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    Oliva Trattoria

    3.9 (905 reviews)
    ModeratePizza, Italian, Seafood
    Open 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM

    Order Oliva Trattoria Takeout or Delivery

    Oliva Trattoria Photos

    Business Info

    OLIVA TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Oliva Trattoria

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    Reviews With Photos

    Ask for the dessert menu, but be sure you are sitting down and have a hankie handy. You may weep.
    Liz L.

    Volare! That is, fly, don't run, to try this amazing hidden gem of an Italian restaurant. I had no idea it existed, but when we were coming back from another spot in Sherman Oaks we passed it. I love Italian food so I looked it up here on Yelp and was impressed with what I saw and made a reservation right away. Oliva serves lunch every day from 11 to 2, which is perfect for us. It took us only 20 minutes to get there and we found free parking right out in front on Van Nuys Boulevard. Easy! Once inside I was bowled over by how pretty it is and how like the trattorias I frequented all over Italy. I can only imagine how it glitters and sparkles at night. It is a large space with multiple seating areas, a glorious bar, and an old fashioned pizza oven, so we could watch them make pizza and their home made bread, which they bring to the table gratis, with their own bespoke olive oil and vinegars from Italy. Our carer, Ricardo, spoke perfect Italian and I did my best to reply in kind. Overhead was all the best Italian musical hits that are familiar and popular here, which I appreciate. I like the atmosphere of a restaurant to reflect and enhance the cuisine. Everything got better and better from the minute we arrived. We got to pick our own seats, as this is the time of day when people are usually in between meals, especially on weekend days. We chose to sit in a cheerful spot, bathed in daylight through the spotless windows. Everything is pristine and immaculate -- even the ceilings (see my pictures). There are so many vegetarian options for me on the menu that I know I will have to return again and again to try them all. Every single thing we ordered was superb -- really, the best of its kind. Ricardo was the perfect host. He seemed to appear as if by magic when we even thought about asking for something and was so polite, that we realized how rare this kind of professional courtesy is anywhere in America these days. In Europe, restaurant service is a trained and valued profession and Ricardo embodied that approach when taking care of us. I had to contain my joy and almost squealed when I saw our two desserts (see my photos). First class everything: top quality linens, flatware, glasses, stone floor, hand painted murals, lights twinkling elegantly all over the main rooms and a wine selection at the bar that looked brilliantly curated. Some of the best coffee I have had in ages (Danesi), too. There is no doubt in my mind that Oliva Trattoria can rival the best of the West Side famous Italian places that we all make the obligatory trek to at some point. As far as I am concerned, when I want upscale perfection in a trattoria, Oliva will be my go-to.

    Bruschetta and melon meatballs, calamari Barada bunch of stuff delicious!
    Mark H.

    We came here for my birthday dinner! I am paralyzed in a power wheelchair but the staff was fantastic. Mike the owner and everyone was Incredible. I love the ambience. I love the location and the vibe. I got busy socializing and I did not take pictures of the food at the table. I apologize, but everything was truly epic! I started off with a glass of water which was refreshing and great! I had 2 dirty martinis with stuffed blue cheese, olives, which they didn't have but they did it for me and they were fantastic and so are the drinks! For appetizers, we ordered the calamari which was fantastic, the Procuitta with burrata & melon was excellent. The meatballs were delicious just absolutely epic! The oven was not working, so we're not able to unfortunately try any of the pizza. The Ghnocchi, fettuccine fungi, lamb. Mashed potatoes. I had a few things that were off the menu. I don't know. I forgot what they were but they were delicious also! For dessert, cappuccino crème brûlée was epic so was the tiramisu and the chocolate cake. They actually have an incredible dessert menu! Stop scrolling! Go to Oliva Trattoria!

    Lasagna
    Momo C.

    Great food, great staff and great ambiance. What else can we ask. We stopped by there today for a quick bite. We told the waiter that we were in a hurry and only had a hour. He was very understanding & helpful. We ordered quickly & got out of there in time! Would definitely go back there again. And next time we plan on taking our time and enjoying everything longer :).

    Special order spicy Italian sausage pasta
    Sam J.

    I visited Olivia Trattoria for the first time this week. Went on a Monday for a birthday dinner. Being that it was a Monday it was not very busy which ended up being a great thing. On a Monday you can tell that they get regulars and you can hear some of the conversations with the staff and the tables and it just makes you feel like this is a great Italian restaurant. The staff was absolutely amazing. So friendly and so accommodating. If you need any adjustment to a dish they were more than welcome to trying to make it possible. I started with an interesting and tasty broccoli soup. I envisioned broccoli cheddar soup. Got mashed Broccoli. I enjoyed it and it was a pleasant surprise. My main course was a special requested spicy Italian sausage pasta with sun dried tomatoes. It was flavorful and delicious. We also ordered a vegan aglio olio that I didn't try but was told it was very good. The absolute star dish that did try and wished I had ordered was the branzino filet. I should have known it would be good when the waiter smiled when it was ordered. It was the lightest most flavorful piece of fish I've had in a while. Served on an eggplant puree. Simply fantastic. The waiter comped a very hearty piece of cheesecake for the birthday celebration. I look forward to coming back for more! Thanks for making it feel like a home cooked meal.

    Spumoni bomba
    Katherine P.

    What a super wonderful meal! From the moment we walked in, we felt like we were stepping into a tree Italian Trattoria. Such a cozy warm family vibe. We had a reservation and were greeted and seated immediately. Everything on the menu sounded delicious and I struggled to figure out what I wanted to eat. The great thing is we were a large party and my family loves to share so we're able to taste several dishes. The pizzas look delicious and they certainly were. My favorite was definitely the carbonara, linguine vongole, spaghetti mare and the lasagna. We asked for a half lasagna kids portion and and wish we would've ordered the full thing since it tasted so good. They also have a Cacio de Pepe in a cheese wheel. I can't wait to go back and try it. I can't say enough about this place and can't wait to go back. They do have a small parking lot in the back and street parking as well

    Italian Brisket Special
    Rubi S.

    Top notch service! We were treated like VIPs. We all ordered from the off menu specials. The ambiance was nice and we were off to the corner next to the bar so we had a lot of privacy and it was easy to talk and hear each other's conversations. We started off with a calamari salad and it was interesting. We usually get the calamari fritti as an appetizer and this time we decided to have it in a salad. It was delicious! The Ossobuco dish was AMAZING! It was so tender and delicious! I would recommend this dish! The Olivia's Famous Italian Brisket Special was also very tender and delicious so we would definitely order this again as well. The carbonara was what I ordered and it was yummy but honestly I've had better, especially just coming back from Italy I was hoping for the same kind of level of pasta but it was just ok. I loved the crispy pancetta, but the pasta definitely needed a little more flavor to it. The disappointing dish was the cacio e pepe. It was a favorite dish of one person in our party and she didn't enjoy it at all. Not enough flavor, it was bland and it came out looking so plain not even with a garnish to make it look appetizing. She does not recommend this dish. All in all, we would come back again but we would definitely get the meat dishes and not the pasta. We also ordered a bottle of Chianti wine (because that was my fav in Italy) and it was superb!!

    Fettuccine Funghi
    Day D.

    We tried an authentic Italian restaurant today and were blown away. The fresh bread alone told us this place was special. I had the fettuccine funghi , and I don't even like mushrooms, but I would absolutely eat them again here. The pasta was perfect and full of flavor. My partner got the spaghetti with meatballs, and those meatballs were next-level. They literally melt in your mouth , you have to try them. Great service, great food, great atmosphere. We can't wait to come back. 10/10!

    Vongole. Linguine. Delicioso!!
    Craig W.

    Since I was last there, the place has been remodeled. Which is a good thing. Granted that was six years ago. My friend went with the Spaghetti Mare. A day later he texted me to say it was the best he ever had and the food was amazing, i.e he was still talking about it. We go to a lot of Italian restaurants in the area, so that should tell you something. You can read the details on the site, and I included a pic. You will have leftovers. I went with the Vongole. I really enjoyed it. I appreciated they could remove the garlic sauce, due to a garlic intolerance. The dish was still superb. Serving size big. That said, I do wish they gave me a tiny fork you would use to remove the clam meat. I almost went with the Scampi Allá Griglia. However my server did not recommend it, saying it reminded him of just shrimp on top of lettuce with mashed potatoes. Now granted it was rosemary and not mashed, i got his drift. It also doesn't have lettuce, so i assume its like veggies. Anyway when your server basically says dont go there you listen. The bread they give you is awful. Vengole is made to have bread for Dipping. This wasnt it. If my dog was with me, he would enjoy the bread. Probably four paws up. Service is great. Parking is street only, I didnt see valet. Expect a walk because this is Van Nuys Blvd in a good area of it.

    Chicken piccata
    Susie L.

    This restaurant was recommended by a friend. We were able to make last minute reservations on a Friday night for 6 people, which was wonderful. The service was excellent and the food was even better. We got the calamari, piccata chicken and chicken Parmesan. The calamari batter is so light that you can actually taste the flavor of the squid. It was absolutely delicious. The arrabbiata sauce was the best I've ever had. The picatta chicken was equally just as delicious. The capers are not overly salty and the lemon sauce is extremely flavorful and probably the best piccata I've had in a while. The chicken Parmesan, which is not on their menu, was also delicious. Again, the arrabbiata sauce compliments the chicken perfectly. Everything was cooked to perfection. The service couldn't have been any better. Portions are very generous. I will definitely be returning.

    Order off the secret menu

    One of the most incredible neighborhood spots for service, food and ambiance. If you are seeking real Italian comfort food with a large dining room and service that stands out, come here! The italian brisket gnocchi and ravioli aurora are AMAZING. Michele was attentive , funny and wonderful at his job. We watched him multi task and run around the restaurant like a champ. Highly recommended Ps. Ask for the secret menu

    Fettuccine Funghi
    Ane V.

    This is not my first choice for my birthday dinner. But since credit card is not needed for reservation, I booked. We arrived on time, the receptionist took us in and led us to our table of choice. The restaurant is not busy. Plenty of tables to choose from. My reservation was not needed at all it seems. Our server came, get our drinks then gave us time to decide. Food: - Fettucine Shrimp Alfredo - Fettuccine Fungi - Chocolate Cake Ala Mode Fettucine Shrimp Alfredo wasn't on the menu but the chef accommodated my daughter's order. Just $10 more. My daughter likes it. However I find the Fettucine Fungi seasoned too much that it is almost salty. It would be nice if there was bread to help with it but none. They only asked if we needed more bread after we are done eating. It feels like they didn't want to give them out. The dessert is good. The ice cream complimented the cake. My daughter told 2 people it's my birthday but they didn't acknowledge it. It just shows they didn't want to give free dessert. Inside is dimly lit but it is enough to see your food, other people, and your way and back from the bathroom. Regarding parking, they can accommodate 5 cars in the back, limited metered street parking and at the Hamlet Hamburger lot - where they charge $4.

    Happy Hour cocktails & wine

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    My go to Italian restaurant in the valley. Decent food and service. Ambiance a bit noisy on busy weekends. Parking not easy.

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    2 months ago

    Michael Pierangeli was a fantastic host! He made us feel welcomed and the food was amazing. I would HIGHLY recommend!!

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    1 year ago

    Great good! Great atmosphere! Great service!! Workers are very attentive. Great for family and classic Italian dishes!

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    The food is so amazing, everyone must try it!! The service was also wonderful and I will be going back again!

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    Oliva Trattoria Reviews in Other Languages

    Ask the Community - Oliva Trattoria

    I want to confirm, are they open for brunch on Sundays?

    No brunch but lunch

    Is there a corkage fee?

    We do have Corkage fee, is $15 per bottle

    Hi do you have a private room?

    Hello Ramesh, We do have a private room that fits up to 70 people, we also take smaller parties.… Read more

    Do they make their own pasta?

    If you like and want al dente pasta, then you do not want fresh pasta! Period. I love both fresh and dried pasta. They are different animals for different kinds of pasta dishes. Dried pasta served al dente goes well with heavy sauces. If you're in… Read more

    View All 5 Questions

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    I grew up in Encino, and my family has been going to Mulberry for as long as I can remember. It…read moreused to be one of our go-to spots. Unfortunately, it's just not what it used to be. Every time we order it lately, I find myself wondering why. The pizza has become incredibly salty, and the quality seems to have gone downhill. Today really took the cake. Instead of ordering a whole pie, we got a few slices. I ordered pepperoni with onions, olives, and extra cheese, which doesn't seem like an unusual request. When I opened the box, I was genuinely put off. It looked like they had taken a premade pepperoni slice, laid what appeared to be slices of sandwich cheese on top, and sprinkled raw onions over it. I understand that by-the-slice pizza is premade, but this felt lazy and unappetizing. Mulberry used to be great, and it's disappointing to say this as someone who grew up eating there. At this point, I'd honestly rather have Domino's.

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    Oliva Trattoria - pizza - Updated July 2026

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