Little More is the kind of neighborhood spot you hope quietly opens. Tucked in Tribeca, it revives…read morethe charm of Ward III with a fresh, modern feel. Speakeasy vibe without trying too hard. Dim, stylish, and easy to settle into. Cocktails are thoughtful and consistently well done. Christa behind the bar was fantastic. Welcoming, skilled, and great energy. Glad to have this in the neighborhood. It'll be in my regular rotation.

After visiting the 9/11 Memorial, we were looking for a place to have a drink. Pleasantly surprised…read moreby the alcohol and non-alcoholic drinks. I had a Gino Spritz. It was refreshing and tartness. The non-alcoholic drink was Iykyk with lychee, it was flavorful.

Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

This is a hidden gem. Upon walking in, I felt as if this was a speakeasy. I recently went here for…read moremy mother's birthday with my family. The place is cool and the vibe is chill, so come as you are. If you like seafood, you will enjoy the food. The menu has options for everyone, whether you want seafood or not. I believe the prices are reasonable. Make sure you order the oysters. Our waiter was kind and friendly ; she provided my mother with bread pudding on the house in honor of her birthday. I will definitely be back to try more of the menu. The drinks were good, and on my way out I noticed Jello shots.

Great Irish bar. The crowd is lively and the staff is very…read morefriendly and attentive. Shepard's pie and boneless buffalo chicken bits are my faves!

Monk McGinn's is such a great spot, no matter what you're there for. It's perfect for celebrating a…read morebirthday, watching a game, or getting a group of friends together. The staff is awesome - they make you feel like you've known them forever, and they go out of their way to make you feel welcome. Highly recommend for your next game viewing or get together!

I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

Stepping into this dark intimate speakeasy in Tribeca is a perfect find for a girls night out…read more Saint Tuesday has live jazz and hand-crafted cocktails with in house-made ingredients. Once you find the entrance, you're immersed into an underground world where the rush of the city melts away. Tell your server what your flavor of choice is and the mixologist will create something for you. Don't like it? No worries, they will try again. We don't visit while there were any bands, but if you like jazz and good drinks, this is definitely a spot to try! Definitely recommend reservations for this place and give yourself sometime to find it.. almost guaranteed you won't find it the first time you look. Lentz_explore

Speakeasy jazz bar located pretty far underground the Walker hotel. Entrance is to the side of the…read morehotel. The vibe inside is cool and rustic. The jazz band playing was great and the noise level was just right, you could actually hear people talking next to you. Drinks are $22+. Had an espresso martini and it was very good. They had some light snacks though I didn't try any. Came for an event so unsure if they ever have a cover charge. Not accessible by elevator and stairs are the only option (as far as I know). One of the cooler jazz venues in the city. Bartenders were very cool and kind.

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

I had a great experience hosting my bridal shower here. The events team was accommodating and…read moreresponsive when planning my event, and made sure everything fit my needs. The food we chose for the event was great - we loved the meatballs, Caesar salad, penne vodka and chicken parm. The bartender also made us a lemon spritz that was very pretty and refreshing. The service was wonderful - the staff took care of us from the moment we started setting up to the end of the event. I would definitely come back to dine or host another event.

not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.