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    Oliva Trattoria

    4.0 (911 reviews)
    ModeratePizza, Italian, Seafood
    Open 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM

    Order Oliva Trattoria Takeout or Delivery

    Oliva Trattoria Photos

    Business Info

    OLIVA TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Oliva Trattoria

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    Ask for the dessert menu, but be sure you are sitting down and have a hankie handy. You may weep.
    Liz L.

    Volare! That is, fly, don't run, to try this amazing hidden gem of an Italian restaurant. I had no idea it existed, but when we were coming back from another spot in Sherman Oaks we passed it. I love Italian food so I looked it up here on Yelp and was impressed with what I saw and made a reservation right away. Oliva serves lunch every day from 11 to 2, which is perfect for us. It took us only 20 minutes to get there and we found free parking right out in front on Van Nuys Boulevard. Easy! Once inside I was bowled over by how pretty it is and how like the trattorias I frequented all over Italy. I can only imagine how it glitters and sparkles at night. It is a large space with multiple seating areas, a glorious bar, and an old fashioned pizza oven, so we could watch them make pizza and their home made bread, which they bring to the table gratis, with their own bespoke olive oil and vinegars from Italy. Our carer, Ricardo, spoke perfect Italian and I did my best to reply in kind. Overhead was all the best Italian musical hits that are familiar and popular here, which I appreciate. I like the atmosphere of a restaurant to reflect and enhance the cuisine. Everything got better and better from the minute we arrived. We got to pick our own seats, as this is the time of day when people are usually in between meals, especially on weekend days. We chose to sit in a cheerful spot, bathed in daylight through the spotless windows. Everything is pristine and immaculate -- even the ceilings (see my pictures). There are so many vegetarian options for me on the menu that I know I will have to return again and again to try them all. Every single thing we ordered was superb -- really, the best of its kind. Ricardo was the perfect host. He seemed to appear as if by magic when we even thought about asking for something and was so polite, that we realized how rare this kind of professional courtesy is anywhere in America these days. In Europe, restaurant service is a trained and valued profession and Ricardo embodied that approach when taking care of us. I had to contain my joy and almost squealed when I saw our two desserts (see my photos). First class everything: top quality linens, flatware, glasses, stone floor, hand painted murals, lights twinkling elegantly all over the main rooms and a wine selection at the bar that looked brilliantly curated. Some of the best coffee I have had in ages (Danesi), too. There is no doubt in my mind that Oliva Trattoria can rival the best of the West Side famous Italian places that we all make the obligatory trek to at some point. As far as I am concerned, when I want upscale perfection in a trattoria, Oliva will be my go-to.

    Battuta di Pollo with eggplant spinach and asparagus
    Stephany V.

    I enjoyed the food. The atmosphere was really clean and the waiter was amazing. I enjoyed the chicken and the pasta was delicious as well as I had an amazing old-fashion

    Bruschetta and melon meatballs, calamari Barada bunch of stuff delicious!
    Mark H.

    We came here for my birthday dinner! I am paralyzed in a power wheelchair but the staff was fantastic. Mike the owner and everyone was Incredible. I love the ambience. I love the location and the vibe. I got busy socializing and I did not take pictures of the food at the table. I apologize, but everything was truly epic! I started off with a glass of water which was refreshing and great! I had 2 dirty martinis with stuffed blue cheese, olives, which they didn't have but they did it for me and they were fantastic and so are the drinks! For appetizers, we ordered the calamari which was fantastic, the Procuitta with burrata & melon was excellent. The meatballs were delicious just absolutely epic! The oven was not working, so we're not able to unfortunately try any of the pizza. The Ghnocchi, fettuccine fungi, lamb. Mashed potatoes. I had a few things that were off the menu. I don't know. I forgot what they were but they were delicious also! For dessert, cappuccino crème brûlée was epic so was the tiramisu and the chocolate cake. They actually have an incredible dessert menu! Stop scrolling! Go to Oliva Trattoria!

    Lasagna
    Momo C.

    Great food, great staff and great ambiance. What else can we ask. We stopped by there today for a quick bite. We told the waiter that we were in a hurry and only had a hour. He was very understanding & helpful. We ordered quickly & got out of there in time! Would definitely go back there again. And next time we plan on taking our time and enjoying everything longer :).

    Special order spicy Italian sausage pasta
    Sam J.

    I visited Olivia Trattoria for the first time this week. Went on a Monday for a birthday dinner. Being that it was a Monday it was not very busy which ended up being a great thing. On a Monday you can tell that they get regulars and you can hear some of the conversations with the staff and the tables and it just makes you feel like this is a great Italian restaurant. The staff was absolutely amazing. So friendly and so accommodating. If you need any adjustment to a dish they were more than welcome to trying to make it possible. I started with an interesting and tasty broccoli soup. I envisioned broccoli cheddar soup. Got mashed Broccoli. I enjoyed it and it was a pleasant surprise. My main course was a special requested spicy Italian sausage pasta with sun dried tomatoes. It was flavorful and delicious. We also ordered a vegan aglio olio that I didn't try but was told it was very good. The absolute star dish that did try and wished I had ordered was the branzino filet. I should have known it would be good when the waiter smiled when it was ordered. It was the lightest most flavorful piece of fish I've had in a while. Served on an eggplant puree. Simply fantastic. The waiter comped a very hearty piece of cheesecake for the birthday celebration. I look forward to coming back for more! Thanks for making it feel like a home cooked meal.

    Spumoni bomba
    Katherine P.

    What a super wonderful meal! From the moment we walked in, we felt like we were stepping into a tree Italian Trattoria. Such a cozy warm family vibe. We had a reservation and were greeted and seated immediately. Everything on the menu sounded delicious and I struggled to figure out what I wanted to eat. The great thing is we were a large party and my family loves to share so we're able to taste several dishes. The pizzas look delicious and they certainly were. My favorite was definitely the carbonara, linguine vongole, spaghetti mare and the lasagna. We asked for a half lasagna kids portion and and wish we would've ordered the full thing since it tasted so good. They also have a Cacio de Pepe in a cheese wheel. I can't wait to go back and try it. I can't say enough about this place and can't wait to go back. They do have a small parking lot in the back and street parking as well

    Italian Brisket Special
    Rubi S.

    Top notch service! We were treated like VIPs. We all ordered from the off menu specials. The ambiance was nice and we were off to the corner next to the bar so we had a lot of privacy and it was easy to talk and hear each other's conversations. We started off with a calamari salad and it was interesting. We usually get the calamari fritti as an appetizer and this time we decided to have it in a salad. It was delicious! The Ossobuco dish was AMAZING! It was so tender and delicious! I would recommend this dish! The Olivia's Famous Italian Brisket Special was also very tender and delicious so we would definitely order this again as well. The carbonara was what I ordered and it was yummy but honestly I've had better, especially just coming back from Italy I was hoping for the same kind of level of pasta but it was just ok. I loved the crispy pancetta, but the pasta definitely needed a little more flavor to it. The disappointing dish was the cacio e pepe. It was a favorite dish of one person in our party and she didn't enjoy it at all. Not enough flavor, it was bland and it came out looking so plain not even with a garnish to make it look appetizing. She does not recommend this dish. All in all, we would come back again but we would definitely get the meat dishes and not the pasta. We also ordered a bottle of Chianti wine (because that was my fav in Italy) and it was superb!!

    Spaghetti bolognese with paramesan cheese on top

    Great local spot in Sherman Oaks. The food here is flavorful and the service is very good. I ordered the spaghetti bolognese with a lemon drop cocktail. Will definitely be coming back to try their other dishes. Food comes with freshly made bread with their in house olive oil & balsamic vinegar. We finished off our meal with their delicious creme brulee which is 10/10. Overall an amazing Italian spot with a great ambiance & friendly staff.

    Fettuccine Funghi
    Day D.

    We tried an authentic Italian restaurant today and were blown away. The fresh bread alone told us this place was special. I had the fettuccine funghi , and I don't even like mushrooms, but I would absolutely eat them again here. The pasta was perfect and full of flavor. My partner got the spaghetti with meatballs, and those meatballs were next-level. They literally melt in your mouth , you have to try them. Great service, great food, great atmosphere. We can't wait to come back. 10/10!

    Vongole. Linguine. Delicioso!!

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    My go to Italian restaurant in the valley. Decent food and service. Ambiance a bit noisy on busy weekends. Parking not easy.

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    3 months ago

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    2 years ago

    Great good! Great atmosphere! Great service!! Workers are very attentive. Great for family and classic Italian dishes!

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    5 months ago

    Michael Pierangeli was a fantastic host! He made us feel welcomed and the food was amazing. I would HIGHLY recommend!!

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    11 months ago

    The food is so amazing, everyone must try it!! The service was also wonderful and I will be going back again!

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    Oliva Trattoria Reviews in Other Languages

    Ask the Community - Oliva Trattoria

    I want to confirm, are they open for brunch on Sundays?

    No brunch but lunch

    Is there a corkage fee?

    We do have Corkage fee, is $15 per bottle

    Hi do you have a private room?

    Hello Ramesh, We do have a private room that fits up to 70 people, we also take smaller parties.… 

    Do they make their own pasta?

    If you like and want al dente pasta, then you do not want fresh pasta! Period. I love both fresh and dried pasta. They are different animals for different kinds of pasta dishes. Dried pasta served al dente goes well with heavy sauces. If you're in… 

    View All 5 Questions

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    Pizza Wagon Of Brooklyn

    4.5(972 reviews)
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    If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

    Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

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    Inside

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    Pizzana

    Pizzana

    4.1(432 reviews)
    0.9 miSherman Oaks
    $$

    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    Why PIZZANA? * Michelin Bib Gourmand Award…read more* Signature "slow dough" Neo Neapolitan pizzas * Didnt know the couple behind Sprinkles Cupcakes backed this biz Would I come back? * No, gave this a second try again but it's just TOO SALTY for my pallet 3/5 Food - Caesar salad - nice, thick caesar dressing, but too salty - Cavoletto di Bruxelles - better than the caesar IMO , would get this again - Margherita and pepperoni, good but I think the sauce or something makes it way tooooooo salty - Tiramisu and Candace chocolate cake - delish 4/5 Service - Friendly and quick service from front of house to service 4/5 Parking - Street paid parking, can be difficult 4/5 Ambience - Clean tables and location, they are pretty packed when we came

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    Mulberry Street Pizzeria

    Mulberry Street Pizzeria

    3.5(494 reviews)
    0.8 miSherman Oaks
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    Stopped into Mulberry Street for the first time in a long time, and it felt like I was being…read morewelcomed home. Yes, the atmosphere is dark and spare, and this location could use a paint job, but the staff is friendly, and the pizza just can't be beat. I also love the option of sitting at a counter, because it's just more comfortable when doing the slice thing alone. They had quite a few pie options on display, including a Chicken Ranch pizza, which may require a call to the boss: combined with the BBQ Chicken and Hawaiian Pizzas below it, Mulberry may be committing a 3-strikes foodie felony. That said, I ordered a slice with sausage and a Coke Zero. The great thing about Mulberry Street is that their slices are on the larger size while still maintaining a thin and crispy crust. You definitely feel like you're getting far more bang for your buck here, and that's before you even take a bite -- that's the closer. The pizza here is top notch, with good quality cheese that melts perfectly and retains both its chew and flavor. The tomato sauce is nicely balanced between sweet and acid, and the sausage on top was richly flavored. Drizzle the slice with a touch of their signature chili oil, and you really have a terrific bite. I have to say, while the excitement around Mulberry may have diminished after so many years, and after the arrival of so many other places now doing what once was only being done by Mulberry, the quality of their food has remained first-rate, and they continue to top the list of places serving slices in this city. The proof: with Joe's pizza just steps away, Mulberry had far more people eating there at Friday lunchtime, and their pizza was much fresher (the pies at Joe's always seem to have been sitting for quite some time). While this outpost really needs to invest in some paint and a rethinking of the lighting, Mulberry definitely takes the crown when it comes to the food.

    I grew up in Encino, and my family has been going to Mulberry for as long as I can remember. It…read moreused to be one of our go-to spots. Unfortunately, it's just not what it used to be. Every time we order it lately, I find myself wondering why. The pizza has become incredibly salty, and the quality seems to have gone downhill. Today really took the cake. Instead of ordering a whole pie, we got a few slices. I ordered pepperoni with onions, olives, and extra cheese, which doesn't seem like an unusual request. When I opened the box, I was genuinely put off. It looked like they had taken a premade pepperoni slice, laid what appeared to be slices of sandwich cheese on top, and sprinkled raw onions over it. I understand that by-the-slice pizza is premade, but this felt lazy and unappetizing. Mulberry used to be great, and it's disappointing to say this as someone who grew up eating there. At this point, I'd honestly rather have Domino's.

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    Inside

    Mulberry Street Pizzeria - BBQ Chicken Pizza

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    Oliva Trattoria - pizza - Updated September 2026

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