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    Hog Island Larkspur

    3.9 (568 reviews)
    Open • 11:30 am - 8:00 pm
    Updated over 3 months ago

    Hog Island Larkspur Photos

    Business Info

    HOG ISLAND LARKSPUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Hog Island Larkspur

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    Not my lipstick .... Someone else's ...
    LC M.

    This place is something else. Like the location . Like the view. We were seated 8 mins after being added to waitlist. Orders were taken and food came promptly. Everything was ok until I finished my soda... I look down on my cup and there was lipstick all over the rim of the cup. I'm not wearing lipstick so it's obviously not mine nor my 12 year old daughters . I had a straw to drink from so I fortunately did not drink from the rim... it wasn't just one lipstick... it was almost on the entire rim. My stomach felt sick immediately after finding out it's not mine.. we brought it up to whoever was coming towards our table. No apology , no accountability. He just looked at me and said "ok, I'll bring you another one" ... our server was an older guy with glasses... he wasn't friendly at all. He came , took the offer and left. Even after bringing me the new soda, still no accountability...we were not looking into any discount if that's what they were thinking. Then there's the mussels..The bottom pile of my mussels , I ate one that tasted like it's been sitting out .. had a terrible bad taste. And a few of them still had seaweed on them meaning they were not properly cleaned.. With that said, I would NOT come back nor recommend it. Waste of $130 .

    Clams spaghetti
    Camela S.

    I visited alone during happy hour and sat at the bar/counter. The restaurant was busy but service was fast and attentive. I ordered 6 raw oysters, a glass of white wine from the happy hour menu and clams spaghetti. I savored every bite. My favorite restaurant for oysters with a view.

    Clam Spaghetti
    Vanessa C.

    I have been seeing all the Instagram videos about Hog Island and they have been making me crave oysters so badly! I finally was able to come and visit on the way back from camping and this hit the spot. I got here with my friend in the evening on a Monday night. The restaurant was about an hour from close, but that restaurant was completely full. Their service was all right, but I think they just had a full house. It's definitely a spot that I would take a date or enjoy a girls night out. It's by the water and has a beautiful view. The parking lot had a ton of spots, so don't worry too much unless you're coming on a busy weekend. The only issue that I had was that the bathroom is not on site. It is a little further of a walk, but it is something to know. Their bread and butter was delicious and I also got the oyster sampler platter as well as the clam chowder. Bread and butter is always delicious. The oysters hit the spot after camping and I can't remember which ones I got, but I'm already thinking about the next time I come back. The clam chowder is a little different than most, but it was creamy and a little soupier. I enjoyed the taste and it had fresh clams in it. When I first got it, I thought that I wouldn't be as full as I was at the end. The clam chowder does have toasted bread for an additional cost, but I chose to opt out with the bread and butter that I ordered. Thankfully, I had the bread to also dip in the soup. My friend got the clam spaghetti and she thought it was good but she wishes it was a little more saucy. In addition, she got the martini that came with an oyster, but she found the martini to be a little light. Lastly, I believe we got the peach panna cotta and it was to die for. I would definitely come back for this. Can't wait to try out Hog Island again when I'm in the area!

    Smaller party seating with similar space behind us (not pictured)
    Angela M.

    Any day is a perfect day to spend the day with my brother. Overdue, we made our way to Hog Island Oyster Larkspur. First time for us both here. The wait was 20-25 minutes to be seated outside. We provided our cell number to receive a text when our table was ready. Text received. Host was friendly and seated us promptly. There were two outdoor areas for Hog Island - a smaller, narrower seating area that held parties up to 4 and a larger tented, barn style area that accommodated parties exceeding 5. The table we were seated at was small, requiring us to rearrange our setting multiple times to accommodate dishes and drinks received. Even though the space was rather quaint, we avoided being bumped into. Conversations are far from private, we heard a lot. Our order of two drinks - a Manhattan ($17) and Spicy Pineapple margarita ($16) - along with a food order of a dozen half shell oysters ($48), four grilled oysters ($18), a fried fish sandwich ($24) and a rustic seafood stew ($36). Our drinks were perfectly made and perfect for a relaxing day. At $16 for a margarita in a martini glass was devastating to say the least. Highly cheap on the part of Hog Island. The same could be said for my brother's customized drink in a martini glass at $17. The oysters on a half shell were shared between two, enjoyed by both. The oysters were perfectly shucked - free of an unwanted crunch from shell pieces. They were fresh, large and delicious. The grilled oysters were prepared just right, not over grilled with a juicy finish. The chipotle sauce overpowered the oyster and the garlic oil was the ultimate compliment to enhance the natural flavor of the oyster. I am not a fan of cooked oysters, these were prepared to complement the oyster (minus our chipotle selection). There was also a miso butter option, my husband had visited previously and said it was too salty. My brother devoured his fish sandwich, said it was juicy, crunchy and well prepared. The bun was soft and slightly sweet complimenting his fish burger. Hod order came with a side of fries. My rustic seafood stew was slightly disappointing. The mussels, clams, shrimp and lingcod were prepared perfectly but there was not a lot to enjoy at $36. I did not expect a lot, just a little more than the portion received. I fished through the tomato base looking for missed seafood. With these bites there was a lot of crunching from shell bits. This part discouraged me from continuing to look for missed pieces of seafood. I am not a fan of crunchy soup that is not intended to be as such. Overall we had a beautiful experience. Our waiter was comical, the view was beautiful, the weather warm with kisses of breeze and the company shared with my brother couldn't have made it any more perfect. We would definitely return again. Apple Pay is accepted as the payment system is brought to the table. I'm sure other mobile forms of payment are accepted too. Gift cards can be purchased at the register where you check in with a hostess. Hoping my daughter's teacher enjoys our appreciation of her when she visits. The weather is almost always perfect this way. Enjoy good eats, good drinks with good company - solo or with others!

    Vivian M.

    Absolute gem of a place! Located in the plaza which means lots of parking! We decided to sit outside since the weather has been so nice and we loved it. The indoor and outdoor area is beautiful and we got to choose where we wanted to sit and the servers didn't have any issues with it. We've been to the Napa, SF and Tomales Bay location so we knew exactly what to order and they didn't disappoint ! The oysters were fresh and perfectly shucked. We had a dozen each and wanted to order more but stopped ourselves since we had ordered other items. One of our favorite items to order is the Rustic Seafood Stew, so warm and cozy with a variety of seafoods !

    oyster
    Mitzi A.

    We came back after 5 years! It was just perfect, our hotel is right across the area. Food is always good. Service is great. The ambiance in this place is always amazing. Can't go wrong.

    Entrance
    Hanh H.

    Passed this location many times and finally decided to check it out! It was a nice day, so we sat on the patio. Service was ok. Two people in my group ordered clam chowder plus an entree and they were brought out together. By the time they finished their soup, their entree was cold. The server did offer to remake kitchen remake the Po'boy. We all enjoyed the food. Clam Chowder. Beware, not your typical. It comes with chunks of veggies and clams in the shell. Seafood Stew was hearty and flavorful. Fish and chips. My enjoyed it. Fried Oyster Po'boy. My cousin said it was fried perfectly and loaded. A bit pricey for lunch, but food was good. We will be back.

    Andy W.

    Nice place to chill in the afternoon, the oysters were fresh and the service was fast. Servers were knowledgeable about wine pairings

    Chipotle-Bourbon Grilled Oysters
    Tara M.

    A lovely place for a summer dinner with friends. We came up on a weekday and made it in time for their happy hour! The happy hour menu is small but has great options. Their oysters are delicious but the star for me was the crudo! Everything was very fresh and the service was quick and polite. Can't wait to check out some of the other locations.

    What 3 year old goes in on the mussels and  Clam Chowder?! Would've liked it more thicker vs soup-y, but still made him happy.
    Christine F.

    Not bad! We usually go to the location in SF Embarcadero, but wanted to venture out this time. Was a Saturday afternoon during lunch hour; saw the lot was full and farmers market was going on. At first no one acknowledged me and the kids walking in and wasn't sure if we should seat ourself. Had to ask two different persons what to do to get a seat. A few minutes later I saw the host and she said oh yea we got a table for two adults and 3 lil kiddos! This is a pro (considering in SF you can wait up to half an hour!). Shout out to the chefs, Youssef- quirky guy, and Khephra- loved that she chatted w the kiddos! Sweet folks who were attentive, personable, quick to respond to whatever the boss babies needed! They even brought out slices of oranges since the kiddos were eyeing it in our Old Fashioned cocktails! Happy the food came out quick! Youssef even recommended dessert and brought out the bread pudding - never considered dessert but he knew this would make the boss babies happy (couldn't take a pic, was gone in seconds!). Overall, Hog Island is your go to for personable service, oysters, and the bread pudding *drool* .* Satisfied with the outdoor seating situation and how quick the drinks and cocktails came out. Can't wait for if and when we can get a closer location and hope to get this same type of hospitality.

    Grilled rockfish with couscous
    Claire K.

    Late lunch at the picnic table in the tented area. The food was good: grilled rockfish on a bed of couscous sautéed with zucchini, corn kernels and a bit of arugula. My husband had the fish tacos. Our servers were friendly, cheerful and attentive. My objection was the way the initial receptionist/greeter treated my husband. She seated the couple in front of us, holding a finger up to my husband to indicate she would be right back. She came back to her station, did not look up and did not acknowledge my husband who was now first in line. She left and a young man replaced her at the reception. By this time, I was standing beside my husband and asking if we could be seated in the tented area. No problem. We were seated. My husband told me he had been ignored by the young lady receptionist. I asked him how he felt about this. He said he felt badly and it was maybe because he looked disabled with his cane. He said some people can feel uncomfortable with disability. A greeter's job is to greet. Please address this with your receptionist. Hog Island is a favorite in San Francisco and at Larkspur Landing. Reception matters.

    James G.

    Stopped by Hog Island since it was close to the hotel where I was staying. The restaurant was busy, but we were seated right away. It was cold and rainy, so the outdoor seating area was closed. The inside dining area was nice, though it did feel a little cramped. Our server was friendly and attentive. I started with the clam chowder, which was a bit disappointing. All the components were there, but it just didn't quite come together. The fried Brussels sprouts and fish sandwich, however, were delicious, and the portions were generous. I'm not a huge dessert fan, but when I tried the chocolate chip bread pudding with caramel and whipped cream, I couldn't stop eating it. Overall, I thought Hog Island was good!

    Rustic Seafood Stew
    Megan W.

    After a hike, I decided to stop by here since I usually go to the Ferry Building location. I always order the Rustic Seafood Stew ($34) and Grilled Oysters (4 for $18). I'm such a sucker for their seafood stew.. it's hearty, nourishing, and super comforting after a long day. The slice of Acme bread on the side really tops it all off. The grilled oysters were also yummy, especially loved the flavors of the Chipotle Bourbon and Calabrian Chili. l

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    Page 1 of 15

    Ask the Community - Hog Island Larkspur

    What is the corkage?

    Hi there! The first two bottles are $20 each. The next two bottles would be $40 each.

    Are dogs allowed on the outdoor patio?

    Yes, they are! :) Brought a husky there, which they said was totally fine.

    View All 3 Questions

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    3.6(836 reviews)
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    Took my family for brunch, we all definitely love it. The service was amazing, food came fast, warm…read moreand delicious. Drinks were the best I've ever tried in a while, their mai-tai was to die for and their Bloody Mary was the best I've ever had. Thanks to the server, waitress and manager Adriana for an excellent service! Will for sure come back again soon!!

    I was in Mill Valley for the first time this past week for a project I was working. My hotel was…read morewithin walking distance of this huge plaza full of restaurants and I was so hungry after 12 hours of work that I just wanted to find the first place to eat. I love fish, and I went into Pacific Catch, it has a nice atmosphere. When I walked in there were two other guys in front of me with their phone out in their hands and showing they were for pickup. After they got their orders, I was next in line, I smiled and said hi, the host who was this young guy didn't even say hello, but had the audacity to think I am some delivery guy like the other two guys in front of me. That really put me off was. I am an IT engineer; I had just left the site I was working and was wearing my work cargo pants and a Tshirt. I don't know what gave this jerk the impression I was there for a pickup, but I replied, NO I am here to eat and get a table. He then with the same miserable expression, reluctantly walked me to a single table, I asked for a larger like a boot and he replied in a rude tone " No, we need those for a larger crowd". That was not accurate as I saw two others sitting alone at a booth. He then threw the menu on the table and walked off. If I wasn't so tired, exhausted, and hungry, I would have walked out and said something to the manager about this jerk on my way out, but I decided to stay. The server came and even he had a weird attitude; I just ordered the food and it came pretty quickly. The Clam chowder soup was just amazing; so was the Salmon sandwich and the house salad was just more amazing. I travel around the country, I eat at many restaurants, and rarely I felt the entire three-course meal to be this good and it was a home run on everything I eat. This was the best meal of my arrival trip that night. On my way out I went to the other female hostess and I asked if I could speak to her in private. She was nice and polite and I told her about this other rude host and how I was treated by him. I saw him looking at me from behind the bar with two other waiters. The hostess assured me she would address the issue with management about him. As I was leaving, this jerk continued looking at me with a smirk on his face, and I then said "You should really work on how you speak to people". He then started laughing and made some comment that I didn't hear and all I heard was loud laughter from all 3 of the like the 3 stooges. I had no issue with the other two staff, and I didn't understand why they felt it was ok to laugh at a paying customer. It ugly after that, and I did address it with one of the owners the next day on the phone about what happened. I even went back the second night in a row, only because of the food, and I was assured that that host won't be there. In the end, the food is what wins; this place has amazing gourmet food, and regardless of the poor service, I still think its one of the best restaurants I have eat at. I would have given it 5 stars if it wasn't for that incident.

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    Flores Corte Madera

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    First time at this location (I've enjoyed their SF spot in the past)…read more What brought us to the Corte Madera Flores was learning about the special vegan menu as we had two vegans in our party. It took almost 10 minutes after we arrived for someone to greet us- not sure why. However we were seated outdoors as we requested which was appreciated. The decor is bright with gorgeous colored tiles. The menu looked terrific, however we weren't provided the special vegan menu without asking for it. Wow, we were impressed with the dishes listed. We started with the chips & salsas- the chips were just as I like them; thin, crispy with salt. My sister had the vegan enchiladas and her husband the vegan pozole which he raved about. My son had the trio of carnitas tacos and was quite satisfied. I thoroughly enjoyed the veggie (not vegan as I love my queso) chile rellenos - they were divine. The sauce was perfectly flavored. We shared the churros for dessert- a bit disappointed as they were not crispy & a bit doughy on the inside. Our server was friendly and the prices were reasonable. All in all a great experience and would return.

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    Flores Corte Madera - This environment invites a good time.

    This environment invites a good time.

    Flores Corte Madera - CHILAQUILES - with chicken tinga

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    Farmshop - Mile Farm Beets

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    My go to for dinner, and sometimes lunch and always excellent: The service, the staff, the…read moreenvironment, the food, the cocktails. Stopped in late tonight after work. For me, a nice eggplant pizza and the chicken dinner for my wife which is a house favorite since they first opened. My favorite cocktail, the ADMIRAL and a beautiful, tasty nonalcoholic cocktail for my wife. Simply superb! The remodeled outdoor patio is really something to behold- it's a beautiful cozy setting, especially on a warm evening. For several years now this has been just about my favorite spot to go to in the bay area and certainly my number one Marin spot! Sometimes just to sit at the bar and have a nice exquisite craft cocktail is a complete joy. Or, if you only want a pizza, this is the best place to do it as the wood-fired pizzas are second to none and who doesn't want some pizza and good beer? With a price that's not out of line in comparison to the region. Check out the private dining area which can be shut off and secluded which is great for meetings, birthdays, bar mitzvahs, or graduation events. Oh, and let's not forget the succulent desserts. Be sure to take a stroll before or after dinner, and check out the captivating retailers at this charming shopping area known as the Marin Country Mart. There are even freestanding retailers in the various parking areas. Most assuredly, a good place to spend an afternoon or evening. ***Please note that I'm in two areas frequently southern California and Northern California. So I post my favorites in both spots.

    The angry crab spaghetti is a gelatinous, tasteless mess…read moreShouldn't be on any menu Had this dish around the world & was not great Can't taste the crab and it's covered with a greasy sauce If you want something to clog your arteries, no taste. This is a good choice.

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    Farmshop - Big clean place.

    Big clean place.

    Farmshop - Poppyseed pavlova

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    Restaurant Picco - Lemon Tart ($13)

    Restaurant Picco

    4.2(791 reviews)
    1.7 mi
    •$$$

    Exceptional meal at this restaurant. A gem in beautiful downtown Larkspur. The chef Michael…read moreis truly one of the best. The service is outstanding and very overall I would rate Picco at the top in Marin options Side note, the smoked ribs was probably the best we have ever had and on their special menu A standard option we love on the regular menu is Salmon, risotto and the appetizer ahi tuna Tartare. All our favorites.

    This was our first time dining at this restaurant, and unfortunately, it was a very disappointing…read moreexperience from start to finish. The whole place was confusing. We wanted to order pizza, but we were told we had to go to a different side of the building. Then we were offered a completely different menu, which made the experience even more confusing. Our waiter was rude and didn't seem to know much about the menu or the dishes. The prices were extremely high, and for a party of five, our bill came to over $400--almost $500. To make matters worse, the food did not justify the price. The salmon was undercooked, the portions were incredibly small, and the overall quality was disappointing. We actually had to go somewhere else to eat afterward because we were still hungry. Overall, this was a terrible dining experience. We will never come back, and I would not recommend this restaurant to anyone. Hopefully, none of us gets sick after eating there.

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    Restaurant Picco - Bat

    Bat

    Restaurant Picco - King Salmon ($42)

    King Salmon ($42)

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    Left Bank Brasserie - Larkspur

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    3.6(817 reviews)
    1.6 mi
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    Am stunned to see that this excellent brasserie might be closed. It was so good and so cozy, as…read morebrasserie should be. Wife, daughter-in-law, our grandson who has just graduated from eighth grade, and I were there for lunch. Lunch was a celebration of sorts. Atmosphere traditional, bustling waiters, an active bar, tables of elder ladies sipping and a steady flow of goodies coming out of the kitchen. Margaritas ($16), a Manhattan ($16), a Roy Rogers ($5) and a non-spicy margarita ($13) occupied our menu-reading time. I had a very generous prime rib French dip ($30) which I could barely finish. It was very good. A petit burger with added bacon ($16), a salad Lyonnaise ($19), a goat cheese and berry salad ($18) and a side of French fries ($9) rounded out our table. Everything was decorative and delicious. Many smiles. So, along came dessert. An order of Les Profiteroles ($12), a kids sundae ($4) were shared and one cafe Liegeois ($11) settled my tummy nicely. I hope that Left Bank is still in operation, as we will return on our next California visit.

    We were very disappointed. My tuna tartar was mostly the avocado bed that it sat on and had too…read moremuch lemon and balsamic on it. Couldn't taste the tuna. My salad was over dressed and the spinach that was added to the frisée was not crisp. I choose thus salad because of the runny egg. It wasn't. My husband said his steak was good. The waiter never asked us if we wanted a second drink. He also came by to see how everything was after we were done. Not the personal attention we expect. A busy Saturday night. Nothing to write home about.

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    Left Bank Brasserie - Larkspur
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    Hog Island Larkspur - seafood - Updated September 2026

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