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    Emilio's Trattoria

    3.2 (363 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    Emilio's Trattoria Photos

    EMILIO'S TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    inside the restaurant as you walk in.
    Shushanik P.

    I have wanted to try Emilio's for YEARS, having passed by it so many times on Ventura Blvd. I also see it anytime I come to Benihana, which is right next door. Today, my son and I finally made it a reality and stopped in for a late lunch. It's been around for about 30 years now and is the sister restaurant to La Scala in Beverly Hills. The place was completely dead, like a graveyard. Not a single sound except the cars passing by outside. There was no music playing or anything. An older gentleman sitting a few feet away in a booth said hello and got up to seat us. Once in our booth, another party of 2 was seated a few minutes after us and they were the only other people that walked in during our time here. The ambience was genuinely not doing it for me and wasn't inviting nor lively at all. The space itself is huge, has a big patio, and is SUPER CLEAN along with the bathroom. There is nice decor all over, even in the bathroom. Cute caricature drawings of well-known old school celebs that have dined here in the past. I saw Frank Sinatra, Joan Collins, Jane Fonda, Barbra Streisand...many more. The bread basket was warm and yummy. I ordered a small Caesar salad (no anchovies, $14.99) and the Penne Beverly (add chicken, $29.90). The salad was great and the pasta was very delicious and just how I like. Not saucy at all. Very simple and fresh, with spinach, sun dried tomatoes, garlic, mushrooms, and olive oil. Everything was good quality and piping hot. All my son got was a small Caesar salad (add chicken, $20.90) and he said he liked it. We shared a house-made tiramisu ($9.95) and it was just okay. Nothing to write home about. We've had better and it needed to be soaked longer. Miriam was our somewhat friendly server and she took our order/brought our food and checked on us after the meal. Overall, I think the place is nice and the food is good, however it's just too pricey. Also, the parking situation is pretty rough in the middle of the day on Ventura, unless you want to go ahead with their Valet parking. I don't know if I'll be back but it was nice to try it once.

    Linguini in Red Clam Sauce made with Gluten Free Pasta
    Stan S.

    Authentic Italian cuisine in the heart of Encino with a list of regular customers who have become e a part of the family. Our first visit to this establishment and it won't be the last. A marinara they could bottle and make a fortune with, Chef Emilio, formerly of La Scala in Beverly Hills has brought his talents to the San Fernando Valley and is delighting all who stop by. Our waiter Seto and his counterpart Oscar treated us like we knew them for years. Each question was thoughtfully answered and the food prepared was exquisitely presented and prepared. One of the best Caesar salads I have tasted was followed by Shrimp Diavolo in a spicy but not overpowering marinara sauce. The shrimp were served butterfly style and brought out the best flavors. My wife had the linguine in red clam sauce served with gluten free pasta. I'm impressed that they have several gluten free options which only endears me to this beautifully decorated restaurant. On the walls are caricatures of the many celebrities Emilio has cooked for and the list is as amazing as it is daunting. I was imagining Charlie Chaplin, Marlon Brando and Jimmy Stewart eating the same cuisine I was having. Sammy Davis Jr., Barbra Streisand and Frank Sinatra have tasted the delights of Emilio's expertise so we were in great company. Should you crave authenticity in Italian cuisine (and the table bread is out of this world too), stop in and have a meal you won't forget. Thank you Seto and Oscar for your kindness and thank you Emilio; you are a true artist.

    Chicken piccata with spinach and spaghetti
    Dave W.

    Emilio's - 9.16.25 we started with a Margarita pizza - add basil for the table as an appetizer- a very simple pizza, but the sauce was amazing. The bite of the dough was really good and the cheese was just right. Awesome! For my main, I had the Chicken piccata with sides of spinach, spaghetti. This is one of the best chicken piccata I've ever had. The meat was tender with delicious flavors of garlic butter and lemon and of course the capers I had some leftover for lunch the next day and it was delicious then as well. I highly recommend this place on Ventura Boulevard.

    Capelli Dangelo Primavera
    Allen V.

    The moment you walk in, you feel very welcomed and first thing you notice is the classic Italian style seating with the booths and the cool artwork. Was welcomed warmly, came here with friends who have been coming here for years, so they definitely know the deal and the Angel hair pasta I went with was delicious, very filling, the chopped salad was so perfectly diced, phenomenal. The server was very cool and kind, always quick to help us. Feels like a hidden gem, not so hidden, but would love for people to know about this LA gem.

    Chicken chopped salad

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    2 months ago

    Literally the BEST CHOP SALAD ANYWHERE! The restaurant itself is pleasant and they also have delivery. Great pasta etc.

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    8 months ago

    Have been going there for years. Excellent food. Reasonable prices. Friendly and efficient wait staff.

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    2 years ago

    One of the worst meals I've ever had. Microwaved food with absolutely no taste. Very rushed.

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    Gio Cucina Napoletana - Tiramisu

    Gio Cucina Napoletana

    4.4(414 reviews)
    0.5 miEncino
    $$

    Chef Roberto keeping me safe with my Celiac disease. The…read moresand dabs, vegetables and potatoes were delicious and all was good with my health afterwards. . It is so wonderful to go to a restaurant and to relax knowing that I will not get ill with gluten. We also would like to commend waiter, Miriam. She was so professional, mature, and especially kind to our woman friend who dined with us. Our friend is going through a very diffiult time in her life and is not quite herself just now. Miriam seemed to sense that she needed extra patience and kindness and calmness. Miriam was fabulous in dealing with her always treating her with respect as well. We have dined here for 25 years as well as taking cooking classes. Chef Roberto and his staff dish up some fabulous Italian food with warmth and caring. You will not be disappointed.

    What a hidden gem! We went today for a Father's Day dinner…read more For me, it was my first time here. My son and daughter in law were here before. The restaurant is very authentic and welcoming. They have got a small dining area inside, and big outdoor area. Both on the second floor of a small plaza. The food was delicious! Everything we ordered was top notch. The service was outstanding, specially Karina; what a kind lovely young lady. Always smiling, very nice and attentive, makes you feel part of the family. We really enjoyed our time here today. We will be back soon, with our whole family.

    Photos
    Gio Cucina Napoletana - Outdoor sitting

    Outdoor sitting

    Gio Cucina Napoletana
    Gio Cucina Napoletana - Ambiance @ 11am

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    Ambiance @ 11am

    IL Nido

    IL Nido

    4.5(132 reviews)
    0.9 miEncino

    Il NIdo is a new find for us. We enjoy the food which is prepared and presented beautifully. Our…read morefavorites so far are the Panzanella Salad, Eggplant Parmigiana, Cacio e Pepe, Chicken Marsala and Torta Della Nonna for dessert. We appreciate their good service and the noise level is low. Homemade pasta, too!

    We came to IL Nido to celebrate some birthdays over a nice meal. IL Nido did not disappoint! Our…read morereservation was super easy to make through Google, and we were seated immediately at a pre-set table. The ambiance is absolutely wonderful -- perfect vibe for a date or small, intimate gathering. Dark-ish lighting, but lit enough to see everything without trouble (for my not-so-great eyes, at least). Our server was super attentive and considerate of our conversations while making sure that we were served promptly. A really great experience from start to finish! The menu was great. All pasta besides the penne is made in house, and it's absolutely DELICIOUS. We shared the burrata caprese, which was great, but a slightly small portion. I ordered the rigatoni with vodka sauce, and it was absolutely fantastic. Perfect portion size, amazing texture for the sauce and noodles, and I was blown away by the sauce. My spouse ordered the cacio e pepe, and it was excellent--I must admit that I stole a few of her noodles and dipped them in the little puddles of vodka I still had left on my plate after I devoured my pasta. For dessert, we shared a tiramisu, and it was stellar. Perfect balance, textures, and flavors. This was my favorite Italian restaurant experience I've had in LA so far. I cannot wait to return!

    Photos
    IL Nido - The cozy interior with a lively, happy crowd.

    The cozy interior with a lively, happy crowd.

    IL Nido - Chicken parm

    Chicken parm

    IL Nido - Inside area

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    Inside area

    Pasta Bar - Acini di Pepe Bass, Truffle, Caviar

    Pasta Bar

    4.2(143 reviews)
    0.2 miEncino
    $$$$

    Every visit here has been an exceptional experience. From the moment you walk in, the service is…read morewarm, attentive, and seamless. The welcome drink and appetizers were outstanding. I especially love the open-kitchen concept--it's such a pleasure watching the chefs at work and seeing the precision and creativity that goes into each dish. Every plate is beautifully executed, thoughtful, and completely unique. I'm blown away every time, always wondering what went into creating something so remarkable. And don't overlook the cocktails. The sesame Old Fashioned was perfectly balanced with just a subtle hint of sweetness. Their mixologist is incredibly talented, so definitely let him work his magic. A truly memorable dining experience, every single time.

    Incredible dining experience in which all the senses are treated to a feast for the ages. We…read morevisited for the dineLA menu in August 2026 and experienced a three-hour extravaganza. Marked by warm and friendly service, the intimate atmosphere makes the guest feel part of the process of creating dinner and a show. Music that is not too loud plays in the background, adding a festive tone. The total mood is perfect and relaxed, with staff acting out their roles like a well-oiled machine. But what about the dishes themselves? Out of this world. What struck me most about the menu was the creativity: not creativity for creativity's sake but creativity in service of the flavor of the dish. Unique ingredients aren't just shown off for the sake of novelty but make sense within the dish itself. The menu is constantly changing but the quality is not. Pasta Bar is absolutely outstanding and I can't wait to return. Street parking or parking in the basement of the building itself. FIVE STARS.

    Photos
    Pasta Bar - View is amazing. That's all.

    View is amazing. That's all.

    Pasta Bar - Cappelletti

    Cappelletti

    Pasta Bar - Kozatsu wagyu tartar

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    Kozatsu wagyu tartar

    Trattoria del Sole - Lovely Caesar

    Trattoria del Sole

    4.3(369 reviews)
    2.5 miSherman Oaks
    $$

    I'm embarrassed to say that this gem has been sitting in my neighborhood for years, merely 5…read moreminutes from my house, and we've only just tried it tonight. What a crazy number of days, weeks, months we've spent without enjoying the good food and friendly service at this comfy, homestyle Italian eatery with a full bar and even fuller menu of properly prepared, seriously tasty dishes. The room is cheery and bright, while remaining welcoming. Not a sign of anything corporate here -- just homespun hospitality and good vibes from start to finish. Our server, Chris, was attentive and most accommodating, explaining various options to us newbies, and making my wife an offer she couldn't refuse: she was trying to decide between Chicken Parm and Cacio E Pepe, so Chris offered to swap the plain pasta side of the parm with Cacio E Pepe, giving her both dishes in one. Sold. You pretty much never see that kind of thing happening nowadays. And it was a great thing, to be sure. The generous portion of chicken was lightly fried and topped with an equally light tomato sauce that complimented the chicken and cheese rather than overwhelming them. The flavor and texture were spot on, and the robust Cacio E Pepe made for a very nice pairing. Me? I ordered the Spaghetti Carbonara, once Chris assured me it was made the traditional way rather than doused in cream as so many places now do. And indeed, the spaghetti was textbook al dente, dressed with with egg yolk and cheese that combined into a richly satisfying sauce. The pancetta brought a touch of salt and plenty of smoky accents, making this about as top notch a version of this dish as you're likely to find in the Valley. Cannoli were sweet and rich; a wonderful palate cleanser at the end of our meal. A Pepperoni Pizza taken to go for our kids at home looked absolutely first rate. Did I mention my martini? Properly made, cool and crisp, and only $15. Quite the bargain for this side of town. Yes, Trattoria Del Sole came as a surprise, but it should be no surprise to anyone reading this that we'll be making this our regular haunt from now-on. I think you should, too.

    Our family loves this place! Eat in, if you can. The ambiance is right out of Italy itself -…read morecomplete with an Italian market. I think we've tried everything on the menu through catering, delivery and in-person. Every dish is a well thought out delight and never lets us down!

    Photos
    Trattoria del Sole - Patio

    Patio

    Trattoria del Sole - Calamari was the best calamari I've ever EVER had!

    Calamari was the best calamari I've ever EVER had!

    Trattoria del Sole

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    Emilio's Trattoria - italian - Updated September 2026

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