Food was great and staff was very friendly, would 100% recommend to others! From my welcoming at…read morethe hostess stand to the service from our waitress, everything was professional and speedy.

The biggest oyster place known the Bay Area with smaller restaurants in Marin and SF. worth going…read moreto for a lots good food options in a nice setting. It's not cheap and a full spread will cost you. note: I usually go to tomales bay oyster company down the road for a more blue collar and cheaper experience.

I am not one who is inclined to stand in long lines but this was 100% worth it. Fish tacos and crab…read moreLouie salad were outstanding quality, fresh, perfectly seasoned and generous portions. Highly recommend.

Fish. Is a fun little spot with phenomenal views and free parking! We came on a Saturday evening…read moreand we were surprised it was not packed. As for wait times the wait to order was longer than the wait to get our food! I had a craving for a nice bowl of clam chowder without the trek and crowds of sf and this was the perfect spot. A little fyi: The chowders are served right as you order. The garlic bread was delicious, a lot of parm on it, some slices of fresh garlic and it could've fed 2 yum. My partner ordered the fish and chips and he said it was a solid fish and chips. (I did steal a few wedge fries and they were gooood.)

Soooo fresh! Sooo good! Sooo many great ingredients on my black cod taco! You get two HUGE tacos…read morewith two huge pieces of black cod on each taco, picked slaw, avocado, sliced radish and sauce! Soooooo good. Don't miss out! Great quick service but cooked to order. 7 different types of fish to choose from. Grilled, fried, poke. Great indoor and patio. Very beautiful inside. An oasis! Loved it. Highly recommend it!

After a long hike in Muir Woods Monument, we're hungry and my family took me too this hard to find,…read morehard to park restaurant in Mill Valley. The line was long but we got to order and had a table for 4 which was nice. There are seatings in the out door but also full. The service is great but extremely hectic, everyone is running like crazy. We ordered from the outside and the server brought the foods to our table. The prices are average $20 a plate. We ordered Fried fish tacos instead of grilled and a burrito. The chips and pico de gallo for $5 is very good, we ordered at the bar. The garlic fries are so good, every piece with great flavor and crispy. The burrito is huge and very filling, but our fried fish tacos are excellent, my wife really liked them, 2 on a plate with everything on them. It's quite messy to eat these tacos, they're big. Anyhow, compare to the Halfmoon Bay fish tacos that we liked, this is quite delicious. There are quite many beers served here but we didn't have any. This is a great fish place, but quite hard to find parking and in a very busy street.

Took my family for brunch, we all definitely love it. The service was amazing, food came fast, warm…read moreand delicious. Drinks were the best I've ever tried in a while, their mai-tai was to die for and their Bloody Mary was the best I've ever had. Thanks to the server, waitress and manager Adriana for an excellent service! Will for sure come back again soon!!

I was in Mill Valley for the first time this past week for a project I was working. My hotel was…read morewithin walking distance of this huge plaza full of restaurants and I was so hungry after 12 hours of work that I just wanted to find the first place to eat. I love fish, and I went into Pacific Catch, it has a nice atmosphere. When I walked in there were two other guys in front of me with their phone out in their hands and showing they were for pickup. After they got their orders, I was next in line, I smiled and said hi, the host who was this young guy didn't even say hello, but had the audacity to think I am some delivery guy like the other two guys in front of me. That really put me off was. I am an IT engineer; I had just left the site I was working and was wearing my work cargo pants and a Tshirt. I don't know what gave this jerk the impression I was there for a pickup, but I replied, NO I am here to eat and get a table. He then with the same miserable expression, reluctantly walked me to a single table, I asked for a larger like a boot and he replied in a rude tone " No, we need those for a larger crowd". That was not accurate as I saw two others sitting alone at a booth. He then threw the menu on the table and walked off. If I wasn't so tired, exhausted, and hungry, I would have walked out and said something to the manager about this jerk on my way out, but I decided to stay. The server came and even he had a weird attitude; I just ordered the food and it came pretty quickly. The Clam chowder soup was just amazing; so was the Salmon sandwich and the house salad was just more amazing. I travel around the country, I eat at many restaurants, and rarely I felt the entire three-course meal to be this good and it was a home run on everything I eat. This was the best meal of my arrival trip that night. On my way out I went to the other female hostess and I asked if I could speak to her in private. She was nice and polite and I told her about this other rude host and how I was treated by him. I saw him looking at me from behind the bar with two other waiters. The hostess assured me she would address the issue with management about him. As I was leaving, this jerk continued looking at me with a smirk on his face, and I then said "You should really work on how you speak to people". He then started laughing and made some comment that I didn't hear and all I heard was loud laughter from all 3 of the like the 3 stooges. I had no issue with the other two staff, and I didn't understand why they felt it was ok to laugh at a paying customer. It ugly after that, and I did address it with one of the owners the next day on the phone about what happened. I even went back the second night in a row, only because of the food, and I was assured that that host won't be there. In the end, the food is what wins; this place has amazing gourmet food, and regardless of the poor service, I still think its one of the best restaurants I have eat at. I would have given it 5 stars if it wasn't for that incident.

I found this Guesthouse on the Michelin Guide list and decided to give it a try while I was in the…read morearea. So glad I did! The food was delicious and the staff was super friendly; not much more I could ask for! The smoked short rib pasta was the standout for me. The flavor was so rich and the pasta noodles were cooked perfectly. The salmon was really good too; tender on the inside with a slightly crispy surface. The service was super friendly and attentive, and the restaurant had a lively, energetic atmosphere. Would definitely come back if I'm in the area again!

We so seldom come to Marin County, mostly because of the dreaded traffic through SF and then of…read morecourse the dreaded GGB traffic, but we were here for a birthday party in Larkspur and picked the Guesthouse after a little research. What a find! We loved everything about it. Here's how we dined: Skinny Marinny ( a nightly special and I don't remember what was in it, but it was good and not too sweet): 3.5 stars $16 EASY MONEY gin | basil | lime | grapefruit : Very tasty 4.5 stars $15.5 Oysters; 1Beau Soleil, 1 St. Simon: incredible fresh and briny, loved the cucumber granite. Special Tomato Salad: 4.5 stars $18 A very scant name for a delicious combo of rich and creamy buratta, heirloom tomatoes and a pesto dressing. Not really the best time of year to make tomatoes the star, but the combo brought out their best. Wood Grilled Duck: 5+ stars $47 I was a little worried that wood grilling might dry out the duck, but this was probably the best duck I've ever had. The leg was tender with crispy skin and the breast was wonderfully juicy, without being too rare. the fig compote on top was very earthy and not too sweet. I even liked the roasted carrots, and I rarely like cooked carrots. Wood Grilled Sword Fish: 5 stars $41 T ordered this it was roasted perfectly. the accompanying butterbeans with roasted tomatoes and shisito peppers was not at all over powering. The service was absolutely perfect! I wasn't exactly sure who did which job, because all the servers seemed to do everything. No one said that's not my table or not my job. Now that we know it's only a little over an hour away (if it's not rush hour), I think it might become a destination meal for us every so often. Food: 37/40 Service: 20/20 Atmosphere/intangibles: 18/20 Value: 18/20 Overall: 93/100

I cannot write more of a GLOWING review about this place. Wow…read more When you arrive, everyone has to fall in line for a table, which is fine. It's incredibly popular, so that makes sense! My mom and I felt like we didn't wait too long. When we were finally seated, our order was taken by Ethan. Part of the experience when you dine is of course the service, and Ethan was intentionally exemplary of that. He was such a warm and personable individual, which truly made our day! It was exactly the type of *perfect* customer service you would hope for any time you dine. My mom and I came specifically for the Hog Island Clam Chowder, but wanted to try the grilled oysters since we haven't prior. Ethan recommended the Chipotle Bourbon Grilled Oysters and I must say... I was blown AWAY. I mean it was absolutely divine. The flavor was so unforgettable that mom and I ordered a second round unexpectedly. The Hog Island Clam Chowder is not as thick as typical clam chowders as one would expect, but it was wonderful! The restaurant's location at the ferry building is great for a sunny day, as it's right next to the water! If you're ever in SF and looking for something fantastic, please please please visit Hog Island Oyster because the food and the service were absolutely SENSATIONAL.

Came here on a Friday around 4-5pm! Had earthquake bay & high water oysters. They were really…read moretasty! Sold out of kumamotos tho :(. We also had their clam chowder, local king salmon (special of the day), and fish n chips! Clam chowder was not too good, it was overly salty and didn't have much taste, the cream overtakes everything else. Fish n chips were delicious! The batter isn't too thick, isn't too oily. The bay fries were amazing :) The local salmon was super super good! Wasn't dry, slightly sweet due to the glaze (?) and some vegetables under, but not much vegetables compared to other reviews I've seen It was pretty busy, food took some time to arrive They have seating indoors and outdoors, this place is behind the building!

We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

Came here to celebrate my birthday for brunch with my girlfriends, and we did the prix fixe brunch…read moremenu. The view on the patio of the restaurant was gorgeous and recommended if the weather is nice. I got the thousand-layer potato with caviar (+$12) and the steak and eggs for my entrée. The thousand-layer potato with caviar was delicious and came in a generous serving size. The steak and eggs were also really good. We also ordered the peach galette for dessert, which was fresh and delicious. One thing I will say is that my friends mentioned it was my birthday, and the staff said they would bring something special out. They brought out a slice of red velvet cake, which was great, but we did end up getting charged for it on the bill. It wasn't a big deal, but we would've appreciated a heads up that it would be an additional charge. Overall, we had a great brunch and enjoyed the food!

Wow, what a hidden gems. We.made.reservation at 7:30 and arrived a bit early, but got seated by…read morethe reservation time. We opt in to sit at the bar, my prefer way to enjoy sushi. The menu is great so many options from hot cooked as well as izakaya. Everything we had was so good, there were two kind of uni both from Japan the Bafun is the must ordered. Ensui will be for an acquired taste, even for Uni Enthusiast like myself, it took courage to try it has a very strong ocean smell and briny taste. Overall, this will be my new favorite sushi place in Marin. The Nabe was such a nice end for our meal, comforting and light. We will be back.

If you're looking for genuine, high-quality sushi, this is an absolute MUST VISIT. From the very…read morefirst piece, I was instantly transported back to Japan. You can tell immense care goes into everything here!

I came to HR for dinner with my daughters, and we had such a wonderful experience. Yasir took…read moreexceptional care of us from beginning to end. He was incredibly attentive, kind, professional, and made us feel genuinely welcomed. His service was absolutely outstanding -- he paid attention to every detail and made our dinner even more special. It's rare to find this level of hospitality and care. Thank you, Yasir, for making our dinner with my daughters such a memorable experience. We will definitely be back! Highly recommend!

We had such a blessed and relaxing dinner at RH Rooftop Restaurant in Corte Madera. It was the…read moreperfect place to chill out, enjoy beautiful surroundings, and have a lovely evening together. Humberto was such a wonderful and attentive server. He was so kind and helpful and made everything much easier and more enjoyable for us. We started with the burrata, then enjoyed the sea bass with caramelized vegetables and the salmon. We also had a couple of delicious desserts to finish the evening. Everything was wonderful, from the food to the atmosphere and especially the warm service. Thank you, Humberto, for taking such good care of us. It was a truly lovely and memorable dinner

Back for more crabs mussels shrimp and pasta! Service from Megan was outstanding and the open air…read morewith the view of the ocean and heating lamps made our gastronomical experience even more joyful! The bread, calamari, seafood platter and pastas were all very yummy!

So overpriced. I…read morecan't believe I paid $30 for 2 crab cakes the size of large scallops and they were fine. They looked bigger in the photos and the only thing that blew my mind was the price. Clam chowder barely had any clams. For $13, I would have expected a lot more. I counted 5 pieces of clam. Five. And they were tiny too! The soft shell crab sandwich was disappointing too. The crab was surprisingly small. Seriously -- it looked emaciated and was beefed up with breading. And perhaps to compensate for the $18 price tag, it was buried in a heap of cole slaw so the sandwich looked huge until you realize how little that crab was. The service was really great though. I can't pinpoint the specific things that happened but it felt like everyone really cared about the restaurant and their guests. I would love to go back there again if the price/value gets better.