Cancel

Open app

Search

El Sunzal Restaurant

3.8 (140 reviews)
InexpensiveSalvadoran
Open • 10:00 am - 9:00 pm

Order El Sunzal Restaurant Takeout or Delivery

El Sunzal Restaurant Photos

Business Info

EL SUNZAL RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Outdoor seating
Good for groups

You might also consider

Recommended Reviews - El Sunzal Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Popusas de frijoles y queso y popusa de mixta
Brianda C.

Probably the best restaurant to get popusas and sopa de mariscos. 5/5 for food. Knocked it down a star due to all the disposable plastic ware used. Be prepared to wait a bit for food to be ready. Today (9/28) their card reader was down so was cash only.

Pupusas (we ordered them to go)
Maria Jose M.

El Sunzal is an amazing place to get your salvadorean food fix. I've ordered Pupusas (Pupusas de queso con loroco (cheese with loroco), revueltas (pork and cheese), and frijol con queso (cheese and beans) they were delicious, the Pupusas are a bit small but they are super tasty and filled with cheese and your choice of filling that you'd like. I also ordered empanas de leche (plantains empanadas filled with custard) they were delicious!!! It's super hard to find a salvadoreña restaurant in Austin that has them, and they have them. It's a plus plus. I have included a picture but keep in mind that I ordered them to go. Highly recommend this restaurant, can't wait to try the rest of the menu :)

cars parked in a parking lot
Nuvia D.

Extremely disappointed with this place, staff was rude and not helpful. Ants on table and hair in food, the beans were salty and it came with a mini peace of cheese. The salsa had hair and the chips weren't fresh.

Plantain empanada with beans
Shelbie P.

We came here to try pupusas for the first time. One of my coworkers is from El Salvador and he is always raving about them, so we found El Sunzal Restaurant to try them. They did not disappoint! I got the cheese and loroco and the cheese and bean one and I loved them both. I really enjoyed the cabbage that they give you to put on top of them as well. The cabbage kind of had a vinegary taste, so some people might not want to put it on top, but I liked them with or without anyway. I also got the plantain empanada with beans inside. This sounded so weird to me so I wanted to try it. I love all three things so I figured I would like them altogether and I definitely did! Everything was delicious and the service was great. I'd definitely come back to this place!

Salpicon....This was DELICIOUS!!!  Salpicon
D'Juana H.

Got the Salpicon (see posted picture) and chicken tamales. Both were DELICIOUS!!.. The guacamole salad in the Salpicon was the best!!!!

Revueltas Pupusas
Robert B.

I have been CRAVING Salvadorian food since moving to Austin and this is the only acceptable spot I've found. Pupusas and platanos are SO GOOD. Almost as good as Grandma's homemade comida back in the day. Definitely worth the trip. Go get you some cultura!

Good selection. Yucca  (fired nice and crispy), pupusas were small. Chips and spicy salsa??? And a tamale.
Mackenzie J.

I'm giving it two stars because the yucca was actually really nice. My husband wanted to try Austin's Salvadorian food to compare to back home. We walked in and the service is on par with places in Houston. Same cold blank stare from servers. Makes me feel like home. One huge surprise was that they didn't have coffee. What kind of Salvadorian place doesn't have coffee? That was a first. We tried to order a breakfast plate (which is normal to eat for dinner) and they said they ran out of eggs. Ok....sure. So we ended up ordering yucca, 2 pupusas (one mixed and one cheese), and a tamale. They brought over chips and some super spicy salsa (seriously the lady said "cuidado...picante"). Is this a Mexican restaurant or Salvadorian? I've never been served chips and salsa. So strange. Anyways, our yucca comes out first. It's relatively small with a little bit of meat. But the yucca is fried deliciously. Nice and crispy all the way through. YUM! The pupusas were tiny. Like smaller than my hand. they're supposed to be bigger! I felt jipped! I like the tamale but my husband did not. I really have experienced much better. This place doesn't know what it wants to be. I don't know why everyone is saying it's so great in the comments. Perhaps they've never had real good Salvadorian food. good luck.

Chicken enchiladas

See all

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Leila R.
1110
1637
23782

8 years ago

Helpful 6
Thanks 0
Love this 9
Oh no 0
Photo of Nuvia D.
6
151
1281

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Luis R.
145
3
4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 7
Thanks 0
Love this 7
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Aaron S.
139
37
3

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Julio B.
0
23
112

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

Page 1 of 4

El Sunzal Restaurant Reviews in Other Languages

Ask the Community - El Sunzal Restaurant

You might also consider

Gloria's Latin Cuisine - Crispy plantain

Gloria's Latin Cuisine

3.5(1.1k reviews)
9.7 mi
•$$

Met a friend at Glorias for quick bite to eat. We ordered guacamole and chips, one of our…read morefavorites. Normally, Glorias gives all its guests complimentary chips and salso along with black bean dip. The Domain location is spacious and with modern chic. We sat at the bar as that was the only seating available. Service was great as there are multiple bartenders attending to your every need. We did not have drinks...only water with ice and lemon.

Last night was one of those nights--the kind that reminds you why good food + good people + good…read moreservice is undefeated. We celebrated my dear friend Christina's birthday here, and everything was on point from start to finish. Let's talk food first, because whew. The Verdes--three chicken enchiladas smothered in green tomatillo sauce, topped with queso fresco and fresh cilantro--were flavorful, comforting, and perfectly balanced. Served with Spanish rice and pinto beans, and every bite showed care and consistency. The Red Snapper Tacos were fresh, light, and delicious. Three generous tacos with pickled slaw and chipotle ranch, paired with refried pinto beans and Spanish rice. You could taste the freshness, and nothing was overpowered or heavy--just done right. The Churrasco Típico? A full plate of joy. A 10-oz top sirloin cooked beautifully, Spanish rice, black bean soup, fried plantain, yuca, and chimichurri sauce that tied it all together. Hearty, flavorful, and satisfying without being overwhelming. And the birthday girl was treated to a complimentary slice of flan--creamy, Spanish-style custard with vanilla and egg. I've had flan before, but this one? Top-tier. Smooth, rich, not too sweet... absolutely perfect. Beyond the food, the service was excellent--our server and the bartenders were attentive, friendly, and clearly knew what they were doing. The restaurant was clean, welcoming, and yes--the bathrooms passed the test (and that matters). Even better, Christina brought her daughter Gracie, and the baby enjoyed herself too--always a win. Great food, great service, clean space, joyful atmosphere. This was a night well spent, and we'll absolutely be back.

Photos
Gloria's Latin Cuisine
Gloria's Latin Cuisine - Ceviche Tostadas at Gloria's Latin Cuisine

Ceviche Tostadas at Gloria's Latin Cuisine

Gloria's Latin Cuisine - Vibras Refrescantes at Gloria's Latin Cuisine. Our refreshing line of non-alcoholic cocktails.

See all

Vibras Refrescantes at Gloria's Latin Cuisine. Our refreshing line of non-alcoholic cocktails.

Pupuseria Usuluteca - Papas Fritas, Carne Asada, El Platillo Nacional de El Salvador

Pupuseria Usuluteca

3.0(52 reviews)
7.1 mi

There's too few pupuserias in Austin! Overall a mediocre food experience, but if you're in the mood…read morefor papusas, not much choice for us here. Met up with friends and one of them loved the authentic vibes. When we're the only non-Hispanic people in a relatively full restaurant it's a good sign! Usually "authentic" when on the cheaper side means that it's cheaper quality but full of flavor, as people with lower incomes know how to make great tasting food that's filling for a lower cost - hence how ox tail and po'boys got created and has becomes staples. I can definitely attest it's authentic, however the taste and food quality is a tad lacking. Carne Asada - my friend said... I'm still chewing it when I asked how it was. Definitely low quality piece of beef, however not made any better by the flavor or the way it was cooked. Fried Fish - definitely the star! Slightly overcooked, but still juicy and tender, the fish had an excellent flavor. Warning it can be a lot of work to avoid the bones! (one friend had a tough time, while the other had it eaten in just a few minutes) Papusas - Mediocre. Good enough to fill the craving, however not the best showcase for the famous El Salvadoran dish. Good amount of filling and with ok taste. It could use more salt and be cooked a little crisper on the outside. Make sure to ask for the cabbage topping in case they don't bring it out - it was nice to see that the container for the cabbage had a prep date. Chicharron - Overall a little overcooked, but I feel like this is typically the case every time I've ever had it at any restauraunt. Chewy and overall good flavor. Tortillas - Thick!! And homemade! Yucca - I wish now I had known they had fried yucca, as it's harder to find than one would think in Austin. Make sure to ask for this fried treat, as it's 10x better than French fries!

The pupusas here are delicious! Freshly made from scratch as soon as you place the order. The…read morevariety of native drinks from el Salvador are great. I would definitely recommend this place to anyone that likes to try new food. I do wish this place had more sitting available since it can get crowded and it's hard to get through from one side to the other. Also would appreciate the bathrooms better maintained.

Photos
Pupuseria Usuluteca
Pupuseria Usuluteca - Fried Fish

Fried Fish

Pupuseria Usuluteca - Breakfast platter w/ pupusa, and tamale. Chefs kiss!

See all

Breakfast platter w/ pupusa, and tamale. Chefs kiss!

El Sunzal Restaurant - salvadoran - Updated June 2026

Loading...
Loading...
Loading...