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    Costa Brava Bistro

    4.3 (243 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Costa Brava Bistro Photos

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    COSTA BRAVA BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef
    Ingrid H.

    Food is very good, and they have good selection of wine as well. [[HIGHLIGHT]]We celebrated my friend's birthday here and we really enjoyed it.[[ENDHIGHLIGHT]] Parking is available in the plaza

    Grilled octopus with fingerling potatoes... deliciously tender and buttery!
    Long T.

    Solid meal of elevated French-Spanish dishes... highlights included braised rabbit linguine, black seafood rice full of seafood, suckling pig with crispy skin, and even the special dish of venison served with a chocolate demi place. Overall, a very pleasant dinner.

    Birthday boy with his paella.
    Meagan C.

    A+ in every category. The duck confit with quail egg and toasted baguette is a must. The citrus Salmon also a must. Hubby had the paella and he said it's continues to be the best he's ever had. I had the trout with jumbo shrimp. So delicious and a marvel of flavors. I chose the place to celebrate his birthday. It was perfect. [[HIGHLIGHT]]The owners are so warm and charming, the place is cozy and elegant and the food is unparalleled.[[ENDHIGHLIGHT]] Over Christmas and new year we have been to every hit list restaurant in Houston and Costa Brava is the clear stand out and winner. Make reservations and look forward to the food and experience. I missed out on the chocolate bread pudding so we must return soon

    Janet C.

    We had an OUTSTANDING experience last night at Costa Brava. My husband literally said, "everything was completely on point." Every course was delicious, the service by Angel was great, and [[HIGHLIGHT]]the restaurant is beautiful.[[ENDHIGHLIGHT]] Oh and the website says no splitting soups, appetizers, or entrees but they only mean they don't split it in the kitchen. It's all good! Thanks Costa Brava team.

    Off the menu chilled foie gras appetizer.  Outstanding flavors!
    Kim V.

    We dined for Valentine's Day and it was a meal full of love! We loved everything about our experience - from the restaurant's ambiance to the staff to the cocktails to the menu to the dishes. Every part of our dinner was superb! It's our new favorite restaurant in Houston (well it's actually in Bellaire). It is a bit pricy (entrees range from $30 - $54) but we are happy to spend a little more for such a wonderful dining experience!

    a group of people in a restaurant
    Christopher N.

    Just back from a lovely dinner at Costa Brava. Dark, intimate setting -- surprising, given the strip mall location -- with quick, attentive, knowledgeable service. Our waiter Jesus was on the spot with wine recommendations and dining choices, and I'm hard-pressed to find fault with anything we tried. While billed as a Spanish restaurant, the overall construction leans in on the border with France, so expect rich sauces and dense platings -- though I managed to finish my duck breast entree and half the quail entree my wife had. Starters are not to be missed. The octopus is some of the best I've had anywhere. Desserts are also solid, and I highly recommend the chocolate croissant bread pudding above anything else I tasted. Prices seem wholly reasonable considering the quality. I'd go back any time.

    Dinner
    Jorge G.

    Coasts Brava was everything I wanted for my 60th birthday!!! Aid read the reviews and wow what a gastronomic celebration of exquisite food!!! Beginning with the Octopus and fingerling potatoes, as good as Hugo's or Caracol and even Ninfa's on Navigation!!! The Paella was deep and delicious, even by my Husband who is from Sevilla, Spain. The Arroz con leche was definitely Spanish with the hint of citrus.

    Full bar
    Don C.

    Beautiful inside. Full bar nice wine list. Service was friendly and perfect. I went for the seared foie gras and it was amazing. I had a Tempranillo to start with the olives and tapenade brought to the table. After that I asked for a bubbly suggestion and was pointed towards the cava which was delicious. I had two. I had seared scallops perfectly cooked. I can't wait to go back to this lovely place!

    Chocolate Croissant Bread Pudding with Crème Anglaise
    Lauren F.

    I had an excellent experience at Costa Bta this past Friday night. My husband and I got the pre fixe option, and we loved almost all of it. We started with a palette cleaner, which was some kind of get in an olive mold. It tasted strongly of lemon and olive oil, but I couldn't quite tell what was in it. My husband didn't care for it at all. However--the rest of the meal was fantastic. We had lobster, quail, foie gras, petite filet, and a white chocolate mandarían as part of the 5 course menu, and everything was 10/10. We also got an order of the chocolate croissant bread pudding, and I loved it. We had another "olive" with some kind of palette cleansing gel in it to end the meal, and it was much better than the first. My husband also really enjoyed the cocktails he had. Overall, it was a wonderful experience. I especially loved that the chef came out and talked to us about each course--just above and beyond the typical restaurant experience. I would highly recommend this to my friends in the Houston area.

    Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake
    Jordan W.

    Very good Spanish food! My favorite was the Paella! It was done very well. The octopus and mushroom risotto were also very good. We came as a party of 6 so we were able to dine family style. I highly recommend doing it this way so you can try everything! We'll definitely come back!

    Lamp Double Lamb Chop with Blistered Goat Cheese, Fresh Basil & Tomato
    Ashley Y.

    This is another lovely place I found in the neighborhood. The service was nice and the interior was cozy. The food was pretty good as well. The only thing I was a lit disappointment they actually don't really serve tapas. Basically you only have choices of appetizers and entrees. We had a shrimp appetizer and fried calamari. We had quail and lamp for entrees. They all were really yummy. The lamp chop was pretty tender. I will definitely go back here sometimes for a good dinner.

    Wine Dinner Menu

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    Review Insights

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    9 months ago

    Great food and wine. [[HIGHLIGHT]]Beautiful interior.[[ENDHIGHLIGHT]] Staff and management are very helpful. Easy free parking.

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    I had a wonderful experience the service was and amazing and I got treated very well would recommend

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    2 years ago

    Great food. [[HIGHLIGHT]]Small but quaint.[[ENDHIGHLIGHT]] Can't go wrong with any of their fish dishes. Good wine selection.

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    2 years ago

    This is my to-go place whenever I want to disconnect and enjoy some delicious food. Always excellent, from the service to the food quality.

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    3 years ago

    Probably the best restaurant in Bellaire. This is fine food and a wonderful place for an exquisite meal.

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    Great ambiance, quiet, romantic. Food is great. Some unusual menu items that are cooked to perfection.

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    Le Jardinier

    Le Jardinier

    4.5
    (308 reviews)
    5.0 mi
    $$$$

    Best meal and experience I have ever had. Everything was…read moreunique and amazing. The ambiance was perfect. Everyone was professional, knowledgeable, and super friendly. Thank you!

    3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

    Photos
    Beautiful vases at the bar
    Beautiful vases at the bar
    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale
    Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)
    Brasserie du Parc

    Brasserie du Parc

    3.9
    (423 reviews)
    7.2 mi
    $$$

    We had an awesome experience at this restaurant. The food was delicious as we enjoyed the…read morewaiter-recommended short ribs. We also had foie gras which was very nice. This is a lovely location near Toyota Center. The decor is welcoming and the noise level is just right. Appreciate our server recommending the short ribs.

    I've never encountered a restaurant that went from a 5-star experience to a 1-star experience from…read morea first visit to a second visit, but this place managed to pull it off. I took my wife here last year and she loved the place so much that she couldn't wait to come back. She literally called the restaurant "perfection" in her own Yelp Review. Of course, that meant we were going to make repeat trips here, even though with all the restaurants we have around Houston, I prefer to continue trying new venues. This year was a complete 180 from last year. They seemed to be either overbooked or understaffed, probably both. We were waiting a while for our table, but a trendy place during Houston Restaurant Weeks having delays isn't surprising, even if we had a reservation. The waiter apologized for the delay, saw we were looking at the HRW menu, and took all three course orders at once. We really thought that it would speed things up, but the exact opposite thing happened. It took well over 30 minutes to get our first course, which was the berries parfait. It's literally just yogurt, berries, granola, and honey in a bowl. Unlike last year, where the ingredients were carefully portioned, it seemed like this year they were all just hastily dumped into a bowl and brought out to the table. Regardless, it still tasted pretty good. About 50 minutes after we ordered, we asked the waiter about the status of our entrees. He let us know that the kitchen was behind. He sounded frustrated. We never saw him again; he completely disappeared and while we thought we saw him around, he never stopped by our table. We proceeded to see random people running items from the kitchen out to various tables. They weren't the waiters covering those tables. I'm not sure if they were kitchen staff, managers, dishwashers, or what. They all seemed frazzled and rushed. Of course, none of the food was coming to our table, but we clearly won't the only ones encountering delays and poor service. At about 70 minutes, and now no waiter, we gave up and went to the host table. We asked to cancel the rest of our order and offered to pay for what we'd already received. The host went to get a manager, but another lady came out letting us know that the manager was tied up facilitating in the kitchen and was trying to offer alternatives to us leaving. My wife was ready to leave, but I saw one of the random employees drop two plates at the table we'd abandoned. I suggested to her that it might be better to just finish our already-delayed meal rather than waste another hour going to another restaurant, ordering, and waiting for food. The lady at the front said she'd "take care of the bill." The food that was brought out was a disappointed. The duck confit was clearly rushed through the cooking process, but was still pretty good. The shrimp and grits were a complete miss, though. They clearly didn't have time to get the flavors they wanted, so they just dumped a bunch of garlic butter into the dish and called it a day. My wife couldn't finish her meal so we swapped entrees midway since the excess butter was making her miserable. The same lady (I'm guessing an assistant manager) kept offering us drinks. We made it clear we didn't want mimosas, so they started offering coffee. I don't think they were intending to come off pushy, but after a miserable 80+ minutes, it felt that way. Finally, we agreed to a couple of coffees with dessert just so they'd stop suggesting stuff and let us enjoy our food. The desserts were... okay. Just like the appetizers and entree, they seemed to be hastily assembled and lacking the flavors we'd expect. My wife seemed suitably happy with the Strawberries Melba for dessert, but my chocolate pot de creme was... bland. I've worked in hospitality before and I know that "I'll take care of the bill" means different things at different places, but this is the first time I've ever encountered-- as an employee or as a customer-- where that meant we were issued a bill for the full amount of the food we ordered, despite the fact that we nearly walked out due to the horrendous service. The only items that were "comped" were the coffees that we didn't even want. My wife had previously made it clear to me that she wanted to come back here regularly, so as we were walking back to our car, I suggested this was just an extreme off day and next time would be better. This time, she made it clear that she'd be okay if we never came back again. Honestly, I can't blame her. I'm leaving the second star on here because the first experience was so good. All I can say is that this place is no longer the amazing location that we experienced in 2024.

    Photos
    Brasserie du Parc
    CRÈME BRÛLÉE À LA VANILLE
    CRÈME BRÛLÉE À LA VANILLE
    Crème Brûlée

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    Crème Brûlée
    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    3.1 mi
    $$

    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    Photos
    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    A'Bouzy

    A'Bouzy

    3.8
    (915 reviews)
    4.1 mi
    $$$

    We absolutely love a'Bouzy! It has been our local for years. The service is great and the menus are…read morealways varied with something for everyone. We absolutely love the fresh entrees and food. The complimentary popcorn is divine. The atmosphere is always upbeat with an amazing vibe. The restaurant has been going above and beyond with the specially themed happy hour menus this year. We have loved every one of them. We are very impressed with the World Cup watch parties. Every staff member made sure we were in the best position to watch the matches. They even accommodated 14 of us at the last minute!!! The sound and video is incredible. You will love it too. Trust me.

    Mother's Day Reservation @3:30pm…read more When I say OVER RATED....It is an understatement. Please don't let the hype fool you. Please don't waste your hard earned money on poor service and cafeteria food.....This place is a glammed up Luby's and should be an insult to French cuisine. "Fine dining" with 1 star customer service and poor food quality... Hot drinking water...This was the first sign that things would be terrible. We asked the waitress why the water was hot and she replied "we didn't have time to cool it." .....QUE, COMO??? We were all appalled when that came out of her mouth. At that moment we should have left...Our waitress gave us the impression that we were inconveniencing her. Inattentive, unwelcoming, and rude.... Table was improperly set, half of us had silverware and the rest of us had to hunt down the waitress to get more. Other tables had flower decorations while ours was missing....sign of poor attention to detail. Coca Cola was flat. We asked the waitress if she could check on the carbonation and she never did. She said she did but I know a lie when I hear it....If you aren't drinking alcohol, they don't care if your coke is flat. My sister's lemonade or should I say "lemon water" was never refilled despite the waitress having multiple opportunities to check in on us. There were also multiple tables that had issues with the service. A man at the table behind us received his food but it sat there getting cold as he had to track down the waitress for silverware. Another outside table left prior to receiving their meal and another table of 2 sent their food back to the kitchen. We saw the male manager come over to their table to attempt to rectify the issue....THIS IS NOT A MOTHER'S DAY ISSUE, THIS IS A SYSTEM'S ISSUE. While we waited for our food we saw 2 employees taking shots with customers. Wait, so you mean to tell me that you have time to take shots but y'all can't make sure our drinking water is cold???? LOL! Unbelievable... This type of behavior creates a tacky restaurant culture. When ordering our food the waitress got snappy with my dad when he asked what was in the seafood pot pie. She replied "It's a roux" with an attitude... This visit was so emotionally exhausting. I have been to sooooo many places and this visit has really done a number on me. I'm drained just writing about this. Sighs... Remember that hot water I mentioned earlier? Well she finally brought out some ice after she took the water jug lol. "Here's some ice..." we were all like ummmmm too late sweetheart. Food finally arrived....I will say, the food came out fast! That was the only good thing as we couldn't wait to eat and get the heck out of dodge!!! We had popcorn shrimp, baked oysters, airline chicken, stuffed salmon, steak salad and seafood pot pie. Meh...for the prices we paid, they should be ashamed. At the end of our meal, my sister felt water leaking on her from the ceiling. We looked up and they had what looked like a silver floor transition strip attached to a vent and the water was seeping from it. I can't make this up...And yes, all of the above occurred during the same visit. What this tells me is that the owners either lack pride in their restaurant or have become hands off for other reasons. The staff seem very disjointed and struggle working as a team. I spoke with one of the managers up front and let her know I would be writing a review due to our disappointing experience. She was kind and apologized. I asked if they were short staffed and she said no it's because it's Mother's Day. Mother's Day is on the calendar every year and the management team has 364 days to properly create a plan that mitigates risk, while enhancing the customer experience. Y'all are in reactive/ survival mode, just trying to get to the close of day.... As a result, your customers have become the recipients of paying the cost, not just financially but emotionally. Please don't use Mother's Day as an excuse to drop the ball.... If you properly plan you won't have to be in survival mode on days such as today. Again...THIS IS NOT A MOTHER'S DAY ISSUE, THIS IS A SYSTEM'S ISSUE.

    Photos
    Ambiance inside
    Ambiance inside
    Braised pork belly
    Braised pork belly
    Blue crab fingers

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    Blue crab fingers

    Costa Brava Bistro - spanish - Updated July 2026

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