I've been going to angel fire since I was just a kid and our normal food spots have been the same…read more (pizza stop every night). We decided to head back up this year for my birthday and noticed this new restaurant and aren't we glad we did.. Food 10/10 Service 11/10 Everything else 10/10 We walked in and are instantly greeted by the great staff working there, after sitting down we quickly ordered the tapas style menu. We honestly ordered 4 other things but we ate them so fast I couldn't snag a picture - trust me you don't want to see a polished plate. Fantastic work on this place - if you are reading this review I urge you to pop in and try some dishes!!!

We made a visit to Elevated Pour on a beautiful winter evening in February. Not entirely certain if…read morethey were short-staffed or didn't have a welcoming host, but they were very busy with no open tables initially. We were told by the bar staff to give them a moment to seat us, so we waited outside on the front porch. This liminal space of time provided us the opportunity to observe the evening hour turn to dusk, and notice light changing into shadow across the Sangre de Cristo mountains. Eventually, we were told a table by the window opened up -- which was most serendipitous for us. Despite what seemed to be a staffing issue, the bartender graciously saved the day with his genuine hospitality/attention, and even brought our drinks to the table. Our food appeared remarkably fast, and disappeared from our plates just as quickly. I highly recommend the butternut squash soup and pistachio gelato (so delicious). The only true down-point for me was the lighting inside, as it was far too bright for my liking (ambiance goes a long way). With regard to collective experience and 100% worthy of mentioning, Elevated Pour ended our evening in Angel Fire on a most memorable note -- the night sky became lit up with stars visible to the naked eye... pure magic.

Not worth the trip here. If you don't stay at this resort,…read moredon't bother coming. Tried ordering drinks and they denied vertical ID's even though they were real. On top of that, we got chicken that was raw and had an order misplaced. The best thing is the chicken and cheese melt but the wings were under seasoned. Not to mention, the online menu is totally off. Decently priced and service was decently paced. Restaurant is clean and good vibe for friends and family. They do free dessert for bdays!

Ok not great not terrible Service was good but the food can out slow. Some things were tasty…read moreothers just tasted reheated.

They should get 5 stars just for being open after 9 in Taos. Service was exceptional. Bartender…read moreheld down the bar and dining area and was on top of everything and attentive. After two days in Taos we found out what a rare and precious treat this was. The wife had a margarita, which was good. I had the Electric Daisy, which was refreshing and so well balanced- things can get out of whack with gin and bitters but not here. Chicken wings were great and the rest of our plates were good, too. Great bar.

We stopped in for a snack and two drinks. They had live music, he was actually very…read moretalented-dressed nice and played originals plus a few we knew! Nice experience. I ordered an old fashion 3 outta 5 stars, girl next door was 5 outta 5. Service was great! If you're in the area, drop in! Very relaxed atmosphere.

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Great cocktails and charcuterie. We hit this place late afternoon before their evening business…read morepicked up. Great place to just relax enjoy a drink and talk with friends.

I've visited this lounge a few times now and it's always a lovely experience. There is always…read moreplenty of seating inside and on the patio. Cocktails are both refreshing and interesting! Never thought I would enjoy a green Chile drink but I'd highly recommend theirs. It's a cool and casual ambiance with great service. Great for reading a book and enjoying a cocktail on the patio or going with a group of friends at night to unwind.

Absolutely loved coming here! I was helped by Michelle and she was the sweetest! So welcoming and…read morefriendly. She was patient and kind and allowed me plenty of time to order. This place is clean, has lots of food options, and has indoor and outdoor seating. Loved listening to the birds chirp and watching the butterflies fly. Would love to come back!

Friendly service, for the most part (one busser kept giving me the evil eye for some reason), in a…read morepretty dining room that does not feel like a hotel restaurant. The patio has lovely views, but the details of the decor inside are equally pleasant. Happy hour struck us as a bit of a ripoff - drinks were fine but not knock-you-over and pricing was unsurprisingly warm. (Also, happy hour prices were not applied on a couple happy hour drinks.) The food was pretty remarkable, though: I know everyone carries on about the $20-without-a-side green chile cheeseburger, but don't let that distract you from the grown-up food on the menu. The pork belly I had was spectacular (and a value - wow, that was a lot of meat) and the smoked trout/beets and smashed avocado apps were a delight. Dessert was nice, too. And the food was pretty reasonably priced (these days) for the quality - our dinner at Juliette was special and we're looking forward to returning.

I walked by the Rolling Still Distillery Tasting Room multiple times per day while skiing in…read moreTaos... and most every time it was packed. It's a small cocktail bar, but it offers a great ambiance and vibe! They distill their own vodka and whiskey... and have 2-3 variations of each! For my cocktails, I started with a Hive Mind - it's a gin, honey, and lemon cocktail shaken with an egg white foam! Delicious! And I capped off my apres ski with The Afterparty - it's an espresso martini made with a pecan vodka! Yum! The bartender was cool and chatty... as was the small crowd that gradually and consistently grew before I headed out! *****FIVE STARS*****

Enjoyed this small tasting room that made some really tasty cocktails with some tasty spirits!…read moreThere was one bartender working a full house of about 14 people, so be patient and you will be rewarded. We tried several of the spirits, and I appreciated that these spirits don't hit you in the face with high proof, unlike a lot of small batch I've tried. The pecan whiskey, green chile and red chile vodkas were my favorites. The drinks were creative and well prepared too. We took home several bottles and hope to return!

Lively lobby in this Inn. The music was super. We dined at Doc Martin passing thru the Bar.read more

We came into the bar area to sit down and cool off from the heat. There was only one other couple…read moreseated in the main dining area besides us, and since it was around 2:00 p.m. on a Wednesday, the restaurant was not busy. We ordered drinks, an appetizer, and a bowl of green chile stew. My husband received his stew, but my appetizer--chips, salsa, guacamole, and queso--never arrived. Our waitress seemed overwhelmed, so I politely reminded her that we were still waiting for it. She rushed to the kitchen and assured us it would be right out. About 10 minutes later, another server finally brought the appetizer and apologized, saying, "I'm sorry, I forgot to bring this out." Unfortunately, the food was not worth the wait. The salsa tasted like it came straight from a can, the guacamole did not taste fresh, and the queso tasted like old refrigerated cheese that had been partially melted and served. It was honestly quite disappointing. Between the poor service and the low-quality food, the experience was not worth the price. It was especially disappointing because this was our first visit to Taos, and we had hoped for a much better dining experience.

If you're looking for a moody, elevated cocktail experience in Santa Fe, As Above, So Below…read moreDistillery absolutely delivers. The moment you walk in, the atmosphere pulls you in--an almost mystical aesthetic with curated decor (think mounted skulls, vintage accents, and cozy lounge seating). This makes it perfect for a date night or a unique night out. The space is intentionally designed to feel immersive, and it works. I ordered a gin cocktail with a tajín-style rim and fresh cucumber garnish, and it was incredible. Crisp, refreshing, and perfectly balanced with just the right amount of spice. Service matched the vibe--friendly and knowledgeable about what they're serving. It was easy to sit back and enjoy the atmosphere. This is one of those places that feels like a hidden gem--unique, a little edgy, and far from your typical bar scene. Whether you're into craft cocktails, cool aesthetics, or just want somewhere different to hang out, this spot is 100% worth checking out.

Terrible service Incredibly long wait…read moreBartender had no idea how to make drinks and was looking up the most simple concoctions . He didn't even know how to make a dirty martini .

Quaint locale. If you can get a seat and sit at the bar, it's great. Bartender is friendly and so…read morewere the patrons Nice little place to get good cocktails.

Service: This place was short staffed and was open only a few days a week. When we arrived there…read morewas only 1 bartender supporting the distillery. She was great! Ambiance: not a lot of seating available. We were a group of 8, and we found 1 area where we all fit (in the gift shop sectional). Drinks: People seemed to have enjoyed their drinks!