Wham clam thank you ma'am!! This place is killer. Can't wait to take my next scout outing here…read more These clams are fresh as can be. Like kissin the ocean, I tell ya what. Only qualm is that when Guy Fieri goes there's a really long line. Distancing required!!

From the owner: Clam Daddies is a one of a kind Rockland County original. Serving up clam specials every day our…read morechef uses the freshest ingredients. Come on by and enjoy our outdoor eating area with comfy couches, bonfires and even an exclusive hot tub. Please email for reservations in advance. Rocklandclamdaddies@gmail.com Come on by!

Service was top notch! Did not know what to expect from this varied menu but i was pleasantly…read moresurprised. The four of us had a bit of everything - from calamari to steak to scampi and burritos. Everything was beautifully presented, perfectly prepared and such great flavors This will be our go to spot from now on.

The place is very inviting & well-lit. Bonus points for the rechargeable lamps they put on each…read moretable for dinner. The staff is extremely friendly and attentive. The portion sizes are excellent- just wish the taste was a bit better. The hand cut fries should be crispier. The menu is quite extensive and caters to many.

Food, service and presentation are impeccable. Come and enjoy a wonderful dinner or lunch…read moreexperience. P.S The food Is delicious

I absolutely loved this restaurant, from the beautiful decor to the welcoming staff and hands-on…read moreowner/chef who goes out of his way to personally connect with guests while serving outstanding food. Every detail feels thoughtfully considered, even down to the rare perk of convenient parking in Nyack and a check that clearly shows a discounted cash price. I ordered the special: black ink fettuccine with lobster tail, scallops, and shrimp. While the lobster was slightly overcooked, everything else was scrumptious- honestly "mm good" and "magically delicious." Even the bread stood out, served with a fantastic dipping sauce. And the drinks? Absolutely nailed it. To top it all off, there was a live musician playing soft music (not to be confused with "muzak" adding yet another layer to an already wonderful dining experience. The owner truly hasn't missed a thing. Thank you for a wonderful dining experience Dolce Vita. I will definitely see you soon.

What a great first experience at Deans thanks to our bartender Julie. Amazing zucchini fritters…read moreand a great wine selection. Happy hour gets busy big time. Love the decor and vibes are good.

Second time coming here. No regrets. Only thing different is that the menu has become more concise…read more If you don't like seafood, there is steak on the menu and plenty of vegetarian options. cocktails are delicious! Every time we've gone, we've only seen one server and she's great! No complaints there. The decor is very Logan square Chicago?

came with friends - it was on a tuesday so it was pretty quiet. ordered a whole bunch of things to…read moreshare. those fries were really tasty way to start. paella was good a bit wet and i like it when there's some soccarat. gnocchi was super soft and cheese sauce was perfect. octopus was nice and buttery and cooked to perfection. mussels were big and juicy and cooked well. Definitely worth a second visit when i visit nyack

Excellent food and service. Loved the mussels and the home crispini to dunk in the sauce…read more Portabello mushroom dish was delicious. Also recommend the garlic shrimp, pasta, brussel sprouts and fennel salad. The sangria was the best I've ever had. Very friendly staff, pleasant environment. Will definitely return.

This place definitely has some of the best seafood boil sauce I've had compared to similar spots…read more The customer service was excellent, and the portions were a good size for the price. We usually go to a seafood spot in Middletown, but after trying this place, we'll probably be making the trip out to the Palisades when we're craving a seafood boil. The food was flavorful, the service was great, and the overall experience was worth the drive.

Our son asked to visit Red Crab before shipping out for the next 3 months. Service was excellent…read moreand we even enjoyed the robotic server that brought our food to the table and sang happy birthday to other guests - an interesting and fun surprise. We ordered the Snow Crab Party Tray and added an extra snow crab cluster. There was plenty of food for 3 of us and we took home leftovers. The snow crabs were very good as were the shrimp. The muscles and crawfish were "okay." The level of heat in the "hot juicy special sauce" was perfect for us. This was a fun experience and we'll likely return when crawfish are in season.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

We visited Coral Seafood this weekend for dinner. Complimentary Parking is offered at the Opus…read morehotel which is a good positive. Getting the car in and out of the Opus- not the easiest. This is a large restaurant that is decorated nicely with modern decor and tablecloths. Of the 40 tables in this restaurant there were probably 6-7 tables in use. The food was good- seared tuna, grilled swordfish, scallops, plus salads and sides. Pricing was fair and service was fine. We didn't have dessert. So- will I be back to Coral Seafood again? It's hard to say but it's doubtful. I restaurant has to have a vibe, a soul, some energy or some excitement. An empty restaurant on a Saturday night makes me sad and dining should not elicit feelings of sadness. I wish them luck.

Gyuzo Japanese BBQ really is a fun experience. We ate plenty, enjoyed it all, and... my son learned…read morehow to grill. We opted for the Essentials package this time. While I do love the duck breast and lamb chops included with the Classic package, we all felt Essentials was enough for this visit. Celia was our waitress. While things were a little slow getting started, once our first order went in, the food started flying out. Everything we ordered throughout the evening arrived much faster than it did on my previous visit. The menu makes it sound like they'll throttle you to only a couple of items at a time, but that really wasn't our experience. We were consistently able to order several items per person, so there was always something on the grill, more food on the way, and plenty to keep us chomping away. Our favorites this time? The top blade, brisket, hanger steak, pork belly, and even the salmon ceviche, which was surprisingly refreshing between rounds of grilled meat. We did have a couple of hiccups, but Celia was eager to make things right. After we received the wrong shrimp twice, she took it upon herself to get the manager involved. They tracked down the correct shrimp and brought it out. Thanks! Speaking of the manager, Andy was terrific. After another unpleasantry at our table, he came over and sincerely apologized several times. It was obvious he genuinely wanted to make things right. After we took a quick selfie together, he got us with a few complimentary cocktails. I have to say, anything here with cucumber in it is delicious here. Super refreshing. By the end of the meal, my son was a fluent griller and even said he liked Gyuzo more than the other all-you-can-eat BBQ places we've visited. That's about as good an endorsement as I can give. We'll certainly be back.

Went to Gyuzo Japanese BBQ for dinner on a Friday. It's an all you can eat restaurant with multiple…read moretiers with different types of meats. We went for the signature option which includes a limited amount of Japanese A5 Wagyu ribeye (8oz per person), so it's not really all you can eat. The signature set also allows you to get everything from the lower tiers, which includes lobster tail (1 per person), snow crab clusters (1 per person), and U.S. Wagyu options (unlimited for Signature). All these limits make it seems like it's not really all you can eat lol. There are plenty of options that are unlimited though, and the food was delicious. The restaurant is also very nice, but the service was lacking. I ordered the Ikura (salmon roe) nigiri, and the waiter told me that Ikura is not normal salmon. I asked him to elaborate and he said that they are salmon seeds, not actual salmon. Seeds made me think this was some plant based/vegan sushi, but then he said "the seeds baby salmon come from". I laughed and asked if he meant that salmon roe are salmon eggs and he said yes. They also run a birthday promotion, where you can get $39.50 off of your bill, as long as you come in 7 days before or after your birthday, which we clarified with the hostess. My birthday was on 5/1. We were dining on 5/8. Apparently 5/8 is not 7 days after 5/1. I'd have given them a higher rating, but them not honoring their birthday promotion was annoying. The Japanese Wagyu was also not as good quality as other places I've been to, but that's likely because this is an AYCE place and the other places were not.