From the moment we got to the Angel Fire Country Club, we were greeted…read more Escorted to the Par & Grill. Had a great wagu burger with a great view! Fab service & experience.

Golf club restaurant. We had the Reuben which was fantastic. Service was spot on and very…read moreattentive. Sunday afternoon live music made it a great setting.

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Stopped in for a couple drinks and appetizers. Service was really good. Very friendly. We got the…read morepotato skins appetizer with green chilis on the side. Then we decided to order "to go" the chicken bites and the Alpine Burger. They were delicious! The chicken bites/tenders (not the strips!) are homemade and freaking awesome. I got a side of honey mustard to go with. We will definitely come back. It wasn't busy, but it was a Tuesday night, so not a lot going on anyway. Very casual spot. Had a nice fire going. Cute, laid-back spot.

The WORST BBQ -ever, I thought the beef ribs had gone bad! Had the sampler player and it was…read moreawful, Strangest tasting - brisket mush thing... maybe it's a Monday mid day meal and all the cooks were off?!? I wanted to send it all back but we just Politely paid and left the plate behind. The service was less than a pulse and the guy made me go to his counter to pay. I hope I don't have food poisoning The worst.

Wonderful dinner and service. Only issue is that I drove past it twice, looking for it. Once there…read morewe had a delightful time.

My partner and I recently celebrated our anniversary and went to Taos, New Mexico to check it out…read moreas we had never been. This was a must stop recommended by many people so we were happy to secure a reservation and dine there. Ambiance was nice, we enjoyed the warm lighting and how it was inside an old historic catholic church. Our server was friendly and knowledgeable as well. I will say- the food was decent but it was nothing extravagant or to write home about like others have mentioned in the past. A lot of items on the menu have like one or two ingredients that I feel throw the dish off, so it was difficult deciding what to get there. We ordered the cornbread, mussels, the trout and the bison when we went for dinner. By far my biggest complaint with the whole experience was the fact that it is a cash only establishment, with no ATM even available on the property. You have to drive beforehand to the closest Allsups and withdraw whatever you feel will be the most for the check plus gratuity. This really limits what you can/can't get on the menu depending on how much cash you bring. I personally do not enjoy feeling limited by that or having to do math at the table in my head to make sure I got enough to cover it all. This also makes people look at the menu beforehand maybe online to get a good idea before driving to said gas station. They say on the website it's because "By forgoing transaction fees, we can better support our employees, serve organic food, and boost our local economy." but in reality I believe it's because they do not want to pay credit card fees and whatnot. Their sister restaurant Manzanita (which we also dined at) was not cash only though which was odd if they are related, so something isn't lining up at The Love Apple. We still had the best time with each others company which matters the most celebrating a special occasion, but I'm not sure I'd go out of my way to tell everyone that they gotta go there when they are in Taos.

Not worth the trip here. If you don't stay at this resort,…read moredon't bother coming. Tried ordering drinks and they denied vertical ID's even though they were real. On top of that, we got chicken that was raw and had an order misplaced. The best thing is the chicken and cheese melt but the wings were under seasoned. Not to mention, the online menu is totally off. Decently priced and service was decently paced. Restaurant is clean and good vibe for friends and family. They do free dessert for bdays!

Ok not great not terrible Service was good but the food can out slow. Some things were tasty…read moreothers just tasted reheated.

Great food. Great service. Nice patio to dine with our pup. Cinnamon swirl French toast was great…read more Hash brown potatoes are fresh.

I've been a summer resident for years, and one of my favorite rituals has always been stopping by…read morethis bakery early in the morning for coffee, breakfast, and a quiet moment with a book. I've had many warm memories here, often chatting with the friendly staff who made the place feel welcoming. Unfortunately, that sense of hospitality seems to have faded. I recently brought a visiting friend, excited to share a place I've enjoyed for so long, but the experience was unexpectedly unpleasant. The woman who took our order never greeted us, never smiled, and seemed bothered by our presence. There was no warmth, no care, and none of the hospitality that once made this bakery special. It's disappointing to see such a change. I won't be returning, but I'm grateful for the good memories from past summers. The coffee was mediocre at best. We also ordered a cappuccino, which was definitely not cappuccino.

We secured the Chef's Tasting menu as the ultimate experience to spoil my mom for Mother's Day…read more.. The food (each course) was expertly crafted and full of wonderful flavors. Started with Wagyu/Angus burnt ends and savory red chile sauce. Tender and delicious. We then moved to the almost crusted Chilean Sea Bass with cilantro basmati rice and locally sourced microgreens and asparagus. Blew me away. The best course, IMO, was the duck confit with corn and hatch chile bread pudding. Accompanied by macerated blueberries and delicious red amaranth micro greens. Chef's kiss. The bouillabaisse was multilayered and seafood was perfectly prepared. To round out our evening, we indulged in a key lime pie that was refreshing and the perfect close to a wonderful meal. The chef and staff are so wonderful. They take care of you and can relate without any kind of pretension. Highly recommend

Being a native New Mexican who hasn't lived in northern NM for over 26 years, I, too, need a break…read morefrom my native cuisine! BFF and I were visiting the plaza and I wanted to eat linner somewhere different. As I researched restaurants prior to our trip, I found this gem and they have happy hour 7 days a week! After reading the many great reviews, we arrived approximately 15 min early prior to them opening as we were not sure how busy it would be on a Sunday afternoon. We arrived prior to the bartender but she showed up shortly after we did and took a seat at the bar!. Now, I genuinely do not like bar seating as I prefer a table, and they have one that sits 10 people but since there was two of us we did not want to hog up that much space. Our server was great and we started off with the brussel sprouts and elote corn ribs with red chile butter. Both were delicious and off the charts! I opted for the chicken sando and BFF ordered the steak frites. Both were delish and full of flavor! We also had a really good pinot cab. Our bill was a bit pricey for their HH menu (116.00 incl 5 glasses of cab total) but worth every penny! Ambience is totally cool, laid back, classy (but not pretentious) with a modern rustic flair on the inside. Will definitely be back if I am in Taos again!

As the only brewery in this ski town it's up to them to deliver. They make a wide range of beer…read morestyles and plenty of them are on tap at any one time. They also have a distillery. We sat at a high top in the bar area. We were given quite sticky and dirty menus. There's a food and a drink menu. Once the waitress returned I ordered a flight if beers as I like to try a variety at a new place. I asked if I should just give her the numbers of the six beers in my flight she said that was the easiest. When the lady tending bar brought me the flight I could visually tell it was wrong. Apparently the sticky menu I was given was out of date. Fortunately the fixed it all fir me. For lunch my wife had a blt and I did the green chile stew with the add on of a grilled cheese sandwich. The food tasted good but was weak on presentation. Clearly bar food.

Busy but a short wait for a table at lunch time. Chips and salsa were decent but the BBQ was really…read moregood! I was impressed. The brisket was thick, tender, and tasty! BBQ sauce was a nice addition. Best of all was the butter pecan beer - incredible! Service was decent and the seating outside was nice and comfortable. Everyone at my table enjoyed their food.