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    Carnicero Steakhouse

    4.1 (196 reviews)
    PriceySteakhouses
    Closed 12:00 pm - 11:00 PM

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    CARNICERO STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

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    fries
    Alahia S.

    Very nice restaurant, cool decor all throughout. Servers were nice and attentive, except the waitress we had, she wasn't the nicest for some unknown reason. The croquetas were delicious, creamy and cheese on the inside. The sauce on top added a nice sweetness. When ordering we asked for the side dishes to be well done or crispy, the fries were good but the fries yuca was not crispy and lacked salt. The tabla carnicero was great! The NY strip was buttery and the picanha was perfectly cooked. Loved the chorizo, however the pork tenderloin was dry. My favorite part of the meal was the tarta de queso, it was creamy, tangy, and absolutely delicious.

    Waiting at the bar for our seating
    Bryan R.

    We went on my Birthday night , with our company Christmas party of 50ppl. We had called & emailed the restaurant in advanced & ask for the upper section that is a semi private room. We arrived at 7pm and waited for them to seat us. After 2 hours of waiting at the bar ordering drinks & appetizers. The restaurant management said that they were unprepared for us, so they the Cancelero restaurant said they were now canceling our parties reservation. This was shocking !!! after waiting so long and patiently, to be turned away. This caused us to cancel our Company Christmas party. -- Update / 2 days later we were back to dine for our Christmas party at Texas de Brazil at Dolphin mall.

    Caffe bon bon
    Michael A.

    Came here for date with my wife on my birthday Place was amazing from start finish I recommend all the appetizers you see in the pics The flan for dessert was off the charts good Highly recommend this 5 star experience dining

    Fries
    Lisa E.

    We were here on a Sunday night before leaving on a cruise. We were leary about a steak place in a strip mall, but there wasn't much else open. We were surprised to find a 30-40 minute wait when we arrived. We ended up sitting at the bar for dinner, and I feel like it was the best spot! Dinner and a show because it's an open kitchen type atmosphere AND the bartenders crafting the cocktails was so much fun to watch! I feel like the staff was busy and working non-stop and seemed to be enjoying their jobs. Javier was our bartender/server and was great! My husband had a special which seemed like a take on Shepherds pie- Tambor de Papa. He loved it! I had sliced pork tenderloin and a side salad and we split French fries. Everything was top notch, including the cocktails. Wish I lived closer so I could try more items. Note they added 18% gratuity to bill. Not sure if this is common in Miami, but just so you are aware. Highly recommend.

    Cafe bonbon
    Chantal S.

    I can't say enough good about this place! Went for the second time this weekend! I wish I lived closer but this will be a regular for me any time I'm in Miami . From drinks to the apps to entrees and dessert... Everything was made with love! Everything was so flavorful, high quality meats, packed with deliciousness. For apps we had beef carpaccio, tambon papa, and the ceviche. Everything was delicious but some said the ceviche was too salty. My fave was the beef carpaccio. Our waitress said we had to try the wagyu tartar next time and we will take her up on that recommendation! For dinner we had wagyu burger, pollo la Lena, churassco and more. Everyone was really happy with their meals. Drinks were top notch. Wake up Pedro was perfection! Highly recommend the basque cheesecake and potentially dessert. The cafe bonbon was also delicious end to the night. Ambiance was everything we wanted. So many photo ops and such a beautiful space. It's pretty unexpected with this venue set next to a supermarket. The staff was really friendly and attentive. Can't wait to go back!

    CHURRASCO
    Mag T.

    Yumm!! Amazing drinks & food. You would never expect this beautiful restaurant in a strip mall. Cocktails were a must order I would come back just to sit at the bar. Our favorite was the smokey butter with the bread it was delicious. The Caesar salad was also a must order. It did have alot of dressing for my taste but i just scraped some off. Churrasco was tasty and cooked medium just how i ordered it. The filet mignon was ok it was butterfly cut which we were told before hand but it was just missing something. Service was fantastic! Our server was Harold he was great! Make reservations online they fill up quick.

    Filet Mignon
    Alex A.

    The food here is top notch and doesn't break the bank!! Been here twice and both times it's been a bit with the family. The presentation and taste of the food has been very consistent, rivals some of the more expensive restaurants. My meal was prepared incredibly well, good portion, and was delicious. We dabbled with their appetizers as well. The croquetas were very good. Small order but definitely plan on adding another. Also their Wagyu Carpaccio was incredible. So definitely worth indulging. This is strictly a beer/wine establishment and no hard liquor is served.

    Iris A.

    ad a great experience at Carnicero Steakhouse! I went with my boyfriend and two other friends, and everything from start to finish was on point. The food and drinks were delicious, and the customer service was fast and attentive. Our server Enrique was great, and Victor was also very helpful, quickly picking up plates we no longer needed. Perfect spot for a nice dinner with good company. We'll definitely be back

    WAGYU TARTARE
    Maria A.

    When I tell you amazing , AMAZING. Service, food, presentation and ambience were so warming. I would definitely comeback here. Prices are very good for the quality of food you're eating. I mean I prefer this any day over STK , Morton lol. All food is cooked to perfection and has such a yummy taste. My fav was the ham croquettes 10/10. I also had the Wagyu churrasco so flavorful 100/10. The boniato puree very tasty. Drinks were good and our server Jordi was super helpful. I haven't bump into a place like this in a while. Hidden gem !!

    Wagyu Carpaccio
    Minerva G.

    Absolutely loved this place! I highly recommended it. Great for large parties, services was impeccable! And the food was to die for, you have to come try it for yourself.

    Food
    Marcia Q.

    Amazing recommended Excellent service Good vibes Food expectations complete Staff was very helpful especially the server Mario

    Brian V.

    Great place for meats, the wine we had was really good. At the beginning service was a little slow, but then it got better. I recommend making a reservation.

    Wagyu carpaccio

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    17 days ago

    Too laud, good food. Service not bad but don't sit down alone at the bar. Nice plates presentation. Cleaning

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    2 months ago

    15 bucks for a salad.. do I need to say anything else? Yeah no thanks you gotta PAY ME to eat that salad.

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    3 months ago

    Very good service and good food. Long wait on weekends sirve they do not take reservations for Friday or Sat.

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    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame

    4.3(270 reviews)
    4.1 miBrickell
    Happy hour specials
    Takes reservations

    Salty Flame in Brickell??? Yeah... they did what needed to be DONE…read more We came for happy hour and accidentally had a full spiritual experience through appetizers. First of all, the vibes were immaculate. We sat outside and it was so peaceful at first because I think we were literally the first people there for happy hour/lunch. It felt like we unlocked a secret level before the crowd came. Perfect weather, great energy, good music, cute scenery... very "main character with a discounted cocktail" energy. Now let's talk FOOD. Every single dish we ordered was SO flavorful. Like somebody in that kitchen actually believes in seasoning and I just want to personally thank them for their service. Even the fries??? And let's have a serious conversation because not all fries deserve rights. Especially those thick overly battered fries that feel like you're chewing on drywall. These fries were thin, crispy, flavorful, perfectly seasoned... exactly how fries should be. No unnecessary jacket on them. Just vibes. The tuna tartare was AMAZING. Fresh, flavorful, light, addictive. I could've ordered another one and acted like it was "for the table." The calamari was cooked perfectly too. Nice and airy, tender, not rubbery. You know how some calamari fights back when you chew it? Not this one. Peaceful calamari. The edamame with the chunky sea salt was weirdly one of my favorite things. So simple but SO good. And the Korean wings??? BABY. Those were "cancel your evening plans and order another round" wings. We don't say "to die for" anymore because positivity, growth, healing... but let's just say I would dramatically think about those wings again later. The drinks were great, the prices during happy hour honestly felt fair, and our waiter was SO sweet and attentive the entire time. Overall, I would absolutely come back. Honestly, if my responsibilities would allow it, I'd pull up to this happy hour every day like it's a part time job!

    I should have taken pictures of the food, but this meal was so delicious, the service was excellent…read moreand the leftovers are going to fuel my pool day. The truffle oil salmon will live rent free in my brain for a long time.

    Photos
    Salty Flame - Salty Flame.

    Salty Flame.

    Salty Flame - Salty Flame.

    Salty Flame.

    Salty Flame - Salty Flame.

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    Salty Flame.

    Ossobuco Miami- Steak house - Tomahawk

    Ossobuco Miami- Steak house

    4.6(150 reviews)
    4.3 miWynwood

    We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne…read morewas served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Ossobuco Miami- Steak house - Hallway when you first walk in

    Hallway when you first walk in

    Ossobuco Miami- Steak house - Prime Bone-in Ribeye 30oz

    Prime Bone-in Ribeye 30oz

    Ossobuco Miami- Steak house - Burrata and Shaved Zucchini

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    Burrata and Shaved Zucchini

    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(405 reviews)
    6.2 miLittle River
    $$$$

    was completely expecting this to be overhyped, it was not!! absolutely gorgeous space, organized…read moreperfectly, not tight or uncomfortable seating at all. music was great, not too loud. staff were all wonderful, I felt like I was in The Bear! we complimented the coasters and went home with one of each! I had nowhere to put my purse and I was brought a small table because the staff noticed that while she hadn't said anything, my mother was resting her clutch on the table. blue crab agnolotti was incredible, I dream about it! the rolls are just as good as everyone says, as are the drinks! pineapple upside-down cake was delicious as was the key lime pie. I was there with my mother to celebrate both our recent university graduations, they brought us each a slice of key lime pie with a candle to congratulate us. truly a wonderful experience.

    I'm still in awe of my experience at Sunny's Steakhouse it was a 100/10 ... The customer service…read morewas amazing and food was spectacular. I had no complaints about anything! I was on a solo adventure and I decided on Sunny's and it took a while to get a reservation. I snagged outside seating and even though it rained a bit it was covered and didn't put a dent in my dining experience at all. I'm def making a trip back. The ambiance is busy and the playlist they had was chef kisses & such a vibe. On to my order. I started with drinks & I went with the Cold Sober mocktail called Chickadee, it was sweet & so refreshing. I then ordered a 1/2 dozen of east coast oysters , Parker rolls & since it was just me I ordered a 1/2 order of the Caesar salad since that was sharable item ( so glad the waiter suggested this). Those Parker rolls come with a honey butter that was so delicious. I'm a Caesar salad girlie so I loved the Caesar salad was unique where the croutons were crushed into the salad . The oysters were good but, the sauce they had sent them into the next level. There was a passion fruit/grapefruit vineegarette sauce and a pineapple habanero. Then for my entree I decided on the Cavatelli which is a duck pasta and it was so delicious. I didn't finish my pasta to leave room for dessert and I ordered the Kouign- Amann Ice Cream Sandwich it was small and perfect to finish off the night. I highly recommend visiting Sunny's Steakhouse if you're in Miami.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    5.0 miDesign District
    $$$$

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every…read morebite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin…read morestars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - The Feast

    The Feast

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse - desserts

    Dirty French Steakhouse

    4.1(267 reviews)
    4.1 miBrickell
    $$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Photos
    Dirty French Steakhouse - Dining room

    Dining room

    Dirty French Steakhouse - Shrimp Cocktail

    Shrimp Cocktail

    Dirty French Steakhouse - Bar area

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    Bar area

    La Cabrera

    La Cabrera

    4.2(39 reviews)
    3.2 miCoconut Grove

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    La Cabrera - New York Strip with Melted Blue Cheese

    New York Strip with Melted Blue Cheese

    La Cabrera

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    Baires Grill - Brickell - Asado

    Baires Grill - Brickell

    4.1(330 reviews)
    4.0 miBrickell
    $$$

    hostess was friendly. Waitstaff... it felt as if none of the waitstaff wanted to serve our party of…read moretwo. we weee seated for 15 mins, not an offer of water or their waitstaff coming to serve us. Our waiter blamed someone else for tossing out his paper of our order. Food was mediocre. We were starving and this was the closest to our hotel. Salmon could've came with a dollop of sauce on the dish since it was overcooked.

    Dinner at Baires Grill was a fantastic experience, made even more special thanks to Matilde, our…read moreserver. She thoughtfully addressed every request, from warming up the bread to perfectly toasting it, small details that truly elevated the evening. The appetizers set the tone.. A must-try is the goat cheese cheese cake: creamy, smooth, flavorful, and slightly sweet. If you enjoy a sweet-forward appetizer, this one is a winner. However, if you're leaning more savory, La Tablita is the way to go, juicy blood sausage, meaty and flavorful sausage, and cheese-onion empanadas that are perfectly grilled cheese and wonderfully toasted. Another standout was the grilled octopus with crushed almonds, cooked just right and full of depth. For the entrées, you can't go wrong with the Brazilian-style picanha cooked the Argentine way, rich, juicy, and full of flavor. The classic filet mignon was also very meaty, though I found it slightly mild; pairing it with the sweet potato fries was the best match, they were unexpectedly better than the truffle fries. The desserts also stole the show. The molten dulce de leche lava cake, the crêpe with warm dulce de leche, and the flan were our full dose of dulce de leche. The highlight was the lava cake served warmed, melting the ice cream and bathing the dessert in vanilla lava ice cream. The warm dulce de leche on the crêpe felt like an extra shot of one of my favorite Argentine treats. We wrapped it all up with a warm, foamy cinnamon cappuccino, the perfect digestivo. Pro tip: make sure to order a good Malbec or Cabernet Sauvignon (of course Argentinian wines) to properly accompany the meats. The ambiance is very corporate steakhouse oriented, maybe it is the Brickell vibes. Side note: love the name, Baires, short for Buenos Aires, a very creative acronym.

    Photos
    Baires Grill - Brickell
    Baires Grill - Brickell
    Baires Grill - Brickell - Filet Mignon

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    Filet Mignon

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(104 reviews)
    4.4 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

    Photos
    Mastro's Ocean Club - Main Bar

    Main Bar

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Carnicero Steakhouse - steak - Updated June 2026

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