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Ema

4.3 (1.9k reviews)
Closed • 11:00 am - 10:00 pm

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EMA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Ema

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Reviews With Photos

Weylie L.

Great service and lovely atmosphere Many gluten free choices available Kids friendly

Green Falafel and Crispy Wild Mushrooms
Amy B.

I have been here twice--one time I sat inside, enjoying the cute, classy, nature-inspired decor, and one time I sat outside on the patio, which was surprisingly nice for its location--and I think this is probably the best Mediterranean food I've had in the United States. Everything was absolutely delicious, and the staff were helpful in assisting us with choosing our dishes. There are plenty of options for vegans/vegetarians/GF free people. Highly recommend!

Mushroom Escatgot
Stephanie L.

Lunch on the patio was the perfect way to enjoy lunch. The freshness and varying combination of flavors blew us away. I'm not typically a hummus fan but the Bhel Hummus won me over. I need to have all my hummus going forward with this much explosion of amazing flavors. Mushroom escargots were also flavorful and broccoli nicely salty and sweet. Chicken fetas were also tender and delicious. Dishes here are definitely a feast for the eyes and tastebuds.

Menu
Victoria S.

The ambiance and aesthetic here is really cool. The staff here is great; they explained the menu and top favorites. Most of the food was enjoyable but the spicy chicken thigh was a joke. This is supposed to be an entree / bigger dish that is not meant to be shared like the other dishes. It came with one singular chicken thigh with some sauce and that's it. No rice or pita or anything. This item was $25-$27. Everything else was reasonably priced but this item was ridiculous and I would rather go to their sister restaurant, Aba then come back here.

Karina U.

We got the hot honey halloumi, a chicken shish, chopped salad, and potatoes. Everything was delicious and well cooked. We did wish the potatoes came with more sauce. The salad was interesting with the grapes in it too. Overall a great meal.

Hamachi & Charred Avocado*
Scott S.

Went Ema with my Wife, Daughter and her roommate. We were hungry and ordered too much food. We started with Bhel Hummus, Lanbeh, and chicken kefta. All yummy. We also had cocktails: strawberry rhubarb Negroni and do not disturbs. Refreshing and excellent. We then had Big eye tuna & watermelon, hamachi, Greek salad, Stracchiatella, Brussels sprouts, roasted cauliflower, grilled octopus, lastly lamb and beef kefta. The food was outstanding. Service was excellent and the ambiance gave off a Mediterranean feel. Loved it here!

Grilled Chicken
Annette D.

Excellent choice for a really good simple yet classic Mediterranean meal. The hummus and St breads can stand alone as a meal paired with a fresh and delightful cocktail, but don't stop there because the salads and perfectly seasoned salads and grilled kebabs are memorable. Service is five star and the aesthetic of the restaurant is cool chic. Great vibe.

Natasha B.

I'll keep the 4 star rating- the actual service is great but they are always running behind with reservations. The mushroom "escargot" was really good. The hot honey halloumi was honestly not good. The spiced whipped feta was good as always. Triple chocolate torte was like insanely good.

LAMB & BEEF KEFTA KEBAB*
Nichole X.

Restaurant Week Lunch menu was better than expected! Good portion and most food was very tasty. Falafel was sublime. Probably the only moist falafel I have ever had lol Eggplant spread was also good. The pita bread that goes with the spread was soft, but had a bit too much spice. Lamb and beef kebab was also fantastic! Meat was very juicy. But the chicken was very dry compared to the kebab. I'll definitely go back and try their regular menu.

Chilled beets
Eva A.

The food was delicious. My chicken kebab was exactly what I needed, very filling. The kale salad with falafel was what you'd imagine. The beet appetizer was unbelievable - admittedly inspired me to buy beets to make at home. And the pita bread is warm and fluffy. My one complaint is: the kitchen may have been backed up because our simple meals took a while to come out (maybe 30 minutes, even though the restaurant didn't seem to be at full capacity). Would probably find myself here if I lived in the city!

Mushroom "Escargot"
Mark L.

We went to Ema for dinner and had a really nice experience. The restaurant is super comfortable with really nice decor and ambiance. Our server was super friendly and made us feel very welcome. The place was pretty packed, which wasn't a problem, but it did make it a little hard to hear each other at times. We started with the spicy hummus (not actually spicy), and it was just delicious. The pita bread was great, and the hummus itself had perfect seasoning with really nice toppings. I ordered the lamb and beef kefta. It was a pretty good and filling dish overall, but the meat was a little on the dry side, which gave it a slightly weird texture, but still enjoyable We also had the sweet potato latkes, which I think were a seasonal special, but delicious and really interesting. I loved the unique flavor the sweet potato brought to the dish. The mushroom escargot was another standout. They did a great job imitating actual escargot using mushrooms and keeping it vegetarian-friendly. This dish alone is worth coming to try. Overall, really solid food, great service, and a cozy atmosphere. Definitely a place I'd recommend and would love to come back to.

Interior lighting
Julia V.

Very beautiful restaurant, but slightly cramped for space. Upon arriving, me and my guest confirmed our reservation, which we thankfully had given the restaurant was packed full with several parties waiting. To eat, we had the original hummus as an appetizer, which had an incredible pita bread accompaniment. Then, me and my friend split the lamb kebabs and octopus mains, which were each fairly small plates, but it was fine since we weren't overly hungry. I thought the lamb meatballs were okay, the octopus was pretty good. Nothing blew my socks off, but it was all solid.

Avinaba C.

Ema in Chicago offers a wonderful Mediterranean dining experience with a lively, stylish atmosphere that feels perfect for both a night out or a casual get-together. The drinks were a major highlight, they were creative, well-balanced, and clearly made with care, making them a great way to start the meal. The lamb ragu hummus absolutely stood out, with an amazing depth of flavor that was rich, savory, and incredibly satisfying. It's easily a must-order dish. The braised short rib sandwich was also excellent, with tender, flavorful meat and a great balance of textures that made every bite enjoyable. Service was friendly and attentive throughout the meal. While it can get busy and some items are a bit on the pricier side, the quality of the food, drinks, and overall experience make it well worth it. I'd happily return and recommend it to others.

Grilled Chicken Kebab

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2 years ago

Had a great lunch here, really liked the chicken sandwich. The kebab meat is tender. You can't go wrong with hummus and the lamb ragu.

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Ema Reviews in Other Languages

Ask the Community - Ema

What is the noise level at Ema at dinner?

I've been on a Saturday night and it was loud and very lively. Def not an intimate spot if you are looking for that kind of vibe.

Does Ema add (sneak) a service charge to bills, like Wildfire? I'm not a fan of this (greedy) practice and will pass on this restaurant when they open in Glenview, if this is the case.

Hi Andy, Lettuce Entertain You restaurants have added the surcharge as a way to offset rising costs associated with the restaurant industry (food, beverage, labor, benefits, supplies). This is done in lieu of increased menu prices. When dining with… Read more

Hi! Are walk-ins allowed?

Yes, though it is a popular place so reservations are recommended to avoid a potential wait for a table.

Are there any vegan options on the menu?

Hi Sam, we have a variety of vegan options including our Hummus, Brussels Sprouts, Toasted Almond & Garlic Spread, crudité and more. Your server will also be able to advise on dishes that can be modified to become vegan. We look forward to welcoming… Read more

Is there a dress code?

Hi Rae! There is no set dress code. We invite to you wear whatever makes you most comfortable.

Do you allow outside wine and if so, what is your corkage fee?

Hi Kim! You are welcome to bring up to two 750ml bottles of wine, with a $35 corkage fee per bottle.

Is your patio heated?

Hi Jenna! There are heaters on the patio, however please note that the patio seating isn't enclosed. We advise dressing according to the weather. Thank you!

Is this place toddler friendly?

Hi Chaitali! Yes, guests of all ages are welcome at Ema and we are happy to accommodate with high chairs. Looking forward to having you in soon!

Is there a happy hour menu?

Hi Carolyn! Thank you for reaching out. At this time, Ema does not have a Happy Hour menu available. We look forward to having you join us soon!

Is your meat halal?

Hi Kausar - our meat is not halal. Feel free to email us at emacs@leye.com with any other questions or if we can share more details on our ingredients.

Is there parking nearby?

Hi Laela! Valet parking is available for $17 for 3 hours with validation and increases to $38 after 3 hours.

Can you accommodate (or substitute) vegetarian options?

We are always happy to help accommodate any dietary restrictions or requests that you may have! Feel free to let our team know in advance, or let your server know. Looking forward to having you in!

Can you make reservations?

Hi Chaitali, Thank you for reaching out, we absolutely can assist you with that. Please give our… Read more

Do you carry any brand of retsina?

Hi Bob! At this time we do not carry any Retsina. Feel free to check back on our website to view our full wine list at www.emachicago.com. Thanks!

Does Ema have Happy Hour?

Hi Avita! Yes, we do! From 3-6PM enjoy $5 Mezze Plates, select Craft Beer and Wine.

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This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

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Inside
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Avaspi

Avaspi

4.8
(106 reviews)
3.7 mi

Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

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Avaspi bar
Avaspi bar
Bread
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Ema - mediterranean - Updated June 2026

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