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    Doro

    4.4 (180 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated a few days ago

    Doro Photos

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    DORO ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Upscale
    Outdoor seating

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    Recommended Reviews - Doro

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    Duck
    Viktoriya M.

    Always a great time here. Great service and delicious food. We were so impressed with all of our choices and couldn't stop thinking about it for days!

    La familia
    Clay S.

    Lamb w chimmi churri, Grouper and Ribeye roasted vegetables. Overall a great meal. Grouper & Ribeye were spot on. Chimmi Chuurri was delicious. Service by Anjelica was the perfect amount of sugar and salt. She could serve me anything. Wine delish.

    Jessica V.

    Days later and still thinking about how delicious all the food was here. We walk past Doro frequently and I'd been wanting to try it for quite some time now. It.Is.Incredible. The portions aren't huge but they aren't small. Two of us shared the burrata appetizer. I wanted to lick the plate it was so good. For mains we got the fish special and the crispy short ribs. Both were incredible and I can't stop thinking about them. The flavors and textures were all perfection. We also both got a dessert and we were full but not stuffed. Service was also fantastic. The waiter was friendly, attentive, provided suggestions and overall just added to the experience. I do wish the environment were a little more intimate. The tables are small and very close together. That part of it made it seem more casual than the food and the prices reflect. But I forgot all about it when we started eating. 10/10 would recommend.

    Key lime panacotta
    Bethany M.

    This is an upscale new American open kitchen style restaurant. The service here was impeccable and the food was even better. Each staff member took great care of all patrons. This restaurant is small yet cozy. Each dish is prepared to upmost perfection and I had the honor of sitting at the bar which gave me the opportunity to watch the chef meticulously prepare all appetizers with love and care. The chef simultaneously chatted with customers as if they were long time friends & family. I was the only one seated at the bar who had not been here 5+ times and I think that says something truly amazing. There is something insanely special and intimate about this place and I am thankful to have had the experience of dining here. I will say, the ONLY reason why I did not give 5 whole stars was because about 1/3 of my short rib was fat. Every other dish was 10/10 and every ounce of the experience was 5/5 stars, but if I'm going to be paying $40+ for a dish I expect the entire thing to be edible. They also served wines that paired perfectly with the meals. In total I spent about $160 for 1 to dine so you definitely are paying for the quality + experience! I will be keeping this hidden gem in my back pocket for any special occasions!!!

    Strawberry Crisp
    Jesika K.

    Holy schnitzel! Literally the best bite of food and meal we've ever had. I don't even know where to start or how to explain just how good everything was. We started with the burrata for a shared app and it was unlike anything we've ever had. It was complex yet simple and fresh and delectable. Next we moved onto our 2nd course of schnitzel and charred octopus and both were fire. The schnitzel is sweet but crunchy and balanced and the stuff that we will dream of. The charred octopus was like butter and just melted in my mouth. For our main I went with the lamb rack and my fiancé went with the ribeye. The lamb rack had a lovely balance of flavors and even my fiancé raved about it and he has NEVER enjoyed lamb. The ribeye had great flavor and crust and was cooked to perfection. And because we were indulging we went with key lime panna cotta and strawberry crisp desert. Both were lovely and not overly sweet. It's the cutest and quaintest spot and our service was so great. The energy of everyone who works there was just so positive. Seriously a gem.

    Romaine Lettuce Salad
    Doc M.

    Absolutely flawless dinner. We got the early reservation, and was immediately seated. The service was top flight, but the food is the star. The Romaine Salad was nicely balanced (crispy, tart, and creamy), and the soup was light. The pistachio soup that they normally serve is better, but it's hard to top that particular soup. The scallops were pricey, but they were perfectly cooked, and went really well with the accompaniment. The Key Lime Panna Cotta was tart and creamy, and a really nice finish to the meal. Highly, highly recommend!

    Le Duck!
    Peregrinus F.

    Mr. and Mrs. Peregrinus had a fabulous anniversary dinner at Doro in late June 2024. We highly recommend sitting at the bar in order to watch Chef Chris Polidoro work his magic. Our server, Christopher, was most helpful in guiding us to the best options on and off the menu that evening. For starters, we had charred octopus with soft egg emulsion, togarashi, & sauce vierge ($17). This was spectacularly good. We also had the warm "king crab" with champagne mango and aji amarillo mayo ($28), but in this case it was fresh lobster instead. The lobster was a little tough due to over-cooking, but it was still delicious, as the sauces are extraordinary. For the 2nd course, we had a fresh red snapper dish that was off menu. It was perfectly prepared - the best fish either of us have tasted in more than a decade of peregrinations. We also had the duck breast + broccolini + okonomyaki, hoisin & bonito, aka cabbage pancake. Who knew that duck could taste this good? It was amazing. Finally, for dessert, we went with the chocolate Pot de Creme and a scoop of homemade mint ice cream, with fresh mint blended into the heavy cream. We felt like young Edmund Pevensie eating magical Turkish Delight, wanting more and more no matter the consequences. All this plus 3 draft beers came to $169, plus tax and tip. It was well worth the price. One more great feature worth noting was their free valet parking. We pulled up on the back side of the restaurant (one block to the west), handed our trusty steed to the young men running the lot, and we took the claim ticket to Doro for validation. This worked perfectly and eliminated one of biggest the hassles of Neptune Beach. Thanks to the great team at Doro for a wonderful all around experience. Well done!

    Lamb Loin
    JiMmy P.

    My wife took me to Restaurant Doro for my birthday. It was a cute bistro located at 1st Street in Neptune Beach. Definitely unique and delicious cuisine. We started off with a complimentary pickled cucumber and ordered a couple of apps. Appetizers * Charred Octopus with olives, haricot vert, tomato, potatoes, aioli. Tender and slightly smoky taste. *Ahi Tuna Tartare with peaches, tomatoes, and citrus dressing. The plating reminded me of a wreath, delicious edible wreath. Main Entrees *Crispy Short Ribs with carrot purée, pickled napa slaw, and tamari bbq. Crispy on the outside tender on the inside. *Roast Lamb Loin with sweet corn, heirloom tomatoes, and bordelaise sauce. Everything in the plate went well together. Food was so good, we cleaned our plates. Our server wished me a Happy Birthday, but I wished they would have given me a little dessert to cap off our dinner. I was waiting for it. Lol. Great dinner and service none-the-less. Tip: Valet Parking or Pay by plate are available for your parking needs.

    Pot de crème dessert- delicious!
    Adeline L.

    This was literally one of the best restaurant meals I've ever had. I was initially thinking of ordering the grilled snapper, but after telling the server (she was fantastic, but unfortunately I can't remember her name) that I would omit the olives, she steered me toward something else after letting me know that they are a primarily focus of the dish. So when I asked her about the scallops versus the short rib- she painted such a vivid picture for me that I could practically taste them. Her description convinced me to order the short ribs and I'm soooo glad that I did! It was an explosion of flavors and textures in my mouth- the sweetness of the tamarind BBQ sauce, the slight earthiness of the carrot puree and the super tender meat (that did not require a steak knife at all) with the thin crispy outside layer- WHOA! LOVED it. My husband was just as enthusiastic about his market fish of the day (which I believe was snapper or mahi). The side of potatoes we ordered was a generous portion for us to share and brought another interesting element to my dish. For dessert, we ordered the key lime panna cotta, which had a robust citrus flavor, but I didn't love the texture (just a personal preference), so we also ordered the dark chocolate pot de creme- HOLY MOLY. I love chocolate, but frankly expected it to be a little one note, but it was far from it. It had the perfect full-bodied chocolatey flavor balanced by a dollop of whipped cream and the smoothest texture. I wanted to lick the dish. For drinks, we had the Drylands sauvignon blanc, which was incredibly smooth. A few practical things to note. This was not a cheap meal. For the two entrees, two desserts, and 3 drinks, it was a little over $200. So at least for our budget, this restaurant is reserved for special occasions. It is a VERY small space, so you will need a reservation, especially if you go on a weekend like we did. Every table was occupied for the entire 1.5- 2 hours we spent there. It can get a bit loud, just by the nature of having so many people in a small restaurant. We didn't find it distracting, but others might. Overall, everything we had was phenomenal and the service was as top-notch as you would expect from a restaurant with a chef-driven menu. We can't wait to be back next time we're celebrating something special :)

    Crispy Short Ribs
    Rebecca T.

    The wait staff were so thoughtful and the chef was able to cater my meal to my allergy (which I was super thankful for!). Enjoyed the evening

    Crispy Short Rib

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    1 month ago

    I love going there, it's great food and great ambience. The service is also amazing. And they have a great selection of wine.

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    5 months ago

    10 outta 10. Salmon pastrami and pressa pork were fantastic. Service was excellent. A lovely place to enjoy delicious food

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    3 years ago

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    7 months ago

    Food and service is always great at this amazing little place in Town Center Neptune/Atlantic Beach.

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    2 years ago

    Amazing food, service and atmosphere! Highly recommend!! Can't wait to go back soon.

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    4 years ago

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    2 years ago

    Birthday dinner. Underwhelming. Snapper was dry. No bread or crackers. First course just average. Not coming back. Not worth the price.

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    2 years ago

    Great food and service. Small eatery and so not so loud. I love this place !!!!!I wish it was closer so could once a week.

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    Loved our waitress Michelle. Delicious flavors. Great wine. I had the vegetable cassoulet. It was so flavorful and delicious!

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    Page 1 of 5

    Doro Reviews in Other Languages

    Ask the Community - Doro

    Does this restaurant allow you to bring your own bottle of wine for a corkage fee?

    Hello, yes we do, based on our size it’s $30. Per bottle with a 2 bottle maximum Thanks

    Don’t See Your Question? Ask Away!

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    Seafood Kitchen

    Seafood Kitchen

    4.4(468 reviews)
    0.7 miBeaches
    $$

    Seafood Kitchen was the very first place we stopped after landing in Jacksonville, and it was the…read moreperfect introduction to East Coast seafood. Coming from the Pacific Northwest, we have pretty high standards - and this place delivered. We came toward the end of the night, and while it was still busy, there was plenty of seating available. The atmosphere is no-frills and laid-back - like a classic seafood shack you'd find at a coastal fish market. Nothing fancy, just fresh seafood done right. The raw oysters were fresh and an absolute must order. Since we visited during the winter, I also warmed up with a bowl of clam chowder, which really hit the spot. We also tried the boiled oysters, served hot and charred, and they ended up being everyone's favorite. We all eat oysters and seafood pretty regularly, and even we were surprised by how flavorful they were. If you stop by, don't just order the raw oysters - get the boiled ones too so you can experience both. You really can't go wrong here.

    While the service I received was really great the food just didn't hit for me. Bland is the word I…read morewould use to describe it. Not bad exactly, but certainly not inspired. I tried to start with the Smoked Fish Dip but they unfortunately were out of that so I pivoted to a bowl of New England Clam Chowder. It was served with two stone cold hushpupies which added nothing. If you can't serve them hot you are better to not to serve them at all. The soup was also a miss for me. I could decern very little clam flavor amongst the potatoes. Just a miss for me. The special of the day was a Shrimp special. I ordered it fried which was probably a mistake in retrospect. While they were nice shrimp the batter was again not spiced at all, none. It was just a miss for my palate. Maybe it was just me ordering the wrong things as the ratings here are so high but I feel like the Yelpers led me astray here. :(

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    Draft beer and slaw

    Seafood Kitchen - Oysters raw. Yesssss, SO fresh!

    Oysters raw. Yesssss, SO fresh!

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    North Beach Fish Camp - Blackened Halibut

    North Beach Fish Camp

    4.3(1.2k reviews)
    0.0 miBeaches
    $$

    I've always had a great experience eating at North Beach Fish Camp. Downstairs is usually crowded,…read moreso my favorite place to eat is upstairs. Even if the restaurant is packed, you can usually get a spot at the bar to eat. And if you sit upstairs, you get a nice view out of the windows. They have different specials all the time, and on our last visit, they had fried crab claws with a yummy dipping sauce. On this last visit, we just had drinks and appetizers, but on previous visits, I've tried a lot of the fish dishes on the menu and have liked them all. They also have good hush puppies. Their mixed drinks are good as well. I can't remember the names of the two I tried (in the photos), but they were refreshing. My husband had an espresso martini, but instead of vodka, he had them make it with the O'Kahan Agave Mezcal Purple Heart, which is something you have to ask for. It's a different twist on the usual espresso martini. Overall, it's good food in a good spot right on the corner in the Beaches Town Center. Never been disappointed and have been eating there for years.

    Unfamiliar with great eats options in Jax, I relied on a coworker who is local to offer up a…read moresuggestion. I went with him here and loved it. Parking will cost you (think it was $8 for 3 hours) but there's plenty of parking options. The restaurant sits on the corner and faces towards the beach (although you can't see the beach). It was pretty packed inside and a reservation is recommended. I liked the busy atmosphere. We started with a modelo and oysters. There were some beers on tap they ran out of for the evening. The oysters were good, but shall we than I expected. I opted for their snapper special: pan seared over jasmine rice with string green beans and a nice sauce underneath. It came out looking like a 5 star meal and tasted as such. One of the best red snapper entrees I've had!. It's hard not to give 5 stars when the fish is this amazing! Our waitress was also on point and there when we needed her. I hope to be back here again and would recommend!

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    North Beach Fish Camp - Interior decor

    Interior decor

    North Beach Fish Camp - Snapper special

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    Entrance

    Dockside Seafood Restaurant - Our lunch Raw oysters, Corona Extra with lemon & For Dessert Cinnamon roll

    Dockside Seafood Restaurant

    4.6(1.8k reviews)
    2.8 miBeaches
    $$

    Came here based on previous Yelp reviews and was really happy. Arrived around 4:15 and avoided the…read morecrowd. Big party of 13 and food was to the table fast. It was fun to see the fresh caught fish in a display case on the way to order. At the end of our visit I chatted with one of the staff and she was super friendly to this out of towner. I personally had one of the specials - Cobia grilled with teriyaki glaze and mango salsa and fried okra instead of fries. The fish was cooked perfectly, not dried out, the flavor combination was well balanced. The okra was plentiful and, while I prefer cornmeal batter (Cracker Barrel style), this batter was seasoned just right and cooked to a nice golden color. I noticed that even though everything has a fried option, the restaurant didn't smell greasy or fishy. My husband had a fried chicken sandwich that he enjoyed and my nephew had a cheeseburger that looked delicious too. No one walked away hungry or disappointed today. Only thing I missed was trying dessert, but we headed out just before it got busy with the dinner crowd. I would definitely eat here again and recommend to friends!

    My assistant and I were thoroughly looking forward to a tranquil Sunday afternoon luncheon at…read moreDockside Seafood, specifically to take in the breathtaking bay and river vistas and the experience was an absolute delight from start to finish. The restaurant is situated so magnificently right on the water that it almost feels as though you are floating directly on the river. Upon arriving, one is greeted by a rather striking shark specimen suspended right at the entrance which gave us quite a playful laugh at first glance Stepping inside, the interior is wonderfully clean, vibrant, and well-appointed, featuring lovely artwork and charming private dining nooks. Though it was briskly busy for Sunday service, the ambiance remained thoroughly pleasant and impeccably maintained. We were seated toward the back of the establishment, offering an utterly magnificent, unobstructed view of the river. To begin, I selected a crisp Corona Extra with a fresh slice of lemon, while my assistant opted for a fine beer. For our luncheon, we ordered a platter of raw oysters, which were extraordinarily fresh, perfectly chilled, and thoroughly divine for a late-afternoon meal. To top off a splendid day, we indulged in a warm cinnamon roll for dessert a delightfully decadent sweet finish. Watching the breathtaking sunset cast its glow over the water made for a truly magical afternoon. Impeccable views, fresh cuisine, and a wonderful atmosphere I shall most certainly be returning!

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    Safe Harbor Seafood

    Safe Harbor Seafood

    4.3(915 reviews)
    5.0 miBeaches
    $$

    Indoor/outdoor seating, clean, and fast service…read more BEST fresh seafood I've had in YEARS!!! Peel and eat shrimp and scallops were fire. Fluffy hush puppies. Weather was perfect, great breeze and views from back patio. Will be coming back.

    First time visiting this restaurant and found it to be quite nice. My wife & I sat at the bar…read morewhich is first come first serve which was a great idea on a Sunday around noon time as when we sat down there was a line almost to the restaurant rooms which started from the ordering area. With seating at the bar we were served right away by a pleasant women who worked with us our entire stay. We started with the fish dip which was very good. A bit more cream cheese than I normally like but was still very good. Also had the Crab Savannah soup which is like a tomato based she crab soup, excellent!! For our entrees my wife had the Poke' Bowl with seared tuna. Asked for medium rare but got more to a medium color (gray) but the veggies that it came with were fresh, flavorful & crisp! For my self I had the oyster poor boy which was huge! Plenty of oysters and cooked just right. The remoulade sauce had a nice flavor and the veggies also were fresh & crisp. The ambience is more like a warehouse feel but I'm ok with that kind of atmosphere. In talking with our server Sunday's is there busiest day. So, if coming on a Sunday get there early or pack some patience as the food was very good & worth the trip. Thank you for a nice time! We'll be back!!

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    The Fish Company

    The Fish Company

    4.0(527 reviews)
    0.7 miBeaches
    $$
    Locally owned & operated
    17 years in business

    Last night Hallie performed life saving CPR and saved my life…read more I'm just kidding but her martini did make me want to live life again. The martini tastes as if it is from heaven itself. This place is AMAZING, Hallie makes the most amazing dirty martini. It's perfectly icy and strong. The olives are hand stuffed with blue cheese, I mean it's genuinely divine. The oysters are also immaculate, they are fresh and salty, it's literally perfect. The service is the best ever. The shrimp taco was insane. The atmosphere was such a vibe. This place is so great I'll be back and I want to try everything on the menu because everything looks delish! 10000+/10 this is absolutely a must.

    The Fish Company was one stop on our Florida vacation that we unfortunately didn't find soon…read moreenough! If you're visiting the area and love seafood, put this place on your list immediately! We were on the hunt for stone crab claws, a true Florida staple (we first tried it in Chicago and was told it was shipped from Florida!) The Fish Company delivered! Everything looked fresh from the moment we walked in, and you can tell seafood is what they do best. We enjoyed it so much that we ended up coming back again on our last day before heading home. The stone crab claws were absolutely delicious, along with the oysters and shrimp. Fresh, flavorful, and exactly what we were hoping for. My biggest recommendation is to call ahead if you're looking for stone crab claws, because they do sell out! One thing I really appreciated was being able to see all the fresh seafood on display. You can sit right at the bar area and watch them prep at the display case! For my military friends, it's also conveniently located right down the road from base, making it an easy stop when you're craving fresh seafood. Great food, fresh, friendly service, and a place we'll absolutely return to the next time we're in Florida. We only wish we had discovered it earlier in our trip!

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    The Fish Company - Great rustic sign from a local artist

    Great rustic sign from a local artist

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    AB Kitchen - Greek style Lamb Burger

    AB Kitchen

    4.5(152 reviews)
    0.0 miBeaches
    $$

    Every time I've gone here, the food has been excellent. On my last visit, I tried the curry chicken…read moreand highly recommend it. They have a menu that changes so it's not always the same things available. The ambiance is relaxed and beachy but also upscale. The service was prompt and cheerful. They have beer and wine only, but make some fun wine based cocktails that are pretty good. Overall, I've always had a good meal and good experience at AB Kitchen.

    Came here for some friends' birthdays for dinner. I was excited to try this spot and it did not…read moredisappoint! We all started off with our own wine flight and I think we all got the Whites of the World one, which was delicious!! I split one with my friend, which was a good amount for us, but you could definitely order your own too. For appetizers, we got the specials burrata and Brussels sprouts. Both were amazinggggg but the best was the Brussels sprouts. I always thought I didn't like them but after eating these I found out I do! That sauce is amazing. For my entree, I got the chimichurri steak. It had great flavor, but was a little cold. I guess I didn't get any pics of dessert because it was just that good but we got the sticky toffee cake and I'm still dreaming about it!! So delicious!! Our waiter, Jonathan, was so sweet, and already split the items we split on the bill for our group like dessert without us asking and very knowledgeable of the menu especially different wines. Will definitely be back!

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    AB Kitchen - Restaurant is very stylish and open

    Restaurant is very stylish and open

    AB Kitchen - Ham & Cheese Sandwich

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    Honey Thyme Roasted Carrot salad with salmon

    Doro - newamerican - Updated August 2026

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