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"If you want authentic Mexican go to El Taco" a friend from Denver told me. Good advice. [[HIGHLIGHT]]Inside is like an old run down diner. A few booths and a counter top. Outside seating is the way to go weather permitting.[[ENDHIGHLIGHT]] Extremely friendly staff. Service lightning quick. Prices fair. I had the marinated pork taco plate. 3 tacos on double corn tortilla with refried beans and rice. Tacos were excellent. Beans good, rice a bit bland. As much as I enjoyed my tacos the beef burrito smothered in green chili sauce was even better. Need to come back and get this myself. Last dish was a Special breakfast - 2 fried eggs, rice, beans ham bacon, potatos and 2 flour tortillas. Hit the spot. [[HIGHLIGHT]]Found it interesting how busy they were on a Thursday for an early lunch including local police stopping by for a bite.[[ENDHIGHLIGHT]] There is nothing fancy about this place but the food is authentic and very good.
First time. The menu is above the counter with no explanations. I ordered the chile relleno combination plate with rice & refried beans for + 2 flour tortillas for $16.10; I added a bottle of Senorial Sangria sparkling soda. It was ok. Plenty of cheese in the one pepper. Salsa is extra costing $1.35; My cash cost was $21.74;I paid $22 with no change back. [[HIGHLIGHT]]I sat at the counter.[[ENDHIGHLIGHT]]
Finally! Some hole in the wall tacos. Friendly staff and the tacos were filing. I added lettuce, onion and tomatoes to the tacos. 3 Taco Plate: 10/10. I ordered the beef steak tacos but now that I'm looking at the picture I think they gave me chicken? lol clearly I didn't mind because I didn't even notice! The chicken was moist and shredded. The rice was fluffy and the beans were creamy.
If it wasn't for the awards proudly displayed on the walls, you would never know how prestigious this unassuming restaurant is - until that first taste hits your mouth. In 2020, El Taco de Mexico was named one of America's Classics by the James Beard Foundation. [[HIGHLIGHT]]As you step in, a painted menu is above the diner counter with chalkboard pieces covering the ever-changing prices of their offerings.[[ENDHIGHLIGHT]] Several women are in the back busily cooking up orders as they are placed. You may have to wait at the counter for one to come take your order, but don't fret, it is worth the wait. I highly recommend the chile relleno burrito smothered in green chile with salsa and onions. This all comes wrapped up in a tortilla - the delicious green chile relleno stuffed with asedero cheese, rice, beans, onions, and salsa. Expertly folded and wrapped to be smothered with the green chile sauce. You will be handed a fork, knife, and napkin when you order. All are necessary to eat the burrito that Food & Wine once named, "the breakfast dish of your dreams." I beg to differ, it's the any time of the day dish of your dreams.
Came here to try the burrito that I had a famous James Bears designation. We went during the lunch hour when there was no one else in the store. [[HIGHLIGHT]]The area is located in the arts district, which I felt was quite dead on a weekday afternoon.[[ENDHIGHLIGHT]] I shared one smothered chile relleno burrito with my cousin. I thought it was strange that asking for it smothered had such an extra cost. It was around $18 for this burrito. I'm glad we shared it because it would've caused a food coma if we had one each. I wish they put on more sauce--I mean we paid extra, right? It was my first time having chile relleno at all. The breading sometimes fell apart from the pepper, but it still picked up good flavor. We washed it down with a horchata which was delicious. It wasn't too sweet, nor watery. It tasted rich, just like a good horchata. The service was awful. My expectations were the bare minimum already, but they were actively ignoring us despite having no one else in the store. My cousin asked for water three times to no avail. I went up and sternly asked for it; I finally got a cup of water for her after 20 minutes. All in all, this was okay. I don't think I would come back to it. We went out of our way from the art museum as my cousin is a James Beard enthusiast, but the overall experience was lackluster.
very delicious! i loved the marinated pork burrito special and would recommend getting it smothered. the restaurant is small but the food comes out quickly so people are in and out all the time. [[HIGHLIGHT]]very clean and simple.[[ENDHIGHLIGHT]] as a local i'm upset i'm just finding out about this place
Such good food! This place is a staple of deliciousness in the Santa Fe Art area of Denver. Constantly on the list of best Mexican food around by multiple reviewers, El Taco has maintained their same menu for years. I had the chile relleno burrito- highly recommended by many food reviewers- and apparently everyone else has heard of this recommendation as it was constantly ordered by other patrons during our meal as well. [[HIGHLIGHT]]It is a hole in the wall kind of place, but is well worth a visit![[ENDHIGHLIGHT]]
I found this place in a tik tok search of good Mexican food in Denver. While several other locations came up, I decided on this one because the vibe in the pictures reminded me of a "hole in the wall" type place back home that I love. I assumed as a result I would get some pretty good, authentic Mexican, and I wasn't exactly wrong. I enjoyed everything I ate... for the most part. I ordered three pastor tacos with cilantro and onion, rice and beans, chips and salsa and a lemonade mixed with Jamaica and paid about $30 or so. I also asked for a small side of the green chili sauce they use to smother burritos, etc. which I believe I was given? That leads me to this point: there was very little price transparency, mostly because I was not given a receipt or offered one. I don't know if I paid for a taco plate or three tacos separately from rice and beans (R&Bs). The taco plate seems to be the cheaper option as R&Bs alone were almost $8; rookie move on my part if I was charged separately because I would just get 2 more tacos for that price and forego R&Bs especially considering the portions of the R&Bs were so small (while the R&Bs were good). The tacos were also small but pretty good. The small cup of green chili was the star. It was spicy, not the "I can't enjoy it" type of spicy, but definitely an unexpected kick and great flavor. I see why people get their orders slathered in it. I would order differently if I went back. However, I sat at the counter while I ate and was able to see them make most of the orders. Generally speaking all the portions were small, i.e. small portions of meat in the burritos, etc. To that point, the chips and salsa were the most disappointing. I don't know why it's sold as chips and salsa because the salsa is literally a small side of salsa you would get to put on your tacos. It was a liquid consistency, not chunky. I asked the lady who took my order for a cup of pico de gallo while I was eating and she gave me a cup of cilantro and onion (no additional charge). I poured the salsa in that for a little something, but that's ridiculous I had to do that. With that being said, the chips were good. I'm not sure if they are made in house but they taste like it; however, again, a smallish portion. All in all, the food was tasty and my drink mix was bomb. Nothing I had was bad, but it definitely wasn't giving "hole in the wall" prices! I would be interested in seeing if there are other Mexican places in Denver that offer better value for a similar experience. I left a few dollars for tip if that means anything but honestly the tip is calculated in the price.
Review Insights
2 years ago
4 years ago
Fast, friendly, large portions and delicious! Smothered eggs with green chili and eggs with beans and rice. It looks like it's from the 70's inside, and I think their recipes are just as old, making this place a bit charming. I would definitely recommend this to a friend or an out of town visitor. read more
It's nice to see that some things haven't changed. I used to frequent this spot before I moved East and left the Denver metro areas in 2013. The flavors remain deliciously intense and authentic! The place is extremely clean and the senora's working there are friendly and efficient. I just can't get enough of their burrito al pastor, smothered and with onions of course! What an explosion of flavors! Just the right ratios of beans, rice and marinated pork.. Absolutely the best Al Pastor I've ever had! read more
You must be thinking, this place is called "El Taco de Mexico" how authentic can it be??? I had my doubts as somebody coming from LA I have some pretty high standards for Mexican food, but per recommendation from my friend I decided to try it out. We ordered the Chile Relleno burrito (smothered) and Special burrito (pork and green Chile) not smothered. The Special burrito was soooo good. The pork was SO tender and the green chili was so flavorful. I loved how all the flavors worked so well together. Also, it was huge! I also enjoyed the Chile Relleno but not as much as the Special but that's on me because I don't normally care for Chile Relleno. Anyway, would highly recommend coming here! Food was delicious! I prefer getting it not smothered (personal preference) but I would suggest trying the smothered version if you're here anyway because it's the Denver way! read more
3 years ago
I cant say say enough great things about this place. This Denver institution has been serving up delicious Colorado Mexican fare for for longer then I have been alive. I no longer live in the state and sometimes must wait years between delicious meals devoured here but it's worth the wait every time. Colorado is Famous for its green chili although the magical potion the staff here cooks up, stands out as unique from from all other green chilis you'll find in Colorado. El taco De Mexicos green chili has an incredible flavor and consistency I haven't seen replicated anywhere, it's so good in fact the James Beard Foundation has even taken notice! If you ever have the good fortune of stopping by this iconic yellow building for a bite, the Marinated Pork burrito (smothered in their legendary green chili of course) is not to be missed although truly you can't go wrong with anything on the menu. My tip before you go is that both parking and seating space is somewhat limited so bear that in mind. I have read other reviewers who were not thrilled with the service, and I just have to say that if you're looking for fine dining in a fancy gentrified restaurant with a maître D' ,this is not the place for you. The same ladies behind the counter here have been serving up authentic Mexican flavors in the original tiny taqueria for nearly 40 years and I see no reason for that to change. Be polite to the staff and they'll treat you the same. read more
After picking my girlfriend at the airport , and before visiting the Museo de las Americas in the Santa Fe Art District, we stopped at this popular and genuine Mexican eatery for a quick lunch. There is a small parking lot and a covered outdoor eating area. The venue's physical appearance and surroundings are not particularly attractive, but you are immediately impressed by how busy and popular it is with local customers, and the delicious aromas emanating from their kitchen made the wait very tolerable! I had their carne asada burrito with a large cup of Aguas de Jamaica (a spiced sweet hibiscus flower tea beverage) and my girlfriend had a smothered plate of tamales. Both were delicious and the portions large enough to satisfy our voracious appetites. read more
4 years ago
This place was fantastic. Had the chili relleno burrito. It was awesome. Reminded me a lot of something in Arizona. Definitely my new go-spot for Mexican. read more
4 years ago
The marinated pork tacos were to die for! So good this will be a regular stop for me anytime I'm in Denver. Can't recommend enough. read more
I read about El Taco De Mexico winning a James Beard award and decided to eat there on my trip to Colorado. We went on a Wednesday evening and the place was empty. There is a very unpleasant smell as soon as you walk in that is very unappetizing. I have seen other people comment on the smell in the reviews, so I hope they get it fixed soon. It is an order at the counter restaurant with maybe 5-6 tables inside and more seating outside. It is an extremely casual, no frills restaurant. The food came out very fast. I shared the carnitas burrito smothered in green chili with a friend. The burrito is Huge and is easily shareable with 2 people. My other friend got a taco plate which came with 3 tacos, rice, and beans. The food was very good, although it needed some salt. There is ample parking and they do not serve alcohol. read more
3 years ago
If you are looking for authentic tacos/Mexican food in Denver, then this is your place ! The wait for your food is worth it ! I had the taco plate with fried pork, which was delicious ! The plate is also served with fried beans and rice. Inside the taco is onion salsa. These taco did have more heat than I was expecting (which is totally fine with me), so definitely be mindful of that. I also ordered the flan, which was the perfect counter balance to the spicy salsa. The inside sitting is very limited, but if the weather is nice there's a large patio to enjoy your food. Since it was cold and crowded inside, we took our food to-go. This resto has earned a James Beard award, and it is very much deserved. If I'm in Denver craving tacos this is the spot that I'm going to go ! read more
7 years ago
I was told that a breakfast burrito with green chili is a must in Denver so I did some research and narrowed down to 3 places where supposedly the best breakfast burritos in Denver were served. El Taco de Mexico was one of them and I could not wait till I got there. Finally was morning and I made my way to have this famous Breakfast burrito. Once you arrive you will find a Bare-bones counter joint with some booths known since 1985 for traditional Mexico City-style plates. It's a no-frills joint that offers little in the way of ambience, and even less in the way of service. But that hasn't deterred the crowds that line up out of the door into the parking lot. No joke people patiently waits and now I know why (because is DELICIOUS!!!). No joke the best breakfast burrito I had to date El Taco De Mexico serves Mexican breakfast all day every day. Amazing authentic Mexican food. Don't expect anything else. The atmosphere and service are nothing special but that is not why you come here. I got the chorizo breakfast burrito smothered and it was heaven! Next time I'm in Denver I you'll find me in that line =] In case you are wondering, El Taco de Mexico was MY FAVORITE spot for breakfast burrito!! read more
4 years ago
Don't let the humble appearances and goal driven staff deter you from this, can't be missed spot. This spot won't let you down, if your looking for authenticity, favor, and happy tastebud dances with each bite. The food speaks for itself, and makes you realize how much you really don't need the bells and whistles. read more
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While back in town, this was our second stop of the day in search of awesome green chile. My husband lived about a block away from here in the 1980s. He would walk over here, and get his food to go. As we walked in, it was small. Not really anywhere to stand, but luckily there was a booth open. We ordered a large bowl of green chile with flour tortillas. While waiting for our food, there was a lot going on in the kitchen. He realized that the same women working were the same ones from the 80s! That is pretty cool. One of them was chopping away at something, making a big racket. But when the green chile arrived, all I could focus on was my food. Their green chile was more of a brownish-green color and had A LOT of chunks of meat. It was very hardy. I would give it a 4.5 due to how oily it was. But it was really flavorful. It was as good as my husband remembered that it was years ago. Now I wish that I lived closer, as I would be here often. read more
Come Check out this Spot ! Once again Denver Pumping out some amazing authentic Food ! Breakfast Burritos all day , Or Sum Savory Flavor Packed Carnita Tacos. Just what I look for in a place , is the tradition. when you can tell they follow everything down to the sauces to be like back home ! I El Taco De Mexico read more
3 years ago
5 years ago
4 years ago
Got the chicken flautas and cheeksmeat burrito. Both were super good. The flautas were super crispy and juicy. Great for a light snack or light lunch. Ask for extra hot sauce. The burrito is also very tender. It goes so well with the green sauce. Definitely will be back to try more items on the menu! read more
My brother and I went to El Taco de Mexico to try a green chili burrito, a signature dish of Denver. It's a hole in the wall, and we sat at the counter, where a woman who spoke limited English took our orders. I got a carnitas green chili burrito, along with suadero, cheeksmeat, and pork tripe tacos. The burrito was OK. I found the green chili to be kinda bland. And the tacos straight up sucked. They were very small and poorly seasoned. If you're at this place, get a burrito, but I think I'd rather just visit Chipotle. read more
Stopped by here on the way home. It's a nice little restaurant with a decent amount of seating and an open kitchen. It was fun seeing them put together all the food. The servers were very friendly and efficient. I got the marinated pork burrito smothered in green chile. The burrito was super flavorful. I really appreciated how smokey the green chile was. Some places, it's almost like just green goo, but here it was awesome! I also appreciated that they topped it with really good cheese. The burrito innards were tasty as well. Oddly, the rice seemed almost soggy, but I think that was just due to chile absorption. The pork had a great savory flavor with some fun crisp edges. If you like spicy stuff, be sure to use whatever red stuff is in the bottles. It's awesome! read more
3 years ago
11 years ago
Way overpriced for the quality. My boyfriend and I are both huge Mexican food fans and we were flabbergasted to pay $18+ for two burritos. That's right... TWO burritos. I got the chile relleno burrito. The chile was not tender and required a knife to cut. Growing up, when I made chile rellenos homemade, they were always tender enough to eat with a fork only. Thoroughly cooked chile relleno should not require a knife. My boyfriend got the asada burrito. It was okay. The woman was ignoring me while taking our order. Her conversation with a friend at the counter required me to repeat my order 5 times before she wrote it down correctly. The murals outside were pretty but not enough reason to return. read more
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7 years ago
I've been looking for a Mexican spot that wowed me in Denver and I may have hit the jackpot. Come early to beat the crowed and maybe not on a Sunday (their busiest day). Plus, kitchen full of women. Ordered Chilaquiles with chicken and added a fried egg to make it as authentic as possIble. Plate came with rice and beans and the most amazing green chili. LOng story sshort, it's the most authentic Mexican food I've had in Denver this far. Rice and beans were top notch with very amazinG flavor. I rate my Mexican restaurants by trying the simplEsT tHing first, because if they can get that right, you won't be disappointed with the rest. I had their fresh pineapple water too. By fresh i mean they use 100% fresh fruit and sugar to sweeten it. None of the fake flavored packages to make their fresh waters. paid $17.. so worth every dollar! Will be back again! read more
The best authentic Mexican food hands down. Not a big location and all the staff mostly speak Spanish but understand English quite well and easy to place an order. From the tacos to the burritos it's exceptional. Everything is worth trying and it's so enjoyable. I was in a food coma after eating here. Delicious! read more
5 years ago
Best green chili ever. I love the smothered chili relleno burrito. My boyfriend loves the carnitas smothered burrito. And the horchata is AMAZING. I'd eat here every week if I lived in Denver! read more
6 years ago
This place probably has ok food. I like my food with hot sauce so I could not enjoy my lunch. I purchased almost $50 worth of food for 3 people. When I asked for hot sauce the lady that took the order and passed out food got upset yelling about charging me extra and said only 2 small sauces per order. She was truly upset about it. With 3 burritos and a dinner plate for multiple people 2 sauces is not enough. Poor policy, poor service. I gave the sauces to the others and my food is still in the fridge. read more
More info about El Taco De Mexico
714 Santa Fe Dr
Denver, CO 80204
Lincoln Park, Southwest
Directions
(303) 623-3926
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https://eltacodemexico5280.com
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Does El Taco de Mexico serve beer?
No, but that's not why you go there anyways. Go there for the food!
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El Taco De Mexico - mexican - Updated August 2026
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