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    El Tito

    4.0 (25 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

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    Lizzy R.

    My husband and I tried this spot after work. We sat at the counter. The SERVICE: We were greeted right away walking in the door, the guys were so friendly and answered our questions about their menu. The FOOD: I ordered the Ceviche de pescado and they sliced up the fish and made it right in front me, asked my spice tolerance- I like it HOT! He left me the bottle of hot sauce! :3 My husband ordered a birria taco, fish taco, quesataco with birria, and regular beef street taco. Everything was so flavorful! This is quality food and everyone should give it a shot! The AMBIANCE: It was a little hot inside their restaurant, ac might have been out? Dining room was pretty packed full of jovial people singing along to the band! Just good vibes despite the heat but they have cold beer :) the quality food, and the friendly service is worth it alone. We will see you again El Tito!

    Birria Tacos with consume.
    Sunny S.

    El Tito's is an authentic Mexican restaurant with the best Birria Tacos I have ever eaten. What I liked so much about them is that the consume wasn't salty. The taste of beef was prominent without the extreme salt. Their tacos were hearty, they don't skimp on the beef. I was stuffed after two tacos. The quality was exceptional and the business is very clean. The gentleman who served was super nice, great customer service. He may have been part owner. I highly recommend El Tito on Arden Way. You won't be disappointed.

    Steak tacos and rice
    Alyea H.

    The food was great, the lobby and dining area clean and the customer service was excellent. I will definitely be back for more tacos and rice

    Chicken Enmoladas

    Food was way overpriced for what you get. Anytime I try a new Mexican restaurant, I get the same thing I always order: chicken mole. It's my staple. I can safely say this was the worst I've had. To start any cocktail on their menu is $15. Last time I saw prices that high was Vegas or the airport. After going through three beers (on their tap and menu) the bartender finally found one that wasn't. Want chips and salsa? Gotta order them as an appetizer. $$ Entree came out and I sent a photo of my $24 entree to my girlfriend. She asked if I was eating Mexican or Chinese. Her confusion is easily explained by the carrots in my rice and the sesame seeds on my chicken mole. The chicken tasted like it came from a can, only with some overcooked crunchy bits. There were slivers of onions inside, despite no indication of such on the menu. Speaking of menu, words were misspelled, whomever wrote the menu didn't use a space bar half the time, and it was as sticky as a movie theater floor. As someone that travels here every other week for work, I'll stick to Denny's for a more pleasant experience f I don't want to drive far from my hotel.

    Pulpo Zarandeado cooked to perfection!
    Cele O.

    First time here and this is our new favorite Mexican spot. Came in early and no one was there which scared us a bit almost thought about leaving, but so happy we ended up staying. It's different from most Mexican spots out here. The food was delicious and the service was great! Will be back to try more of their food especially the seafood !

    Best michelada! And sea food I had the best shrimp cocktail

    Best michelada! Finding a good sea food place is hard! This place is hands down my favorite! The shrimp is clean, the location is fresh and clean. It's always the "small business" that has the best food. It's a little hole in the wall. Ppl complaining on here about how small the place is are just a bunch of nagging unhappy ppl. Or about how the bathroom is outside. It's a clean bathroom clean establishment. Great food, great taste, great service. This will be now My new spot for Sundays!

    65 bucks
    Alex A.

    Super fresh food, great service and delicious food, el ceviche was pretty average but everything else was delicious

    Agua de cebada
    Junior A.

    El Tito is brand new with about a month open but that does not mean they are new to the food industry. They've been making Mariscos for a while. The place is freshly remodeled. Don't let the small location fool you this place has HUGE taste. They have a big menu to suit your craving. The woman up front at the counter was super nice and they had a QR code to sign for a digital menu if you didn't want to look at the big screen. The menu ranges from birria, asada, menudo, mariscos and more. The first time I had it I tried their mariscos and had a little bit of everything. Everything was amazing including the salsas. I came back today and tried the "Birria Torta". That thing was. 20/10 it was bomb.com. It has melted/grilled cheese, birria, onion, and cilantro. It also is served with a side of consume, other places normally charge for a side of it. The torta is pretty big and I thought I wasn't going to finish it but it was so good I couldn't resist. It comes stuffed it hella birria. I had it with the orange salsa that brings all the flavors together. I even had the side of consume it felt like I had ordered a mini birria caldo. This is some of the best birria I've had in awhile and probably the best in Sacramento. To drink I had an agua de cebada which isn't to common up here. The place is Sinaloa style food so of course they had to carry it. If you've never heard of it try it you won't regret it.

    Camarones Zarandeados

    Pulpo ala plancha was not ala plancha it was more butter poached lack of seasoning. Camarones good but overcooked. No water offered, no chips, no salsa or tostadas offered. The waitress just gave us two forks and napkins. Price was $78 for Camarones ala plancha, pulpo ala plancha 1 beer and 1 soda water. Also bathroom is outside the restaurant and it was clogged when we went. Overall not the best service they definitely need to work on offering a better experience specially if they want to accomplish a real Sinaloa style restaurant.

    Shrimp taco middle, birria taco right, consume on the left.

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    2 years ago

    carne asada is super dry, burnt cheese on it. no tortillas with your fajita plate and they give TINY portions with white rice?!

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    Tequila Museo Mayahuel - Tacos Poblanos de Arrachera

    Tequila Museo Mayahuel

    3.9(1.8k reviews)
    4.6 miDowntown
    $$

    After seeing The Odyssey at the Esquire IMAX, we walked over to Tequila Museo Mayahuel for dinner…read more It was the perfect way to end our evening! The restaurant had great energy and a fun, buzzy atmosphere. The crowd was a lively mix of people from the Capitol, couples enjoying date night and moviegoers grabbing dinner before or after a show. We ordered the carnitas and carne asada. Both plates were generous and full of flavor. The carnitas were tender and practically fell apart with a fork, and the carne asada was cooked perfectly. Add friendly service and a colorful setting, and you have a great downtown Sacramento dining spot!

    We went in a Saturday around 2pm, the restaurant was not busy at all and we were seated promptly…read more The food at Tequila Museo Mayahual was good, and we enjoyed the flavors and overall atmosphere. Unfortunately, the service was lacking during our visit. One of our meals was forgotten and we had to flag down the server to let him know. Our server also wasn't around very often, so it was difficult to get refills or ask for anything we needed. When we requested a specific number of to-go boxes, we weren't given enough and had to get up and ask for additional boxes ourselves. Overall, the food was enjoyable, but I took away 1 star for the lack of service. The service could definitely use some improvement, especially since it wasn't busy when we went. With more attentive service, this could have been a much better dining experience.

    Photos
    Tequila Museo Mayahuel - Wall decor

    Wall decor

    Tequila Museo Mayahuel - Flank Steak

    Flank Steak

    Tequila Museo Mayahuel

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    El Novillero - Pick your 2 with a chile verde pork chimichanga and cheese enchilada

    El Novillero

    3.9(1.1k reviews)
    5.4 mi
    $$

    I was really impressed with this place, it is beautiful inside. What really impressed me was as…read moresoon as I came in the door and started walking toward the counter and people that work there saw me coming they all said a greeting of hello or welcome, As they walked by. They didn't just walk by like frazzled, hurried workers like most restaurants pushing through the crowds. They actually gave me a nice smile and said welcome, and then walked by. And then I got to the reception area found that there was already a pretty big crowd at around the 5:30 PM or so I guess a lot of early birds come to eat there on Sunday. The receptionist asked for how many and said you'd be like a 20 minute wait and there was chairs where people were waiting but it was only like a 15 minute wait. The server was fast with the chips and salsa and ice water and then soon the waiter came and took my order. He was really quick and witty, fun to talk to. What I really enjoyed was as the noise of the table Near quieted down and they left. I saw a young man cleaning up the table and getting it ready for the next group of people. He was dressed really nice and had a tie on. Having been in restaurants most of my life I said to myself, I bet you he works with the owners or something. And I said to him, are your related to people that own the place ? he said my parents own this place. He was very friendly and polite. He told me a tiny bit about the restaurant and how everything had been since 1970, much older than he was, he was only a sophomore in high school I think. I never really got his name, but I was kind of proud of him because he was working hard at his family's restaurant. I ordered probably something bigger than I could eat because I had to take leftovers home, but it was really a tasty meal, and they're coming out with more chips and salsa without being asked, probably didn't help as well as a second lemonade. It's really impressive when you have a well oiled machine and it appeared to me that the people that worked there seem to be happy so that's always a good sign of good management. Several years back, I worked in the restaurant industry doing maintenance and repairs so I went to a lot of different restaurants and saw a lot of things so I know what to look for. I'm definitely gonna come back when my brother and his wife come up from the Bay Area my friend Ivan he'll wanna go there for lunch or dinner I know. He's kind of a picky eater and was born in Mexico, but I think he'll be impressed with this place.

    Our friends took us to this Mexican restaurant as we have never been here. While service was top…read morenotch the food was less than impressive. I got the 2 item plate and chose verde enchilada and the verde chimichanga. It came with rice and beans but I asked for no beans. The pork was tender but was not spicy at all as the menu stated the pork verde would be spicy. The chimichanga was super cheesy. My friend ordered the steak ranchero dish and did not like it very much. It looked more like a stew. The ranchero sauce looked to be very watery.

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    El Novillero
    El Novillero - Nachos

    Nachos

    El Novillero

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    Polanco Cantina - Quesabirria tacos

    Polanco Cantina

    3.8(932 reviews)
    5.0 miDowntown
    $$

    Came here for a 2nd time for brunch with my Mother in Law right at open. We were first here at 11,…read moregreated to beautiful music and it wasnt crowded at all so we were seated promptly. They have a brunch menu but we both ended up ordering from the main menu. She had Camarones de Borrachos and I had La Torta Gorda Carnitas. Both were extremely flavorful. The Camarones was a new recipe apparently. More chipotle flavored with a slight kick. From the looks the shrimp were very plump. My Torta was great. Bread was nice and butter and the carnitas were magnificent as advertised by our friendly waiter, Dustin. I also had a Horchatalada which was a sweet way to wash down this heavy food. Great experience and i cant wait to come back and try something else.

    The food at Polanco Cantina is genuinely solid, which makes the rest of the experience more…read morefrustrating. One of our entrees came out late, and another came out wrong. Our server was clearly stretched thin and even mentioned needing to close out other tables. He stopped by once to offer a refill, but it never came. I understand busy nights happen, especially near Golden 1 Center, but the pacing and attention made us feel more like a transaction than a guest. If you're grabbing a quick bite before an event, the food will do the job. If you're looking for a relaxed, unhurried dinner, I'd look elsewhere.

    Photos
    Polanco Cantina - Sitting outside on the patio overlooking pre-game for the Kings

    Sitting outside on the patio overlooking pre-game for the Kings

    Polanco Cantina - Flan

    Flan

    Polanco Cantina - Inside

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    Inside

    El Tito - mexican - Updated September 2026

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