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    Elevation Burger

    3.4 (208 reviews)

    Order Elevation Burger Takeout or Delivery

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    ELEVATION BURGER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Elevation Burger

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    Harry B.

    Two burgers and one drink $26.24 I ordered the mushroom burger. They must boil the patties. Gray and overcooked. Zero flavor. Tough meat. There is a joint that makes burgers a habit. This is the opposite of that. I haven't been disappointed in a simple hamburger in a very long time. This one sucked. The Evaluation burger was equally bad. How is this place still in business? Maybe people like flavorless over cooked meat. The positives. The employees were very nice and they sell Pepsi. The bathrooms were a wreck. Ewww. Ambiance. Take it or leave it.

    Double patty organic burger.
    Kay B.

    Ordered thru ubereats the organic double patty burger, olive oil fries and a fountain soda. Overall quality of the food is lacking. The burger patties were like flattened hockey pucks and very firm even though one of the patties was pink inside. I added elevation sauce and it was missing from what I could see/taste. The fries were cold. This is the second time in recent past the burger patties are this way, and I'm starting to believe it's just how they are at this burger joint. I don't enjoy this style despite higher quality beef, and won't order again.

    a view of the dining area
    Rasheed B.

    First time trying this place out the food was really good! They promote organic foods and it definitely tasted great. Place was kinda understaffed but what's new with the way the economy is right now. The milkshake wasn't great but the burger and fries 10/10 the sauce was pretty good on the burger too!

    Percy N.

    Elevation burger's philosophy is to use quality ingredients such as organic, grass-fed, free-range beef and vegan / vegetable burgers. The elevation burger (double cheeseburger) that I tried was good and mildly juicy, but the well done patties make it a small step above Five Guys. Would have preferred a medium or medium rare option. Fries are similar to matchstick fries and were tasty and made in small batches. Vegetarian burger was OK. Shakes are supposed to be good. And when will burger places learn to offer a fried egg as a topping?

    Build your Own Vertigo Burger (triple patty), Double Burger, and Small Fries

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    14 years ago

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    6 years ago

    Great food delivered quickly to my door! Kids loved their kid meals too! Perfect for our movie night!

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    8 years ago

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    Logan B.

    Thanks John for visiting us and hope to see you again soon!

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    8 years ago

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    Page 3 of 6

    Ask the Community - Elevation Burger

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    Rivertown Tap

    4.4(62 reviews)
    2.9 mi

    What didn't we like!!! From the scrumptious cocktails to the spectacular wings (customized by the…read moreway). Our server Jamie, led on a sensational journey of girls night. Our tastebuds are thankful and we will surely be back to visit! Kudos the chef, Louis! Both Jamie and Louis extremely accommodating to our gluten allergy.

    So sad to leave this negative review. Food was fantastic, beer wall was fun, SERVICE was really…read moregood during dinner. Recieved our tab via an IPad which resulted a processing error. When the bill arrived, I reviewed the screen and the 20% tip was pre-chosen. While I thought it was a little strange, I actually thought our server did BETTER than 20% so I gave a custom tip just above 20%. After leaving and walking a few blocks, we heard a man yelling and turned around to see our server. He was verbally accosting us blocks from the restaurant for NOT leaving a tip. Startled, I went back and was met by an agitated server demanding a tip. Confused, I went with him and fixed the error, but this was embarrassing not truly my fault. I was made to feel like a criminal. The iPad was impersonal and confusing because the tip did not stick. The establishment needs to DO BETER for both their customers and their employees. The iPad was a problem and the lengths this server had to go through for a living wage was unacceptable.

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    Stone House Grille - Stone House Burger

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    4.5(158 reviews)
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    This place was so good. Exactly the type of place I was looking for delicious fresh food with…read moreincredible flavor. Exciting drinks and mocktails. Unfortunately I was so hungry I did not take any pictures but the blackened shrimp tacos were amazing and the fries were delicious. The nachos we got for a starter were amazing!! Loaded and so fresh. Some of my party got burgers that looked amazing and the salads were beautiful and fresh and so big and filling. I live 1.5 hours away but we were in the area for an event and I love to find spots like this. I will be finding an excuse to come back here!!

    Great experience here! Very cozy experience on the inside, especially since we were trying to…read moreescape the cold. This place is almost always busy. I would try to reserve a table ahead of time. Dinner rush time when we went it was about a 45 min wait. Pro tip, if you're going for dinner you can just park in the USPS right in front of it. Parking is very scarce on the already small premise. Drinks - I didn't know what beer I wanted as a beginner. They were kind enough to give me samples of a few Stonehouse Burger - this was great an satisfaction my quest for a juicy burger in the evening Freshie chicken wrap - delicious, would definitely get this again Pita bread with cheese - i'm lactose intolerant. Nothing gonna stop me. This was delicious, especially the bites with the balsamic vinegar I would love to come back here again

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    White Dog Cafe - Wayne - The Library

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    White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

    The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.

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    Terrain Cafe - Devon - Lobster Roll

    Terrain Cafe - Devon

    3.6(305 reviews)
    8.8 mi
    $$

    I am giving this place 3 stars because I use to work there as a dishwasher so while the food is…read moregood and the restaurant it's self is a nice place, it is the work atmosphere and some of the people who work there now and present are not good . When I first started working at Terrain a year ago, the older staff who were there were much nicer and older even through it was a few younger staff but mostly everyone was nice and on point and solid with their job and it was lesser complaints and issues.. When the older staff had left and the newer staff came from the ones who I worked with up untill the present that is when things shifted and changed...it was more younger staff, alot more complaints and drama going around the restaurant, poor attitudes and personalities and a lot of gossip and favoritism that was shown, I even gotten written up twice, one for a verbal saying in which I did not say anything wrong or serious about anyone the second time was when I tried to help a woman who work on the line who fell on the floor because the floor was slippery and wet and a day later I had found out she had made false accusations against me that I groped her and also it was a situation with my cellphone which she came over to my area and looked at and thought it was something inappropriate on my phone and then went back and ran her mouth to the management about it....yes the work conditions there are Terrain were not good in the back of the house, I had to constantly clean up behind other grown people, the dish pit was a small area, things and equipment were constantly unorganized even when I had tried to organize things and things not getting put up in proper order and away in its place, the floor area in the kitchen constantly stayed dirty and wet and some of the servers were not nice, rude and be funny towards you and gossip things...I was written up the 3rd time for leaving early one Saturday during the busy season due to me having to take Septa back to the city and the trains running late or being cancelled and I was very tired and over with that so I had told the night time assistant manager that I could not stay later anymore due to the situation with Septa and she act like she did not care and not considering about it and wrote me up so I did not care about that so I was later terminated, the night time kitchen manage understood and considered but I understand that he had to go and follow by the head manager and go through protocal but the thing is that there is no consideration there with the other managers that some people had to take and rely on Septa to get back home to the city and that they do not care because most everyone have cars and drives and have more of a privilege..Well with all of this said . I am glad that I left Terrain because after I had left, I was told by a co worker that bad things were said about me from the front of the house staff at Terrain that I falsely was trying to talk and hit on the servers and one of them accused me of touching her inappropriately and saying all of this crazy and wild stuff so I am glad to long longer work at Terrain because it is a toxic and disfunctional place to work and those severs are a bunch of young 20 year old clowns who do not know me here that well and are ignorant. I would never be disrespectful towards anyone not even disrespect myself here in that manner but it shows you how ignorant and hateful and spiteful people are especially in the Philly area because they do not like you or say and do things out of ignorance and negativity, all I have to say is that the grass is always greener on the other side and I am glad to work somewhere now where it is a fresh start and better and mostly all the staff and management are very nice and respectful and good to me...that is the kind of work environment I am about and love to work in... Terrain Cafe in Devon is surely not a good place to work at...

    What a delightful place! It's a garden store, it's a café, it's an event venue. We stopped in for…read morelunch and saw a bat mitzvah party and a wedding in the spaces. The food was good with fresh bread served in a terra cotta pot. I enjoyed my salad. We got some fries to share, and those were crispy and tasty. We got salads, and both were perfectly dressed and packed with excellent vegetables. No standard spring mix here! We enjoyed mocktails and even had room for the dessert sampler. The carrot cake bite was really good! A delightful place for lunch or dinner with friends.

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    4.4(1.3k reviews)
    22.1 miRittenhouse Square, Penn Center
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    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

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