Overall, it was a wonderful experience. I especially loved that the chef came out and talked to us about each course--just above and beyond the typical restaurant experience. I would highly recommend this to my friends in the Houston area.

    Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
    Jordan W.

    Very good Spanish food! My favorite was the Paella! It was done very well. The octopus and mushroom risotto were also very good. We came as a party of 6 so we were able to dine family style. I highly recommend doing it this way so you can try everything! We'll definitely come back!

    Lamp Double Lamb Chop with Blistered Goat Cheese, Fresh Basil & Tomato
    Ashley Y.

    This is another lovely place I found in the neighborhood. The service was nice and the interior was cozy. The food was pretty good as well. The only thing I was a lit disappointment they actually don't really serve tapas. Basically you only have choices of appetizers and entrees. We had a shrimp appetizer and fried calamari. We had quail and lamp for entrees. They all were really yummy. The lamp chop was pretty tender. I will definitely go back here sometimes for a good dinner.

    Wine Dinner Menu

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    3 months ago

    Delicious food, beautifully presented, excellent service, cozy and inviting atmosphere. A favorite of mine for years!

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    10 months ago

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    11 months ago

    Great food and wine. Beautiful interior. Staff and management are very helpful. Easy free parking.

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    2 years ago

    I had a wonderful experience the service was and amazing and I got treated very well would recommend

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    2 years ago

    Great food. Small but quaint. Can't go wrong with any of their fish dishes. Good wine selection.

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    2 years ago

    This is my to-go place whenever I want to disconnect and enjoy some delicious food. Always excellent, from the service to the food quality.

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    Probably the best restaurant in Bellaire. This is fine food and a wonderful place for an exquisite meal.

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    Great ambiance, quiet, romantic. Food is great. Some unusual menu items that are cooked to perfection.

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    Page 1 of 7

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    Le Jardinier - HRW 2026: LE FRAISIER

    Le Jardinier

    4.4(325 reviews)
    5.0 miMuseum District
    $$$$

    I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

    Fabulous... Service…read morewas so nice, greeted as we walked in. Escorted to our table when it was ready. After being seated the wait staff brought a purse chair and asked what type of water we preferred. Since it was our first time, they gave us a brief history of the restaurant and explained the menu. We were given time to review the menu and then they returned to take our order. Even inquired about food allergies. We were checked on regularly and we even had the crumbs swept from the table. Also like that each dish was announced and described when it arrived at the table. The Food We order from the HRW menu and added some starters. I am only rating the items I actually tasted. Bread service - 10/10 - nice crispy crust and soft pillowy inside. Deviled eggs 8/10 - good texture but a little too acidic for me Tuna tartare 9/10 - avocado mousse, toasted black pain de mie. good combination of flavors and textures Octopus Carpaccio 10/10 - was Devine- super tender and full of flavor it tasted like summer on a plate. Brazino - 9/10 -zucchini noodles, sauce vierge, castelvetrano olive. Crispy skin and flaky meat good seasoning, zucchini, Capers and olives added a nice brininess. Vegan Ice cream 10/10 - Pistachio, Coffee and dark chocolate - creamy and delicious Good place for dates, celebration meals and ladies outing. Parking - there is valet and validated garage parking

    Photos
    Le Jardinier - Front entrance

    Front entrance

    Le Jardinier - Yuca Crusted Cod

    Yuca Crusted Cod

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Annabelle Brasserie - French Onion Soup

    Annabelle Brasserie

    3.8(398 reviews)
    5.3 miRiver Oaks, Montrose
    $$$

    I'm going to be doing 2 different reviews in one because I came here on 2 separate occasions within…read morea week! Lunch: I came here for a bridal shower lunch, and they were able to easily accommodate our group of 7. First of all, this place has the cutest aesthetic for a girls' brunch/lunch and is located in such a great area. I ordered the "goldie lox" which was such a huge portion, and I was honestly barely able to finish it. The service was fantastic. I felt like the servers were very on top of checking up on us and refilling our waters. Dinner: I came here with a group of friends for Houston Restaurant Weeks. Their dinner menu had a lot of really good options, that we were honestly having a difficult time trying to choose a single option between the 1st and 2nd courses. My husband and I ended up getting different entrees so we could sample each other's. For the first course, we both got the caesar salad. Very solid caesar salad. For the second course, I got the beef short rib bourguignon and my husband got the Parisienne steak frites. For the third course, I got the profiteroles and my husband got the creme brulee. Everything was so delicious and the portions were huge. We left very full, which we were happy about. I'm glad we were able to come here for Houston Restaurant Weeks and try out their dinner courses. The food quality here is so good, and the vibes are just perfect for a date night or group setting. Also, they do validate your parking if you park in the garage! That's a huge plus.

    Tried Annabelle Brasserie for the first time during Houston Restaurant Weeks and really enjoyed the…read moreexperience. First of all, the inside is stunning! They have indoor and outdoor seating, plus a small bar area. And of course, the pink truck out front is a fun photo op. I had the short rib. It was good, although I'm not sure it's something I would order again. But between the beautiful space, great service, and overall vibe, I'd come back and try something else on the menu. Valet is available, which is always a plus in Houston!

    Photos
    Annabelle Brasserie - Sunroom

    Sunroom

    Annabelle Brasserie - Pain Perdu

    Pain Perdu

    Annabelle Brasserie - Gateau Au Chocolate

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    Gateau Au Chocolate

    Etoile Cuisine et Bar - BRAISED BEEF RIBS PLATE

    Etoile Cuisine et Bar

    4.2(610 reviews)
    3.6 miGalleria/Uptown
    $$$

    Lovely French restaurant in uptown park. Everything is really good and very well made with good…read morequality and great flavor. The food presentation is very upscale, clean, and vibrant. They have outdoor and indoor seating. Good service very attentive. I sat outdoor at night for dinner and worked perfectly as it was not hot. But during the day the patio would not be ideal as it is not covered. What I ordered : FILET DE BOEUF 'AU POIVRE ESCARGOTS DE BOURGOGNE DUCK WIRH BUTTERNUT SQUASH PURÉE CRÈME PRISE À LA VANILLE

    Etoile had been on my wishlist for a while, and I'm so glad a friend suggested we hit it during…read moreHouston Restaurant Weeks. J'adore la cuisine francaise! The dining room provided a rustic yet beautiful ambiance, and service was gracious, although our server was a bit overwhelmed at times, and we had to flag him down. Our group started with three different hors d'oeuvre: escargot, foie gras, and salads de homard. The foie gras was perfect, and the salad fresh and delicious. Although the escargot was tender and well seasoned, I'd hoped for a more garlicky butter. For entrees, we tried the boeuf bourgignon (beef braised in red wine) - tender and classically rich and savory; the risotto with seafood - flavorful, yet light; and the magret de canard roti (roasted duck breast). Ever since I had a bad experience with duck at another French restaurant (it was so gamey, we didn't eat it) I've been hesitant to order it, even though I love roast duck. I was pleasantly surprised by Etoile's! Tender and delicious, though I would have liked a crispier skin. Still excellent! We enjoyed the desserts, as well, and agreed it was a wonderful meal :)

    Photos
    Etoile Cuisine et Bar
    Etoile Cuisine et Bar - Fish

    Fish

    Etoile Cuisine et Bar

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    Brasserie du Parc - Onion soup

    Brasserie du Parc

    3.9(427 reviews)
    7.2 miDowntown
    $$$

    First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

    I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

    Photos
    Brasserie du Parc
    Brasserie du Parc - CRÈME BRÛLÉE À LA VANILLE

    CRÈME BRÛLÉE À LA VANILLE

    Brasserie du Parc - Escargot

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    Escargot

    Enoteca Rossa - Pasta alla Besciamella 5/5

    Enoteca Rossa

    4.1(387 reviews)
    1.0 mi
    $$

    This place is a must-visit! We had a fantastic dinner here on Thursday night. The restaurant was…read morepacked, but there's plenty of space on the patio if you prefer a cooler atmosphere. Make sure to make reservations, as it's a popular spot. The restaurant is also great for smaller groups. There are only four tables that can seat six or more, making it an ideal spot for a romantic date or a girls' night out. We were pleasantly surprised by the quality of the dishes. We ordered two random items from the menu, and they were more than enough to fill our bellies. The prices are reasonable, and we would rate the food an almost 10 out of 10. We got a bottle of wine and two dishes under a bill, which is a steal! The wine was amazing, and it complemented the food perfectly. Overall, we had a wonderful time at this restaurant. We highly recommend it to anyone looking for a great dining experience.

    My friend and I went here for the HRW lunch. The surcharge for several items was marked on the menu…read moreon the HRW website, but the surcharge for the third course (dessert) was not. I did think that a slice of the hazelnut cake would still be a good deal at $8, but the "slice" was actually only a couple of bites and the quality was poor. So it was hit and miss on many fronts. The Italian meatballs were quite good but the scallops and brussel sprouts were not. The Pasta alla Besciamella was not to my taste at all (after a bite I had it boxed up for my friend to take home) but even though the catch of the day (red snapper) was overcooked, the risotto underneath was heavenly. Our waiter was quite engaging although not attentive.

    Photos
    Enoteca Rossa
    Enoteca Rossa - Cookies & Cream Gelato 5/5

    Cookies & Cream Gelato 5/5

    Enoteca Rossa - Pistachio gelato

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    Pistachio gelato

    A'Bouzy - Avocado crab salad

    A'Bouzy

    3.8(920 reviews)
    4.1 miRiver Oaks
    $$$

    We absolutely love a'Bouzy! It has been our local for years. The service is great and the menus are…read morealways varied with something for everyone. We absolutely love the fresh entrees and food. The complimentary popcorn is divine. The atmosphere is always upbeat with an amazing vibe. The restaurant has been going above and beyond with the specially themed happy hour menus this year. We have loved every one of them. We are very impressed with the World Cup watch parties. Every staff member made sure we were in the best position to watch the matches. They even accommodated 14 of us at the last minute!!! The sound and video is incredible. You will love it too. Trust me.

    First of all, what is this forced valet situation? There's…read moreno signage, one-way entry with traffic to the restaurant/lot with no way to turn around. This is predatory practice. One valet guy pointing for me to move up to the right and one valet guy pointing for me to move up to the left. Then one guy comes up to my car window and rudely asks what I'm doing when I'm looking at them confused on where to go or what to do because there is NO signage on the parking situation. They just said "valet". I said no, and asked if they have self parking. And he says no. And they don't tell you how much it is either. Literally the worst parking I've ever experienced in my entire life in Houston. There is street parking in the back which majority of our party self-parked at within minutes. Came for brunch with a party of 10 with a semi-private reservation. Table wasn't ready for over 45 minutes. No where to wait except stand in front of the front door in everyone's way. Another 20 mins to take our order after being seated. I ordered the ratatouille and I'd honestly rate it as a 2/10. First bite was good but it progressively got saltier with each bite. I got tired of it after 3 bites. Nothing special about it. Got back to my car to find my car had recorded a video of one of the valet guys bumping a car door into my car. Who knows what else these people are doing in/to our cars??? I was really really looking forward to trying this place, but it's been a major disappointment. I will never be coming back and I will be everyone not to come here. I urge everyone reading this to not waste your time and money here.

    Photos
    A'Bouzy - Ambiance inside

    Ambiance inside

    A'Bouzy - Braised pork belly

    Braised pork belly

    A'Bouzy - Blue crab fingers

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    Blue crab fingers

    Costa Brava Bistro - spanish - Updated September 2026

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