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    Elvino’s

    4.1 (77 reviews)
    Closed 11:00 am - 10:00 pm

    Order Elvino’s Takeout or Delivery

    Elvino’s Photos

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    ELVINO’S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed

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    Nicole G.

    I am very particular about my pizza (and all Italian food for that matter), as I was raised in New Jersey where New York style pizza and authentic Italian restaurants are as prevalent as Spinx gas stations in the south. I had never heard of Elvino's and knew of no one who had ever been there. Plus, I am always skeptical of southern restaurants claiming to make NY style pizza. But... I had an Attractions book coupon, so I figured I'd give it a try! haha Well, I was pleasantly surprised! This was some of the best NY style pizza I've had in the south, and the pasta dishes were good enough that I would go back and order them again. We had the eggplant parmesan and linguini alfredo with chicken and broccoli - both delicious. The bread sticks were just ok and the side salad was pretty basic - just a tomato slice, red onion and olives, but both were free with the meal, so I couldn't really complain. Plus the Balsamic dressing was home made and excellent. All in all, I am happy to have found this little gem in the Publix parking lot and will definitely be back for more! *My rating is based on the take out food only - I couldn't really rate the restaurant itself since they are not open for sit down at the moment due to a shortage of workers.

    Lasagna,  bread sticks and a nice house pinot noir

    Food delicious, had lasagna and a salad . Service great , cozy atmosphere. Nice view as well

    White pizza with sausage.

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    4 months ago

    Best shrimp scampi ever. Eggplant parmigiana is perfectly prepared. Good wine and beer selections. Cozy atmosphere. Friendly servers.

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    8 days ago

    Good Italian place with a nice menu variety. They have daily specials too which are usually good. Service is good as well.

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    8 months ago

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    1 year ago

    Excellent Shrimp primavera is very tasty, however, a little dry. I really like their Shrip Scampi

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    6 months ago

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    9 months ago

    This is the place for authentic NY pizza and everything else is good, too. We've been going here for years.

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    1 year ago

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    10 months ago

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    2 years ago

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    3 years ago

    Its a red sauce pizza joint. Try the pizza by the slice - its nice and crisp. Solid pizza. The pasta isnt bad either.

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    7 years ago

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    2 years ago

    The pizza is pretty good, the service tends to be quite slow. Nice people, short on help.

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    2 years ago

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    3 years ago

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    2 years ago

    They have great pizza and Italian food!!! They are a bit short handed so let be offer my services.

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    3 years ago

    Really like their pizza's & calzones. Usually get takeout. Will be ordering from them soon.

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    7 years ago

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    2 years ago

    Food was fantastic. Service was a little slow. The restaurant was clean everyone was nice. I would definitely recommend giving it a try.

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    2 years ago

    This restaurant is the same as the old Tito's. Tito's got sold and it is aweful. Go to Elvino's. You will happy you did!

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    3 years ago

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    2 years ago

    Pizza is good. Not excellent but not bad. But their Philly Cheese Steak subs need some work. So incredibly bland. Ugh!

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    4 years ago

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    The Jones Oyster

    The Jones Oyster

    4.8
    (258 reviews)
    4.6 mi
    $$

    Being a native from Charleston. The food was amazing especially the seafood rice. Service was great.read more

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

    Photos
    The bar area
    The bar area
    Maine lobster roll
    Maine lobster roll
    Weird bird

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    Weird bird
    Coral

    Coral

    4.7
    (208 reviews)
    4.8 mi

    My wife selected Coral for my birthday dinner and it was a delight…read more Service was impeccable. Our waiter was relaxed with a great sense of humor, but he was also attentive to our needs. When asked what were the dishes most appreciated by customers he said the scallops and the short ribs. We both laughed that our last meal at a nice place was scoops served with short ribs... We went for the halibut, and were not disappointed. The fish was nicely seared and creatively served with peach chutney, broccoli salad with shaved almond, golden raisins, radish... (I cheated and copied that from the website.). It was a very well executed dish. My wife brought back a considerable portion for our small dog to enjoy. We had a wedge salad that was as good as any I have had. Nice touch. Desert was a single Sticky Toffee Pudding covered with Vanilla Bean ice cream. The pudding had no chocolate, yet it convinced both of us that it did have rich chocolate. It's a date based dessert. We enjoyed speaking with two of the owners Chris and his wife Dakota. Both were very engaging people. Chris was seen frequently checking on guests, organizing things, etc. They stopped by and spoke at length more than once. The place is busy and noisy, do be aware. If you were planning a business meeting this would be a good place to go AFTER the discussions are over. It's a must go place in Greenville. Try. it.

    Had a casual visit in the bar area and our server Jasmine had the best customer service. She was…read moreattentive, personable, and checked on us often. Honestly, all of the staff we encountered were so helpful, I was very impressed. The bar area is first come, first served. The oysters were fresh and I was given the choice for the sizes of them. The mignonettes were absolutely delicious. We also ordered a burger to share so they cut it in half for us and split the side of fries as well. That was the nicest gesture! The burger is made of two smashed patties with American cheese, garlic confit aioli, and diced caramelized onions. Absolutely delicious! The patty was seasoned and tender. The aoili and onions paired so well together. I can't wait to return for this and dinner service. Fries were fresh and crispy. My only complaint is the excess grease was sitting in the bottom of the metal container, so maybe a piece of paper or something at the bottom could help. Coconut espresso martini was also delicious. I don't like coconut, but the flavor of it was very subtle. Definitely will be returning!

    Photos
    Good for larger business groups
    Good for larger business groups
    Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.
    Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.
    Coconut Espresso Martini (phone did not sip first!)

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    Coconut Espresso Martini (phone did not sip first!)
    Soby's

    Soby's

    4.2
    (1k reviews)
    4.6 mi
    $$$

    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy…read more Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Mezcal Paloma
    Stir

    Stir

    3.8
    (125 reviews)
    4.6 mi

    While in town, I made sure to be the first diner to walk in! I had purposed to come to Greenville…read moreto try STIR restaurant. They have it all ready to go at 11am! Such a fantastic location, on the corner of McBee Ave. The building and setting is gorgeous inside and outside seating. Both very large areas that would be awesome for evenings out. I'll be sure to come back for that. I chose outside for the nice breeze out with lots of umbrella's for shade. I always feel cold inside restaurants and didn't have a sweater.. so I chose one of the long marble top tables outside. There is also a big tv for game viewing in a fully covered corner area. The bar opens up so it's accessible whether seated inside or out (photos). The menu has great choices. I had done my research beforehand since I was on a time crunch and ordered the roast beef melt.. which came with fries and au jus that was amazing!! I added a side of steamed oysters.. perfection!! These came with horseradish, cocktail sauce, red wine vinegar and oil for dipping. I ended my meal with creme brûlée that was better than one's I've had in Paris. It was topped with a perfect layer of flamed sugar, fresh assortment of fruit in whipped creme + a tiny crown of mint. The creme brûlée had a hint of lemon, making it over the top delicious. Austin B. Was my server and he was amazing. Really a great dining experience and with food being that amazing for lunch.. work felt like a vacation! Hope you go eat at STIR in Greenville.. so worth your time and convenience when dining downtown.

    8 of us attended dinner here in June. Highly recommended by coworkers and was near the hotel…read more Ordered drinks and apps but before we got anything the waiter brought out 4 ketchups, 2 mustards and 4 soy sauces. I thought it was odd start and really packed the table with things we didn't know we'd need 'House oysters' were filthy. Muck, grit, shell in them. I have never seen such a thing except when I tried to DIY oysters for the first time. Everyone ran out of drinks (alcohol and water) and we were never refilled. Food came to the table but we were missing sides, a main, and a sweet tea ordered 45 minutes prior. Absolutely atrocious service and really underwhelming food.

    Photos
    Interior
    Interior
    Oysters Rockefeller
    Oysters Rockefeller
    Pornstar Martini

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    Pornstar Martini
    Silver Bay

    Silver Bay

    3.3
    (69 reviews)
    3.7 mi
    $$

    5 Stars - Bring your appetite and your beach vibes!…read more Listen--I don't know who this seafood spot thinks it is, but they are not playing around. First of all, the portion sizes? Massive. Like "I came hungry and still left with a to-go box the size of a carry-on" massive. If your fork isn't trembling from the weight of shrimp and scallops, did you even eat here? The food? Slaps. Like "call your mama and tell her you found seafood that tastes like a hug" good. Everything was seasoned perfectly, cooked fresh, and tasted like it came straight from the coast--probably because the decor had me wondering if I accidentally drove to Florida. Nautical-themed, beachy vibes, clean enough to make a health inspector weep with joy. Now let's talk service. Our server was so nice I started wondering if they were trained in hospitality and emotional support. Fast, friendly, and made us feel like welcomed. And the prices? Let me put it this way: the food you get for the money feels borderline illegal (but in a good way). I've paid more for sad fish tacos at the airport. If you're craving seafood that tastes great, fills you up, doesn't break the bank, and makes you feel like you're eating dinner on a coastal vacation--you've found your spot. Pro tip: bring stretchy pants!

    Went here with some friends, their choice. I found the…read moreplace to be on the dirty side, salt and pepper shakers were greasy and they have pitchers of sweet and unsweet tea that they leave on all the tables, that just kinda grossed me out. Our waitress was nice but I think a little overwhelmed with too many tables of big parties and having a hard time that day. Anyways , it was not my kind of place but our friends like it so try it for yourself if you want seafood.

    Photos
    Dessert
    Dessert
    Silver Bay
    Silver Bay

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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    4.4 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white

    Elvino’s - pizza - Updated August 2026

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