Very professional....Answered all questions..Very prompt. Good care from…read more Nurse and Doctor

They do breakfast ,lunch and dinner the food is great service great and the owner is friendly…read more They cater to special food needs Gluten free

Great food! Veggie omelette was amazing! Great service…read more Orange juice was not that great! But everything else was nice!! Warm ambience

Terrible service and non accommodating. Had us waiting a while without any service so we went to…read moreanother restaurant. Do not go there.

I finally made it here after following them on IG and seeing their great reviews here. It was soooo…read moregood! I ordered the smorgasbord and the crunch was perfect, it was all really flavorful, and the fries amd mac salad are amazing. We also got the burger basket, it was equally as flavorful and the bun was so soft. So much food, at such a great price, and nowhere else is the Rogue Valley will you find fried chicken like this. We have lacked a good fried option for a really long time, now we have a 5 star option. Thank you Freddy, we will be back (regularly)

So I had driven by here several times and never stopped. But there's not a ton of solid options in…read morethe valley when it comes to chicken and seafood. Well, folks, I finally stopped at Freddie Lee's Seafood and Smorgasbord! I'm so glad I did. I met Freddie Dunbar and I asked him what everyone loves, so he made me shrimp! I got the five piece, and it came with a pile of amazingly seasoned fries and some homemade Cole slaw. He also gave me some hot sauce (it's like he knew me!) and his homemade dipping sauce. Oh man, all of it was so delicious! While nothing NEEDED to be dipped, the sauce was too good not to be used. I saw a fish sandwich on his page and it looks MOUTH WATERING. And you best believe I'm coming back to try that chicken. (As you can see I've been back for the chicken) Here's another experience of mine at Freddie's- Oh man. Freddie has spoiled me! I'll never eat at KFC again. You could seriously sell the skin off this chicken for loads of money! The flavor is amazing! The chicken was so tender and juicy, I didn't even use sauce! The coleslaw always hits the spot, but there's something about the mac salad that has me hooked. It's almost like he mixes the cooked egg yolks in. So delicious! Thanks for the fuel for the rest of the day Freddie Lee's Seafood Smorgasbord!

We didn't expect much from a strip mall restaurant. We were pleasantly impressed when we walked in…read moreto find a chic space. The staff were so friendly and attentive. Our chips and salsa and drinks were topped up frequently. The food was delicious. The steaks were seasoned to perfection and cooked to a perfect medium. The beef chimichangas were perfect.

So disappointed coming here for dinner tonight while driving through Klamath. The restaurant had a…read morebig group who was having their holiday party at the dining area. We waited for a long time to get our food which was mediocre. Although there was a server who checked if we needed more drinks, it took over 45 minutes for our food to arrive. Some patrons left without even getting their food. Not sure if I'll risk coming back here if I am in this neck of the woods.

Nice to find fresh seafood close to home. A surprise deal in gift cards solved a Christmas gift…read moredilemma late in December. This place reminds me of the fish houses in Reedsport, minus the salt air and seagulls. Servers were patient as we perused the extensive menu, and attentive after we ordered. The bar had more ambience than the main room with rows of white tables. Trying to avoid bibs and a brown meal, I opted to try both the cod and shrimp tacos. Note to self: ask chef to skip finishing salt, as I had more than my usual 'restaurant water weight' the next day. The extra-thick napkins -as every woman knows-are worth keeping in purse or car if you aren't a particularly messy diner. {can I buy some?} I'd read about the marinara (East Coast style) as shellfish sauce; my partner thought it was ok, while I would have preferred the traditional cioppino broth or the white wine scampi broth that my sister raved about. Her mussels really should have included bread instead of just a spoon so as not to waste that broth. In a second visit, appetizers (including the won ton poke tacos) and a beer left no room for dessert. My partner spent his GC on 4 2# Dungeness Crab, which were cleaning thoroughly and steamed to perfection- Great feasting to start the new year. Will definitely check out the patio when warmer weather returns.

We were in southern Oregon wine tasting. We are originally from the Monterey Bay area so we know…read moregood seafood. The wait staff was very welcoming and friendly. The prices were very reasonable. There is not a lot of ambience, just excellent seafood. It reminded me of the fish market restaurants where we used to live. We started off with the clam chowder. It was full of sweet clams and no sand in the bottom, delicious. Next we had the beer battered calamari steak appetizer, it was so tender, the best calamari ever. We shared the prawn basket with a coleslaw and steak fries. The prawns were cooked to perfection. We will definitely be returning to the Wharf Restaurant the next time we are in Medford.

Some of the loveliest people I've ever had the pleasure to spend time with. And absolutely stellar…read moretacos.

My family stayed in Mt. Shasta for a week this summer and discovered Sprengelmeyer's food truck at…read morethe farmers market. Not only do they make amazing, healthy, creative food, but the family who owns the truck (Brian, Evelyn, and kids) are wonderful. They are very caring and kind. Brian made our daughter steak bowls (just steak) per her request. The staff is also awesome. Full of love and joy. We ate there 3 times (every time we saw them). They specialize in fresh seafood dishes and I loved the fresh king salmon tacos, tuna poke bowl, and steak tacos. The creative and unique nachos are fantastic as well. We really enjoyed getting to know the family a little and they have the best food in all of Mt. Shasta.

Good: Excellent - we all had seafood and the coconut shrimp and shrimp with a white sauce (very…read morelight, as it should be - not a heavy sauce) were excellent. Generous portions with nice sides for each entree. Service: Excellent - very patient with our order, offered suggestions based on our preferences. Excellent and generous Margaritas. -and I had one with a high label tequila and a side car - really a nice drink and fun experience to try Ambiance: Excellent -it's a large building with themed dining area - feels uncrowded with space due to spacing of tables. Great for groups and larger gatherings, yet small enough to find a table for two in an area that feels special. All and all an excellent choice. We are glad we chose it - because we saw other friends we weren't expecting to see too!

Service was okay but food left a lot to be desired. Not very flavorful. I ordered flautas which…read morewere rock hard. I needed a knife to cut them which I had to ask for as there was only a single fork and a paper napkin on the table. No salt, pepper or anything else either. Ordered a Pepsi which arrived in a glass with no ice. The place was attractive enough, but no greeting as we entered. Salsa was good but I probably won't be back.

Dude...so unbelievably well-crafted & creative without being ridiculous or pretentious…read more Staff is genuine and doesn't put on a fake show/performance/schtick -- which I appreciate and respect. The other thing...but it's just wild to me that a town like Ashland, with only 20,000 residents has restaurants of this caliber and genre. We moved here after living in Austin TX for 15 years, and NAMA would've given Uchi a run for their money. *Absolutely try Uchi if you've never been.

every employee from the chef to my server, truly has passion for food and taste. I was welcomed…read morewith friendly faces and encouraged to ask questions regarding the menu and food. every question that came to my mind was answered in detail and explained the intricate flavors that made up each dish. the oysters were FABULOUS! fresh and paired with a fermented celery, shallots, and white wine vinaigrette. the toro sashimi was a highlight. high quality and fatty, melting in your mouth, while filling your belly. even when full, i couldn't skip out on the miso pana cotta dessert. the unique flavor of the soy sauce drizzled on top is a must! If you are looking for a dinner with experience, Nama is the place!

I love Omar's and try to visit when I'm in Ashland. This time I had the surf and turf special of…read morethe night: New York Steak & fried Oysters. Since it was early enough I also had the small happy hour Brussel Spouts appetizer. I adore their Spouts & have had them the last 4-5 times. Yum. The steak was perfection. The sautéed vegetables were good. The whipped garlic potatoes were too salty for me. Unfortunately, I love a good fried oyster & these were only OK. They seemed not to been drained enough. There was quite a bit of oil on my plate headed towards my steak. The cracker meal breading (not my fave) was falling off left & right. Of the 3 oysters only one came close to my idea. Of the other - 1 so rubbery I had to spit it out and the other melted on my tongue so fast I wasn't sure there had been an oysters under the coating. Outside of the oysters I will continue to patronize Omar's because they're usually the best and have been here longer than I've been coming to Ashland (1985). According to the website there been around since 1946. Way older than me.

Run! (Don't walk!) to Omar's for their incredibly delicious crab dinner special: Soft shell crab…read moremeunière! We were at Omar's for dinner with a group of six friends on Wednesday at 6:30, and several of us wanted to order the crab special, but it was already so popular it had sold out. We all enjoyed the alternate seafood items we ordered (3 orders of breaded and baked snapper and Manila Clams), but the soft shell crab meunière was still on my mind... My husband and I had to try it, so we made an earlier reservation (5:30pm) on Friday night to see if we could snag the crab meunière. The restaurant was already getting fairly busy. Our server was so kind and our put in our dinner order right away. We were able to get the last crab dish. It was phenomenal! Buttery and delicious. We were so glad we came back twice this week. This time for Friday date night. It was a perfect experience. Classic old-school nice restaurant vibe with tasty well-prepared food, red leather booths, and friendly people. We ordered: -Soft shell crab meunière dinner special: 5 stars! (Honestly, I would give it 100 stars!) Go there and get this while they have it! -Fresh steamed Manila clams appetizer: 5 stars (I often order this appetizer as my entree and then get a side salad. They are so fresh and tasty. They're steamed in white wine, garlic, cream, and fresh herbs. Love this so much! Save some bread to dunk in the broth. -Brussels sprouts appetizer: 5 stars (prepared perfectly, crispy on the outside with balsamic vinegar and salt) -Butternut Squash ravioli appetizer: 5 stars (Cooked in brown butter. These are yummy!) -Maple walnut Manhattan: 5 stars (balanced, boozy, and not overly sweet) -Rogue Valley Trium ganache rosé: 5 stars, paired well with the clams and Crab My husband and I love Omar's. We've dined there many times, alone and with friends and family over the years. I appreciated that they have a mix of seafood options. Those are generally what we order since we're pescatarians. Another one of our favorite go-to options is Omar's panko fried Pacific oysters entree. (5 stars)

Stopped by when passing through town. Had 3 tacos (Al Pastor, Carnitas and Chicken) and an…read moreenchilada. All were quite excellent. The beef enchilada had very tender and tasty shredded beef. Best enchilada I have had in FOREVER! Yum! Will definitely make this a regular stop. Service was friendly and timely. The restaurant had just reopened after a long holiday (3 months)...and there were many people calling in to verify they were open again. It seems they were sorely missed! Good parking for our travel trailer (gravel lot adjacent).

Very good food. Very good price too. The burrito is massive and tasty. The hot sauce and green…read moresauce are also fantastic. They deserve business, worth the stop if you're driving through. Very good service, very nice lady running the place. Very clean on the inside