this is probably the best dinner I have had. From the sourdough with garlic and olives . to the…read morecalamari , ceasar salad, pork chop, kettle one martini, choc alate ice cream and vanilla. Perfection to the chef and service from Julie to whole staff. we will definitely be back l

Reservation showed sold out but we got there when doors opened for happy hour upstairs and were…read moreable to secure a table in dining room after enjoying our cocktails.... Which were excellent! For dinner 2 at the table had salmon, one chicken dish and I had the root vegetable bisque followed by bolognese. A table favorite was the house bread and the roasted beet salad.

Great venue. Nice people and a Mariachi band! We had the fundido and it was sizzling hot…read more Went on a Saturday. Very busy. Cool shops nearby. My wife bought me a silver shaving bowl for our anniversary at the Tabasco shop. They sell Pepsi products. The difference between the large vs medium margarita wasn't that much of a value. Erika B was a very nice server. She had a nice smile. Portions on people plates seemed very adequate and looked yummy.

We ate here before and it was "okay" so we decided to come back. My wife ordered the sirloin and it…read morewas okay. Not great. But passable. However, I ordered the bbq ribs because the menu says they are baby back ribs. They are not: they are spare ribs. Very tough and you have to saw them off the bone with a knife. I went ahead and ate as much as I could because I was starving after hiking all day. I asked the waitress if these were really baby back ribs. She said "oh, no, those are not baby back." I told her the menu says baby back. She said "nowhere on the menu does it say baby back." I asked her to bring a menu and then I showed her where it clearly states baby back. She said, "oh, I learned something new". I then asked to see the owner, Orlando. He refused to come. The waitress said he was busy working the bar so I went to see him (since he didn't have the simple customer service courtesy of coming to see me at my table). I told him that I wasn't looking for a free meal but I thought he could do something (like 1/2 off my meal, a free appetizer, anything; I would have been happy with an apology). I told him that he is buying spare ribs because they are cheaper and trying to pass them off as baby back and this is false advertising. He didn't say a word. Busted.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

Didn't have any. Great…read moreRustic They advertise 99 beers on tap. No beers on tap only cans or bottles.

Small quaint bar attached to steak restaurant and lodge. The saloon provide peanuts at the table…read morejust as the restaurant did. Wonderful music and a $5 miller lite!

We had an outstanding dinner at Market Steer Steakhouse while vacationing in New Mexico. From start…read moreto finish, both the food and service were exceptional--an easy 5-star experience. The restaurant itself is beautiful. We loved the interior décor, the comfortable seating, and the warm, romantic atmosphere. There was plenty of seating, and the full bar offered an impressive selection of cocktails, wine, and spirits, making it a great place to enjoy a drink before or during dinner. We started with the Seasonal Shrub, a refreshing watermelon-cucumber soda, and a perfectly balanced Hugo Spritz with elderflower, ginger, lemon, mint, and tonic. The Tuna Tartare was incredibly fresh, the Street Corn Velouté was rich and creative with red chile popcorn and lime crema, and the Seared Crab Cake was packed with crab and cooked beautifully. For our entrées, the Prime Filet Mignon and Cowboy Ribeye were both cooked to perfection and paired wonderfully with whipped potatoes, peppercorn demi, and sautéed asparagus. The Roasted Chicken was just as impressive--juicy and flavorful with confit potatoes, bacon, mushrooms, and a rich chicken jus. We finished with two fantastic desserts. The Bourbon Pecan Bread Pudding with salted caramel was warm, decadent, and unforgettable, while the Berries n' Cream with pistachio crumble was light, fresh, and the perfect ending to the meal. Market Steer Steakhouse exceeded our expectations in every way. The quality of the food, attention to detail, warm hospitality, beautiful ambiance, and impeccable service made this one of the best dining experiences of our trip. We would absolutely return and highly recommend it to anyone visiting New Mexico.

VERY MEDIOCRE, almost disappointing meal this evening @ Mkt. Steer. $250 for 2 with no alcohol…read more My med-rare NY strip was cooked medium and I should have sent it back !! Creamed spinach was good, as were the crab cakes, but creme brulee infused with basil and "soupy" inside just didn't work for me or my guest. A BIG miss !!

Very,very good! Had the tomato mozzarella salad and the spaghetti Pomodoro w/ sausage one night…read moreand then added salmon to the capellini pomodoro fresca the next night. Both were outstanding!!

Was in Santa Fe for a week and went to Ken'z twice. It was delicious. I had the Chicken Parmesan…read moreboth times and it was so good. Huge portion, could only eat about half of it both times. My sister had the fried shrimp and loved it also. Tried the potato skins one night, yum. One person also had the sausage pizza and liked it very much. You won't leave this place hungry that's for sure. My only complaint is they don't have regular ice tea and im addicted. They only had lavender tea and it was ok. You get bread and butter before the meal and its good too. $22 for the chicken parmesan but it was enough for two meals so not expensive if you look at it that way. I'd definitely go back if in the area again.

Our first time back since they reopened. We went for Brunch with friends. The food was good…read more Loved the Mimosas, bottomless! Service was good. Can't wait to get back for dinner in a few weeks.

Do not trust this restaurant to be open when they say. Our…read morefood and drinks here have always been good, and the atmosphere is perfect, but it's hardly worth the hassle of being yanked around. They simply aren't reliable or dependable. They open for a few random weeks, collect some great reviews, then suddenly close without notice or explanation. They can't even bother to update their hours or announce closed dates at their own website or social media pages. These people just aren't serious about operating a business. Go there if you have the chance, but don't count on them.

Great food and our server was really kind. Thanks for being a great stop on our trip!read more

We stopped here after going to Great Sand Dunes NP. There weren't many options in Antonito. Service…read moreis great! The waitress was very friendly and attentive. The food is good, and prices are fair. The menu selection is huge, with both Mexican food and American food. There is something for everyone. The restaurant is modern and clean.