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    Eli's Cheesecake

    3.4 (42 reviews)
    InexpensiveBakeries
    Closed 10:30 am - 6:00 pm

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    Half a piece of cheesecake notice the size of the container.
    Bob V.

    It may taste good but what a rip off $10 for half a slice of cheesecake! Ridiculous never again.

    Brown cow, plain, cookie crazy
    Gillian A.

    My sister wanted to try Eli's Cheesecake since apparently it's an established cheesecake shop based in Chicago (cheesecake distributed to certain grocery stores across states and shipping ordering is also available). Conveniently there's a stand selling the cheesecake at O'Hare's Terminal 1 as well. Don't mind if I try a bit myself! The plain one was decent. Had a light tang to it. Sufficient creaminess. Nothing else more to say about it. I also tried the cookie crazy one and oh boy was it super sweet! There was cake frosting on top and I had to scrape it off because it was so sweet. I didn't get much of a cookies 'n' cream taste from the rest of the cheesecake.....still mainly straight-up sugar lol. The brown cow one wasn't any better at least for me because the chocolate mousse tasted just like Hershey's milk chocolate (heavy dislike on that kind of chocolate). My sister pretty much had the same opinion on these cheesecake flavors. Definitely was feeling a sugar crash right after eating the cheesecake (I guess it could be helpful eating them right before flight departure so you can easily knock out in the plane lol). Overall I can recommend just the plain one unless you have a gigantic sweet tooth.

    Sakiko E.

    Convenience is the best part of this location. When rushing through the terminal for your connection flight, the last thing you want is to wait in line for food. We got fast food for lunch and then decided to try local cheesecake for our desserts. Both brown cow cheesecake and white chocolate raspberry cheesecake was good! The wraps looked good but it was around $17 and considering how small they are, we didn't get them. There was no line when I got there and it is close to the security gate. Compared to other airport pricing, it was not so bad. It does seem they have more varieties at an actual store so if we come to Chicago, I would like to try their shop rather than the one at the airport.

    the inside of a store
    Thomas G.

    Eli's Cheesecake was the last place I needed to see after departing concourse C, within Chicago O'Hare International Airport. Funny because it initially caught my eye prior to departing Chicago O'Hare International Airport as well, but at the time a cheesecake was the last thing I wanted to eat during the morning hours. I was acknowledged immediately by the employee but needed a few minutes to decide what I wanted to order; and at the time, the employee was very patient with me. I ended up ordering a cherry vanilla bean cheesecake out of all the other cheesecakes on display. There were no disappointments in the cherry vanilla bean cheesecake ordered. I was satisfied with the visual appeal of it, along with its delectable taste which I enjoyed with no f*cks given about when I would leave Chicago O'Hare International Airport. I had a pleasant ordering experience with Eli's Cheesecake. And as indicated in this review, I enjoyed my order and would surely order from again. Eli's could easily become a frequently visited place for me post flight arrivals in time. ~ Be Kind. ALWAYS. ~ Thomas G

    Cookie Crazy Cheesecake
    Dana S.

    I had a slice of the Cookie Crazy Cheesecake and it was pretty good. There were lots of big oreo pieces inside, plus a decadent topping of more oreos and chocolate. The cheesecake itself was creamy and had a nice taste, not overly sweet. The slice was the perfect size - it was small enough that even though the cheesecake was rich I didn't feel heavy as I sometimes do after eating a big piece of cheesecake, but big enough to be satisfying. It cost about $8 which I wouldn't want to spend on something like this outside an airport as it wasn't anything mind-blowing. Also the person working the stand was super nice!

    Chicago Hot Dog

    Super pleased with my last chance Chicago hotdog with Vienna beef in United Terminal 1. It had a steamed poppy bun and was legit. Price was super reasonable for airport food too!

    Chocolate fudge cheesecake
    Steven U.

    I've been looking forward to this as cheesecake is one of my favorite desserts. I chose the chocolate fudge cheesecake. The slice was about half the size of the Cheesecake Factory slices. The cheesecake was delicious. Not overly sweet but definitely decadent and rich with lots of chocolate flavor. The crust was a brownie that went to the top of the slice. The upper cheesecake chocolate mousse layer was very rich. Finally, the top of the cheesecake was covered with a light chocolate lattice and coco powder.

    Carrots cake vs pumpkin praline cheesecake
    Nusha L.

    Stopped by because who wouldn't want cheesecake? Picked up the carrot cake and Pumpkin Praline Cheesecake. My slices appeared larger then the other reviews (you can pick since they're right behind the glass). The carrot cake was meh but the Pumpkin Praline was the BOMB. I think I had a dream about it that night. We still talk about it at home. A little pricey (total was $12ish) for 2 slices but it's the airport ya'll. I saw a few full cakes that you may be able to purchase whole. Good for a last minute present. There's a few tables nearby to sit at and people watch as you enjoy this delectable treat.

    The antidote to air travel crankiness
    C O.

    Quick service for amazingly delicious cheesecake. It is all very straightforward. Once you feel the crankiness that air travel seems to magically produce in travelers, try to find the nearest source of sugary delight. For our stopover in O'Hare Airport, Eli's Cheesecake was it. You just choose the cheesecake that calls your name (caramel for me in this particular stop), pay for it and bring it to your gate and I dare you to keep that frown you are saving for the airport personnel on your face. The only thing I did not really like is that they did not have water on tap so we had to buy a bottled water (we have been traveling with our own water bottle to try to be more green when we travel so this thing kind of has become a recent pet peeve). Aside from this, the lady was very helpful and the cheesecake was so delicious. If you are in O'Hare and in need of a reason for a quick smile, go and forget about your diet and get a cheesecake from Eli's.

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    6 months ago

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    2 years ago

    Carrot cake was very good! Yummy cream cheese icing. I thought the prices on individual slices was very fair at around $7.

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    13 years ago

    The Salted Caramel is to die for!

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    14 years ago

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    11 years ago

    I recommend Lemon Mixed Berry Cheesecake! Lemon zest is refreshing and not too sweet. Perfect dessert for a flight. $6.99 a slice.

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    13 years ago

    5 bucks for a slice of non-plain cheesecake - it was good, not great. A little too soft.

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    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(716 reviews)
    13.5 miLakeview
    $$

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

    Photos
    Jennivee’s Bakery - Inside

    Inside

    Jennivee’s Bakery
    Jennivee’s Bakery - Main Squeeze Cupcake and Hazelnut Bomb Cupcake

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    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    12.9 miWest Town, Ukrainian Village
    $$

    I hate to say it, but absolutely worth the hype. We got in line around 8am on a dreary Sunday…read moremorning, and we were still the 20th party or so in line. The line moved fairly quickly, I think we got seated at 9:20! Even though the wait was pretty diabolical, the brunch was absolutely worth it. The pastries were delicious (had a hard time choosing, they all looked amazing), but the breakfast sandwich... perfection. Salty longaniza, fluffy egg, and soft brioche. Perfect for impressing out-of-town friends and a brunch that's a whole experience!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    15.8 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

    Goddess and the Baker, 33 S Wabash-Millennium Park - Iced Banana Fosters Latte (~$6)

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    Iced Banana Fosters Latte (~$6)

    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    10.2 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

    Photos
    Sugar Moon Bakery - Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.

    Sugar Moon Bakery - Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.

    Sugar Moon Bakery - Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

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    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    Eli's Cheesecake - bakeries - Updated June 2026

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