Reservation showed sold out but we got there when doors opened for happy hour upstairs and were…read moreable to secure a table in dining room after enjoying our cocktails.... Which were excellent! For dinner 2 at the table had salmon, one chicken dish and I had the root vegetable bisque followed by bolognese. A table favorite was the house bread and the roasted beet salad.

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

Great venue. Nice people and a Mariachi band! We had the fundido and it was sizzling hot…read more Went on a Saturday. Very busy. Cool shops nearby. My wife bought me a silver shaving bowl for our anniversary at the Tabasco shop. They sell Pepsi products. The difference between the large vs medium margarita wasn't that much of a value. Erika B was a very nice server. She had a nice smile. Portions on people plates seemed very adequate and looked yummy.

After reading some of the reviews, we were almost dissuaded from going there. It's right around…read morethe corner from Taos Valley RV park where we are staying. For convenience sake, we decided to go despite some of the negative comments. I'm glad we did. The young man who seated us was also our server. He was extremely polite and welcoming. He gave us excellent and attentive service. The food was very good. I had the chile rellano. My wife had green chile chicken and enjoyed it. We asked for green sauce on the side and it was also very good. Sides were very good...pinto beans, rice, posole. Each meal comes with a giant sopapilla and honey. It was excellent. Came out hot and fresh...and huge. Not sure why the negative comments, but everything is subjective I suppose. Again, I'm glad we went and highly recommend. Finally, it was obvious that most of the diners were locals which is a good sign.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

Didn't have any. Great…read moreRustic They advertise 99 beers on tap. No beers on tap only cans or bottles.

Small quaint bar attached to steak restaurant and lodge. The saloon provide peanuts at the table…read morejust as the restaurant did. Wonderful music and a $5 miller lite!

Market Steer was an outstanding dining experience from start to finish. The food was exceptional,…read morethe ambiance was warm and inviting, and the service was attentive and professional throughout the evening. The cocktails were expertly crafted. The smoked bone marrow was absolutely delicious and a must-try, while the steaks were cooked to perfection--flavorful, tender, and among the best we've had. Every detail, from the quality of the food to the atmosphere and hospitality, made for a memorable evening. We will definitely be back and highly recommend Market Steer to anyone visiting Santa Fe.

VERY MEDIOCRE, almost disappointing meal this evening @ Mkt. Steer. $250 for 2 with no alcohol…read more My med-rare NY strip was cooked medium and I should have sent it back !! Creamed spinach was good, as were the crab cakes, but creme brulee infused with basil and "soupy" inside just didn't work for me or my guest. A BIG miss !!

Was in Santa Fe for a week and went to Ken'z twice. It was delicious. I had the Chicken Parmesan…read moreboth times and it was so good. Huge portion, could only eat about half of it both times. My sister had the fried shrimp and loved it also. Tried the potato skins one night, yum. One person also had the sausage pizza and liked it very much. You won't leave this place hungry that's for sure. My only complaint is they don't have regular ice tea and im addicted. They only had lavender tea and it was ok. You get bread and butter before the meal and its good too. $22 for the chicken parmesan but it was enough for two meals so not expensive if you look at it that way. I'd definitely go back if in the area again.

Local people love this place because it has tablecloths and some pretensions. The pizza sucks bad…read more The ravioli has been bought frozen and sauced a bit. The blue cheese dressing was watered down. There are 2 decent dishes. One is the lemon pasta and the breaded, fried avocado is OK. The prices are high. The wine list is local NM wines. If you can stand to drink those, I guess it's OK. The service is OK.

Our first time back since they reopened. We went for Brunch with friends. The food was good…read more Loved the Mimosas, bottomless! Service was good. Can't wait to get back for dinner in a few weeks.

Do not trust this restaurant to be open when they say. Our…read morefood and drinks here have always been good, and the atmosphere is perfect, but it's hardly worth the hassle of being yanked around. They simply aren't reliable or dependable. They open for a few random weeks, collect some great reviews, then suddenly close without notice or explanation. They can't even bother to update their hours or announce closed dates at their own website or social media pages. These people just aren't serious about operating a business. Go there if you have the chance, but don't count on them.

We stopped here after going to Great Sand Dunes NP. There weren't many options in Antonito. Service…read moreis great! The waitress was very friendly and attentive. The food is good, and prices are fair. The menu selection is huge, with both Mexican food and American food. There is something for everyone. The restaurant is modern and clean.

The service was excellent. Nice, friendly waitress. The…read moredining room and restrooms were both very clean. Wonderful art work on the walls The food was served quickly and correctly. The chips and salsa were fresh and tasty. The only negative I have is I like my Mexican food a bit more spicy, not necessarily hot spicy, but more cumin, coriander, garlic etc. The prices are very reasonable.