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    Hole In the Wall BBQ

    4.3 (297 reviews)
    InexpensiveBarbeque, Sandwiches
    Closed 11:00 am - 2:30 pm

    Order Hole In the Wall BBQ Takeout or Delivery

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    HOLE IN THE WALL BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Hole In the Wall BBQ

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    Combo Plate
    Maira P.

    First time eating BBQ, it was one of the best meals I've ever eaten. It was so good and spicy. I got the pile plate with cornbread, beans, and ribs.

    Outside
    Francis V.

    If you are downtown and want good barbecue with good customer service stop here. I stopped by on a Monday afternoon, there were a few people inside. I walked up and someone helped me decide what I wanted. I came in for rib tips but they only serve ribs on Thursday and Friday (call ahead to make sure the days are accurate). I chose the 2 meat combo - brisket and hot links with beans. I made a good choice because the food was so good. I asked them to mix the sauce so it's not too spicy and it was perfect. When I come to Seattle again I'm going to be sure to stop by "this" hole in the wall for more yummy barbecue. The hours are short so get it while you can.

    Rib
    Marc K.

    Seating was perimeter counter style and no tables. Lighting excellent No music was great Food was absolutely amazing The staff was pleasantly engaged! Ribs perfectly smoked and cooked with perfect amount of sauce. Brisket was moist and delicious. Chicken was of the pulled sort but hands down best I ever had! I'm coming back!

    Two-Meat Combination w/ Brisket and Chicken and Potato Salad
    Jacques I.

    Man, I wanted to really like Hole in the Wall BBQ because the owner is sooo awesome and friendly! Plus, there's not much BBQ around Seattle, so we need more meaty choices. But after my colleague and I ate our lunch from here, we thought it was just A-OK. My colleague and I were walking back to the office and needed to find a spot while en route for takeout. We found Hole in the Wall BBQ and had heard great things about it, so decided to check it out. The space is not the largest, but has enough seating for those who want to dine in; but it seems like this place is mostly a takeout spot with it being so close to many offices. The menu was straightforward with a lot to offer, with specials of the day. I decided to get the two-meat combination, which comes with a choice of two meats and a choice of a side. For meats, I chose brisket and chicken and the potato salad as a side, and for sauce, I asked for the spicy one. It didn't take long for us to get our takeout, which was nice since we were on a time crunch. As mentioned, the food was okay. The brisket was overcooked, so was more on the dry side and though the chicken wasn't dry, it had a very chewy texture. Although I ordered my entrée with the spicy sauce, the sauce was not spicy at all. However, the potato salad was chilled and tasty. Perhaps I came on an off day, but I thought the BBQ wasn't anything I'd crave again. It wasn't bad, but I'd likely check out another eatery for lunch.

    2 Meat Combo Plate (sausage and ribs) with cornbread
    Phoebe C.

    Was looking for some barbecue in Seattle and found this place. It was OK but the portions were very small. Flavor is pretty good but definitely need the extra sauce! However, the cashier was very friendly and helpful. I could tell this place was a fan favorite

    Two piece meat plate
    Caitlin B.

    I circled back to this place on my walk home, so glad I did! It's the perfect amount of fatty pieces, juicy and their homemade coleslaw is top tier. The pricing is fair, especially being downtown! I ordered the two meat plate with spicy sauce(pork and brisket). This meal paired with a sweet tea is perfect. The people here are really friendly, and great with recommendations if you don't know what you want

    Hot link sausage and smoked meatloaf, with cornbread
    Samuel C.

    Are you looking for a new restaurant that has phenomenal barbecue don't forget to stop at hole in the wall. Yes, that's the name of the restaurant right here in Seattle. I will definitely give it four out of five stars.

    Brisket sandwich

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    1 year ago

    Amazing BBQ , reminded me of home a bit. Amazing service I don't know the ladies name but nice atmosphere amazing service.

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    1 year ago

    Incredible!!! Beef brisket and pulled pork. Side of potato salad. Bomb! I am euphoric. Will return asap.

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    2 years ago

    The most incredible BBQ. Consistently so good and always very friendly! Opanga loves Hole in the Wall

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    Page 1 of 8

    Hole In the Wall BBQ Reviews in Other Languages

    Ask the Community - Hole In the Wall BBQ

    Can you call in your order & pick up?

    Hi Victor, Yes, you may call the Hole in the Wall BBQ to place an order for pick up. Please remember - our business hours are Monday - Friday, 11:00am to 2:30pm; it's best if you call before we open at 11:00am to place your order. If you have a… Read more

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    Outsider BBQ & Beer Garden - Brisket, ribs and jalapeño cheeder sausage with corn casserole and potato salad

    Outsider BBQ & Beer Garden

    4.2(155 reviews)
    4.0 miFremont

    I thought the Seattle area didn't really have amazing Southern BBQ until I tried the food here at…read moreOutsider! You know it's good when you pull up the establishment and they have not only a long line, but also a paper dictating what is sold out, which they update on a 10-15 minute interval. Waiting in line is the most time consuming part of this experience, as we probably waited 20-30 minutes to get to the front to place our order - which is good sign! You can definitely formulate what meats and sides you want as you get closer to the front. Parking for the restaurant is a bit difficult, I think the only options we found while visiting was streetside, and we were fortunate to find a spot only a block away. I could totally see it being impossible to find parking when it gets really busy in the area. Once you get your food, there is plenty of seating, from high tops, to booths, to tables, to outdoor seating with a fire pit. We got a good variety of items, which I'll review a couple down below: Brisket: A good brisket with a nice visible smoke ring. Similar to the pork belly, you can tell the skill of a barbecue restaurant from how their brisket is, and this brisket is delicious! Really meaty and pleasant smoke flavor. I think we did get a leaner cut of brisket as there wasn't as much fat to help with the leanness. Beef Cheek: A delicious cut of meat that melts in the mouth, and has a pleasant smokey flavor. Out of the three cuts of meat, this one was unfortunately salted the heaviest. The first couple of bites are delicious and really delicious, but it goes really overwhelming the more you eat it. If you order this, definitely get some sides to help. Pomegrante Pork Belly: A solid BBQ pork belly that has a pleasing fatty crust with a meaty interior. This is what I would consider a good baseline for a reputable barbecue restaurant. It is advertised as pomegrante pork belly, but I unfortunately wasn't able to taste any flavor of pomengrate - maybe a tiny bit in the glaze/bark but that could just be attributed to the sugar. Mac and Cheese: A pretty comforting side! bechamel sauce is really creamy and fully coats each noodle. The noodles were at the sweet spot of soft and having enough integrity to hold their shape. Cherry and Rhubarb Cobbler: Wow, this is an amazing dessert! I haven't had a cobbler where they added cardamom to the crust before, and I think it works spectacularly. The cardamom gives a nice floral taste to the crust, which is complemented by the tart and fruity filling. I think this is one of the better if not best desserts I've had a barbecue shop, and the small tweaks made were creative and delicious! In the end, I think we paid about $100 for everything you see here. Having been to a couple of BBQ places, I would say that it is pretty standard pricing. Good BBQ does take a lot of effort and it does come at a premium. Outsider BBQ is absolutely delicious - if you are looking to get some comforting food, they definitely have you covered. I would totally revisit to try their items that got sold out (missed the beef cheeks, need to try those!) the time we visited!

    I mean, it isn't BBQ from the south, but it comes close. There's typically a long time and it's not…read morefast either, so it's quite popular. You order at the front, you bring it to your table, and you bus yourself. The first time we went, we actually left but most of the items were sold out, so we came back a week later and earlier in the day. The also close quite early, around 8 or 9pm depending on the day. There's both indoor and outdoor seating, and it's communal. We got the Pitmasters that serves around 4-5 people, there was 3 of us and we ate the rest the following day. I loved the ribs and the pulled pork sandwiched between a piece of bread and a pickle was delicious.

    Photos
    Outsider BBQ & Beer Garden - (10/4/25)

    (10/4/25)

    Outsider BBQ & Beer Garden - Beef rib (IG: hangryforwhat)

    Beef rib (IG: hangryforwhat)

    Outsider BBQ & Beer Garden - Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

    Jack's BBQ - SoDo - Brisket

    Jack's BBQ - SoDo

    3.9(1.1k reviews)
    2.4 miIndustrial District
    $$

    If you're looking for Texas-style barbecue, Jack's BBQ is worth a try. Overall, everything was…read morepretty solid and reasonably priced. They offer different combo options to choose from. For the brisket, they give you one fattier slice and another leaner slice. It was tender, though I wish it was a bit juicier. The ribs had great flavor, and the BBQ sauce was solid. The mac and cheese and cornbread were both really good, though I wasn't much of a fan of the coleslaw. Other than that, everything was enjoyable. Service was great and everyone was very friendly.

    Jack's is one of our favorites. We go a little crazy and order way too much food, but our son is…read morethankful when we bring the leftovers home after our date night. The service can be a bit hit or miss, but when it's good, it's fantastic. We recently mentioned that we always wanted to try the Pecan pie but are always too full to order a slice. Our waitress gave us a piece to go on the house! She also mentioned the coupon on the to-go bag that customers always forget about which gives you a free order of hush puppies. Wish we got her name for this review. She's always so nice. Anyway, the hush puppies are pretty tasty and big! $9.00 for 9, but even better when they're free! The tarter sauce is especially good and goes well with them. The BBQ class is also pretty amazing if you ever have a chance to so it. It comes with free drinks and a large sampling of various meats. Only one thing left to try on the menu and that the beef rib. It's 1.5 to 2lb and I don't think it comes with a side for $69.00. I hear it's well worth it, but wish it did come with a side.

    Photos
    Jack's BBQ - SoDo
    Jack's BBQ - SoDo - RibEye cooked perfectly

    RibEye cooked perfectly

    Jack's BBQ - SoDo - RibEye with greens and garlic mash

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    RibEye with greens and garlic mash

    Brileys BBQ & Grill

    Brileys BBQ & Grill

    4.3(977 reviews)
    9.6 mi
    $$

    Brileys is a bit of a trek from Redmond so I made sure on a recent trip to Lake City to stop in and…read moretry it. Perfect lunch combo, brisket sandwich with a side of beans. Wouldn't change a thing. With all the complaining about prices I was shocked to see that they are printed on the menu board for all to say, in advance of placing your order. So I remain confused about how you agree to the price, order it, and then publicly complain about the price.

    Ok. This was actually my first time ordering their dorfman platter, which comes w two different…read morehalf pound meats + a piece of bacon + two sides. It was also my first time trying their sliced brisket, pork ribs, bacon and collard greens (also ordered their corn bread). Brah... I have no words. Now I'm a fellow big back foodie and I had just gotten off a shift at work so I was HUNGRY. Well, I prob ate like half of the platter before realizing I was full. Like full. So even though the platter was twice as expensive as the sandwich/side combos I normally get here, you're essentially also getting 2+ meals out of a single item. The pork ribs and sliced brisket were sooo good w their spicy bbq sauce and corn bread. The collard greens were aight. I'd prob stick to their sweet potato fries or hush puppies next time. I also want to try their brisket chili one day. It's just hard to deviate from sides I already know I like haaha. Anyways, yeah. Brah. I'll stay saying Briley's is such an awesome bbq joint in north seattle!

    Photos
    Brileys BBQ & Grill - Seating area

    Seating area

    Brileys BBQ & Grill - Rock Dawg sandwich - chopped brisket topped with cole slaw, gumbo & IPA. So smoky, tender and delicious.

    Rock Dawg sandwich - chopped brisket topped with cole slaw, gumbo & IPA. So smoky, tender and delicious.

    Brileys BBQ & Grill

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    Lil Red’s Takeout and Catering - Sliders, Mac and cheese, and Garlic Mashed Potatoes

    Lil Red’s Takeout and Catering

    4.4(306 reviews)
    3.3 miColumbia City, Mount Baker
    $$

    A co-worker took me here for his going away lunch. I got the ribs and mac and cheese. I would give…read morethe ribs a 4 out of 5. They were tender, juicy and meaty. But the Mac & Cheese was a 10 out of 5. Yes you heard me right a 10 out of 5. This was the best Mac & Cheese I've ever had in my life and I've had my fair share. I wish I could make a big batch of this for myself at home. This place isn't cheap but if the food is good it's all good to me. I will definitely be back. I plan on bringing my dad next time. So I can see the look on his face when he tries this Mac & Cheese!

    Been wanting to check out Lil Red's for awhile dad and I stopped by this past Saturday after…read moreheading home from a visit to a gallery near Beacon Hill. Definitely want to come back cause had a hard time deciding what to get. We got the Jerk Chicken plate with greens and macaroni and cheese sides, and 1/4 pound of the burnt ends. I do remember people saying great thing ls about the burnt ends and the were spot on they were tender, chef lets you sauce them up there is a regular and spicy. Jerk chicken was tender and nice spices. I liked the texture and flavor of the greens, not usually a mac and cheese person but this was nice as well. A few seats inside, we found street parking easily. Nothing fancy space wise but welcoming and supportive of the community Service was friendly and helpful. Definitely will be back to try more of the menu like the oxtail.

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    Lil Red’s Takeout and Catering - Oxtail meal and Burnt Ends

    Oxtail meal and Burnt Ends

    Lil Red’s Takeout and Catering - Cornbread pudding, Mac n cheese, pork fried rice, plantains, burnt ends, pulled pork

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    Niku Feast Yakiniku

    Niku Feast Yakiniku

    4.3(446 reviews)
    8.5 miHaller Lake
    $$$

    We came in on a Saturday evening and had such a great experience! Definitely recommend making a…read morereservation, as this place gets busy and for good reason. It's an all-you-can-eat with a coal grill, and you get 90 minutes once you're seated, so come hungry and ready to order. The staff was excellent super friendly, helpful, and quick with taking orders, clearing dishes, and swapping out the grill without us ever having to ask. For just $5 more, the premium menu is 100% worth it especially for the wagyu. Everything we tried was delicious, but our favorites were the wagyu cubes and the lollipop lamb chops. On top of that, they offer a salad bar, fruit/dessert, and a sauce station to round out the meal. The atmosphere was another highlight: modern, clean, and comfortable, which made the experience even better. The only downside is the time limit, but honestly, 90 minutes was plenty for us to enjoy everything. Overall, we loved our visit and will definitely be coming back!

    Second time for me but my boyfriend's first -- and he LOVED it! The place is sooo pretty inside and…read morehas such a chill vibe, perfect for a date night. We came on a Friday around 4-5 PM and got seated right away, no waitlist Service was amazing, everyone was super friendly. I also love that they have their own sauce bar and their miso soup?? SO good -- like I could honestly drink that every day. Overall such a fun, cozy spot -- definitely coming back again soon!!

    Photos
    Niku Feast Yakiniku - Peak of our environment :)

    Peak of our environment :)

    Niku Feast Yakiniku - A5 Wagyu Rib Eye!!!

    A5 Wagyu Rib Eye!!!

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    Friendship Foods BBQ - Pan-Fried Stinky Tofu

    Friendship Foods BBQ

    4.6(249 reviews)
    8.7 miHaller Lake
    $$

    I like it! Although it is pricey, I definitely went overboard with the ordering, and you order…read morethrough app scanning qr code on the table, if you like the cumin flavor this place is for you! Service was standard. Definitely coming back, I want to try the oysters

    Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

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    Hole In the Wall BBQ - bbq - Updated June 2026

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