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    Emily's Bar & Grill

    4.8 (122 reviews)
    Closed 4:00 pm - 9:30 PM

    Emily's Bar & Grill Photos

    EMILY'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Emily's Bar & Grill

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    Jackie B.

    I can't say enough wonderful things about this Turkish restaurant! From the moment we walked in, we were greeted with warmth and genuine hospitality by Emily, the sweet and talented owner who clearly pours her heart into everything she does. The food was phenomenal--every dish was bursting with authentic flavors and made with such care. We started with the most delicious hummus and baba ganoush with fresh warm pita. For our entrees we had giant portions of chicken adana and doner kabab which were equally amazing. What really set this place apart though was Emily herself. She came by our table to check in multiple times, made sure no drinks needed refilled, and made us feel like we were dining in her own home.

    Lamb Adana
    Paul L.

    Came here with my wife for an early dinner. Nice setting for a meal, except for the very harsh overhead lighting, which detracted from the experience. We started with the Cacik and baba ganoush. They were good. The baba ganoush was cold, which I didn't love. I am by no means an expert on baba ganoush, so maybe it's supposed to be served cold. The Cacik was tasty, but the description of the dish didn't really match up with what we got. It was supposed to have cucumbers and mint. I didn't taste any cucumber or mint, but tasted mostly dill. It was still good. For the main course, my wife and I split the lamb Adana. It was really delicious, as was the salad it was served with. It had a little heat but not too much. I guess my main beef with Emily's is the cost. Those two small dips (the Cacik and baba ganoush) cost $10 each. And our main course, which came with only one nice sized kebab of ground lamb cost a whopping $30. Very upscale prices for a restaurant that had more of an everyday, family feel. So, while our food was tasty, I'm not sure I can justify a return visit.

    Izgara Kofte
    Carmen L.

    Finding fantastic ethnic food in Pittsburgh can sometimes be a challenge. If you're looking for Turkish/Mediterranean, look no more. After finding Emily's through cross-checking a couple of sites, my family and I decided to give it a try given the excellent reviews; the reviews were right! My nephew even said "this is one of the best meals I've had in a while." The restaurant is rather small and separated into the main restaurant and sunroom-like seating. They were a little short-staffed when we visited in July 2024 but the lady, who I presume to be the owner, was very attentive and got a large table cleaned up so we could sit there. The menu is not extensive but there's appetizers, soups/salads, entrees, and desserts. You'll be familiar with some of the dishes, like döner kebabs and such but you may have to Google others. In general, do a little research before you head out so you're not doing extra Googling at the table. (Pro tip: their website has good photos of each dish if you click on Order Online.) I opted for the Izgara Kofte and it was FANTASTIC. The rice was nice and buttery, the (flat) meatballs were well-seasoned, and I loved the house side salad. Our table also ordered the Beyti Kebab, the Chicken Döner, and the Coban Kavurma. Everything was delicious and we even brought leftovers home. We closed out our meal with baklava and it did not disappoint. 10/10 do yourself a favor and visit this hidden gem!!

    Gordon C.

    A very enjoyable Mediterranean restaurant experience -- we thoroughly enjoyed the Lamb Adana, juicy ground lamb kebab, and our kids enjoyed the grilled chicken thighs. Very well seasoned with a char flavor, with a fresh Turkish-style salad. Awesome service from the owner. It's a small restaurant with some seating indoors and expansion onto an enclosed patio.

    Chicken Doner  Turkish style Gyro with hand carved marinated slice chicken grilled on a vertical rotisserie.

    Very good food. Fresh, high quality ingredients. Portion sizes are large. Staff is very friendly. Atmosphere is comfortable and authentic. Owner and chef Emily is present and will interact with customers. This is a growing business and I can't wait to see the new dining and bar area when finished.

    Falafel (appetizer)
    Sundar R.

    My group of 4 started with appetizers Red Pepper Baba Ganoush and Falafel. The Red Pepper Baba Ganoush was very unique and tasty. The Falafel was made to perfection, crispy on the outside and soft on the inside. For Mediterranean restaurants, Falafel is always the first test. Since the Falafel was good, I expected the entrees to be good too and I was not disappointed. For entrees, we ordered the Beyti Kebab and the Chicken Adana. The chicken was soft, moist and tasty. I absolutely enjoyed the Beyti Kebab. It was very delicious. Not many Mediterranean dishes are served with a sauce but the sauce served with the Beyti kebab kept it moist and enjoyable. We wrapped up the lunch with Turkish coffee and tea. The owner Emily was welcoming, attentive and accommodating. The service was prompt and very good. The ambiance is good. Would love to go back and enjoy the other dishes!

    Amanda H.

    My husband suggested Emily's after reading great reviews about it. Did not disappoint! It's tucked away in a small plaza off Route 8. We strolled in around 12 on a Sunday and we were the only ones there... but not for long! Others quickly filled the restaurant. The inside is not very big, but the booths and chairs were comfy. There is covered outdoor patio seating as well. The owner (Emily) was very sweet and welcoming. She was busy taking orders, running plates, refilling drinks, and everything in between. She brought out pita bread with hummus, tzatziki, a spicy sauce, and some other type of roasted spread (not sure the name). The hummus was amazing and so creamy. I got the chicken adona kebab and my husband got the gyro salad. Wow! The flavor of both meats was superb, and there was NO shortage of lamb on the salad. The chicken was sooo juicy and tender. I didn't think I was going to be able to finish but it was just too good! The dressing on the salad was also really flavorful and yummy. She ended up getting pretty busy with all the folks that had come in for lunch. We were in no rush, so it didn't bother us that it took awhile to get the check. She was hustling hard to make sure everyone was happy and satisfied with the food. We will be back to try out more of Emily's delicious food! (Specifically the baklava or cheesecake, we were just so stuffed we couldn't eat another bite).

    Front entrance
    Tiffany Y.

    Earlier this month, my husband and I visited Emily's restaurant for the first time. Initially, we drove to the side of the building that did not look open, but we eventually figured out to drive to the correct side of the building. Please see my attached photo of the front entrance. My husband and I arrived just in time before the restaurant got busy with other customers--phew! (On a Sunday evening, several other customers were willing to wait outside for a table, so that tells you how good this restaurant is!) An employee immediately greeted us and seated us at a clean table. Our waitress was taking the order for a very large group, so we waited for several minutes to order. When the waitress finally got to our table, she kindly apologized for the wait. Please see my attached photos for the full menu. Here are my reviews for the foods that my husband and I ate: Hummus - $7 - 5 stars - This hummus contained chickpeas, tahini, garlic, cumin, black pepper, salt, lemon juice, and olive oil. This hummus was definitely some of the tastiest that we have ever eaten in our lives. Accompanying the hummus was pita bread that was warm and chewy. Mediterranean salad - $12 - 5 stars - This salad was a medium size and consisted of lettuce, red cabbage, carrots, onions, tomatoes, cucumbers, and parsley. This salad was one of the most flavorful salads that I have ever eaten. Mixed grill combo - $40 - 4 stars - This entree was very large and would be enough to share with another person. It consisted of lamb adana, lamb shish, chicken shish, kofte, and doner. Honestly, my husband and I were not certain what all of those meats were (!), but he thought that they tasted "OK" to "very good". On the side were a fresh salad and rice. Baklava - free! - 4.5 stars - The employee generously gave me this baklava for free. Its ingredients were a little different than what I am used to, but I enjoyed it. Because our waitress was so busy with other customers, she never gave us refills for our water, but we drank just enough water. My husband described her as the hardest-working employee that he has ever seen.

    Chicken Adana Kebab
    Jackie R.

    My husband and I went last night for the first time and loved everything! The waitress suggested the chicken adana kebab and I'm so glad I listened to her. He got the chicken thighs which were great. The falafel and hummus app was so good. The portions were so generous we're enjoying it for lunch today along with the baklava I got to go. The staff were attentive and friendly. My only critique would be to turn down the bright lights and get the ambiance going!

    Baklava

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    9 months ago

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    3 months ago

    Food was delicious. Ordered takeout and everything was there. The food was ready when promised. Glad I went and will return.

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    5 months ago

    Great food and atmosphere! Owner is very friendly. We love this place and try to get out that way but it's a little far for us.

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    3 years ago

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    9 months ago

    AMAZING food. The rice, the meat, the hummus, just all stellar. Super fresh, perfectly cooked and seasoned!

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    11 months ago

    Everyone is so kind here, and the food is incredible!! They have the best falafel I've ever tasted. Highly recommend!!

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    2 years ago

    Deliciously prepared authentic Turkish cuisine. Generous portions. Prompt and friendly service.

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    1 year ago

    My favorite restaurant in Pennsylvania! The staff is so friendly and helpful! And the food is amazing!

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    Ask the Community - Emily's Bar & Grill

    Is it BYOB?

    Yes

    Do they serve wine or byob?

    Byob Thank you

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    Service was super friendly. I did not like my salad (Shepherd Salad) and they offered to make me…read moreanother salad. They were so nice. Ambience is fine. Clean and tidy. Falafel appetizer was very, very hard and chewy. Even with a serrated knife it was difficult to cut! Shepherd Salad was fresh but was mostly red and green bell peppers. Very little tomato or cucumber or onion which I was expecting. Not their fault but mine for not knowing about this salad. Again they were super nice and offered to take it back. Donor Kebab was over cooked. Dry. Chewy. Tzatziki sauce was fine. I ordered two extra mini-cups of tzatziki to help me finish the donor kebab. (Extra $1). Bread was very good. I ordered the Turkish Tea but it never came : (

    Photos
    Custom setting for your party's needs
    Custom setting for your party's needs
    Chicken shish lunch special
    Chicken shish lunch special
    Lamb/beef Adana kebab lunch special

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    Deceptive menu pics and descriptions + nothing Turkish here and it is unreasonably expensive for…read morewhat you get: --Unlike the menu claims, what they serve as Adana Kebab is NOT lamb + flavor was not remotely Turkish. Not authentic at all. -- What they call Turkish rice can't even be called decent rice -- Persian menu items however were good -- Lentil soup was a good soup but it was not an authentic lentil soup at all. Don't expect the traditional flavor -- Unlike the pics, salad mix in your Adana will arrive in a tiny, disposable clear plastic -- You will eat at tables covered with sticky, clear nylon table "cloths" -- Your water will be served in disposable plastic cups -- Your food will be served in acrylic-plastic cups, including the hot soup -- Now the value: Soup is $10, Adana is $22, Kobideh is $25, a cup of Cay / hot tea is $3.50 (almost all Persian/Turkish restaurants serve this as a complimentary item -- Lastly they will charge you an extra 3% for paying by card Decision is yours... We will not go there again.

    Nice find. Some items on the menu were better than others, but the overall quality was very good…read more We ordered takeout, and the online ordering process was fairly straightforward (though it didn't accept PayPal or Apple Pay). The space is tiny and unassuming, and the restaurant seems to be a family run operation. The interior is much more nicely kept than you might guess based on the outside of the building. The staff were very friendly, and all of our food was well packaged. I strongly suggest taking a look at the "Persian Cuisine" section of the menu; in many cases, that section is more interesting than the Turkish grill. In terms of food, things ranged from excellent to pretty good. The hummus was good and nicely textured, but not exceptional. The kashke ve bademjan was excellent, particularly when paired with the nicely toasted flatbread it arrived with. The Mediterranean salad and Tabouli salad were both nicely done, with a nice level of lemon acidity and some shredded cheese on the side. The veggie kebap was fine, but generally flat in flavor: it really needed some of the sides and some hot sauce to fill things out. The red lentil soup was simple with a subtle spicing but ultimately deeply flavorful. The ash reshteh (noodle soup with beans and spinach) was generally good but would have benefited from toppings that would have probably been provided in a dine-in environment. All told, this was a nice little establishment with some excellent Mediterranean and Persian style cuisine. They seem to churn out some high quality food from what seems like a very small kitchen. I could imagine eating in or ordering takeout, but note that the interior space is fairly small with a limited capacity.

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    Inside dining area - Cute!
    Lamb Shish Kebab
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    Beautiful dining room and delightful, friendly service. As if that were not enough, the food is on…read morepar with some of the best Turkish food I've ever eaten. The potato salad, served cold, has lots of herb and scallion flavor. The shish kabob portion is very generous, well cooked and well seasoned. It comes with a tomato, cucumber and parsley salad, grilled peppers and tomatoes, and white rich. For dessert they have a super-creamy, sweet rice pudding. All made for an exceptional dining experience on their open-air terrace. A real gem in Shadyside.

    The scene was set, a cold crisp Christmas Eve night. I had called ahead days in advance to make…read moresure the restaurant was open for the highly anticipated date night. It was my return to the dating scene after a few years in hiatus, would I be ready? Could things actually go right? Why did we pick this night to go out for the first time? Am I going to completely lose my mind? Well, the original plan was Tacayo and it was closed, but we strolled past it into this establishment with me not even knowing that we were in a totally different restaurant. I looked at the menu, this doesn't look like taco's at all, what is happening here? We called Tacayo to make sure in case they were open and we could still eat there. Nope, they were certainly closed. You know what? I took it in stride and said, "what the heck, I like mediterranean food." We were waited on and placed our orders, things seemed to be moving along nicely. The only problem being we had both ordered the falafel platter and my date calmly tells me that in the past she thinks she had an allergic reaction after she ate chick peas. I was like, well we better just inform our waiter and get something else. She says, no, that's o.k. I don't want to waste food. Ummm....you want to risk your own health so as not to waste food? As it turns out she at the falafel and was completely fine. So, truth be told I have had way better Middle Eastern food. You can tell that they are trying and they make the effort to please the customer, but the food that comes out is just o.k. For a date night it wasn't terrible, but it wasn't stellar. Am I single again? Of course I am. Did I have a good time? Absolutely. I wrote this back in January, but never published it till now. Hope you enjoyed reading it. Cheers, and here's to your health

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    Special homemade noodles with your choice of beef or chicken, bell peppers, Beijing cabbage, onions, carrots, celery, and soy sauce.
    A classic blend of potatoes, carrots, pickles, green peas, eggs, beef, and mayonnaise

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